NO CC AHTN 2012 Description Schedule ATIGA Tariffs (%)
01.01 Live horses, asses, mules and hinnies. - Horses :
1 BN 0101.21.00.00 - - Pure-bred breeding animals Sch-A 0
2 BN 0101.29.00.00 - - Other Sch-A 0
0101.30 - Asses:
3 BN 0101.30.10.00 - - Pure-bred breeding animals Sch-A 0
4 BN 0101.30.90.00 - - Other Sch-A 0
5 BN 0101.90.00.00 - Other Sch-A 0
01.02 Live bovine animals.
- Cattle :
6 BN 0102.21.00.00 - - Pure-bred breeding animals Sch-A 0
0102.29 - - Other:
7 BN 0102.29.10.00 - - - Male cattle (including oxen) Sch-A 0
8 BN 0102.29.90.00 - - - Other Sch-A 0
- Buffalo :
9 BN 0102.31.00.00 - - Pure-bred breeding animals Sch-A 0
10 BN 0102.39.00.00 - - Other Sch-A 0
0102.90 - Other:
11 BN 0102.90.10.00 - - Pure-bred breeding animals Sch-A 0
12 BN 0102.90.90.00 - - Other Sch-A 0
01.03 Live swine.
13 BN 0103.10.00.00 - Pure-bred breeding animals Sch-A 0
- Other:
14 BN 0103.91.00.00 - - Weighing less than 50 kg Sch-A 0
15 BN 0103.92.00.00 - - Weighing 50 kg or more Sch-A 0
01.04 Live sheep and goats.
0104.10 - Sheep:
16 BN 0104.10.10.00 - - Pure-bred breeding animals Sch-A 0
17 BN 0104.10.90.00 - - Other Sch-A 0
0104.20 - Goats:
18 BN 0104.20.10.00 - - Pure-bred breeding animals Sch-A 0
19 BN 0104.20.90.00 - - Other Sch-A 0
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
- Weighing not more than 185 g:
0105.11 - - Fowls of the species Gallus domesticus:
20 BN 0105.11.10.00 - - - Breeding fowls Sch-A 0
21 BN 0105.11.90.00 - - - Other Sch-A 0
0105.12 - - Turkeys:
22 BN 0105.12.10.00 - - - Breeding turkeys Sch-A 0
23 BN 0105.12.90.00 - - - Other Sch-A 0
0105.13 - - Ducks:
24 BN 0105.13.10.00 - - - Breeding ducklings Sch-A 0
25 BN 0105.13.90.00 - - - Other Sch-A 0
0105.14 - - Geese:
26 BN 0105.14.10.00 - - -Breeding goslings Sch-A 0
27 BN 0105.14.90.00 - - - Other Sch-A 0 0105.15 - - Guinea fowls:
28 BN 0105.15.10.00 - - - Breeding guinea fowls Sch-A 0
29 BN 0105.15.90.00 - - - Other Sch-A 0
- Other:
0105.94 ‑‑ Fowls of the species Gallus domesticus:
30 BN 0105.94.10.00 - - - Breeding fowls, other than fighting cocks Sch-A 0
31 BN 0105.94.40.00 - - - Fighting cocks Sch-A 0
- - - Other:
32 BN 0105.94.91.00 - - - - Weighing not more than 2 kg Sch-A 0
33 BN 0105.94.99.00 - - - - Other Sch-A 0
0105.99 ‑‑ Other:
34 BN 0105.99.10.00 - - - Breeding ducks Sch-A 0
35 BN 0105.99.20.00 - - - Other ducks Sch-A 0
36 BN 0105.99.30.00 - - - Breeding geese, turkeys and guinea fowls Sch-A 0
37 BN 0105.99.40.00 - - - Other geese, turkeys and guinea fowls Sch-A 0
01.06 Other live animals.
- Mammals:
38 BN 0106.11.00.00 - - Primates Sch-A 0
39 BN 0106.12.00.00
- - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Sch-A 0
40 BN 0106.13.00.00 - - Camels and other camelids (Camelidae) Sch-A 0
41 BN 0106.14.00.00 - - Rabbits and hares Sch-A 0
42 BN 0106.19.00.00 - - Other Sch-A 0
43 BN 0106.20.00.00 - Reptiles (including snakes and turtles) Sch-A 0
- Birds:
44 BN 0106.31.00.00 - - Birds of prey Sch-A 0
45 BN 0106.32.00.00 - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) Sch-A 0
46 BN 0106.33.00.00 - - Ostriches; emus (Dromaius novaehollandiae) Sch-A 0
47 BN 0106.39.00.00 - - Other Sch-A 0
- Insects:
48 BN 0106.41.00.00 - - Bees Sch-A 0
49 BN 0106.49.00.00 - - Other Sch-A 0
50 BN 0106.90.00.00 - Other Sch-A 0
02.01 Meat of bovine animals, fresh or chilled.
51 BN 0201.10.00.00 - Carcasses and half-carcasses Sch-A 0
52 BN 0201.20.00.00 - Other cuts with bone in Sch-A 0
53 BN 0201.30.00.00 - Boneless Sch-A 0
02.02 Meat of bovine animals, frozen.
54 BN 0202.10.00.00 - Carcasses and half-carcasses Sch-A 0
55 BN 0202.20.00.00 - Other cuts with bone in Sch-A 0
56 BN 0202.30.00.00 - Boneless Sch-A 0
02.03 Meat of swine, fresh, chilled or frozen. - Fresh or chilled:
57 BN 0203.11.00.00 - - Carcasses and half-carcasses Sch-A 0
58 BN 0203.12.00.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 0
59 BN 0203.19.00.00 - - Other Sch-A 0
60 BN 0203.21.00.00 - - Carcasses and half-carcasses Sch-A 0
61 BN 0203.22.00.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 0
62 BN 0203.29.00.00 - - Other Sch-A 0
02.04 Meat of sheep or goats, fresh, chilled or frozen.
63 BN 0204.10.00.00 - Carcasses and half-carcasses of lamb, fresh or chilled Sch-A 0
- Other meat of sheep, fresh or chilled:
64 BN 0204.21.00.00 - - Carcasses and half-carcasses Sch-A 0
65 BN 0204.22.00.00 - - Other cuts with bone in Sch-A 0
66 BN 0204.23.00.00 - - Boneless Sch-A 0
67 BN 0204.30.00.00 - Carcasses and half-carcasses of lamb, frozen Sch-A 0
- Other meat of sheep, frozen:
68 BN 0204.41.00.00 - - Carcasses and half-carcasses Sch-A 0
69 BN 0204.42.00.00 - - Other cuts with bone in Sch-A 0
70 BN 0204.43.00.00 - - Boneless Sch-A 0
71 BN 0204.50.00.00 - Meat of goats Sch-A 0
72 BN 0205.00.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. Sch-A 0
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
73 BN 0206.10.00.00 - Of bovine animals, fresh or chilled Sch-A 0
- Of bovine animals, frozen:
74 BN 0206.21.00.00 - - Tongues Sch-A 0
75 BN 0206.22.00.00 - - Livers Sch-A 0
76 BN 0206.29.00.00 - - Other Sch-A 0
77 BN 0206.30.00.00 - Of swine, fresh or chilled Sch-A 0
- Of swine, frozen:
78 BN 0206.41.00.00 - - Livers Sch-A 0
79 BN 0206.49.00.00 - - Other Sch-A 0
80 BN 0206.80.00.00 - Other, fresh or chilled Sch-A 0
81 BN 0206.90.00.00 - Other, frozen Sch-A 0
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus:
82 BN 0207.11.00.00 - - Not cut in pieces, fresh or chilled Sch-A 0
83 BN 0207.12.00.00 - - Not cut in pieces, frozen Sch-A 0
84 BN 0207.13.00.00 - - Cuts and offal, fresh or chilled Sch-A 0
0207.14 - - Cuts and offal, frozen:
85 BN 0207.14.10.00 - - - Wings Sch-A 0
86 BN 0207.14.20.00 - - - Thighs Sch-A 0
87 BN 0207.14.30.00 - - - Livers Sch-A 0
- - - Other:
88 BN 0207.14.91.00 - - - - Mechanically deboned or separated meat Sch-A 0
89 BN 0207.14.99.00 - - - - Other Sch-A 0
- Of turkeys:
90 BN 0207.24.00.00 - - Not cut in pieces, fresh or chilled Sch-A 0
91 BN 0207.25.00.00 - - Not cut in pieces, frozen Sch-A 0
92 BN 0207.26.00.00 - - Cuts and offal, fresh or chilled Sch-A 0
0207.27 - - Cuts and offal, frozen:
93 BN 0207.27.10.00 - - - Livers Sch-A 0
- - - Other:
94 BN 0207.27.91.00 - - - - Mechanically deboned or separated meat Sch-A 0
- Of ducks:
96 BN 0207.41.00.00 - - Not cut in pieces, fresh or chilled Sch-A 0
97 BN 0207.42.00.00 - - Not cut in pieces, frozen Sch-A 0
98 BN 0207.43.00.00 - - Fatty livers, fresh or chilled Sch-A 0
99 BN 0207.44.00.00 - - Other, fresh or chilled Sch-A 0
100 BN 0207.45.00.00 - - Other, frozen Sch-A 0
- Of geese :
