38
7. LAMPIRAN
Lampiran 1. SNI Tahu
TAHU
Definisi :
Tahu adalah suatu produk makanan berupa padatan lunak yang dibuat melalui proses
pengolahan kedelai (
Glycine species
) dengan cara pngendapan proteinnya dengan /
tanpa penambahan bahan lain yang diijinkan.
Tabel Syarat Mutu Tahu
No
Jenis Uji
Satuan
Persyaratan
1
Cemaran Arsen (As)
Cemaran mikroba
Putih normal/ kuning normal
Normal tidak berlendir dan tidak
berjamur
Maks. 1,0
Min. 9,0
Min. 0,5
Maks. 0,1
39
Lampiran 2. Perhitungan rata-rata total skor
Uji Penerimaan
Konsentrasi
100% I
25% L : 75% I
50% I : 50% L
25% I : 75% L
100% L
Warna Sangat tidak dapat
diterima (1)
2x1 = 2
1x1 = 1
1x1 = 1
1x1 = 1
2x1 = 2
Tidak dapat diterima
(2)
5x2 = 10
11x2 = 22
1x2 = 2
3x2 = 6
2x2 = 4
Cukup dapat
diterima (3)
26x3 = 78
21x3 = 63
13x3 = 39
12x3 = 36
15x3 = 45
Dapat diterima (4)
16x4 = 64
16x4 = 64
31x4 = 124
30x4 = 120
28x4 = 112
Dapat diterima
sekali (5)
1x5 = 5
1x5 = 5
4x5 = 20
3x5 = 15
3x5 = 15
Rata-rata total skor 2+10+78+64+5/50
= 3.18
1+22+63+64+5/50
= 3.1
1+2+39+124+20/50
= 3.72
1+6+36+120+15/50
= 3.56
2+4+45+112+15/50
= 3.56
Konsentrasi
100% I
25% L : 75% I
50% I : 50% L
25% I : 75% L
100% L
Rasa Sangat tidak dapat
diterima (1)
0x1 = 0
4x1 = 4
1x1 = 1
1x1 = 1
0x1 = 0
Tidak dapat diterima (2) 4x2 = 8
9x2 = 18
2x2 = 4
8x2 = 16
8x2 = 16
Cukup dapat diterima (3) 32x3 = 96
22x3 = 66
13x3 = 39
20x3 = 60
22x3 = 66
Dapat diterima (4)
13x4 = 52
13x4 = 52
28x4 = 112
20x4 = 80
16x4 = 64
Dapat diterima sekali (5) 1x5 = 5
2x5 = 10
6x5 = 30
1x5 = 5
4x5 = 20
Rata-rata total skor
0+8+96+52+5/
50 = 3.22
4+18+66+52+10/50
= 3
1+4+39+112+30/50
= 3.72
1+16+60+80+5/50
= 3.24
0+16+66+64+20/50
= 3.32
39
Konsentrasi
100% I
25% L : 75% I
50% I : 50% L
25% I : 75% L
100% L
Aroma Sangat tidak dapat
diterima (1)
2x1 = 2
2x1 = 2
0x1 = 0
3x1 = 3
0x1 = 0
Tidak dapat diterima
(2)
6x2 = 12
5x2 = 10
1x2 = 2
5x2 = 10
7x2 = 14
Cukup dapat
diterima (3)
17x3 = 51
19x3 = 57
16x3 = 48
14x3 = 42
11x3 = 33
Dapat diterima (4)
20x4 = 80
18x4 = 72
23x4 = 92
22x4 = 88
29x4 = 116
Dapat diterima sekali
(5)
5x5 = 25
6x5 = 30
10x5 = 50
6x5 = 30
3x5 = 15
Rata-rata total skor
2+12+51+80+25/50
= 3.4
2+10+57+72+30/50
= 3.42
0+2+48+92+50/50
= 3.84
3+10+42+88+30/50
= 3.46
0+14+33+116+15/5
0 = 3.56
Konsentrasi
100% I
25% L : 75% I
50% I : 50% L
25% I : 75% L
100% L
Tekstur Sangat tidak dapat
diterima (1)
3x1 = 3
3x1 = 3
0x1 = 0
2x1 = 2
2x1 =2
Tidak dapat diterima
(2)
15x2 = 30
9x2 = 18
4x2 = 8
6x2 = 12
12x2 = 24
Cukup dapat
diterima (3)
16x3 = 48
19x3 = 57
18x3 = 54
16x3 = 48
18x3 = 54
Dapat diterima (4)
14x4 = 56
16x4 = 64
21x4 = 84
22x4 = 88
14x4 = 56
Dapat diterima sekali
(5)
0x5 = 0
4x5 = 20
6x5 = 30
5x5 = 25
4x5 = 20
Rata-rata total skor
3+30+48+56+0/50
= 2.74
3+18+57+64+20/50
= 3.24
0+8+54+84+30/50
= 3.52
2+12+48+88+25/50
= 3.5
2+24+54+56+20/50
= 3.12
