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Fig. 1. The apparatus used for measuring (a) reflectance; (b) transmittance; and (c) interactance spectra of kiwifruit, showing (i) thelight source; (ii) fruit; (iii) fibre bundle aperture; (iv) black foam holder; (v) light seal; (vi) condensing lens; (vii) glass top; and (viii)mirror.
Fig. 2. Distribution of SSC, whole fruit density and flesh hue angle in the sample.
Table 2 lists the calibration algorithm with the
Table 1
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