101 BN 0207.51.00.00 - - Not cut in pieces, fresh or chilled Sch-A 0
102 BN 0207.52.00.00 - - Not cut in pieces, frozen Sch-A 0
103 BN 0207.53.00.00 - - Fatty livers, fresh or chilled Sch-A 0
104 BN 0207.54.00.00 - - Other, fresh or chilled Sch-A 0
105 BN 0207.55.00.00 - - Other, frozen Sch-A 0
106 BN 0207.60.00.00 - Of guinea fowls Sch-A 0
02.08 Other meat and edible meat offal, fresh, chilled or frozen.
107 BN 0208.10.00.00 - Of rabbits or hares Sch-A 0
108 BN 0208.30.00.00 - Of primates Sch-A 0
0208.40
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
109 BN 0208.40.10.00 - - Of whales, dolphins and porpoises (mammals of the order Cetacea);
of manatees and dugongs (mammals of the order Sirenia) Sch-A 0
110 BN 0208.40.90.00 - - Other Sch-A 0
111 BN 0208.50.00.00 - Of reptiles (including snakes and turtles) Sch-A 0
112 BN 0208.60.00.00 - Of camels and other camelids (Camelidae) Sch-A 0
0208.90 - Other :
113 BN 0208.90.10.00 - - Frogs' legs Sch-A 0
114 BN 0208.90.90.00 - - Other Sch-A 0
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
115 BN 0209.10.00.00 - Of pigs Sch-A 0
116 BN 0209.90.00.00 - Other Sch-A 0
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
- Meat of swine :
117 BN 0210.11.00.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 0
118 BN 0210.12.00.00 - - Bellies (streaky) and cuts thereof Sch-A 0
0210.19 - - Other:
119 BN 0210.19.30.00 - - - Bacon or boneless hams Sch-A 0
120 BN 0210.19.90.00 - - - Other Sch-A 0
121 BN 0210.20.00.00 - Meat of bovine animals Sch-A 0
- Other, including edible flours and meals of meat or meat offal:
122 BN 0210.91.00.00 - - Of primates Sch-A 0
0210.92
123 BN 0210.92.10.00 - - - Of whales, dolphins and porpoises (mammals of the order Cetacea);
of manatees and dugongs (mammals of the order Sirenia) Sch-A 0
124 BN 0210.92.90.00 - - - Other Sch-A 0
125 BN 0210.93.00.00 - - Of reptiles (including snakes and turtles) Sch-A 0
0210.99 - - Other:
126 BN 0210.99.10.00 - - - Freeze dried chicken dice Sch-A 0
127 BN 0210.99.20.00 - - - Dried pork skin Sch-A 0
128 BN 0210.99.90.00 - - - Other Sch-A 0
131 BN 0301.11.92.00 - - - - Goldfish (Carassius auratus) Sch-A (PIS+) 0
132 BN 0301.11.93.00 - - - - Siamese fighting fish (Beta splendens) Sch-A (PIS+) 0
133 BN 0301.11.94.00 - - - - Oscars (Astonotus ocellatus) Sch-A (PIS+) 0
134 BN 0301.11.95.00 - - - - Arowanas (Scleropages formosus) Sch-A (PIS+) 0
135 BN 0301.11.99.00 - - - - Other Sch-A (PIS+) 0
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache
and Oncorhynchus chrysogaster)
Sch-A (PIS+) 0
139 BN 0301.92.00.00 - - Eels (Anguilla spp.) Sch-A (PIS+) 0
0301.93
- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus):
140 BN 0301.93.10.00 - - - Breeding, other than fry Sch-A (PIS+) 0
141 BN 0301.93.90.00 - - - Other Sch-A (PIS+) 0
142 BN 0301.94.00.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis) Sch-A (PIS+) 0
143 BN 0301.95.00.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS+) 0
0301.99 - - Other:
- - - Milkfish or lapu-lapu fry:
144 BN 0301.99.11.00 - - - - Breeding Sch-A (PIS+) 0
148 BN 0301.99.31.00 - - - - Milkfish, breeding Sch-A (PIS+) 0
149 BN 0301.99.39.00 - - - - Other Sch-A (PIS+) 0
150 BN 0301.99.40.00 - - - Other, freshwater fish Sch-A (PIS+) 0
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
151 BN 0302.11.00.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A (PIS+) 0
152 BN 0302.13.00.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Sch-A (PIS+) 0
153 BN 0302.14.00.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Sch-A (PIS+) 0
154 BN 0302.19.00.00 - - Other Sch-A (PIS+) 0
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
155 BN 0302.21.00.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis) Sch-A (PIS+) 0
156 BN 0302.22.00.00 - - Plaice (Pleuronectes platessa) Sch-A (PIS+) 0
157 BN 0302.23.00.00 - - Sole (Solea spp.) Sch-A (PIS+) 0
158 BN 0302.24.00.00 - -Turbots (Psetta maxima) Sch-A (PIS+) 0
159 BN 0302.29.00.00 - - Other Sch-A (PIS+) 0
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
160 BN 0302.31.00.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-A (PIS+) 0
161 BN 0302.32.00.00 - - Yellowfin tunas (Thunnus albacares) Sch-A (PIS+) 0
162 BN 0302.33.00.00 - - Skipjack or stripe-bellied bonito Sch-A (PIS+) 0
163 BN 0302.34.00.00 - - Bigeye tunas (Thunnus obesus) Sch-A (PIS+) 0
164 BN 0302.35.00.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis) Sch-A (PIS+) 0
165 BN 0302.36.00.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS+) 0
166 BN 0302.39.00.00 - - Other Sch-A (PIS+) 0
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel
(Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum)
and swordfish (Xiphias gladius), excluding livers and roes :
167 BN 0302.41.00.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 0
168 BN 0302.42.00.00 - - Anchovies (Engraulis spp.) Sch-A (PIS+) 0
169 BN 0302.43.00.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella
spp.), brisling or sprats (Sprattus sprattus) Sch-A (PIS+) 0
170 BN 0302.44.00.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus) Sch-A (PIS+) 0
171 BN 0302.45.00.00 - - Jack and horse mackerel (Trachurus spp.) Sch-A (PIS+) 0
172 BN 0302.46.00.00 - - Cobia (Rachycentron canadum) Sch-A (PIS+) 0
173 BN 0302.47.00.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 0
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,
Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding livers and roes :
174 BN 0302.51.00.00 - -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A (PIS+) 0
175 BN 0302.52.00.00 - - Haddock (Melanogrammus aeglefinus) Sch-A (PIS+) 0
176 BN 0302.53.00.00 - - Coalfish (Pollachius virens) Sch-A (PIS+) 0
178 BN 0302.55.00.00 - - Alaska Pollack (Theragra chalcogramma) Sch-A (PIS+) 0
179 BN 0302.56.00.00 - - Blue whitings (Micromesistius poutassou, Micromesistius australis) Sch-A (PIS+) 0
180 BN 0302.59.00.00 - - Other Sch-A (PIS+) 0
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes :
181 BN 0302.71.00.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS+) 0
0302.72 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
182 BN 0302.72.10.00 - - - Yellowtail catfish (Pangasius pangasius) Sch-A (PIS+) 0
183 BN 0302.72.90.00 - - - Other Sch-A (PIS+) 0
0302.73
- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus):
184 BN 0302.73.10.00 - - - Mrigal (Cirrhinus cirrhosus) Sch-A (PIS+) 0
185 BN 0302.73.90.00 - - - Other Sch-A (PIS+) 0
186 BN 0302.74.00.00 - - Eels (Anguilla spp.) Sch-A (PIS+) 0
187 BN 0302.79.00.00 - - Other Sch-A (PIS+) 0
- Other fish, excluding livers and roes:
188 BN 0302.81.00.00 - - Dogfish and other sharks Sch-A (PIS+) 0
189 BN 0302.82.00.00 - - Rays and skates (Rajidae) Sch-A (PIS+) 0
190 BN 0302.83.00.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 0
191 BN 0302.84.00.00 - - Seabass (Dicentrarchus spp.) Sch-A (PIS+) 0
192 BN 0302.85.00.00 - - Seabream (Sparidae) Sch-A (PIS+) 0
0302.89 - - Other: - - - Marine fish:
193 BN 0302.89.12.00 - - - - Longfin mojarra (Pentaprion longimanus) Sch-A (PIS+) 0
