BAB 5 KESIMPULAN, DISKUSI DAN SARAN
5.3. Saran
5.3.2. Saran Praktis
Hasil penelitian ini memiliki implikasi bagi, masyarakat dan psikolog kesehatan klinis. Secara lebih detailnya adalah sebagai berikut:
1. Masyarakat
Sesuai dengan hasil penelitian ini dimana konformitas mempengaruhi intuitive eating secara negatif, maka diharapkan masyarakat agar menghindari untuk menentukan apa yang dimakan, waktu makan ataupun pola makan hanya karena tekanan sosial, ataupun hanya untuk penerimaan sosial sehingga dapat menghindarkan diri dari perilaku makan yang maladaptif.
2. Psikolog Klinis
Penelitian ini bisa menjadi masukan bagi para psikolog klinis/konselor untuk membuat program dengan pendekatan intuitive eating agar klien dapat dapat lebih mengenali isyarat internal tubuh dalam intuitive eating sebagai acuan
untuk makan dan mengalihkan emosi mereka pada bentuk coping yang lebih
American Psychiatric Association. (2000). Diagnostic and statistical manual of mental disorder (4th ed.), Text Revision: DSM-IV-TR. Washington, DC: American Psychiatric Publishing Inc.
Augustus-Horvath, C. L., & Tylka, T. L. (2011). The acceptance model of intuitive eating: A comparison of women in emerging adulthood, early adulthood, and middle adulthood. Journal of Counseling Psychology, 58(1), 110-125.
Avalos, L. C., & Tylka, T. L. (2006). Exploring a model of intuitive eating with college women. Journal of Counseling Psychology, 53(4), 486-497.
Bacon, L., Stern, J. S., Van Loan, M. D., & Keim, N. L. (2005). Size acceptance and intuitive eating improve health for obese, female chronic dieters. Journal of the American Dietetic Association, 105(6), 929-936.
Badan Penelitian dan Pengembangan Kesehatan Departemen Kesehatan RI. (2010). Laporan Nasional Riset Kesehatan Dasar (Riskesdas)
Bardone-Cone, A. M., Wonderlich, S. A., Frost, R. O., Bulik, C. M., Mitchell, J. E., Uppala, S., & Simonich, H. (2007). Perfectionism and eating disorders: Current status and future directions. Clinical Psychology Review, 27(3), 384-405.
Birch, L. L. (1999). Development of food preferences. Annual review of nutrition, 19(1), 41-62.
Birch, L. L., & Fisher, J. O. (2000). Mothers' child-feeding practices influence daughters' eating and weight. The American journal of clinical nutrition, 71(5), 1054-1061.
Butcher, J.N., Mineka, S. & Hooley, J.M. (2007). Abnormal psychology core concepts. America: Wiley Inc.
Cassin, S. E., & Von Ranson, K. M. (2005). Personality and eating disorders: a decade in review. Clinical psychology review, 25(7), 895-916.
Cutting, T. M., Fisher, J. O., Grimm-Thomas, K., & Birch, L. L. (1999). Like mother, like daughter: familial patterns of overweight are mediated by mothers' dietary disinhibition. The American journal of clinical nutrition, 69(4), 608-613. Denny, K. N., Loth, K., Eisenberg, M. E., & Neumark-Sztainer, D. (2013). Intuitive
eating in young adults. Who is doing it, and how is it related to disordered eating behaviors?. Appetite, 60, 13-19.
Deshpande, S., Basil, M. D., & Basil, D. Z. (2009). Factors influencing healthy eating habits among college students: An application of the health belief model. Health marketing quarterly, 26(2), 145-164.
Diener, E. (2000). Subjective well-being: The science of happiness and a proposal for a national index. American psychologist, 55(1), 34-43.
Diener, E., Oishi, S., & Lucas, R. E. (2003). Personality, culture, and subjective well-being: Emotional and cognitive evaluations of life. Annual review of psychology, 54(1), 403-425.
Diener, E., Suh, E. M., Lucas, R. E., & Smith, H. L. (1999). Subjective well-being: Three decades of progress. Psychological bulletin, 125(2), 276-302.
Diener, E. D., Emmons, R. A., Larsen, R. J., & Griffin, S. (1985). The satisfaction with life scale. Journal of personality assessment, 49(1), 71-75.
Dockendorff, S.A. (2011). Intuitive Eating Scale: An Examination Among Adolescents. Master's thesis. University Of North Texas.
Eid, M., & Diener, E. (2004). Global judgments of subjective well-being: Situational variability and long-term stability. Social Indicators Research, 65(3), 245-277.
Fisher, J. O., & Birch, L. L. (1999). Restricting access to palatable foods affects children's behavioral response, food selection, and intake. The American journal of clinical nutrition, 69(6), 1264-1272.
