ANNEX 2 TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA) VIET NAM No CC AHTN 2007 Description

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2011 2012 2013 01.01 Live horses, asses, mules and hinnies.

1 VN 0101.10.00 - Pure-bred breeding animals Sch-A 0 0 0

0101.90 - Other:

2 VN 0101.90.30 - - Horses Sch-A 0 0 0

3 VN 0101.90.90 - - Other Sch-A 0 0 0

01.02 Live bovine animals.

0102.90 - Other:

5 VN 0102.90.10 - - Oxen Sch-A 0 0 0

6 VN 0102.90.20 - - Buffaloes Sch-A 0 0 0

7 VN 0102.90.90 - - Other Sch-A 0 0 0

01.03 Live swine.

- Other:

9 VN 0103.91.00 - - Weighing less than 50 kg Sch-A 0 0 0

10 VN 0103.92.00 - - Weighing 50 kg or more Sch-A 0 0 0

01.04 Live sheep and goats. 0104.10 - Sheep:

11 VN 0104.10.10 - - Pure-bred breeding animals Sch-A 0 0 0

12 VN 0104.10.90 - - Other Sch-A 0 0 0

0104.20 - Goats:

13 VN 0104.20.10 - - Pure-bred breeding animals Sch-A 0 0 0

14 VN 0104.20.90 - - Other Sch-A 0 0 0

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Weighing not more than 185 g:

0105.11 - - Fowls of the species Gallus domesticus:

15 VN 0105.11.10 - - - Breeding fowls Sch-A 0 0 0

19 VN 0105.19.10 - - - Breeding ducklings Sch-A 0 0 0

20 VN 0105.19.30 - - - Breeding goslings Sch-A 0 0 0

21 VN 0105.19.90 - - - Other Sch-A 0 0 0

- Other:

0105.94 - - Fowls of the species Gallus domesticus:

22 VN 0105.94.10 - - - Breeding fowls, other than fighting cocks Sch-A 0 0 0 23 VN 0105.94.20 - - - Fighting cocks, weighing not more than 2,000 g Sch-D(SL) 5 5 5 24 VN 0105.94.30 - - - Fighting cocks, weighing more than 2,000 g Sch-D(SL) 5 5 5

25 VN 0105.94.90 - - - Other Sch-D(SL) 5 5 5

0105.99 - - Other:

26 VN 0105.99.10 - - - Breeding ducks Sch-A 0 0 0

27 VN 0105.99.20 - - - Other ducks Sch-D(SL) 5 5 5

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2011 2012 2013 29 VN 0105.99.40 - - - Other geese, turkeys and guinea fowls Sch-D(SL) 5 5 5

01.06 Other live animals. - Mammals:

30 VN 0106.11.00 - - Primates Sch-A 0 0 0

31 VN 0106.12.00 - - Whales, dolphins and porpoises (mammals of the order

Cetacea); manatees and dugongs (mammals of the order Sirenia) Sch-A ₀ ₀ ₀

32 VN 0106.19.00 - - Other Sch-A 0 0 0

33 VN 0106.20.00 - Reptiles (including snakes and turtles) Sch-A 0 0 0 - Birds:

34 VN 0106.31.00 - - Birds of prey Sch-A 0 0 0

35 VN 0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws and

cockatoos) Sch-A 0 0 0

36 VN 0106.39.00 - - Other Sch-A 0 0 0

37 VN 0106.90.00 - Other Sch-A 0 0 0

02.01 Meat of bovine animals, fresh or chilled.

38 VN 0201.10.00 - Carcasses and half-carcasses Sch-A 5 5 5

39 VN 0201.20.00 - Other cuts with bone in Sch-A 5 5 5

40 VN 0201.30.00 - Boneless Sch-A 5 5 5

02.02 Meat of bovine animals, frozen.

41 VN 0202.10.00 - Carcasses and half-carcasses Sch-A 5 5 5

42 VN 0202.20.00 - Other cuts with bone in Sch-A 5 5 5

43 VN 0202.30.00 - Boneless Sch-A 5 5 5

02.03 Meat of swine, fresh, chilled or frozen. - Fresh or chilled:

44 VN 0203.11.00 - - Carcasses and half-carcasses Sch-A 5 5 5 45 VN 0203.12.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 5 5 5