194 BN 0302.89.13.00 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-A (PIS+) 0
195 BN 0302.89.14.00
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers
(Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A (PIS+) 0
196 BN 0302.89.15.00 - - - - Indian mackerel (Rastrelliger kanagurta) and island mackerel
(Rastrelliger faughni) Sch-A (PIS+) 0
197 BN 0302.89.16.00 - - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane
punctata) and great barracudas (Sphyraena barracuda) Sch-A (PIS+) 0
198 BN 0302.89.17.00 - - - - Silver pomfrets (Pampus argenteus) and black pomfrets
(Parastromatus niger) Sch-A (PIS+) 0
199 BN 0302.89.18.00 - - - - Mangrove red snappers (Lutjanus argentimaculatus) Sch-A (PIS+) 0
200 BN 0302.89.19.00 - - - - Other Sch-A (PIS+) 0
- - - Other:
201 BN 0302.89.22.00 - - - - Rohu (Labeo rohita), catla (Catla catla)and swamp barb (Puntius
chola) Sch-A (PIS+) 0
202 BN 0302.89.24.00 - - - - Snakeskin gourami ( Trichogaster pectoralis) Sch-A (PIS+) 0
203 BN 0302.89.26.00 - - - - Indian threadfins (Polynemus indicus) and silver grunts
(pomadasys argenteus) Sch-A (PIS+) 0
205 BN 0302.89.28.00 - - - - Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) Sch-A (PIS+) 0
206 BN 0302.89.29.00 - - - - Other Sch-A (PIS+) 0
207 BN 0302.90.00.00 - Livers and roes Sch-A (PIS+) 0
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Salmonidae, excluding livers and roes :
208 BN 0303.11.00.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) Sch-A (PIS+) 0
209 BN 0303.12.00.00
- - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Sch-A (PIS+) 0
210 BN 0303.13.00.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Sch-A (PIS+) 0
211 BN 0303.14.00.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache
and Oncorhynchus chrysogaster)
Sch-A (PIS+) 0
212 BN 0303.19.00.00 - - Other Sch-A (PIS+) 0
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
213 BN 0303.23.00.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS+) 0
214 BN 0303.24.00.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Sch-A (PIS+) 0
215 BN 0303.25.00.00
- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
Sch-A (PIS+) 0
216 BN 0303.26.00.00 - - Eels (Anguilla spp.) Sch-A (PIS+) 0
217 BN 0303.29.00.00 - - Other Sch-A (PIS+) 0
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
218 BN 0303.31.00.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis) Sch-A (PIS+) 0
219 BN 0303.32.00.00 - - Plaice (Pleuronectes platessa) Sch-A (PIS+) 0
220 BN 0303.33.00.00 - - Sole (Solea spp.) Sch-A (PIS+) 0
221 BN 0303.34.00.00 - -Turbots (Psetta maxima) Sch-A (PIS+) 0
222 BN 0303.39.00.00 - - Other Sch-A (PIS+) 0
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
223 BN 0303.41.00.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-A (PIS+) 0
224 BN 0303.42.00.00 - - Yellowfin tunas (Thunnus albacares) Sch-A (PIS+) 0
225 BN 0303.43.00.00 - - Skipjack or stripe-bellied bonito Sch-A (PIS+) 0
226 BN 0303.44.00.00 - - Bigeye tunas (Thunnus obesus) Sch-A (PIS+) 0
227 BN 0303.45.00.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis). Sch-A (PIS+) 0
228 BN 0303.46.00.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS+) 0
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :
230 BN 0303.51.00.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 0
231 BN 0303.53.00.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella
spp.), brisling or sprats (Sprattus sprattus) Sch-A (PIS+) 0
232 BN 0303.54.00.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus) Sch-A (PIS+) 0
233 BN 0303.55.00.00 - - Jack and horse mackerel (Trachurus spp.) Sch-A (PIS+) 0
234 BN 0303.56.00.00 - - Cobia (Rachycentron canadum) Sch-A (PIS+) 0
235 BN 0303.57.00.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 0
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,
Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding livers and roes :
236 BN 0303.63.00.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A (PIS+) 0
237 BN 0303.64.00.00 - - Haddock (Melanogrammus aeglefinus) Sch-A (PIS+) 0
238 BN 0303.65.00.00 - - Coalfish (Pollachius virens) Sch-A (PIS+) 0
239 BN 0303.66.00.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A (PIS+) 0
240 BN 0303.67.00.00 - - Alaska Pollack (Theragra chalcogramma) Sch-A (PIS+) 0
241 BN 0303.68.00.00 - - Blue whitings (Micromesistius poutassou, Micromesistius australis) Sch-A (PIS+) 0
242 BN 0303.69.00.00 - - Other Sch-A (PIS+) 0
- Other fish, excluding livers and roes:
243 BN 0303.81.00.00 - - Dogfish and other sharks Sch-A (PIS+) 0
244 BN 0303.82.00.00 - - Rays and skates (Rajidae) Sch-A (PIS+) 0
245 BN 0303.83.00.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 0
246 BN 0303.84.00.00 - - Seabass (Dicentrarchus spp.) Sch-A (PIS+) 0
0303.89 - - Other:
- - - Marine fish:
247 BN 0303.89.12.00 - - - - Longfin mojarra (Pentaprion longimanus) Sch-A (PIS+) 0
248 BN 0303.89.13.00 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-A (PIS+) 0
249 BN 0303.89.14.00
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers
(Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A (PIS+) 0
250 BN 0303.89.15.00 - - - - Indian mackerel (Rastrelliger kanagurta) and island mackerel
(Rastrelliger faughni) Sch-A (PIS+) 0
251 BN 0303.89.16.00 - - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane
punctata) and great barracudas (Sphyraena barracuda) Sch-A (PIS+) 0
252 BN 0303.89.17.00 - - - - Silver pomfrets (Pampus argenteus) and black pomfrets
(Parastromatus niger) Sch-A (PIS+) 0
253 BN 0303.89.18.00 - - - - Mangrove red snappers (Lutjanus argentimaculatus) Sch-A (PIS+) 0
254 BN 0303.89.19.00 - - - - Other Sch-A (PIS+) 0
- - - Other:
255 BN 0303.89.22.00 - - - - Rohu (Labeo rohita), catla (Catla catla)and swamp barb (Puntius
chola) Sch-A (PIS+) 0
257 BN 0303.89.26.00 - - - - Indian threadfins (Polynemus indicus) and silver grunts
(pomadasys argenteus) Sch-A (PIS+) 0
258 BN 0303.89.27.00 - - - - Hilsa shad (Tenualosa ilisha) Sch-A (PIS+) 0
259 BN 0303.89.28.00 - - - - Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) Sch-A (PIS+) 0
260 BN 0303.89.29.00 - - - - Other Sch-A (PIS+) 0
0303.90 - Livers and roes:
261 BN 0303.90.10.00 - - Livers Sch-A (PIS+) 0
262 BN 0303.90.20.00 - - Roes Sch-A (PIS+) 0
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
- Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
263 BN 0304.31.00.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS+) 0
264 BN 0304.32.00.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Sch-A (PIS+) 0
265 BN 0304.33.00.00 -- Nile Perch (Lates niloticus) Sch-A (PIS+) 0
266 BN 0304.39.00.00 -- Other Sch-A (PIS+) 0
- Fresh or chilled fillets of other fish :
267 BN 0304.41.00.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-A (PIS+) 0
268 BN 0304.42.00.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache
and Oncorhynchus chrysogaster)
Sch-A (PIS+) 0
269 BN 0304.43.00.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae) Sch-A (PIS+) 0
270 BN 0304.44.00.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