40
Konsentrasi
100% I
25% L : 75% I
50% I : 50% L
25% I : 75% L
100% L
Overall Sangat tidak dapat
diterima (1)
4x1 = 4
5x1 = 5
0x1 = 0
1x1 = 1
1x1 = 1
Tidak dapat diterima
(2)
4x2 = 8
5x2 = 10
2x2 = 4
3x2 = 6
8x2 = 16
Cukup dapat diterima
(3)
25x3 = 75
17x3 = 51
10x3 = 30
11x3 = 33
18x3 = 54
Dapat diterima (4)
17x4 = 68
21x4 = 84
29x4 = 116
31x4 = 124
21x4 = 48
Dapat diterima sekali
(5)
0x5 = 0
2x5 = 10
9x5 = 45
4x5 = 20
2x5 = 10
Rata-rata total skor
4+8+75+68+0/50
= 3.1
5+10+51+84+10/50
= 3.2
0+4+30+116+45/50
= 3.9
1+6+33+124+20/50
= 3.68
1+16+54+48+10/50
= 2.58
Uji Kesukaan
Konsentrasi
100% I
25% L : 75% I
50% I : 50% L
25% I : 75% L
100% L
Warna Sangat tidak disukai
(1)
1x1 = 1
3x1 = 3
1x1 = 1
1x1 = 1
0x1 = 0
Tidak disukai (2)
8x2 = 16
13x2 = 26
0x2 = 0
1x2 = 2
3x2 = 6
Cukup disukai (3)
25x3 = 75
22x3 = 66
14x3 = 42
14x3 = 42
16x3 = 48
Disukai (4)
14x4 = 56
11x4 = 44
27x4 = 105
27x4 = 108
26x4 = 104
Disukai sekali (5)
2x5 = 10
1x5 = 5
8x5 = 40
7x5 = 35
5x5 = 25
Rata-rata total skor
1+16+75+56+10/50
= 3.16
3+26+66+44+5/50
= 2.88
1+0+42+105+40/50
= 3.82
1+2+42+108+35/50
= 3.76
0+6+48+104+25/50
= 3.66
41
Konsentrasi
100% I
25% L : 75% I
50% I : 50% L
25% I : 75% L
100% L
Rasa Sangat tidak disukai
(1)
0x1 = 0
6x1 = 6
0x1 = 0
4x1 = 4
0x1 = 0
Tidak disukai (2)
5x2 = 10
12x2 = 24
3x2 = 6
7x2 = 14
6x2 = 12
Cukup disukai (3)
30x3 = 90
24x3 = 72
15x3 = 45
20x3 = 60
27x3 = 81
Disukai (4)
13x4 = 52
7x4 = 28
27x4 = 108
17x4= 68
15x4 = 60
Disukai sekali (5)
2x5 = 10
1x5 = 5
5x5 = 25
2x5 = 10
2x5 = 10
Rata-rata total skor
0+10+90+52+10/50
= 3.24
6+24+72+28+5/50
= 2.7
0+6+45+108+25/50
= 3.68
4+14+60+68+10/50
= 3.12
0+12+81+60+10/50
= 3.26
Konsentrasi
100% I
25% L : 75% I
50% I : 50% L
25% I : 75% L
100% L
Aroma Sangat tidak disukai
(1)
2x1 = 2
5x1 = 5
0x1 = 0
2x1 = 2
0x1 = 0
Tidak disukai (2)
5x2 = 10
5x2 = 10
4x2 = 8
3x2 = 6
8x2 = 16
Cukup disukai (3)
19x3 = 57
14x3 = 42
12x3 = 36
15x3 = 45
16x3 = 48
Disukai (4)
21x4 = 84
20x4 = 80
26x4 = 104
25x4 = 100
20x4 = 80
Disukai sekali (5)
3x5 = 15
6x5 = 30
8x5 = 40
5x5 = 25
6x5 = 30
Rata-rata total skor 2+10+57+84+15/50
= 3.36
5+10+42+80+30/50
= 3.34
0+8+36+104+40/50
= 3.76
2+6+45+100+25/50
= 3.56
0+16+48+80+30/50
= 3.48
42
Konsentrasi
100% I
25% L : 75% I
50% I : 50% L
25% I : 75% L
100% L
Tekstur Sangat tidak disukai
(1)
5x1 = 5
6x1 = 6
1x1 = 1
1x1 = 1
2x1 = 2
Tidak disukai (2)
11x2 = 22
8x2 = 16
4x2 = 8
6x2 = 12
16x2 = 32
Cukup disukai (3)
22x3 = 66
18x3 = 54
21x3 = 63
18x3 = 54
15x3 = 45
Disukai (4)
10x4 = 40
13x4 = 52
16x4 = 64
20x4 = 80
12x4 = 48
Disukai sekali (5)
2x5 = 10
5x5 = 25
8x5 = 40
5x5 = 25
5x5 = 25
Rata-rata total skor
5+22+66+40+10/50
= 2.86
6+16+54+52+25/50
= 3.06
1+8+63+64+40/50
= 3.52
1+12+54+80+25/50
= 3.44
2+32+45+48+25/50
= 3.04
Konsentrasi
100% I
25% L : 75% I
50% I : 50% L
25% I : 75% L
100% L