46 VN 0203.19.00 - - Other Sch-A 5 5 5

- Frozen:

47 VN 0203.21.00 - - Carcasses and half-carcasses Sch-A 5 5 5 48 VN 0203.22.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 5 5 5

49 VN 0203.29.00 - - Other Sch-A 5 5 5

02.04 Meat of sheep or goats, fresh, chilled or frozen.

50 VN 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled Sch-A 5 5 5 - Other meat of sheep, fresh or chilled:

51 VN 0204.21.00 - - Carcasses and half-carcasses Sch-A 5 5 5

52 VN 0204.22.00 - - Other cuts with bone in Sch-A 5 5 5

53 VN 0204.23.00 - - Boneless Sch-A 5 5 5

54 VN 0204.30.00 - Carcasses and half-carcasses of lamb, frozen Sch-A 5 5 5 - Other meat of sheep, frozen:

55 VN 0204.41.00 - - Carcasses and half-carcasses Sch-A 5 5 5

56 VN 0204.42.00 - - Other cuts with bone in Sch-A 5 5 5

57 VN 0204.43.00 - - Boneless Sch-A 5 5 5

58 VN 0204.50.00 - Meat of goats Sch-A 5 5 5

59 VN 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or

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2011 2012 2013 02.06 Edible offal of bovine animals, swine, sheep, goats, horses,

asses, mules or hinnies, fresh, chilled or frozen.

60 VN 0206.10.00 - Of bovine animals, fresh or chilled Sch-A 5 5 5 - Of bovine animals, frozen:

61 VN 0206.21.00 - - Tongues Sch-A 5 5 5

62 VN 0206.22.00 - - Livers Sch-A 5 5 5

63 VN 0206.29.00 - - Other Sch-A 5 5 5

64 VN 0206.30.00 - Of swine, fresh or chilled Sch-A 5 5 5

- Of swine, frozen:

65 VN 0206.41.00 - - Livers Sch-A 5 5 5

66 VN 0206.49.00 - - Other Sch-A 5 5 5

67 VN 0206.80.00 - Other, fresh or chilled Sch-A 5 5 5

68 VN 0206.90.00 - Other, frozen Sch-A 5 5 5

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus domesticus:

69 VN 0207.11.00 - - Not cut in pieces, fresh or chilled Sch-D(SL) 10 5 5 70 VN 0207.12.00 - - Not cut in pieces, frozen Sch-D(SL) 10 5 5 71 VN 0207.13.00 - - Cuts and offal, fresh or chilled Sch-D(SL) 10 5 5

0207.14 - - Cuts and offal, frozen:

72 VN 0207.14.10 - - - Wings Sch-D(SL) 10 5 5

73 VN 0207.14.20 - - - Thighs Sch-D(SL) 10 5 5

74 VN 0207.14.30 - - - Livers Sch-D(SL) 10 5 5

75 VN 0207.14.90 - - - Other Sch-D(SL) 10 5 5

- Of turkeys:

76 VN 0207.24.00 - - Not cut in pieces, fresh or chilled Sch-D(SL) 0 0 0 77 VN 0207.25.00 - - Not cut in pieces, frozen Sch-D(SL) 0 0 0 78 VN 0207.26.00 - - Cuts and offal, fresh or chilled Sch-D(SL) 5 5 0

0207.27 - - Cuts and offal, frozen:

79 VN 0207.27.10 - - - Livers Sch-D(SL) 5 5 0

80 VN 0207.27.90 - - - Other Sch-D(SL) 5 5 0

- Of ducks, geese or guinea fowls: 0207.32 - - Not cut in pieces, fresh or chilled:

81 VN 0207.32.10 - - - Of ducks Sch-D(SL) 0 0 0

82 VN 0207.32.20 - - - Of geese or guinea fowls Sch-D(SL) 0 0 0 0207.33 - - Not cut in pieces, frozen:

83 VN 0207.33.10 - - - Of ducks Sch-D(SL) 0 0 0

84 VN 0207.33.20 - - - Of geese or guinea fowls Sch-D(SL) 0 0 0 85 VN 0207.34.00 - - Fatty livers, fresh or chilled Sch-D(SL) 0 0 0 86 VN 0207.35.00 - - Other, fresh or chilled Sch-D(SL) 0 0 0

0207.36 - - Other, frozen:

87 VN 0207.36.10 - - - Fatty livers Sch-D(SL) 0 0 0

88 VN 0207.36.90 - - - Other Sch-D(SL) 0 0 0

02.08 Other meat and edible meat offal, fresh, chilled or frozen.

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2011 2012 2013

90 VN 0208.30.00 - Of primates Sch-D(SL) 0 0 0

91 VN 0208.40.00

- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

Sch-D(SL)

0 0 0

92 VN 0208.50.00 - Of reptiles (including snakes and turtles) Sch-D(SL) 0 0 0

93 VN 0208.90.00 - Other Sch-D(SL) 0 0 0

94 VN 0209.00.00

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Sch-A

5 5 5

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

- Meat of swine:

95 VN 0210.11.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 5 5 5 96 VN 0210.12.00 - - Bellies (streaky) and cuts thereof Sch-A 5 5 5

0210.19 - - Other:

97 VN 0210.19.10 - - - Bacon Sch-A 5 5 5

98 VN 0210.19.20 - - - Hams, boneless Sch-A 5 5 5

99 VN 0210.19.90 - - - Other Sch-A 5 5 5

100 VN 0210.20.00 - Meat of bovine animals Sch-A 5 5 5

- Other, including edible flours and meals of meat or meat offal:

101 VN 0210.91.00 - - Of primates Sch-A 5 5 5

102 VN 0210.92.00

- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

Sch-A

5 5 5

103 VN 0210.93.00 - - Of reptiles (including snakes and turtles) Sch-A 5 5 5 0210.99 - - Other:

104 VN 0210.99.10 - - - Freeze dried chicken dice Sch-A 5 5 5

105 VN 0210.99.20 - - - Dried pork skin Sch-A 5 5 5

106 VN 0210.99.90 - - - Other Sch-A 5 5 5

03.01 Live fish. 0301.10 - Ornamental fish:

107 VN 0301.10.10 - - Fish fry Sch-C(PIS+) 5 0 0

108 VN 0301.10.20 - - Other, marine fish Sch-C(PIS+) 5 0 0

109 VN 0301.10.30 - - Other, freshwater fish Sch-C(PIS+) 5 0 0 - Other live fish:

110 VN 0301.91.00

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Sch-C(PIS+)

5 0 0

111 VN 0301.92.00 - - Eels (Anguilla spp.) Sch-C(PIS+) 5 0 0 0301.93 - - Carp:

112 VN 0301.93.10 - - - Breeding, other than fry Sch-C(PIS+) 0 0 0

113 VN 0301.93.90 - - - Other Sch-C(PIS+) 5 0 0

114 VN 0301.94.00 - - Bluefin tunas (Thunnus thynnus) Sch-C(PIS+) 5 0 0 115 VN 0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-C(PIS+) 5 0 0

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2011 2012 2013

122 VN 0301.99.40 - - - Other freshwater fish Sch-C(PIS+) 5 0 0 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat

of heading 03.04.

