57
DAFTAR PUSTAKA
Alejandro, M. 2016. Automation devices in sheep and goat machine milking. Small Ruminant Research. 142(2016):48-50.
Armstrong G. D., P. C. Rowe, dan P. Goodyer. 1993. A phase 1 study of chemical synthesized verotoxin (Shiga-like toxin) Pk-trisaccharide receptors attacahed to chromosorb for preventing hemolytic-uremic-syndrome.
Journal of Infectious Dissease. 171:1042-1045.
Aslam, M., J. Hogan, dan K. L. Smith. 2003. Development of a PCR-based assay to detect Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and Salmonella in milk. Food Microbiology. 20(3):345-350.
Bandyopadhyay, S., C. Lodh, H. Rahaman, D. Bhattacharya, A. K. Bera, F. A.
Ahmed, A. Mahanti, I. Samanta, D. K. Mondal, S. Bandyopadhyay, S.
Sarkar, T. K. Dutta, S. Maity, V. Paul, M. K. Ghosh, M. Sarkar, dan K. K.
Baruah. 2012. Characterization of shiga toxin producing (STEC) and enteropathogenic Escherichia coli (EPEC) in raw yak (Poephagus grunniens) milk and milk products. Research in Veterinary Science.
93(2013):604-610.
Bender, J. B., C. W. Hedberg, J. M. Besser, D. J. Boxrud, K. L. MacDonald, dan M. T. Osterholm. 1997. Surveillance by molecular subtype for Escherichia coli O157:H7 infections in Minnesota by molecular subtyping. The New England Journal of Medicine. 337(6):388-394.
Bertrand, S., K. Dierick, K. Heylen, T. D. Baere, B. Pochet, E. Robesyn, S.
Lokietek, E. V. Meervenne, H. Imberechst, L. D. Zutter, dan J. M. Collard.
2010. Lesson learned from the management of a nationaloutbreak of Salmonella Ohio linked to pork meat processing and distribution. Journal of Food Protection. 73(3):529-534.
Boyen, F., F. Haesebrouck, D. Maes, F. V. Immerseel, R. Ducatelle, dan F.
Pasmans. 2007. Non-typhoidal Salmonella infections in pigs : A closer look at epidemiology, pathogenesis and control. Veterinary Microbiology. 130:1- 19.
Buchanan R. L., dan R. Oni. 2012. Use of microbial indicators for assessing hygiene controls for the manufacture of powdered infant formula. Journal of Food Protection. 75(5):989-997.
Cahyono, D., M. C. Padaga, dan M. E. Sawitri. 2013. Kajian kualitas mikrobiologis (total plate count (TPC), Enterobacteriaceae, dan Staphylococcus aureus) susu sapi segar di kecamatan Krucil Kabupaten Probolinggo. Jurnal Ilmu dan Teknologi Hasil Ternak. 8(1):1-8.
Castro, A., J. M. Pereira, C. Amiama, dan J. Bueno. 2012. Estimating efficiency in automatic milking systems. Journal of Dairy Science. 95:929-936.
Cebo, C., H. Caillat, F. Bouvier, dan P. Martin. 2010. Major proteins of the goat milk fat globule membrane. Journal of Dairy Science. 93:868-876.
Cheng, Y. J., W. W. Guo, H. L. Yi, X. M. Pang, dan X. Deng. 2003. An efficient protocol for genomic DNA extraction from citrus species. Plant Moleular Biology reporter. 21:171-177.
Chye, S. J., R. Ahmad, dan A. A. N. Azizah, 2012. Studies On the physicochemical and sensory characteristics of goats milk dadih incorporated with tropical fruit purees. International Food Research Journal. 19 (4): 1387-1392.
58
Cox, J. M. dan A. Pavic. 2014. Salmonella. In Batt, C. A. dan M. L. Tortorello.
Encyclopedia of food microbiology. Academic Press of Elsevier. New York.
Cundon, C., C. C. Carbonari, G. Zolezzi, M. Rivas, dan A. Bentancor. 2017.
Putative virulence factors and clonal relationship of O174 Shiga toxin- producing Escherichia coli isolated from human, food, and animal sources.
Veterinary Microbiology.215:29-34.
Damunupola, D. A. P. R., W. A. D. V. Weerathilake dan G. S. Sumanasekara.
2014. Evaluation of quality characteristics of goat milk yogurt incorporated with beetroot juice. International Journal of Scientific and Research Publications. 4 (10): 1-5.
Dutreuil, M., J. Guinar-Flament, M. Boutinaud, dan C. Hurtaud. 2016. Effect of duration of milk accumulation in the udder of milk composition, especially on milk fat globule. Journal of Dairy Science. 99:1-11.
Djaja, I. M. 2003. Kontaminasi E.coli pada makanan dari tiga jenis tempat pengelolaan makanan (TPM) di Jakarta Selatan. Jurnal Makara Kesehatan.