Overall Sangat tidak disukai
(1)
3x1 = 3
3x1 = 3
1x1 = 1
0x1 = 0
3x1 = 3
Tidak disukai (2)
5x2 = 10
11x2 = 22
2x2 = 4
6x2 = 12
7x2 = 14
Cukup disukai (3)
21x3 = 63
15x3 = 45
11x3 = 33
14x3 = 42
21x3 = 63
Disukai (4)
16x4 = 64
19x4 = 76
26x4 = 104
24x4 = 96
15x4 = 60
Disukai sekali (5)
0x5 = 0
2x5 = 10
10x5 = 50
6x5 = 30
4x5 = 20
Rata-rata total skor
3+10+63+64+0/50
= 2.8
3+22+45+76+10/50
= 3.12
1+4+33+104+50/50
= 3.84
0+12+42+96+30/50
= 3.6
3+14+63+60+20/50
= 3.2
43
Lampiran 3. Perhitungan Rendemen Tahu
Komposisi Kedelai
Berat Awal Kedelai Kadar Air Kedelai Berat Tahu
Kadar Air Tahu
Rendemen
100% Impor
500 g
9,35%
864.17 g
81.76%
34.78%
25% Lokal : 75% Impor 500 g
9.56%
800.17 g
83.29%
29.57%
50% Lokal : 50% Impor 500 g
9.77%
818.83 g
83.80%
29.40%
25% Impor : 75% Lokal 500 g
9.97%
830.67 g
85.11%
27.48%
100% Lokal
500 g
10.18%
861.33 g
86.18%
26.51%
44
71
N Percent N Percent N Percent
Valid Missing Total
Cases
72
Kons_Kedelai Kadar_Air 100% lokal Mean 86.1750 .08176 95% Confidence
Interval for Mean
Lower Bound
85.9648
Upper Bound
86.3852
5% Trimmed Mean 86.1722 Median 86.1250 Variance .040 Std. Deviation .20027 Minimum 85.92 Maximum 86.48 Range .56 Interquartile Range .34 Skewness .513 .845 Kurtosis -.318 1.741 25% impor : 75% lokal Mean 85.1100 .08748 95% Confidence
Interval for Mean
Lower Bound
84.8851
Upper Bound
85.3349
5% Trimmed Mean 85.1094 Median 85.1200 Variance .046 Std. Deviation .21429 Minimum 84.85 Maximum 85.38 Range .53 Interquartile Range .41 Skewness -.012 .845 Kurtosis -2.090 1.741 50% impor : 50% lokal Mean 83.7950 .28888 95% Confidence
Interval for Mean
Lower Bound
83.0524
Upper Bound
84.5376
5% Trimmed Mean 83.7672 Median 83.5500 Variance .501 Std. Deviation .70761 Minimum 83.17 Maximum 84.92 Range 1.75 Interquartile Range 1.34 Skewness .960 .845 Kurtosis -.600 1.741 25% lokal : 75% impor Mean 83.2917 .30507 95% Confidence
Interval for Mean
Lower Bound
82.5075
73
Upper Bound
84.0759
5% Trimmed Mean 83.2719 Median 83.0950 Variance .558 Std. Deviation .74727 Minimum 82.58 Maximum 84.36 Range 1.78 Interquartile Range 1.54 Skewness .649 .845 Kurtosis -1.463 1.741 100% impor Mean 81.7633 .22178 95% Confidence
Interval for Mean
Lower Bound
81.1932
Upper Bound
82.3334
5% Trimmed Mean 81.7715 Median 82.0000 Variance .295 Std. Deviation .54324 Minimum 81.03 Maximum 82.35 Range 1.32 Interquartile Range 1.02 Skewness -.708 .845 Kurtosis -1.634 1.741 Kadar_Abu 100% lokal Mean .7017 .01167 95% Confidence
Interval for Mean
Lower Bound
.6717
Upper Bound
.7317
5% Trimmed Mean .7019 Median .7050 Variance .001 Std. Deviation .02858 Minimum .66 Maximum .74 Range .08 Interquartile Range .05 Skewness -.250 .845 Kurtosis -.465 1.741 25% impor : 75% lokal Mean .8750 .03775 95% Confidence
Interval for Mean
Lower Bound
.7780
Upper Bound
.9720