- Salmonidae, excluding livers and roes: 123 VN 0302.11.00

Sch-C(PIS+)

5 0 0

124 VN 0302.12.00

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Sch-C(PIS+)

5 0 0

125 VN 0302.19.00 - - Other Sch-C(PIS+) 5 0 0

- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: 126 VN 0302.21.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus

hippoglossus, Hippoglossus stenolepis) Sch-C(PIS+) 5 0 0 127 VN 0302.22.00 - - Plaice (Pleuronectes platessa) Sch-C(PIS+) 5 0 0

128 VN 0302.23.00 - - Sole (Solea spp.) Sch-C(PIS+) 5 0 0

129 VN 0302.29.00 - - Other Sch-C(PIS+) 5 0 0

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

130 VN 0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-C(PIS+) 5 0 0 131 VN 0302.32.00 - - Yellowfin tunas (Thunnus albacares) Sch-C(PIS+) 5 0 0 132 VN 0302.33.00 - - Skipjack or stripe-bellied bonito Sch-C(PIS+) 5 0 0 133 VN 0302.34.00 - - Bigeye tunas (Thunnus obesus) Sch-C(PIS+) 5 0 0 134 VN 0302.35.00 - - Bluefin tunas (Thunnus thynnus) Sch-C(PIS+) 5 0 0 135 VN 0302.36.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-C(PIS+) 5 0 0

136 VN 0302.39.00 - - Other Sch-C(PIS+) 5 0 0

137 VN 0302.40.00 - Herrings (Clupea harengus, Clupea pallasii), excluding livers and

roes Sch-C(PIS+) 5 0 0

138 VN 0302.50.00 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus),

excluding livers and roes Sch-C(PIS+) 5 0 0

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2011 2012 2013 139 VN 0302.61.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella

(Sardinella spp.), brisling or sprats (Sprattus sprattus) Sch-C(PIS+) 5 0 0 140 VN 0302.62.00 - - Haddock (Melanogrammus aeglefinus) Sch-C(PIS+) 5 0 0 141 VN 0302.63.00 - - Coalfish (Pollachius virens) Sch-C(PIS+) 5 0 0 142 VN 0302.64.00 - - Mackerel (Scomber scombrus, Scomber australasicus,

Scomber japonicus) Sch-C(PIS+) 5 0 0

143 VN 0302.65.00 - - Dogfish and other sharks Sch-C(PIS+) 5 0 0

144 VN 0302.66.00 - - Eels (Anguilla spp.) Sch-C(PIS+) 5 0 0

145 VN 0302.67.00 - - Swordfish (Xiphias gladius) Sch-C(PIS+) 5 0 0 146 VN 0302.68.00 - - Toothfish (Dissostichus spp.) Sch-C(PIS+) 5 0 0

0302.69 - - Other:

147 VN 0302.69.10 - - - Marine fish Sch-C(PIS+) 5 0 0

148 VN 0302.69.20 - - - Freshwater fish Sch-C(PIS+) 5 0 0

149 VN 0302.70.00 - Livers and roes Sch-C(PIS+) 5 0 0

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:

150 VN 0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) Sch-C(PIS+) 5 0 0

151 VN 0303.19.00 - - Other Sch-C(PIS+) 5 0 0

- Other salmonidae, excluding livers and roes: 152 VN 0303.21.00

Sch-C(PIS+)

5 0 0

153 VN 0303.22.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho

hucho) Sch-C(PIS+) 5 0 0

154 VN 0303.29.00 - - Other Sch-C(PIS+) 5 0 0

- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: 155 VN 0303.31.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus

hippoglossus, Hippoglossus stenolepis) Sch-C(PIS+) 5 0 0 156 VN 0303.32.00 - - Plaice (Pleuronectes platessa) Sch-C(PIS+) 5 0 0

157 VN 0303.33.00 - - Sole (Solea spp.) Sch-C(PIS+) 5 0 0

158 VN 0303.39.00 - - Other Sch-C(PIS+) 5 0 0

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

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2011 2012 2013

165 VN 0303.49.00 - - Other Sch-C(PIS+) 5 0 0

- Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:

166 VN 0303.51.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C(PIS+) 5 0 0 167 VN 0303.52.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C(PIS+)

5 0 0

- Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes:

- Other fish, excluding livers and roes:

170 VN 0303.71.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella

(Sardinella spp.), brisling or sprats (Sprattus sprattus) Sch-C(PIS+) 5 0 0 171 VN 0303.72.00 - - Haddock (Melanogrammus aeglefinus) Sch-C(PIS+) 5 0 0 172 VN 0303.73.00 - - Coalfish (Pollachius virens) Sch-C(PIS+) 5 0 0 173 VN 0303.74.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber

japonicus) Sch-C(PIS+) 5 0 0

174 VN 0303.75.00 - - Dogfish and other sharks Sch-C(PIS+) 5 0 0 175 VN 0303.76.00 - - Eels (Anguilla spp.) Sch-C(PIS+) 5 0 0 176 VN 0303.77.00 - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) Sch-C(PIS+) 5 0 0 177 VN 0303.78.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-C(PIS+) 5 0 0

0303.79 - - Other:

178 VN 0303.79.10 - - - Marine fish Sch-C(PIS+) 5 0 0

179 VN 0303.79.20 - - - Freshwater fish Sch-C(PIS+) 5 0 0

0303.80 - Livers and roes:

180 VN 0303.80.10 - - Livers Sch-C(PIS+) 5 0 0

181 VN 0303.80.20 - - Roes Sch-C(PIS+) 5 0 0

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

- Fresh or chilled:

184 VN 0304.19.00 - - Other Sch-C(PIS+) 5 0 0

- Frozen fillets:

187 VN 0304.29.00 - - Other Sch-C(PIS+) 5 0 0

- Other:

190 VN 0304.99.00 - - Other Sch-C(PIS+) 5 0 0

03.05

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2011 2012 2013 191 VN 0305.10.00 - Flours, meals and pellets of fish, fit for human consumption Sch-C(PIS+) 5 0 0

0305.20 - Livers and roes of fish, dried, smoked, salted or in brine:

192 VN 0305.20.10 - - Of freshwater fish, dried, salted or in brine Sch-C(PIS+) 5 0 0

193 VN 0305.20.90 - - Other Sch-C(PIS+) 5 0 0

194 VN 0305.30.00 - Fish fillets, dried, salted or in brine, but not smoked Sch-C(PIS+) 5 0 0 - Smoked fish, including fillets:

195 VN 0305.41.00

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Sch-C(PIS+)

5 0 0

196 VN 0305.42.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C(PIS+) 5 0 0

197 VN 0305.49.00 - - Other Sch-C(PIS+) 5 0 0

- Dried fish, whether or not salted but not smoked:

198 VN 0305.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C(PIS+)

5 0 0

0305.59 - - Other:

199 VN 0305.59.10 - - - Sharks’ fins Sch-C(PIS+) 5 0 0

200 VN 0305.59.20 - - - Marine fish, including ikan bilis (anchovies) Sch-C(PIS+) 5 0 0

201 VN 0305.59.90 - - - Other Sch-C(PIS+) 5 0 0

- Fish, salted but not dried or smoked and fish in brine:

202 VN 0305.61.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C(PIS+) 5 0 0 203 VN 0305.62.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C(PIS+)

5 0 0

204 VN 0305.63.00 - - Anchovies (Engraulis spp.) Sch-C(PIS+) 5 0 0 0305.69 - - Other:

205 VN 0305.69.10 - - - Marine fish, including sharks’ fins Sch-C(PIS+) 5 0 0

206 VN 0305.69.90 - - - Other Sch-C(PIS+) 5 0 0

03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

- Frozen:

207 VN 0306.11.00 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus

spp., Jasus spp.) Sch-C(PIS+) 5 0 0

208 VN 0306.12.00 - - Lobsters (Homarus spp.) Sch-C(PIS+) 5 0 0

209 VN 0306.13.00 - - Shrimps and prawns Sch-C(PIS+) 5 0 0

210 VN 0306.14.00 - - Crabs Sch-C(PIS+) 5 0 0

211 VN 0306.19.00 - - Other, including flours, meals and pellets of crustaceans, fit for

human consumption Sch-C(PIS+) 5 0 0

- Not frozen:

0306.21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):