12: 36-41.
Fardiaz, S. 1993. Analisis Mikrobiologi Pangan. Raja Grafindo Persada Press, Jakarta.
Farrokh, C., K. Jordan, F. Auvray, K. Glass, H. Oppegaard, S. Raynaud, D.
Thevenot, R. Condron, K. D. Reu, A. Govaris, K. Heggum, M. Heyndrickx, J. Hummerjohann, D. Lindsay, S. Miszczycha, S. Moussiegt, K. Verstraete, dan O. Cerf. 2012. Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production. International Journal of Food Microbiology. 16(2013):190-212.
Ferreira, V., M. Wiedmann, P. Teixeira, dan J. Stasiewicz. 2014. Listeria monocytogenes persistance in food-associated environments : epidemology, strain, characteristic, and implicatios for public health.
Journal of Food Protection. 77(1):150-170.
Friedrich, A. W., M. Bielazewska, W. L. Zang, M. Pulz, T. Kuczius, A. Ammon, dan H. Karch. 2002. Escherichia coli harboring Shiga toxin 2 gene variants : frequency and association with clinical symptoms. The Journal of Infectious Disease. 185:74-84.
Garafutdinov, R. R., A. A. Galimova, dan A. R. Sakhabutdinova. 2016. Polymerase Chain Reaction with nearby primers. Analitical Biochemistry. 518(126-133.
Gie, J. L. T., dan Drastini, Y. 2015. Identifikasi Escherichia coli O157:H7 pada susu sapi perah dan lingkungan peternakan. Jurnal Kedokteran Hewan.
9(2):174-177.
Guo, M. R., Wang, S., Li, Z., Qu, J., Jin, L., dan Kindsted P. S. 1998. Ethanol stability of goat’s milk. International Dairy Journal. 8(1):57-60.
Guo, M. 2003. Goat’s Milk. In : Cabalerro, B., Trugo, L., and , P. (Eds).
Encyclopedia of Food Sciences and Nutrition. Academic Press, London.
Gustiani, E. 2009. Pengendalian cemaran mikroba pada bahan pangan asal ternak (daging dan susu) mulai dari peternakan sampai dihidangkan. Jurnal Litbang Pertanian. 28(3):96-100.
Hadaya, O., S. Y. Landau, T. Glasser, H. Muklada, L. Dvash, R. Mesilati-Sathy, dan N. Agrov-Argaman. 2017. Milk composition in Damascus, member and F1 Alphine crossbred goats under grazing or confinement management.
Small Ruminant Research. 15(2007):31-40.
59
Handayani K. S. dan M. Purwanti. 2010. Kesehatan ambing dan higiene pemerahan di peternakan sapi perah Desa Pasir Buncir, Kecamatan Caringin. Jurnal Penyuluhan Pertanian. 5(1):47–54.
Handoyo, D., dan A. Rudiretna. 2000. Prinsip umum dan pelaksanaan Polymerase Chain Reaction (PCR). Unitas. 9(1):17-29.
Hayes, M. C., R. D. Ralyea, S. C. Murphy, N. R. Carey, J. M. Scarlett, dan K. J.
Boor. 2001. Identification and characterization of elevated microbial counts in bulk tank raw milk. Journal of Dairy Science. 84(1):292-298.
Horne D. S., dan T. G. Parker. 1982. Some aspectsof the ethanol stability of caprine milk. Journal of Dairy Research. 49(3):459-468.
Jaman, M. F. V., I. K. Suada., dan I. P. Sampurna. 2013. Kualitas susu kambing peranakan etawa selama penyimpanan suhu ruang ditinjau dari rasa, pH, dan uji alkohol. Indonesia Medicus Veterinus. 2(5):469-478.
Jaubert, G. dan G. Kalantzopoulos. 1996. Quality of goat milk for cheese and other products. Prosiding pada 4th International Conference on Goats, Beijing, China, 6 - 11 November. 1:274-284.
Kalmus, P., T. Kramarenko., M. Roasto, K. Meremae., dan A. Viltrop. 2014. Quality of raw milk intended for direct consumption in Estonia. Food Control.
5(2015):135-139.
Katanos, J., B. Skapetas., dan V. Laga. 2005. Machine milking ability and milk composition of some imported dairy goat breeds and some crosses in Greece. Czech Journal Animal Science. 50(9):394-401.
Kyozaire, J. K., C. M. Veary, I. M. Petzer., dan E. F Donkin. 2005. Microbial quality of goat’s milk obtained under different production systems. Journal of The South African Veterinary Association. 76(2):69-73.
Law, D., dan J. Kelly. 1995. Use of heme and hemoglobin by Escherichia coli O157 and other Shiga-like-Toxin-Producing E. coli serogroups. Infection and Immunity. 63(2):700-702.