5% Trimmed Mean .8722 Median .8400 Variance .009 Std. Deviation .09247
74
Minimum .79 Maximum 1.01 Range .22 Interquartile Range .18 Skewness .825 .845 Kurtosis -1.444 1.741 50% impor : 50% lokal Mean .9767 .02216 95% Confidence
Interval for Mean
Lower Bound
.9197
Upper Bound
1.0336
5% Trimmed Mean .9746 Median .9500 Variance .003 Std. Deviation .05428 Minimum .93 Maximum 1.06 Range .13 Interquartile Range .10 Skewness 1.016 .845 Kurtosis -1.100 1.741 25% lokal : 75% impor Mean 1.0733 .02512 95% Confidence
Interval for Mean
Lower Bound
1.0088
Upper Bound
1.1379
5% Trimmed Mean 1.0748 Median 1.0900 Variance .004 Std. Deviation .06154 Minimum .98 Maximum 1.14 Range .16 Interquartile Range .12 Skewness -.705 .845 Kurtosis -.930 1.741 100% impor Mean 1.2267 .02333 95% Confidence
Interval for Mean
Lower Bound
1.1667
Upper Bound
1.2866
5% Trimmed Mean 1.2257 Median 1.2150 Variance .003 Std. Deviation .05715 Minimum 1.17 Maximum 1.30 Range .13 Interquartile Range .11 Skewness .279 .845
75
Kurtosis -2.504 1.741 Kadar_Protein 100% lokal Mean 9.6700 .08996 95% Confidence
Interval for Mean
Lower Bound
9.4387
Upper Bound
9.9013
5% Trimmed Mean 9.6706 Median 9.6800 Variance .049 Std. Deviation .22036 Minimum 9.40 Maximum 9.93 Range .53 Interquartile Range .47 Skewness -.101 .845 Kurtosis -1.790 1.741 25% impor : 75% lokal Mean 10.0633 .08562 95% Confidence
Interval for Mean
Lower Bound
9.8432
Upper Bound
10.2834
5% Trimmed Mean 10.0554 Median 9.9650 Variance .044 Std. Deviation .20973 Minimum 9.89 Maximum 10.38 Range .49 Interquartile Range .39 Skewness .932 .845 Kurtosis -1.270 1.741 50% impor : 50% lokal Mean 10.8267 .14966 95% Confidence
Interval for Mean
Lower Bound
10.4420
Upper Bound
11.2114
5% Trimmed Mean 10.8391 Median 10.8950 Variance .134 Std. Deviation .36659 Minimum 10.20 Maximum 11.23 Range 1.03 Interquartile Range .54 Skewness -.998 .845 Kurtosis .941 1.741 25% lokal : 75% impor Mean 11.0300 .07958 95% Confidence
Interval for Mean
Lower Bound
10.8254
Upper Bound
11.2346
76
5% Trimmed Mean 11.0283 Median 11.0000 Variance .038 Std. Deviation .19494 Minimum 10.81 Maximum 11.28 Range .47 Interquartile Range .41 Skewness .335 .845 Kurtosis -1.766 1.741 100% impor Mean 11.9300 .08760 95% Confidence
Interval for Mean
Lower Bound
11.7048
Upper Bound
12.1552
5% Trimmed Mean 11.9344 Median 12.0000 Variance .046 Std. Deviation .21457 Minimum 11.61 Maximum 12.17 Range .56 Interquartile Range .40 Skewness -.709 .845 Kurtosis -1.013 1.741 Kadar_Lemak 100% lokal Mean 3.0933 .04723 95% Confidence
Interval for Mean
Lower Bound
2.9719
Upper Bound
3.2148
5% Trimmed Mean 3.0970 Median 3.1150 Variance .013 Std. Deviation .11570 Minimum 2.91 Maximum 3.21 Range .30 Interquartile Range .20 Skewness -.732 .845 Kurtosis -.581 1.741 25% impor : 75% lokal Mean 3.5617 .07782 95% Confidence
