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Table 1RGR % day
Table 2Water quality in the effluent ditch from a commercial marine shrimp farm and in the pond where production
Fig. 2. The increase in C:N ratio of G. parÕispora thalli after being taken from the effluent ditch of acommercial shrimp farm and placed in a cage-culture system.
Fig. 4. The decrease in C:N ratio of G. parÕispora thalli after being taken from a cage-culture system andplaced in the effluent ditch of a commercial shrimp farm.

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