March, S. B., dan S. Ratnam. 1986. Sorbitol-MacConkey medium for detection of Escherichia coli O157:H7associated with haemorrhagic colitis. Journal of Clinical Microbiology. 23(5):869-872.
Mead, P. S., dan P. M. Griffin. 1998. Escherichia coli O157:H7. Seminar. The Lancet. 352 (10):1207-1212.
Mesilati-Stahy, R., U. Moallem, Y. Magen, dan N. Argov-Argaman. 2015. Altered concentrate to forage ratio in cows ration enhanced bioproduction of specific size subpopulation of milk fat globules. Food Chemistry. 179:199–
205.
Mohamed, A. F., Somda, M. K., Fourreh, A. E., Okieh, A. A, Said, C . N., Merito, A., dan Yagi, S. 2017. Evaluation of microbiological quality of raw milk from farmers and dairy producers in six districts of Djibouti. Journal of Food Microbiology, Safety, and Higiene. 2(3):1-7.
Murtiyaningsih, H. 2017. Isolasi DNA genom dan identifikasi kekerabatan genetik nanas menggunakan RAPD (Random Amplified Polimorfic DNA).
Agritop.15(1):83-93.
Nataro, J.P. and J. B Kaper. 1998. Diarrhegenic Escherichia coli. Clinical Microbiology. 11(1):142-201.
Newel, D. G., M. Koopmans, L. Verhoef, E. Duizer, A. Aidara-Kane, H. Sprong, M.
Opsteegh, M. Langelaar, J. Threfall, F. Scheutz, J. van der Giessen, dan
60
H. Kruse. 2010. Food-borne disease- The challenges of 20 years ago still persist while new ones continue to emerge. International Journal of Food Microbiology. 139:3-15.
Nguyen, T. T., V. V. Giau, dan T. K. Vo. 2016. Multiplex PCR for simultaneous identification of E. coli O157:H7, Salmonella spp, and L. monocytogenes in food. Biotechnology. 6(205):1-9.
Nurliyani, Y. Suranindyah, and P. Pretiwi. 2015. Quality and emulsion stability of milk frozen ettawah crossed bred goat during frozen storage. Procedia Food Science. 3(2015):142-149.
Oliver, S. P., B. M. Jayarao, dan R. A. Almeida. 2005. Foodborne pathogenes in milk and the dairy farm environment : Food safety and public health implications. Foodborne Pathogenes and Disease. 2(2):115-129.
Owen M., Willis C., dan Lamph D. 2010. Evaluation of the TEMPO® most probable number technique for the enumeration of Enterobacteriaceae in food and dairy product. Journal of Applied Microbiology. 109:1810-1816.
Pitchard, S.R. dan K. Kailasapathy. 2011. Chemical, Physical, and Functional Characteristic of Dairy Ingredients. In Chandan, R.C and A. Kilara. Dairy Ingredients for Fod Processing. Blackwell Publishing Ltd., Iowa.
Park, Y. W., M. Juarez, M. Ramos, and G. F. W. 2006. Haenlein. Physico-chemical characteristic of goat and sheep milk. Small Ruminant research. 68:88-113.
Paton, A. W. dan J. C. Paton. 1998. Detection and characterization of Shiga toxigenic Escherichia coli by using multiplex PCR assays for stx1, stx2, eaeA, Enterohemorrhagic E. coli hlyA, rfbO111, and rfbO157. Journal of Clinical Microbiology. 36(2):598-602.
Pui, C.F., W.C., Wong, L.C., Chai, R., Tunung, P., Jeyaletchumi, M.S.N, Hidayah, A., Ubong, M.G., Farinazleen, Y.K., Cheah, dan R. Son. 2011. Salmonella : A foodborne pathogen. International Food Research Journal. 18:465-473.
Raynal-Ljutovac K., Y. W., Park, F. Gaucheron, dan S. Bouhallab. 2007. Heat stability and enzimatic modifications of goat and sheep milk. Small Ruminant Research. 68:207-220.
Rasmussen, M.D. 2004. Overmilking and teat condition. National Mastitis Council pada Annual Meeting Proceedings
Razzaq A., S. Shamsi, A. Nawaz, A. Nawaz, A. Ali, dan K. A. Malik. 2016.
Occurence of Shiga toxin producing E. coli from raw milk. Pure Application Biology. 5(2):270-276.
Remond, B., D. Pomies, C. Julien, dan J. Guinard-Flament. 2009. Performance of dairy cows milked twice daily at contrasting intervals. Animal Research.
3:1463–1471.
Romero, G., J. Bueso-Rodenas, F. Moya, M. Alejandro, dan J. R. Diaz. 2017. Short communication: Effects of pulsation type (alternate andsimultaneous) on mechanical milking of dairy goats (II)—Effect of milkpipeline height on the milking efficiency and status of teat-end inMurciano-Granadina goats.