Interval for Mean
Lower Bound
3.3616
Upper Bound
3.7617
5% Trimmed Mean 3.5619 Median 3.5600 Variance .036 Std. Deviation .19062 Minimum 3.34
77
Maximum 3.78 Range .44 Interquartile Range .42 Skewness .015 .845 Kurtosis -1.889 1.741 50% impor : 50% lokal Mean 3.9333 .04462 95% Confidence
Interval for Mean
Lower Bound
3.8186
Upper Bound
4.0480
5% Trimmed Mean 3.9293 Median 3.8800 Variance .012 Std. Deviation .10930 Minimum 3.84 Maximum 4.10 Range .26 Interquartile Range .20 Skewness .966 .845 Kurtosis -1.169 1.741 25% lokal : 75% impor Mean 4.1300 .05663 95% Confidence
Interval for Mean
Lower Bound
3.9844
Upper Bound
4.2756
5% Trimmed Mean 4.1233 Median 4.0700 Variance .019 Std. Deviation .13871 Minimum 4.01 Maximum 4.37 Range .36 Interquartile Range .23 Skewness 1.295 .845 Kurtosis .746 1.741 100% impor Mean 4.5700 .03924 95% Confidence
Interval for Mean
Lower Bound
4.4691
Upper Bound
4.6709
5% Trimmed Mean 4.5672 Median 4.5600 Variance .009 Std. Deviation .09612 Minimum 4.46 Maximum 4.73 Range .27 Interquartile Range .15 Skewness .821 .845 Kurtosis .564 1.741
78
Kadar_Serat 100% lokal Mean .0917 .00307 95% Confidence
Interval for Mean
Lower Bound
.0838
Upper Bound
.0996
5% Trimmed Mean .0919 Median .0900 Variance .000 Std. Deviation .00753 Minimum .08 Maximum .10 Range .02 Interquartile Range .01 Skewness -.313 .845 Kurtosis -.104 1.741 25% impor : 75% lokal Mean .0600 .00365 95% Confidence
Interval for Mean
Lower Bound
.0506
Upper Bound
.0694
5% Trimmed Mean .0600 Median .0600 Variance .000 Std. Deviation .00894 Minimum .05 Maximum .07 Range .02 Interquartile Range .02 Skewness .000 .845 Kurtosis -1.875 1.741 50% impor : 50% lokal Mean .0450 .00428 95% Confidence
Interval for Mean
Lower Bound
.0340
Upper Bound
.0560
5% Trimmed Mean .0450 Median .0450 Variance .000 Std. Deviation .01049 Minimum .03 Maximum .06 Range .03 Interquartile Range .02 Skewness .000 .845 Kurtosis -.248 1.741 25% lokal : 75% impor Mean .0165 .00340 95% Confidence
Interval for Mean
Lower Bound
.0078
Upper Bound
.0252
5% Trimmed Mean .0162
79
Median .0150 Variance .000 Std. Deviation .00834 Minimum .01 Maximum .03 Range .02 Interquartile Range .01 Skewness .816 .845 Kurtosis -.417 1.741 100% impor Mean .0093 .00033 95% Confidence
Interval for Mean
Lower Bound
.0085
Upper Bound
.0102
5% Trimmed Mean .0094 Median .0095 Variance .000 Std. Deviation .00082 Minimum .01 Maximum .01 Range .00 Interquartile Range .00 Skewness -.857 .845 Kurtosis -.300 1.741 Kadar_Karb 100% lokal Mean .2667 .00882 95% Confidence
Interval for Mean
Lower Bound
.2440
Upper Bound
.2893
5% Trimmed Mean .2663 Median .2650 Variance .000 Std. Deviation .02160 Minimum .24 Maximum .30 Range .06 Interquartile Range .04 Skewness .463 .845 Kurtosis -.300 1.741 25% impor : 75% lokal Mean .3267 .01085 95% Confidence
