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 In serious foodborne illnesses, hospitalization may be needed to receive special care and supportive therapy. Most patients recover after several bouts of

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• Transmission of the causative agent from the environment in which the food is produced, processed, or prepared to the food itself. • A source and a reservoir of transmission

Volume 3, Number 2, 2012, Pages 1 – 53 p-ISSN: 2094-7321 e-ISSN: 2094-7313 Editorial Food safety surveillance and response 1 Bishop J and Tritscher A Perspectives Strengthening