Development of National Food Industry as a Strategy for Food Diversification in Indonesia
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As it is suspected that the issue of food safety and sensorial properties became major factor which may influence consumer’s preference and considerat ion in purchasing food
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The 2nd Conference on Management, Business, Innovation, Education, and Social Science CoMBInES Taichung, Taiwan 3-6 March, 2022 407 DESIGN OF FOOD PHOTOGRAPHY MEDIA AS A
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