Sch-A (PIS+) 0
271 BN 0304.45.00.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 0
272 BN 0304.46.00.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 0
273 BN 0304.49.00.00 - - Other Sch-A (PIS+) 0
- Other, fresh or chilled :
274 BN 0304.51.00.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-A (PIS+) 0
275 BN 0304.52.00.00 - - Salmonidae Sch-A (PIS+) 0
276 BN 0304.53.00.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
Sch-A (PIS+) 0
278 BN 0304.55.00.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 0
279 BN 0304.59.00.00 - - Other Sch-A (PIS+) 0
- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
280 BN 0304.61.00.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS+) 0
281 BN 0304.62.00.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Sch-A (PIS+) 0
282 BN 0304.63.00.00 - - Nile Perch (Lates niloticus) Sch-A (PIS+) 0
283 BN 0304.69.00.00 - - Other Sch-A (PIS+) 0
- Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae:
284 BN 0304.71.00.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A (PIS+) 0
285 BN 0304.72.00.00 - - Haddock (Melanogrammus aeglefinus) Sch-A (PIS+) 0
286 BN 0304.73.00.00 - - Coalfish (Pollachius virens) Sch-A (PIS+) 0
287 BN 0304.74.00.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A (PIS+) 0
288 BN 0304.75.00.00 - - Alaska Pollack (Theragra chalcogramma) Sch-A (PIS+) 0
289 BN 0304.79.00.00 - - Other Sch-A (PIS+) 0
- Frozen fillets of other fish :
290 BN 0304.81.00.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-A (PIS+) 0
291 BN 0304.82.00.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache
and Oncorhynchus chrysogaster)
Sch-A (PIS+) 0
292 BN 0304.83.00.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae) Sch-A (PIS+) 0
293 BN 0304.84.00.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 0
294 BN 0304.85.00.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 0
295 BN 0304.86.00.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 0
296 BN 0304.87.00.00 - - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis) Sch-A (PIS+) 0
297 BN 0304.89.00.00 - - Other Sch-A (PIS+) 0
- Other, frozen :
298 BN 0304.91.00.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 0
299 BN 0304.92.00.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 0
300 BN 0304.93.00.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-A (PIS+) 0
302 BN 0304.95.00.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
Sch-A (PIS+) 0
303 BN 0304.99.00.00 - - Other Sch-A (PIS+) 0
03.05
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
304 BN 0305.10.00.00 - Flours, meals and pellets of fish, fit for human consumption Sch-A (PIS+) 0 0305.20 - Livers and roes of fish, dried, smoked, salted or in brine:
305 BN 0305.20.10.00 - - Of freshwater fish, dried, salted or in brine Sch-A (PIS+) 0
306 BN 0305.20.90.00 - - Other Sch-A (PIS+) 0
- Fish fillets, dried, salted or in brine, but not smoked :
307 BN 0305.31.00.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-A (PIS+) 0
308 BN 0305.32.00.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
Sch-A (PIS+) 0
0305.39 - - Other:
309 BN 0305.39.10.00 - - - Freshwater garfish (Xenentodon cancila), yellowstriped goatfish
(Upeneus vittatus) and long-rakered trevally (Ulua mentalis) Sch-A (PIS+) 0
310 BN 0305.39.20.00
- - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers
(Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A (PIS+) 0
311 BN 0305.39.90.00 - - - Other Sch-A (PIS+) 0
- Smoked fish, including fillets, other than edible fish offal :
312 BN 0305.41.00.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-A (PIS+) 0
313 BN 0305.42.00.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 0
314 BN 0305.43.00.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache
and Oncorhynchus chrysogaster)
Sch-A (PIS+) 0
315 BN 0305.44.00.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.).
Sch-A (PIS+) 0
316 BN 0305.49.00.00 - - Other Sch-A (PIS+) 0
- Dried fish, other than edible fish offal, whether or not salted but not smoked :
318 BN 0305.59.20.00 - - - Marine fish Sch-A (PIS+) 0
319 BN 0305.59.90.00 - - - Other Sch-A (PIS+) 0
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :
320 BN 0305.61.00.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 0
321 BN 0305.62.00.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A (PIS+) 0
322 BN 0305.63.00.00 - - Anchovies (Engraulis spp.) Sch-A (PIS+) 0
323 BN 0305.64.00.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.).
Sch-A (PIS+) 0
0305.69 - - Other:
324 BN 0305.69.10.00 - - - Marine fish Sch-A (PIS+) 0
325 BN 0305.69.90.00 - - - Other Sch-A (PIS+) 0
- Fish fins, heads, tails, maws and other edible fish offal :
326 BN 0305.71.00.00 - - Shark fins Sch-A (PIS+) 0
0305.72 - - Fish heads, tails and maws:
327 BN 0305.72.10.00 - - - Fish maws Sch-A (PIS+) 0
328 BN 0305.72.90.00 - - - Other Sch-A (PIS+) 0
329 BN 0305.79.00.00 - - Other Sch-A (PIS+) 0
03.06
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
- Frozen:
330 BN 0306.11.00.00 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,
Jasus spp.) Sch-A (PIS+) 0
331 BN 0306.12.00.00 - - Lobsters (Homarus spp.) Sch-A (PIS+) 0
0306.14 - - Crabs:
332 BN 0306.14.10.00 - - - Soft shell crabs Sch-A (PIS+) 0
333 BN 0306.14.90.00 - - - Other Sch-A (PIS+) 0
334 BN 0306.15.00.00 - - Norway lobsters (Nephrops norvegicus) Sch-A (PIS+) 0
335 BN 0306.16.00.00 - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Sch-A (PIS+) 0
0306.17 - - Other shrimps and prawns:
336 BN 0306.17.10.00 - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 0
337 BN 0306.17.20.00 - - - Whiteleg shrimps (Liptopenaeus vannamei) Sch-A (PIS+) 0
338 BN 0306.17.30.00 - - - Giant river prawns (Macrobrachium rosenbergii) Sch-A (PIS+) 0
339 BN 0306.17.90.00 - - - Other Sch-A (PIS+) 0
340 BN 0306.19.00.00 - - Other, including flours, meals and pellets of crustaceans, fit for human
consumption Sch-A (PIS+) 0
- Not frozen:
0306.21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,
Jasus spp.):
341 BN 0306.21.10.00 - - - Breeding Sch-A (PIS+) 0
342 BN 0306.21.20.00 - - - Other, live Sch-A (PIS+) 0
- - - Other:
344 BN 0306.21.91.00 - - - - In airtight containers Sch-A (PIS+) 0
345 BN 0306.21.99.00 - - - - Other Sch-A (PIS+) 0
0306.22 - - Lobsters (Homarus spp.):
346 BN 0306.22.10.00 - - - Breeding Sch-A (PIS+) 0
347 BN 0306.22.20.00 - - - Other, live Sch-A (PIS+) 0
348 BN 0306.22.30.00 - - - Fresh or chilled Sch-A (PIS+) 0
- - - Other:
349 BN 0306.22.91.00 - - - - In airtight containers Sch-A (PIS+) 0
350 BN 0306.22.99.00 - - - - Other Sch-A (PIS+) 0
0306.24 - - Crabs:
351 BN 0306.24.10.00 - - - Live Sch-A (PIS+) 0
352 BN 0306.24.20.00 - - - Fresh or chilled Sch-A (PIS+) 0
- - - Other:
353 BN 0306.24.91.00 - - - - In airtight containers Sch-A (PIS+) 0
354 BN 0306.24.99.00 - - - - Other Sch-A (PIS+) 0
355 BN 0306.25.00.00 - - Norway lobsters (Nephrops norvegicus) Sch-A (PIS+) 0
0306.26 - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
356 BN 0306.26.10.00 - - - Breeding Sch-A (PIS+) 0