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2011 2012 2013

213 VN 0306.21.20 - - - Other, live Sch-C(PIS+) 5 0 0

214 VN 0306.21.30 - - - Fresh or chilled Sch-C(PIS+) 5 0 0

- - - Other:

215 VN 0306.21.91 - - - - In airtight containers Sch-C(PIS+) 5 0 0

216 VN 0306.21.99 - - - - Other Sch-C(PIS+) 5 0 0

0306.22 - - Lobsters (Homarus spp.):

217 VN 0306.22.10 - - - Breeding Sch-C(PIS+) 0 0 0

- - - Dried:

221 VN 0306.22.49 - - - - Other Sch-C(PIS+) 5 0 0

- - - Other:

223 VN 0306.22.99 - - - - Other Sch-C(PIS+) 5 0 0

0306.23 - - Shrimps and prawns:

224 VN 0306.23.10 - - - Breeding Sch-C(PIS+) 0 0 0

- - - Dried:

228 VN 0306.23.49 - - - - Other Sch-C(PIS+) 5 0 0

- - - Other:

230 VN 0306.23.99 - - - - Other Sch-C(PIS+) 5 0 0

0306.24 - - Crabs:

231 VN 0306.24.10 - - - Live Sch-C(PIS+) 5 0 0

- - - Other:

234 VN 0306.24.99 - - - - Other Sch-C(PIS+) 5 0 0

0306.29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:

235 VN 0306.29.10 - - - Live Sch-C(PIS+) 5 0 0

- - - Other:

238 VN 0306.29.99 - - - - Other Sch-C(PIS+) 5 0 0

03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption.

0307.10 - Oysters:

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2011 2012 2013 240 VN 0307.10.20 - - Fresh, chilled or frozen Sch-C(PIS+) 5 0 0 241 VN 0307.10.30 - - Dried, salted or in brine Sch-C(PIS+) 5 0 0

- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

0307.21 - - Live, fresh or chilled:

242 VN 0307.21.10 - - - Live Sch-C(PIS+) 5 0 0

0307.29 - - Other:

244 VN 0307.29.10 - - - Frozen Sch-C(PIS+) 5 0 0

245 VN 0307.29.20 - - - Dried, salted or in brine Sch-C(PIS+) 5 0 0 - Mussels (Mytilus spp., Perna spp.):

246 VN 0307.31.10 - - - Live Sch-C(PIS+) 5 0 0

0307.39 - - Other:

249 VN 0307.39.20 - - - Dried, salted or in brine Sch-C(PIS+) 5 0 0 - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

250 VN 0307.41.10 - - - Live Sch-C(PIS+) 5 0 0

0307.49 - - Other:

253 VN 0307.49.20 - - - Dried, salted or in brine Sch-C(PIS+) 5 0 0 - Octopus (Octopus spp.):

254 VN 0307.51.10 - - - Live Sch-C(PIS+) 5 0 0

0307.59 - - Other:

257 VN 0307.59.20 - - - Dried, salted or in brine Sch-C(PIS+) 5 0 0 0307.60 - Snails, other than sea snails:

258 VN 0307.60.10 - - Live Sch-C(PIS+) 5 0 0

259 VN 0307.60.20 - - Fresh, chilled or frozen Sch-C(PIS+) 5 0 0 260 VN 0307.60.30 - - Dried, salted or in brine Sch-C(PIS+) 5 0 0

- Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

261 VN 0307.91.10 - - - Live Sch-C(PIS+) 5 0 0

0307.99 - - Other:

(11)

2011 2012 2013

265 VN 0307.99.90 - - - Other Sch-C(PIS+) 5 0 0

04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

266 VN 0401.10.00 - Of a fat content, by weight, not exceeding 1% Sch-A 5 5 5 267 VN 0401.20.00 - Of a fat content, by weight, exceeding 1% but not exceeding 6% Sch-A

5 5 5

268 VN 0401.30.00 - Of a fat content, by weight, exceeding 6% Sch-A 5 5 5 04.02 Milk and cream, concentrated or containing added sugar or

other sweetening matter.

