S MPP 1105861 Bibliography

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Wakhdan Irbadi, 2014

PENGARUH PRICE FAIRNESS TERHADAP KEPUTUSAN MENGINAP TAMU BILIQUE HOTEL BANDUNG (survey pada tamu free individual traveler yang menginap di bilique hotel)

Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu DAFTAR PUSTAKA

Buku dan Jurnal

Chen, C. dan Schwartz, Z. (2008). Room Rate Patterns and Customers' Propensity To Book a Hotel Room. Journal of Hospitality & Tourism Research. 32(3) 287-306. Sage Publication.

Chung, J.Y. dan Petrick, J.F. (2012). Price Fairness of Airline Ancillary Fees: An Attributional Approach. Journal of Travel Research. 52(2) 168–181. Sage Publication.

Cockrill, A dan Goode, M.M.H. (2008). Perceived Price Fairness and Price Decay In The Market. Journal of Product & Brand Management. 19/5 367–374. Emerald Group Publishing Limited.

Danes, J.E. dan Lindsey, J. (2012). Expected Product Price as a Function of Factors of Price Sensitivity. Journal of Product & Brand Management. 21/4 293–300. Emerald Group Publishing Limited.

Daskalopoulou, I. dan Petrou, A. (2006). Consumers’ Expenditures And Perceived Price Fairness. International Journal of Social Economics. 33/11 0306-8293. Emerald Group Publishing Limited.

Diller, H. (2008). Price Fairness. Pricing Strategy & Practice. Journal of Product

& Brand Management. 17/5 353–355. Emerald Group Publishing Limited.

Endah, P.L. (2011). Pemasaran Strategik. Yogyakarta: Graha Ilmu.

Ferguson, J.L. dan Ellen, P.S. (2013). Transparency in Pricing and Its Effect on Perceived Price Fairness. Journal of Product & Brand Management. 22/5/6 404–412.Emerald Group Publishing Limited.

Ferrel, O.C. dan Hartline, M.C. (2011). Marketing Strategy. Fifth Edition. Mason, USA: Cengage Learning.

Gielissen, R. et al. (2008). Perceptions of Price Fairness: An Empirical Research.

Business & Society. 47(3) 370-389. Sage Publication.

Guiltinan, J. (2006). Dimensions Of Price Differential Policies And Seller Trustworthiness: A Social Justice Perspective. Journal of Product &

Brand Management. 15/6 367–376. Emerald Group Publishing Limited.

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Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

Hollensen, S. (2010). Marketing Management. Relationships Approach. Second Edition. Edinburgh Gate, Harlow, England: Pearson Education, Inc.

Kim, Woo Gon. et al. (2004). Multi-Stage Synthetic Hotel Pricing. Journal of

Hospitality & Tourism Research. 28(2) 166-185. Sage Publication.

Kotler, P. dan Armstrong, G. (2012). Principles of Marketing, edition 14th. New Jersey: Pearson Education, Inc. Prentice Hall.

_______ , Bowen, J.T. dan Makens, J.C. (2010). Marketing for Hospitality and

Tourism. Fifth Edition. New Jersey: Pearson Education, Inc. Prentice Hall.

_______ , Hermawan, K. dan Iwan, S. (2010). Marketing 3.0. From Products to

Customers to The Human Spirit. Hoboken. New Jersey: John Wiley &

Sons, Inc.

_______ , dan Keller, K.L. (2012). Marketing Management, edition 14th. New Jersey: Pearson Education, Inc. Prentice Hall.

Lee, Simon. et al. (2011). Perceived Price Fairness of Dynamic Pricing. Industrial

Management & Data Systems. 111/4 0263-5577. Emerald Group

Publishing Limited.

Lovelock, C.H. dan Wirtz, J. (2011). Service Marketing (People, Technology,

Strategy). New Jersey: Pearson Education, Inc. Prentice Hall.

Martin, D. dan Rondan, F.J. (2008). The Nature And Consequences Of Price Unfairness In Services: A Comparison To Tangible Goods. International

Journal of Service Industry Management. 19/3 0956-4233. Emerald Group

Publishing Limited.

Maxwell, S. dan Comer, L. (2010). The Two Components of A Fair Price: Social And Personal. Pricing Strategy & Practice. Journal of Product & Brand

Management. 19/5 375–380. Emerald Group Publishing Limited.

Middleton, V.T.C. et al. (2009). Marketing in Travel and Tourism. Fourth Edition. Jordan Hill. Oxford. UK: Elsevier Ltd.

Namkung. Y. et al. (2008). Identifying The Underlying Structure of Perceived Service Fairness In Restaurants. International Journal of Contemporary

Hospitality Management. 21/4 0959-6119. Emerald Group Publishing

Limited.

Peppers, D. dan Rogers, M. (2011). Managing Customer Relationships. Strategic

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Rakhmat. J. (2012). Metode Penelitian Komunikasi. Bandung: PT. Remaja Rosdakarya.

Rohlfs, K.V. dan Kimes, S.E. (2007). Customers' Perceptions of Best Available Hotel Rates. Cornell Hotel and Restaurant Administration Quarterly. 48(2) 151-162. Sage Publication.

Sanusi, A. (2012). Metodologi Penelitian Bisnis. Jakarta: Salemba Empat.

Schlereth, C. et al. (2011). Measuring Consumers' Preferences for Metered Pricing of Services. Journal of Service Research. 14(4) 443-459. Sage Publication.

Sugiyono. (2012). Metode Penelitian Administrasi. Bandung: Alfabeta.

Tamilselvi, J. dan Madhavi, C. (2007) Price and Intrinsic Cue Effects on Product Evaluations. International Bulletin of Business Administration. ISSN: 1451-243X Issue 2. Euro Journal Inc.

Tanford, Sarah. et al. (2011). Price Transparency of Bundled Vacation Packages.

Journal of Hospitality & Tourism Research. 35 (2) 213-234. Sage

Publication.

Publikasi

UNWTO Annual Report 2012 Edition

UNWTO Tourism Highlights 2013 Edition

The ASEAN Travel & Tourism Competitiveness Report 2012

Newsletter Pemasaran Pariwisata Indonesia, Vol. 3, No. 30. Juni 2013

BPS, Statistik Hotel dan Akomodasi Lainnya di Jawa Barat 2013

Website

http://dtxtq4w60xqpw.cloudfront.net/sites/all/files/pdf/unwto_barom13_06_dec_e

xcerpt.pdf Diakses pada 12 Januari 2014

http://www.bisnis-jabar.com/index.php/berita/data-bisnis-hotel-berbintang-di-jabar-pada-2013-bertambah-12-unit Diakses pada 12 Januari 2014

http://jabar.bps.go.id/publikasi/statistik-hotel-dan-akomodasi-lainnya-di-jawa

barat-2013 Diakses pada 12 Januari 2014

http://disparbud.jabarprov.go.id/applications/frontend/index.php?mod=news&act=

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http://www.parekraf.go.id/asp/detil.asp?c=16&id=2502 Diakses pada 12 Januari

2014