Interval for Mean
Lower Bound
.2988
Upper Bound
.3546
5% Trimmed Mean .3257 Median .3250 Variance .001 Std. Deviation .02658 Minimum .30 Maximum .37
80
Range .07 Interquartile Range .05 Skewness .728 .845 Kurtosis .158 1.741 50% impor : 50% lokal Mean .4050 .01384 95% Confidence
Interval for Mean
Lower Bound
.3694
Upper Bound
.4406
5% Trimmed Mean .4050 Median .3950 Variance .001 Std. Deviation .03391 Minimum .36 Maximum .45 Range .09 Interquartile Range .06 Skewness .277 .845 Kurtosis -1.061 1.741 25% lokal : 75% impor Mean .4517 .00703 95% Confidence
Interval for Mean
Lower Bound
.4336
Upper Bound
.4697
5% Trimmed Mean .4513 Median .4500 Variance .000 Std. Deviation .01722 Minimum .43 Maximum .48 Range .05 Interquartile Range .03 Skewness .678 .845 Kurtosis .814 1.741 100% impor Mean .5017 .01276 95% Confidence
Interval for Mean
Lower Bound
.4689
Upper Bound
.5345
5% Trimmed Mean .5013 Median .5000 Variance .001 Std. Deviation .03125 Minimum .46 Maximum .55 Range .09 Interquartile Range .05 Skewness .359 .845 Kurtosis .211 1.741 pH 100% lokal Mean 5.2950 .03442
81
95% Confidence Interval for Mean
Lower Bound
5.2065
Upper Bound
5.3835
5% Trimmed Mean 5.2961 Median 5.3100 Variance .007 Std. Deviation .08432 Minimum 5.18 Maximum 5.39 Range .21 Interquartile Range .17 Skewness -.425 .845 Kurtosis -1.538 1.741 25% impor : 75% lokal Mean 5.3300 .04305 95% Confidence
Interval for Mean
Lower Bound
5.2193
Upper Bound
5.4407
5% Trimmed Mean 5.3306 Median 5.3600 Variance .011 Std. Deviation .10545 Minimum 5.20 Maximum 5.45 Range .25 Interquartile Range .21 Skewness -.387 .845 Kurtosis -2.014 1.741 50% impor : 50% lokal Mean 5.3733 .04681 95% Confidence
Interval for Mean
Lower Bound
5.2530
Upper Bound
5.4937
5% Trimmed Mean 5.3770 Median 5.4200 Variance .013 Std. Deviation .11466 Minimum 5.21 Maximum 5.47 Range .26 Interquartile Range .23 Skewness -.818 .845 Kurtosis -1.641 1.741 25% lokal : 75% impor Mean 5.4317 .06337 95% Confidence
Interval for Mean
Lower Bound
5.2688
Upper Bound
5.5946
5% Trimmed Mean 5.4341 Median 5.4600
82
Variance .024 Std. Deviation .15523 Minimum 5.23 Maximum 5.59 Range .36 Interquartile Range .32 Skewness -.379 .845 Kurtosis -2.046 1.741 100% impor Mean 5.4867 .06059 95% Confidence
Interval for Mean
Lower Bound
5.3309
Upper Bound
5.6424
5% Trimmed Mean 5.4919 Median 5.5350 Variance .022 Std. Deviation .14841 Minimum 5.25 Maximum 5.63 Range .38 Interquartile Range .27 Skewness -.905 .845 Kurtosis -.540 1.741 Hardness 100% lokal Mean .2983 .00477 95% Confidence
Interval for Mean
Lower Bound
.2861
Upper Bound
.3106
5% Trimmed Mean .2987 Median .3000 Variance .000 Std. Deviation .01169 Minimum .28 Maximum .31 Range .03 Interquartile Range .02 Skewness -.668 .845 Kurtosis -.446 1.741 25% impor : 75% lokal Mean .3467 .01585 95% Confidence