Small Ruminant Research. 146(2017):53-57.
Salazar, J. K., Y. Wang, S. Yu, H. Wang, dan W. Zang. 2015. Polymerase chain reaction-based serotyping of pathogenic bacteria in food. Journal of Microbiological Methods. 110(18-26).
Sambrook, J., E. F. Fritsch, dan T. Maniatis. 1989. Molecular cloning 2nd edition.
Cold Spring Harbor Laboratory Press, United Kingdom.
61
Siddnath, K., R. K. Majumdar, J. Parhi, S. Sharma, N. K. Mehta, dan M. Laishram.
2017. Detection and characterization of Shiga toxin-producing Escherichia coli from carps from integrated aquaculture system. Aqusaculture. 487:97- 101.
Sinapis, E. 2006. The effect of machine or hand milking on milk production, composition, and SCC in mountainous Greek breed (Boutsiko) ewes. Small Ruminant Research. 69(2007):242-246.
Singh, H. dan S. Gallier. 2017. Nature’s complex emulsion: The fat globules of milk. Food Hydrocoloids. 68(2017):81-89.
Soeparno. 2011. Properti dan Teknologi Susu. Gadjah Mada University Press, Yogyakarta.
Standar Nasional Indonesia.1998. Metode Pengujian Susu Segar. SNI 01-2782- 1998/Rev.1992. Badan Standarisasi Nasional, Jakarta.
Standar Nasional Indonesia. 2008. Metode Pengujian Cemaran Mikrobia dalam Daging, Telur, dan Susu Serta Hasil Olahannya. SNI 2897-2008. Badan Standarisasi Nasional, Jakarta.
Standar Nasional Indonesia. 2011. Susu Segar Bagian I : Sapi. SNI 3141.1:2011.
Badan Standarisasi Nasional, Jakarta.
Sudarmadji, S., B. Haryono., dan Suhardi. 1997. Prosedur analisa untuk bahan makanan dan pertanian. Penerbit Angkasa, Bandung.
Suranindyah Y. Y., E. Wahyuni, S. Bintara, dan G. Purbaya. 2015. The effect of improving sanitation prior to milking on milk quality of dairy cow in farmer group. Procedia Food Science. 3:150-155.
Suria, M.S., Adlin, A. A .K, M. Mohd, A. A.T., dan Zamri I. 2013. Multiplex polimerase chain reaction (PCR) efficiency in detection of pathogenic Escherichia coli O157:H7. International Food Research Journal.
20(6):3307-3311.
Suwito, W. 2010. Bakteri yang Sering Mencemari Susu : Deteksi, Patogenesis, Epidemologi, dan Cara Pengendaliannya. Jurnal Litbang Pertanian.
29(3):96-100.
Svennersten-Sjaunja, K. M., dan G. Pettersson. 2008. Pros and cons of automatic milking in Europe. Journal of Animal Science. 86:37–46.
Thai Agricultural Standard. 2008. TAS 6006-2008 tentang Raw Goat Milk. National Bureau of Agricultural Commodity and Food Standards, Thailand.
Tsai, K. P. dan L. O. Luedecke. 1989. Impedence measurement of changes in activity of Lactic cheese starter culture after storage at 4oC. Journal of Dairy Science. 72:2239-2241.
Ubas, G. I., dan C. Amarantini. 2015. Deteksi molekuler Salmonella sp pada susu kambing Peranakan Ettawa di Kabupaten Sleman, Yogyakarta. Prosiding Seminar Hasil Penelitian dan Pengabdian Masyarakat Untuk Penngkatan Mutu Penddidikan dan Pelayanan Kepada Masyarakat. 23 Oktober 2015.
Usmiati S., dan T. Marwati. 2007. Seleksi dan optimasi proses produksi bakteriosin dari Lactobacillus sp. Jurnal Pascapanen. 4(1):27-37.
Widodo, A. V. Rachmawati, R. Chulaila., dan I. G. S. Budisatria. 2012. Produksi dan evaluasi kualitas susu bubuk asal kambing Peranakan Ettawa (PE).
Jurnal Teknologi dan Industri Pangan. 23(3):132-139.
Widyasari, R. A. H. E. 2006. Pengaruh pengawetan menggunakan biji picung (Pangium edule Reinw) terhadap kesegaran dan keamanan ikan kembung
62
segar (Rastrelliger brachysoma Blkr). Tesis. Institut Pertanian Bogor, Bogor.
Wong, D. M. A. L. F., T. Hald, P. J. V. D. Wolf, dan M. Swanenburg. 2002.
Epidemology and control measures for Samonella in pigs and pork.
Livestock Production Science. 76(2002):215-222.
Yangilar, F. 2013. As a potentially functional food : goats’ milk and products.
Journal of Food and Nutrition Research. 1(4):68-81.