0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:

269 VN 0402.10.30 - - In containers of a gross weight of 20 kg or more Sch-A 5 5 5

270 VN 0402.10.90 - - Other Sch-A 5 5 5

- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:

0402.21 - - Not containing added sugar or other sweetening matter:

271 VN 0402.21.20 - - - In containers of a gross weight of 20 kg or more Sch-A 5 5 5

272 VN 0402.21.90 - - - Other Sch-A 5 5 5

0402.29 - - Other:

273 VN 0402.29.20 - - - In containers of a gross weight of 20 kg or more Sch-A 5 5 5

274 VN 0402.29.90 - - - Other Sch-A 5 5 5

- Other:

275 VN 0402.91.00 - - Not containing added sugar or other sweetening matter Sch-A 5 5 5

276 VN 0402.99.00 - - Other Sch-A 5 5 5

04.03

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. 0403.10 - Yogurt:

- - Containing fruit, nuts, cocoa or flavouring matter; liquid yogurt:

277 VN 0403.10.11 - - - In liquid form, including condensed form Sch-A 5 5 5

278 VN 0403.10.19 - - - Other Sch-A 5 5 5

- - Other:

279 VN 0403.10.91 - - - In condensed form Sch-A 5 5 5

280 VN 0403.10.99 - - - Other Sch-A 5 5 5

0403.90 - Other:

281 VN 0403.90.10 - - Buttermilk Sch-A 5 5 5

282 VN 0403.90.90 - - Other Sch-A 5 5 5

04.04

(12)

2011 2012 2013 0404.10 - Whey and modified whey, whether or not concentrated or

containing added sugar or other sweetening matter: - - Fit for human consumption:

283 VN 0404.10.11 - - - Whey Sch-A 5 5 5

284 VN 0404.10.19 - - - Other Sch-A 5 5 5

- - Fit for animal feeding:

285 VN 0404.10.91 - - - Whey Sch-A 5 5 5

286 VN 0404.10.99 - - - Other Sch-A 5 5 5

287 VN 0404.90.00 - Other Sch-A 5 5 5

04.05 Butter and other fats and oils derived from milk; dairy spreads.

288 VN 0405.10.00 - Butter Sch-A 5 5 5

289 VN 0405.20.00 - Dairy spreads Sch-A 5 5 5

0405.90 - Other:

290 VN 0405.90.10 - - Anhydrous butterfat Sch-A 5 5 5

291 VN 0405.90.20 - - Butter oil Sch-A 5 5 5

292 VN 0405.90.30 - - Ghee Sch-A 5 5 5

293 VN 0405.90.90 - - Other Sch-A 5 5 5

04.06 Cheese and curd.

0406.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd:

294 VN 0406.10.10 - - Fresh (unripened or uncured) cheese, including whey cheese Sch-A

5 5 5

295 VN 0406.10.90 - - Other Sch-A 5 5 5

0406.20 - Grated or powdered cheese, of all kinds:

296 VN 0406.20.10 - - In packages of a gross weight exceeding 20 kg Sch-A 5 5 5

297 VN 0406.20.90 - - Other Sch-A 5 5 5

298 VN 0406.30.00 - Processed cheese, not grated or powdered Sch-A 5 5 5 299 VN 0406.40.00 - Blue-veined cheese and other cheese containing veins produced

by Penicillium roqueforti Sch-A 5 5 5

300 VN 0406.90.00 - Other cheese Sch-A 5 5 5

04.07 Birds’ eggs, in shell, fresh, preserved or cooked. - For hatching, including for breeding:

301 VN 0407.00.11 - - Hens’ eggs Sch-D(SL) 0 0 0

302 VN 0407.00.12 - - Ducks’ eggs Sch-D(SL) 0 0 0

303 VN 0407.00.19 - - Other Sch-D(SL) 0 0 0

- Other:

304 VN 0407.00.91 - - Hens’ eggs D(SL)/

Sch-F(TRQ) 20 10 5

305 VN 0407.00.92 - - Ducks’ eggs D(SL)/

Sch-F(TRQ) 20 10 5

306 VN 0407.00.99 - - Other D(SL)/

(13)

