Beberapa saran yang dapat diajukan penulis adalah sebagai berikut:
1. Untuk meningkatkan kadar pati resistan secara optimal, hidrolisis enzimatik dengan debranching enzyme sebaiknya dilakukan sebelum proses retrogradasi, sehingga pembentukan rantai linier panjang dapat optimal. 2. Penelitian secara in vitro menggunakan konsorsium bakteri fecal perlu
dilakukan untuk mengetahui kemampuan prebiotik didegradasi oleh konsorsium bakteri serta profil asam lemak rantai pendek yang dihasilkan. 3. Fermentasi in vitro menggunakan RS beras Cisokan dan RS sagu perlu
dilakukan lebih dari 48 jam, sehingga pola pertumbuhan bakteri mencapai fase kematian dan kadar butirat yang dihasilkan lebih tinggi.
4. Untuk meningkatkan kadar butirat dapat dilakukan cara : 1) meningkatkan kadar RS pada medium, 2) Memperpanjang waktu fermentasi dan 3) meningkatkan aktivitas enzim Co-A transferase dan butirat kinase, salah satunya dengan modifikasi pH medium dan penambahan sodium asetat.
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