357 BN 0306.26.20.00 - - - Other, live Sch-A (PIS+) 0
358 BN 0306.26.30.00 - - - Fresh or chilled Sch-A (PIS+) 0
- - - Dried:
359 BN 0306.26.41.00 - - - - In airtight containers Sch-A (PIS+) 0
360 BN 0306.26.49.00 - - - - Other Sch-A (PIS+) 0
- - - Other:
361 BN 0306.26.91.00 - - - - In airtight containers Sch-A (PIS+) 0
362 BN 0306.26.99.00 - - - - Other Sch-A (PIS+) 0
0306.27 - - Other shrimps and prawns: - - - Breeding:
363 BN 0306.27.11.00 - - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 0
364 BN 0306.27.12.00 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 0
365 BN 0306.27.19.00 - - - - Other Sch-A (PIS+) 0
- - - Other, live:
366 BN 0306.27.21.00 - - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 0
367 BN 0306.27.22.00 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 0
368 BN 0306.27.29.00 - - - - Other Sch-A (PIS+) 0
- - - Fresh or chilled:
369 BN 0306.27.31.00 - - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 0
370 BN 0306.27.32.00 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 0
371 BN 0306.27.39.00 - - - - Other Sch-A (PIS+) 0
- - - Dried:
372 BN 0306.27.41.00 - - - - In airtight containers Sch-A (PIS+) 0
373 BN 0306.27.49.00 - - - - Other Sch-A (PIS+) 0
- - - Other:
374 BN 0306.27.91.00 - - - - In airtight containers Sch-A (PIS+) 0
375 BN 0306.27.99.00 - - - - Other Sch-A (PIS+) 0
0306.29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:
376 BN 0306.29.10.00 - - - Live Sch-A (PIS+) 0
378 BN 0306.29.30.00 - - - Flours, meals and pellets Sch-A (PIS+) 0 - - - Other:
379 BN 0306.29.91.00 - - - - In airtight containers Sch-A (PIS+) 0
380 BN 0306.29.99.00 - - - - Other Sch-A (PIS+) 0
03.07
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
- Oysters:
0307.11 - - Live, fresh or chilled:
381 BN 0307.11.10.00 - - - Live Sch-A (PIS+) 0
382 BN 0307.11.20.00 - - - Fresh or chilled Sch-A (PIS+) 0
0307.19 - - Other:
383 BN 0307.19.10.00 - - - Frozen Sch-A (PIS+) 0
384 BN 0307.19.20.00 - - - Dried, salted or in brine Sch-A (PIS+) 0
385 BN 0307.19.30.00 - - - Smoked Sch-A (PIS+) 0
- Scallops, including queen scallops, of the genera Pecten, Chlamys or
Placopecten:
0307.21 - - Live, fresh or chilled:
386 BN 0307.21.10.00 - - - Live Sch-A (PIS+) 0
387 BN 0307.21.20.00 - - - Fresh or chilled Sch-A (PIS+) 0
0307.29 - - Other:
388 BN 0307.29.10.00 - - - Frozen Sch-A (PIS+) 0
389 BN 0307.29.20.00 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 0
- Mussels (Mytilus spp., Perna spp.): 0307.31 - - Live, fresh or chilled:
390 BN 0307.31.10.00 - - - Live Sch-A (PIS+) 0
391 BN 0307.31.20.00 - - - Fresh or chilled Sch-A (PIS+) 0
0307.39 - - Other:
392 BN 0307.39.10.00 - - - Frozen Sch-A (PIS+) 0
393 BN 0307.39.20.00 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 0
- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.41 - - Live, fresh or chilled:
394 BN 0307.41.10.00 - - - Live Sch-A (PIS+) 0
395 BN 0307.41.20.00 - - - Fresh or chilled Sch-A (PIS+) 0
0307.49 - - Other:
396 BN 0307.49.10.00 - - - Frozen Sch-A (PIS+) 0
397 BN 0307.49.20.00 - - - Dried, salted or in brine Sch-A (PIS+) 0
398 BN 0307.49.30.00 - - - Smoked Sch-A (PIS+) 0
- Octopus (Octopus spp.): 0307.51 - - Live, fresh or chilled:
399 BN 0307.51.10.00 - - - Live Sch-A (PIS+) 0
400 BN 0307.51.20.00 - - - Fresh or chilled Sch-A (PIS+) 0
0307.59 - - Other:
401 BN 0307.59.10.00 - - - Frozen Sch-A (PIS+) 0
402 BN 0307.59.20.00 - - - Dried, salted or in brine Sch-A (PIS+) 0
403 BN 0307.59.30.00 - - - Smoked Sch-A (PIS+) 0
0307.60 - Snails, other than sea snails:
405 BN 0307.60.20.00 - - Fresh, chilled or frozen Sch-A (PIS+) 0
406 BN 0307.60.30.00 - - Dried, salted or in brine; smoked Sch-A (PIS+) 0
- Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae,
Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) :
0307.71 - - Live, fresh or chilled:
407 BN 0307.71.10.00 - - - Live Sch-A (PIS+) 0
408 BN 0307.71.20.00 - - - Fresh or chilled Sch-A (PIS+) 0
0307.79 - - Other:
409 BN 0307.79.10.00 - - - Frozen Sch-A (PIS+) 0
410 BN 0307.79.20.00 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 0
- Abalone (Haliotis spp.): 0307.81 - - Live, fresh or chilled:
411 BN 0307.81.10.00 - - - Live Sch-A (PIS+) 0
412 BN 0307.81.20.00 - - - Fresh or chilled Sch-A (PIS+) 0
0307.89 - - Other:
413 BN 0307.89.10.00 - - - Frozen Sch-A (PIS+) 0
414 BN 0307.89.20.00 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 0
- Other, including flours, meals and pellets, fit for human consumption:
0307.91 - - Live, fresh or chilled:
415 BN 0307.91.10.00 - - - Live Sch-A (PIS+) 0
416 BN 0307.91.20.00 - - - Fresh or chilled Sch-A (PIS+) 0
0307.99 - - Other:
417 BN 0307.99.10.00 - - - Frozen Sch-A (PIS+) 0
418 BN 0307.99.20.00 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 0
419 BN 0307.99.90.00 - - - Other Sch-A (PIS+) 0
03.08
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.
- Sea cucumbers (Stichopus japonicus, Holothurioidea) : 0308.11 - - Live, fresh or chilled:
420 BN 0308.11.10.00 - - - Live Sch-A (PIS+) 0
421 BN 0308.11.20.00 - - - Fresh or chilled Sch-A (PIS+) 0
0308.19 - - Other:
422 BN 0308.19.10.00 - - - Frozen Sch-A (PIS+) 0
423 BN 0308.19.20.00 - - - Dried, salted or in brine Sch-A (PIS+) 0
424 BN 0308.19.30.00 - - - Smoked Sch-A (PIS+) 0
- Sea urchins (Strongylocentrotus spp., Paracentrotus lividus,
Loxechinus albus, Echichinus esculentus) : 0308.21 - - Live, fresh or chilled:
425 BN 0308.21.10.00 - - - Live Sch-A (PIS+) 0
426 BN 0308.21.20.00 - - - Fresh or chilled Sch-A (PIS+) 0
0308.29 - - Other:
427 BN 0308.29.10.00 - - - Frozen Sch-A (PIS+) 0
428 BN 0308.29.20.00 - - - Dried, salted or in brine Sch-A (PIS+) 0
0308.30 - Jellyfish (Rhopilema spp.):
430 BN 0308.30.10.00 - - Live Sch-A (PIS+) 0
431 BN 0308.30.20.00 - - Fresh or chilled Sch-A (PIS+) 0
432 BN 0308.30.30.00 - - Frozen Sch-A (PIS+) 0
433 BN 0308.30.40.00 - - Dried, salted or in brine Sch-A (PIS+) 0
434 BN 0308.30.50.00 - - Smoked Sch-A (PIS+) 0
0308.90 - Other:
435 BN 0308.90.10.00 - - Live Sch-A (PIS+) 0
436 BN 0308.90.20.00 - - Fresh or chilled Sch-A (PIS+) 0
437 BN 0308.90.30.00 - - Frozen Sch-A (PIS+) 0
438 BN 0308.90.40.00 - - Dried, salted or in brine Sch-A (PIS+) 0
439 BN 0308.90.50.00 - - Smoked Sch-A (PIS+) 0
440 BN 0308.90.90.00 - - Other Sch-A (PIS+) 0
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
0401.10 - Of a fat content, by weight, not exceeding 1%:
441 BN 0401.10.10.00 - - In liquid form Sch-A 0
442 BN 0401.10.90.00 - - Other Sch-A 0
0401.20 - Of a fat content, by weight, exceeding 1% but not exceeding 6%:
443 BN 0401.20.10.00 - - In liquid form Sch-A 0
444 BN 0401.20.90.00 - - Other Sch-A 0
0401.40 - Of a fat content, by weight, exceeding 6 % but not exceeding 10 %:
445 BN 0401.40.10.00 - - Milk in liquid form Sch-A 0
446 BN 0401.40.20.00 - - Milk in frozen form Sch-A 0
447 BN 0401.40.90.00 - - Other Sch-A 0
0401.50 - Of a fat content, by weight, exceeding 10 %:
448 BN 0401.50.10.00 - - In liquid form Sch-A 0
449 BN 0401.50.90.00 - - Other Sch-A 0
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter.
