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Fig. 1. Relationships between forage characteristics, short-term control of intake, feeding behaviour and forage ingestibility.
Fig. 2. Prediction of diet choices based on dry matter intake ratemaximisation: an example on swards containing reproductivepatches (dotted curve) in a background of vegetative patches (solidcurve) (from Prache et al., 1998).
Fig. 3. The Menu model: a shepherded grazing circuit is an ordered sequence of offered patches during one main meal, the objective beingto constantly revive the animal’s motivation to eat on resources of medium or low quality (‘target-patches’)
Fig. 4. Framework of a mechanistic model of patch choice and intake behaviour within a feeding site

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