Interval for Mean
Lower Bound
.3059
Upper Bound
.3874
5% Trimmed Mean .3463 Median .3450 Variance .002 Std. Deviation .03882 Minimum .30 Maximum .40 Range .10
83
Interquartile Range .08 Skewness .193 .845 Kurtosis -1.354 1.741 50% impor : 50% lokal Mean .3600 .02394 95% Confidence
Interval for Mean
Lower Bound
.2984
Upper Bound
.4216
5% Trimmed Mean .3572 Median .3450 Variance .003 Std. Deviation .05865 Minimum .30 Maximum .47 Range .17 Interquartile Range .07 Skewness 1.606 .845 Kurtosis 3.236 1.741 25% lokal : 75% impor Mean .3733 .01430 95% Confidence
Interval for Mean
Lower Bound
.3366
Upper Bound
.4101
5% Trimmed Mean .3726 Median .3700 Variance .001 Std. Deviation .03502 Minimum .33 Maximum .43 Range .10 Interquartile Range .06 Skewness .632 .845 Kurtosis .377 1.741 100% impor Mean .4200 .01125 95% Confidence
Interval for Mean
Lower Bound
.3911
Upper Bound
.4489
5% Trimmed Mean .4183 Median .4100 Variance .001 Std. Deviation .02757 Minimum .40 Maximum .47 Range .07
Skewness 1.460 .845 Kurtosis 1.918 1.741
84
POST HOC TESTS
Kadar_Air
Duncana
6 81.7633
6 83.2917
6 83.7950
6 85.1100
6 86.1750
1.000 .117 1.000 1.000 Kons_Kedelai
100% impor
25% lokal : 75% impor 50% impor : 50% lokal 25% impor : 75% lokal 100% lokal
Sig.
N 1 2 3 4
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a.
Kadar_Abu
Duncana
6 .7017
6 .8750
6 .9767
6 1.0733
6 1.2267
1.000 1.000 1.000 1.000 1.000 Kons_Kedelai
100% lokal
25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor
Sig.
N 1 2 3 4 5
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a.
Kadar_Protein
Duncana
6 9.6700
6 10.0633
6 10.8267
6 11.0300
6 11.9300
1.000 1.000 .170 1.000 Kons_Kedelai
100% lokal
25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor
Sig.
N 1 2 3 4
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a.
85
Kadar_Lemak
Duncana
6 3.0933
6 3.5617
6 3.9333
6 4.1300
6 4.5700
1.000 1.000 1.000 1.000 1.000 Kons_Kedelai
100% lokal
25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor
Sig.
N 1 2 3 4 5
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a.
Kadar_Serat
Duncana
6 .0093 6 .0165
6 .0450
6 .0600
6 .0917
.131 1.000 1.000 1.000 Kons_Kedelai
100% impor
25% lokal : 75% impor 50% impor : 50% lokal 25% impor : 75% lokal 100% lokal
Sig.
N 1 2 3 4
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a.
Kadar_Karb
Duncana
6 .2667
6 .3267
6 .4050
6 .4517
6 .5017
1.000 1.000 1.000 1.000 1.000 Kons_Kedelai
100% lokal
25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor
Sig.
N 1 2 3 4 5
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a.
86
pH
Duncana
6 5.2950
6 5.3300 5.3300 6 5.3733 5.3733 6 5.4317 5.4317
6 5.4867
.093 .055 Kons_Kedelai
100% lokal
25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor
Sig.
N 1 2
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a.