0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
- - Not containing added sugar or other sweetening matter:
450 BN 0402.10.41.00 - - - In containers of a gross weight of 20 kg or more Sch-A 0
451 BN 0402.10.49.00 - - - Other Sch-A 0
- - Other :
452 BN 0402.10.91.00 - - - In containers of a gross weight of 20 kg or more Sch-A 0
453 BN 0402.10.99.00 - - - Other Sch-A 0
- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:
0402.21 - - Not containing added sugar or other sweetening matter:
454 BN 0402.21.20.00 - - - In containers of a gross weight of 20 kg or more Sch-A 0
455 BN 0402.21.90.00 - - - Other Sch-A 0
0402.29 - - Other:
456 BN 0402.29.20.00 - - - In containers of a gross weight of 20 kg or more Sch-A 0
457 BN 0402.29.90.00 - - - Other Sch-A 0
- Other:
458 BN 0402.91.00.00 - - Not containing added sugar or other sweetening matter Sch-A 0
04.03
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
0403.10 - Yogurt:
460 BN 0403.10.20.00 - - In liquid form, whether or not condensed Sch-A 0
461 BN 0403.10.90.00 - - Other Sch-A 0
0403.90 - Other:
462 BN 0403.90.10.00 - - Buttermilk Sch-A 0
463 BN 0403.90.90.00 - - Other Sch-A 0
04.04
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
464 BN 0404.10.00.00 - Whey and modified whey, whether or not concentrated or containing
added sugar or other sweetening matter Sch-A 0
465 BN 0404.90.00.00 - Other Sch-A 0
04.05 Butter and other fats and oils derived from milk; dairy spreads.
466 BN 0405.10.00.00 - Butter Sch-A 0
467 BN 0405.20.00.00 - Dairy spreads Sch-A 0
0405.90 - Other:
468 BN 0405.90.10.00 - - Anhydrous butterfat Sch-A 0
469 BN 0405.90.20.00 - - Butteroil Sch-A 0
470 BN 0405.90.30.00 - - Ghee Sch-A 0
471 BN 0405.90.90.00 - - Other Sch-A 0
04.06 Cheese and curd.
0406.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd:
472 BN 0406.10.10.00 - - Fresh (unripened or uncured) cheese, including whey cheese Sch-A 0
473 BN 0406.10.20.00 - - Curd Sch-A 0
0406.20 - Grated or powdered cheese, of all kinds:
474 BN 0406.20.10.00 - - In packages of a gross weight exceeding 20kg Sch-A 0
475 BN 0406.20.90.00 - - Other Sch-A 0
476 BN 0406.30.00.00 - Processed cheese, not grated or powdered Sch-A 0
477 BN 0406.40.00.00 - Blue-veined cheese and other cheese containing veins produced by
Penicillium roqueforti Sch-A 0
478 BN 0406.90.00.00 - Other cheese Sch-A 0
04.07 Birds’ eggs, in shell, fresh, preserved or cooked. - Fertilised eggs for incubation :
479 BN 0407.11.00.00 - - Of fowls of the species Gallus domesticus Sch-A 0
0407.19 - - Other:
480 BN 0407.19.10.00 - - - Of ducks Sch-A 0
481 BN 0407.19.90.00 - - - Other Sch-A 0
- Other fresh eggs:
482 BN 0407.21.00.00 - - Of fowls of the species Gallus domesticus Sch-A 0
0407.29 - - Other:
483 BN 0407.29.10.00 - - - Of ducks Sch-A 0
484 BN 0407.29.90.00 - - - Other Sch-A 0
0407.90 - Other:
485 BN 0407.90.10.00 - - Of fowls of the species Gallus domesticus Sch-A 0
487 BN 0407.90.90.00 - - Other Sch-A 0
04.08
Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming
or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
- Egg yolks:
488 BN 0408.11.00.00 - - Dried Sch-A 0
489 BN 0408.19.00.00 - - Other Sch-A 0
- Other:
490 BN 0408.91.00.00 - - Dried Sch-A 0
491 BN 0408.99.00.00 - - Other Sch-A 0
492 BN 0409.00.00.00 Natural honey. Sch-A 0
0410.00 Edible products of animal origin, not elsewhere specified or included.
493 BN 0410.00.10.00 - Birds' nests Sch-A 0
494 BN 0410.00.90.00 - Other Sch-A 0
495 BN 0501.00.00.00 Human hair, unworked, whether or not washed or scoured; waste of
human hair. Sch-A 0
05.02 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
496 BN 0502.10.00.00 - Pigs’, hogs’ or boars’ bristles and hair and waste thereof Sch-A 0
497 BN 0502.90.00.00 - Other Sch-A 0
498 BN 0504.00.00.00 Guts, bladders and stomachs of animals (other than fish), whole and
pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. Sch-A 0
05.05
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
0505.10 - Feathers of a kind used for stuffing; down:
499 BN 0505.10.10.00 - - Duck feathers Sch-A 0
500 BN 0505.10.90.00 - - Other Sch-A 0
0505.90 - Other:
501 BN 0505.90.10.00 - - Duck feathers Sch-A 0
502 BN 0505.90.90.00 - - Other Sch-A 0
05.06
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
503 BN 0506.10.00.00 - Ossein and bones treated with acid Sch-A 0
504 BN 0506.90.00.00 - Other Sch-A 0
05.07
Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
0507.10 - Ivory; ivory powder and waste:
505 BN 0507.10.10.00 - - Rhinoceros horns; ivory powder and waste Sch-A 0
506 BN 0507.10.90.00 - - Other Sch-A 0
0507.90 - Other:
507 BN 0507.90.10.00 - - Horns, antlers, hooves, nails, claws and beaks Sch-A 0
508 BN 0507.90.20.00 - - Tortoise-shell Sch-A 0
0508.00
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
510 BN 0508.00.10.00 - Coral and similar materials Sch-A 0
511 BN 0508.00.20.00 - Shells of molluscs, crustaceans or echinoderms Sch-A 0
512 BN 0508.00.90.00 - Other Sch-A 0
0510.00
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
513 BN 0510.00.10.00 - Cantharides Sch-A 0
514 BN 0510.00.20.00 - Musk Sch-A 0
515 BN 0510.00.90.00 - Other Sch-A 0
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
516 BN 0511.10.00.00 - Bovine semen Sch-A 0
- Other:
517 BN 0511.91.00.00 - - Products of fish or crustaceans, molluscs or other aquatic
invertebrates; dead animals of Chapter 3 Sch-A 0
0511.99 ‑‑ Other:
518 BN 0511.99.10.00 - - - Domestic animal semen Sch-A 0
519 BN 0511.99.20.00 - - - Silk worm eggs Sch-A 0
520 BN 0511.99.30.00 - - - Natural sponges Sch-A 0
521 BN 0511.99.90.00 - - - Other Sch-A 0
06.01
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
522 BN 0601.10.00.00 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant Sch-A 0
0601.20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
523 BN 0601.20.10.00 - - Chicory plants Sch-A 0
524 BN 0601.20.20.00 - - Chicory roots Sch-A 0
525 BN 0601.20.90.00 - - Other Sch-A 0
06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.10 - Unrooted cuttings and slips:
526 BN 0602.10.10.00 - - Of orchids Sch-A 0
527 BN 0602.10.20.00 - - Of rubber trees Sch-A 0
528 BN 0602.10.90.00 - - Other Sch-A 0
529 BN 0602.20.00.00 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible
fruit or nuts Sch-A 0
530 BN 0602.30.00.00 - Rhododendrons and azaleas, grafted or not Sch-A 0
531 BN 0602.40.00.00 - Roses, grafted or not Sch-A 0
0602.90 - Other:
532 BN 0602.90.10.00 - - Rooted orchid cuttings and slips Sch-A 0
533 BN 0602.90.20.00 - - Orchid seedlings Sch-A 0
534 BN 0602.90.40.00 - - Budded stumps of the genus Hevea Sch-A 0
535 BN 0602.90.50.00 - - Seedlings of the genus Hevea Sch-A 0
537 BN 0602.90.70.00 - - Leatherleaf ferns Sch-A 0
538 BN 0602.90.90.00 - - Other Sch-A 0
06.03
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
- Fresh:
539 BN 0603.11.00.00 - - Roses Sch-A 0
540 BN 0603.12.00.00 - - Carnations Sch-A 0
541 BN 0603.13.00.00 - - Orchids Sch-A 0
542 BN 0603.14.00.00 - - Chrysanthemums Sch-A 0
543 BN 0603.15.00.00 - - Lilies (Lilium spp.) Sch-A 0
544 BN 0603.19.00.00 - - Other Sch-A 0
545 BN 0603.90.00.00 - Other Sch-A 0
06.04
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0604.20 - Fresh:
546 BN 0604.20.10.00 - - Mosses and lichens Sch-A 0
547 BN 0604.20.90.00 - - Other Sch-A 0
0604.90 - Other:
548 BN 0604.90.10.00 - - Mosses and lichens Sch-A 0
549 BN 0604.90.90.00 - - Other Sch-A 0
07.01 Potatoes, fresh or chilled.
550 BN 0701.10.00.00 - Seed Sch-A 0
551 BN 0701.90.00.00 - Other Sch-A 0
552 BN 0702.00.00.00 Tomatoes, fresh or chilled. Sch-A (PIS+) 0
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703.10 - Onions and shallots: - - Onions:
553 BN 0703.10.11.00 - - - Bulbs for propagation Sch-A 0
554 BN 0703.10.19.00 - - - Other Sch-A 0
- - Shallots:
555 BN 0703.10.21.00 - - - Bulbs for propagation Sch-A 0
556 BN 0703.10.29.00 - - - Other Sch-A 0
0703.20 - Garlic:
557 BN 0703.20.10.00 - - Bulbs for propagation Sch-A 0
558 BN 0703.20.90.00 - - Other Sch-A 0
0703.90 - Leeks and other alliaceous vegetables:
559 BN 0703.90.10.00 - - Bulbs for propagation Sch-A 0
560 BN 0703.90.90.00 - - Other Sch-A 0
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.10 - Cauliflowers and headed broccoli:
561 BN 0704.10.10.00 - - Cauliflowers Sch-A 0
562 BN 0704.10.20.00 - - Headed broccoli Sch-A 0
563 BN 0704.20.00.00 - Brussels sprouts Sch-A 0
0704.90 - Other:
- - Cabbages:
565 BN 0704.90.19.00 - - - Other Sch-A 0
566 BN 0704.90.90.00 - - Other Sch-A 0
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- Lettuce:
567 BN 0705.11.00.00 - - Cabbage lettuce (head lettuce) Sch-A 0
568 BN 0705.19.00.00 - - Other Sch-A 0
- Chicory:
569 BN 0705.21.00.00 - - Witloof chicory (Cichorium intybus var. foliosum) Sch-A 0
570 BN 0705.29.00.00 - - Other Sch-A 0
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706.10 - Carrots and turnips:
571 BN 0706.10.10.00 - - Carrots Sch-A 0
572 BN 0706.10.20.00 - - Turnips Sch-A 0
573 BN 0706.90.00.00 - Other Sch-A 0
574 BN 0707.00.00.00 Cucumbers and gherkins, fresh or chilled. Sch-A 0
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
575 BN 0708.10.00.00 - Peas (Pisum sativum) Sch-A (PIS+) 0
0708.20 - Beans (Vigna spp., Phaseolus spp.):
576 BN 0708.20.10.00 - - French beans Sch-A (PIS+) 0
577 BN 0708.20.20.00 - - Long beans Sch-A (PIS+) 0
578 BN 0708.20.90.00 - - Other Sch-A (PIS+) 0
579 BN 0708.90.00.00 - Other leguminous vegetables Sch-A (PIS+) 0
07.09 Other vegetables, fresh or chilled.
580 BN 0709.20.00.00 - Asparagus Sch-A 0
581 BN 0709.30.00.00 - Aubergines (egg-plants) Sch-A 0
582 BN 0709.40.00.00 - Celery other than celeriac Sch-A 0
- Mushrooms and truffles:
583 BN 0709.51.00.00 - - Mushrooms of the genus Agaricus Sch-A 0
0709.59 - - Other :
584 BN 0709.59.10.00 - - - Truffles Sch-A 0
585 BN 0709.59.90.00 - - - Other Sch-A 0
0709.60 - Fruits of the genus Capsicum or of the genus Pimenta:
586 BN 0709.60.10.00 - - Chillies (fruits of genus Capsicum) Sch-A 0
587 BN 0709.60.90.00 - - Other Sch-A 0
588 BN 0709.70.00.00 - Spinach, New Zealand spinach and orache spinach (garden spinach) Sch-A 0
- Other:
589 BN 0709.91.00.00 - - Globe artichokes Sch-A 0
590 BN 0709.92.00.00 - - Olives Sch-A 0
591 BN 0709.93.00.00 - - Pumpkins, squash and gourds (Cucurbita spp.) Sch-A 0
592 BN 0709.99.00.00 - - Other Sch-A 0
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
593 BN 0710.10.00.00 - Potatoes Sch-A 0
- Leguminous vegetables, shelled or unshelled:
594 BN 0710.21.00.00 - - Peas (Pisum sativum) Sch-A (PIS+) 0
595 BN 0710.22.00.00 - - Beans (Vigna spp., Phaseolus spp.) Sch-A (PIS+) 0
597 BN 0710.30.00.00 - Spinach, New Zealand spinach and orache spinach (garden spinach) Sch-A 0
598 BN 0710.40.00.00 - Sweet corn Sch-A 0
599 BN 0710.80.00.00 - Other vegetables Sch-A 0
600 BN 0710.90.00.00 - Mixtures of vegetables Sch-A 0
07.11
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0711.20 - Olives:
601 BN 0711.20.10.00 - - Preserved by sulphur dioxide gas Sch-A 0
602 BN 0711.20.90.00 - - Other Sch-A 0
0711.40 - Cucumbers and gherkins:
603 BN 0711.40.10.00 - - Preserved by sulphur dioxide gas Sch-A 0
604 BN 0711.40.90.00 - - Other Sch-A 0
- Mushrooms and truffles:
0711.51 - - Mushrooms of the genus Agaricus:
605 BN 0711.51.10.00 - - - Preserved by sulphur dioxide gas Sch-A 0
606 BN 0711.51.90.00 - - - Other Sch-A 0
0711.59 - - Other:
607 BN 0711.59.10.00 - - - Preserved by sulphur dioxide gas Sch-A 0
608 BN 0711.59.90.00 - - - Other Sch-A 0
0711.90 - Other vegetables; mixtures of vegetables:
609 BN 0711.90.10.00 - - Sweet corn Sch-A 0
610 BN 0711.90.20.00 - - Chillies (fruits of genus Capsicum) Sch-A 0
- - Capers:
611 BN 0711.90.31.00 - - - Preserved by sulphur dioxide gas Sch-A 0
612 BN 0711.90.39.00 - - - Other Sch-A 0
613 BN 0711.90.40.00 - - Onions, preserved by sulphur dioxide gas Sch-A 0
614 BN 0711.90.50.00 - - Onions, preserved other than by sulphur dioxide gas Sch-A 0
615 BN 0711.90.60.00 - - Other, preserved by sulphur dioxide gas Sch-A 0
616 BN 0711.90.90.00 - - Other Sch-A 0
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
617 BN 0712.20.00.00 - Onions Sch-A 0
- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
618 BN 0712.31.00.00 - - Mushrooms of the genus Agaricus Sch-A 0
619 BN 0712.32.00.00 - - Wood ears (Auricularia spp.) Sch-A 0
620 BN 0712.33.00.00 - - Jelly fungi (Tremella spp.) Sch-A 0
0712.39 - - Other:
621 BN 0712.39.10.00 - - - Truffles Sch-A 0
622 BN 0712.39.20.00 - - - Shiitake (dong-gu) Sch-A 0
623 BN 0712.39.90.00 - - - Other Sch-A 0
0712.90 - Other vegetables; mixtures of vegetables:
624 BN 0712.90.10.00 - - Garlic Sch-A 0
625 BN 0712.90.90.00 - - Other Sch-A 0
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
0713.10 - Peas (Pisum sativum):
626 BN 0713.10.10.00 - - Suitable for sowing Sch-A (PIS+) 0
0713.20 - Chickpeas (garbanzos):
628 BN 0713.20.10.00 - - Suitable for sowing Sch-A (PIS+) 0
629 BN 0713.20.90.00 - - Other Sch-A (PIS+) 0
- Beans (Vigna spp., Phaseolus spp.):
0713.31 - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)
Wilczek:
630 BN 0713.31.10.00 - - - Suitable for sowing Sch-A (PIS+) 0
631 BN 0713.31.90.00 - - - Other Sch-A (PIS+) 0
0713.32 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis):
632 BN 0713.32.10.00 - - - Suitable for sowing Sch-A (PIS+) 0
633 BN 0713.32.90.00 - - - Other Sch-A (PIS+) 0
0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris):
634 BN 0713.33.10.00 - - - Suitable for sowing Sch-A (PIS+) 0
635 BN 0713.33.90.00 - - - Other Sch-A (PIS+) 0
0713.34 - - Bambara beans (Vigna subterranea or Voandzeia subterranea):
636 BN 0713.34.10.00 - - - Suitable for sowing Sch-A (PIS+) 0
637 BN 0713.34.90.00 - - - Other Sch-A (PIS+) 0
0713.35 - - Cow peas (Vigna unguiculata):
638 BN 0713.35.10.00 - - - Suitable for sowing Sch-A (PIS+) 0
639 BN 0713.35.90.00 - - - Other Sch-A (PIS+) 0
0713.39 - - Other:
640 BN 0713.39.10.00 - - - Suitable for sowing Sch-A (PIS+) 0
641 BN 0713.39.90.00 - - - Other Sch-A (PIS+) 0
0713.40 - Lentils:
642 BN 0713.40.10.00 - - Suitable for sowing Sch-A (PIS+) 0
643 BN 0713.40.90.00 - - Other Sch-A (PIS+) 0
0713.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var.