Fredrickson, B. L., & Roberts, T. A. (1997). Objectification theory. Psychology of women quarterly, 21(2), 173-206.
Hawks, S., Madanat, H., Hawks, J., & Harris, A. (2005). The relationship between intuitive eating and health indicators among college women. Journal of Health Education, 36(6), 331-336.
New York: McGraw-Hill
Kroon Van Diest, A. (2007). Gender differences in intuitive eating and factors that negatively influence intuitive eating. Senior honors thesis. Department of Psychology Ohio State University.
Kroon Van Diest, A. M., & Tylka, T. L. (2010). The caregiver eating messages scale: development and psychometric investigation. Body image, 7(4), 317-326. Leon, G. R., Fulkerson, J. A., Perry, C. L., Keel, P. K., & Klump, K. L. (1999). Three
to four year prospective evaluation of personality and behavioral risk factors for later disordered eating in adolescent girls and boys. Journal of Youth and Adolescence, 28(2), 181-196.
Meyer, C., & Waller, G. (1998). Dissociation and eating psychopathology: Gender differences in a nonclinical population. International Journal of Eating Disorders, 23(2), 217-221.
Murnen, S. K., & Smolak, L. (1997). Femininity, masculinity, and disordered eating: A meta-analytic review. International Journal of Eating Disorders, 22(3), 231-242.
Myers, D. G. (2010). Social psychology (10th ed.). New York: McGraw-Hill.
Noll, S. M., & Fredrickson, B. L. (1998). A mediational model linking self‐objectification, body shame, and disordered eating. Psychology of Women Quarterly, 22(4), 623-636.
Ogden, J. (2010). The psychology of eating: From healthy to disordered behaviour. Blackwell: Oxford.
Pavot, W., & Diener, E. (1993). Review of the satisfaction with life scale. Psychological assessment, 5(2), 101-115.
Santrock, J.W. (2003). Adolescence : Perkembangan remaja edisi ke 6.
Sarwono, S.W. (2005). Psikologi Sosial: Psikologi Kelompok dan Psikologi Terapan Edisi Ke 3. Jakarta: Balai Pustaka
Sarwono, S.W. (2006). Teori-teori psikologi sosial. Jakarta: PT. Raja Grafindo Persada.
Smith, T., & Hawks, S. R. (2006). Intuitive eating, diet composition, and the meaning of food in healthy weight promotion. American Journal of Health Education, 37(3), 130-136.
Smolak, L., Levine, M. P., & Schermer, F. (1999). Parental input and weight concerns among elementary school children. International Journal of Eating Disorders, 25(3), 263-271.
Stice, E., Nemeroff, C., & Shaw, H. E. (1996). Test of the dual pathway model of bulimia nervosa: Evidence for dietary restraint and affect regulation mechanisms. Journal of Social and Clinical Psychology, 15(3), 340-363. Striegel‐Moore, R. H., & Kearney‐Cooke, A. (1994). Exploring parents' attitudes and
behaviors about their children's physical appearance. International Journal of Eating Disorders, 15(4), 377-385.
Tata, P., Fox, J., & Cooper, J. (2001). An investigation into the influence of gender and parenting styles on excessive exercise and disordered eating. European eating disorders review, 9(3), 194-206.
Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale–2: Item refinement and psychometric evaluation with college women and men. Journal of counseling psychology, 60(1), 137-153.
Tylka, T. L., & Wilcox, J. A. (2006). Are intuitive eating and eating disorder symptomatology opposite poles of the same construct?. Journal of Counseling Psychology, 53(4), 474-485.
Tyrka, A. R., Waldron, I., Graber, J. A., & Brooks‐Gunn, J. (2002). Prospective predictors of the onset of anorexic and bulimic syndromes. International Journal of Eating Disorders, 32(3), 282-290.
Van Dyke, N., & Drinkwater, E. J. (2013). Review Article Relationships between intuitive eating and health indicators: literature review. Public health nutrition, 1-10.
Walcott, D. D., Pratt, H. D., & Patel, D. R. (2003). Adolescents and eating disorders: Gender, racial, ethnic, sociocultural, and socioeconomic issues. Journal of Adolescent Research, 18(3), 223-243.
Watson, D., & Clark, L. A. (1992). Affects separable and inseparable: on the hierarchical arrangement of the negative affects. Journal of personality and social psychology, 62(3), 489.
Watson, D., & Clark, L. A. (1994). The PANAS-X: Manual for the Positive and Negative Affect Schedule–Expanded Form. Unpublished manuscript, University of Iowa.
Watson, D., Clark, L. A., & Tellegen, A. (1988). Development and validation of brief measures of positive and negative affect: the PANAS scales. Journal of personality and social psychology, 54(6), 1063-1070.
Young, S. K. (2010). Promoting healthy eating among college women: Effectiveness of an intuitive eating intervention. Doctoral dissertation. Iowa State University