equina, Vicia faba var. minor):
644 BN 0713.50.10.00 - - Suitable for sowing Sch-A (PIS+) 0
645 BN 0713.50.90.00 - - Other Sch-A (PIS+) 0
646 BN 0713.60.00.00 - Pigeon peas (Cajanus cajan) Sch-A (PIS+) 0
0713.90 - Other:
647 BN 0713.90.10.00 - - Suitable for sowing Sch-A (PIS+) 0
648 BN 0713.90.90.00 - - Other Sch-A (PIS+) 0
07.14
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
0714.10 - Manioc (cassava):
- - Sliced or in the form of pellets:
649 BN 0714.10.11.00 - - - Dried chips Sch-A (PIS+) 0
650 BN 0714.10.19.00 - - - Other Sch-A (PIS+) 0
- - Other:
651 BN 0714.10.91.00 - - - Frozen Sch-A (PIS+) 0
652 BN 0714.10.99.00 - - - Other Sch-A (PIS+) 0
0714.20 - Sweet potatoes:
653 BN 0714.20.10.00 - - Frozen Sch-A 0
654 BN 0714.20.90.00 - - Other Sch-A 0
0714.30 - Yams (Dioscorea spp.):
656 BN 0714.30.90.00 - - Other Sch-A 0 0714.40 - Taro (Colocasia spp.):
657 BN 0714.40.10.00 - - Frozen Sch-A 0
658 BN 0714.40.90.00 - - Other Sch-A 0
0714.50 - Yautia (Xanthosoma spp.):
659 BN 0714.50.10.00 - - Frozen Sch-A 0
660 BN 0714.50.90.00 - - Other Sch-A 0
0714.90 - Other:
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
- Coconuts:
665 BN 0801.11.00.00 - - Desiccated Sch-A (PIS+) 0
666 BN 0801.12.00.00 - - In the inner shell (endocarp) Sch-A (PIS+) 0
667 BN 0801.19.00.00 - - Other Sch-A (PIS+) 0
- Brazil nuts:
668 BN 0801.21.00.00 - - In shell Sch-A 0
669 BN 0801.22.00.00 - - Shelled Sch-A 0
- Cashew nuts:
670 BN 0801.31.00.00 - - In shell Sch-A 0
671 BN 0801.32.00.00 - - Shelled Sch-A 0
08.02 Other nuts, fresh or dried, whether or not shelled or peeled. - Almonds:
672 BN 0802.11.00.00 - - In shell Sch-A 0
673 BN 0802.12.00.00 - - Shelled Sch-A 0
- Hazelnuts or filberts (Corylus spp.):
674 BN 0802.21.00.00 - - In shell Sch-A 0
675 BN 0802.22.00.00 - - Shelled Sch-A 0
- Walnuts:
676 BN 0802.31.00.00 - - In shell Sch-A 0
677 BN 0802.32.00.00 - - Shelled Sch-A 0
- Chestnuts (Castanea spp.) :
678 BN 0802.41.00.00 - - In shell Sch-A 0
679 BN 0802.42.00.00 - - Shelled Sch-A 0
- Pistachios :
680 BN 0802.51.00.00 - - In shell Sch-A 0
681 BN 0802.52.00.00 - - Shelled Sch-A 0
- Macadamia nuts :
682 BN 0802.61.00.00 - - In shell Sch-A 0
683 BN 0802.62.00.00 - - Shelled Sch-A 0
684 BN 0802.70.00.00 - Kola nuts (Cola spp.) Sch-A 0
685 BN 0802.80.00.00 - Areca nuts Sch-A 0
686 BN 0802.90.00.00 - Other Sch-A 0
08.03 Bananas, including plantains, fresh or dried.
687 BN 0803.10.00.00 - Plantains Sch-A 0
08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
689 BN 0804.10.00.00 - Dates Sch-A 0
690 BN 0804.20.00.00 - Figs Sch-A 0
691 BN 0804.30.00.00 - Pineapples Sch-A 0
692 BN 0804.40.00.00 - Avocados Sch-A 0
0804.50 - Guavas, mangoes and mangosteens:
693 BN 0804.50.10.00 - - Guavas Sch-A (PIS+) 0
694 BN 0804.50.20.00 - - Mangoes Sch-A (PIS+) 0
695 BN 0804.50.30.00 - - Mangosteens Sch-A (PIS+) 0
08.05 Citrus fruit, fresh or dried.
0805.10 - Oranges:
696 BN 0805.10.10.00 - - Fresh Sch-A 0
697 BN 0805.10.20.00 - - Dried Sch-A 0
698 BN 0805.20.00.00 - Mandarins (including tangerines and satsumas); clementines, wilkings
and similar citrus hybrids Sch-A 0
699 BN 0805.40.00.00 - Grapefruit, including pomelos Sch-A 0
700 BN 0805.50.00.00 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia,
Citrus latifolia) Sch-A 0
701 BN 0805.90.00.00 - Other Sch-A 0
08.06 Grapes, fresh or dried.
702 BN 0806.10.00.00 - Fresh Sch-A 0
703 BN 0806.20.00.00 - Dried Sch-A 0
08.07 Melons (including watermelons) and papaws (papayas), fresh. - Melons (including watermelons):
704 BN 0807.11.00.00 - - Watermelons Sch-A 0
705 BN 0807.19.00.00 - - Other Sch-A 0
0807.20 - Papaws (papayas):
706 BN 0807.20.10.00 - - Mardi backcross solo (betik solo) Sch-A 0
707 BN 0807.20.90.00 - - Other Sch-A 0
08.08 Apples, pears and quinces, fresh.
708 BN 0808.10.00.00 - Apples Sch-A 0
709 BN 0808.30.00.00 - Pears Sch-A 0
710 BN 0808.40.00.00 - Quinces Sch-A 0
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
711 BN 0809.10.00.00 - Apricots Sch-A 0
- Cherries:
712 BN 0809.21.00.00 - - Sour cherries (Prunus cerasus) Sch-A 0
713 BN 0809.29.00.00 - - Other Sch-A 0
714 BN 0809.30.00.00 - Peaches, including nectarines Sch-A 0
0809.40 - Plums and sloes:
715 BN 0809.40.10.00 - - Plums Sch-A 0
716 BN 0809.40.20.00 - - Sloes Sch-A 0
08.10 Other fruit, fresh.
717 BN 0810.10.00.00 - Strawberries Sch-A 0
718 BN 0810.20.00.00 - Raspberries, blackberries, mulberries and loganberries Sch-A 0
719 BN 0810.30.00.00 - Black, white or red currants and gooseberries Sch-A 0
720 BN 0810.40.00.00 - Cranberries, bilberries and other fruits of the genus Vaccinium Sch-A 0
721 BN 0810.50.00.00 - Kiwifruit Sch-A 0