2011 2012 2013

04.08

Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

311 VN 0409.00.00 Natural honey. Sch-A 0 0 0

04.10 Edible products of animal origin, not elsewhere specified or included.

312 VN 0410.00.10 - Birds’ nests Sch-A 5 5 5

313 VN 0410.00.90 - Other Sch-A 5 5 5

314 VN 0501.00.00 Human hair, unworked, whether or not washed or scoured;

waste of human hair. Sch-A 0 0 0

05.02 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.

315 VN 0502.10.00 - Pigs’, hogs’ or boars’ bristles and hair and waste thereof Sch-A 0 0 0

316 VN 0502.90.00 - Other Sch-A 0 0 0

317 VN 0504.00.00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

Sch-A

0 0 0

05.05

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.

0505.10 - Feathers of a kind used for stuffing; down:

318 VN 0505.10.10 - - Duck feathers Sch-A 5 5 5

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.

322 VN 0506.10.00 - Ossein and bones treated with acid Sch-A 0 0 0

323 VN 0506.90.00 - Other Sch-A 0 0 0

05.07

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.

0507.10 - Ivory; ivory powder and waste:

(14)

2011 2012 2013

325 VN 0507.10.90 - - Other Sch-A 0 0 0

0507.90 - Other:

326 VN 0507.90.10 - - Horns, antlers, hooves, nails, claws and beaks Sch-A 0 0 0

327 VN 0507.90.20 - - Tortoise-shell Sch-A 0 0 0

328 VN 0507.90.90 - - Other Sch-A 0 0 0

05.08

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

329 VN 0508.00.10 - Coral and similar materials Sch-A 0 0 0

330 VN 0508.00.20 - Shells of molluscs, crustaceans or echinoderms Sch-A 0 0 0

331 VN 0508.00.90 - Other Sch-A 0 0 0

05.10

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

332 VN 0510.00.10 - Cantharides Sch-A 0 0 0

333 VN 0510.00.20 - Musk Sch-A 0 0 0

334 VN 0510.00.90 - Other Sch-A 0 0 0

05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.

335 VN 0511.10.00 - Bovine semen Sch-A 0 0 0

- Other:

0511.91 - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:

336 VN 0511.91.10 - - - Dead animals of Chapter 3 Sch-A 5 5 5

337 VN 0511.91.20 - - - Roes Sch-A 0 0 0

338 VN 0511.91.30 - - - Artemia eggs (brine shrimp eggs) Sch-A 0 0 0

339 VN 0511.91.40 - - - Fish bladders Sch-A 0 0 0

340 VN 0511.91.90 - - - Other Sch-A 0 0 0

0511.99 - - Other:

- - - Domestic animal semen:

341 VN 0511.99.11 - - - - Of swine, sheep or goats Sch-A 0 0 0

342 VN 0511.99.19 - - - - Other Sch-A 0 0 0

343 VN 0511.99.20 - - - Silk worm eggs Sch-A 0 0 0

344 VN 0511.99.90 - - - Other Sch-A 0 0 0

06.01

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.

345 VN 0601.10.00 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,

dormant Sch-A 0 0 0

(15)

2011 2012 2013

346 VN 0601.20.10 - - Chicory plants Sch-A 0 0 0

347 VN 0601.20.20 - - Chicory roots Sch-A 0 0 0

348 VN 0601.20.90 - - Other Sch-A 0 0 0

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.

0602.10 - Unrooted cuttings and slips:

349 VN 0602.10.10 - - Orchid cuttings and slips Sch-D(SL) 0 0 0

350 VN 0602.10.20 - - Rubber wood Sch-D(SL) 0 0 0

351 VN 0602.10.90 - - Other Sch-D(SL) 0 0 0

352 VN 0602.20.00 - Trees, shrubs and bushes, grafted or not, of kinds which bear

edible fruit or nuts Sch-D(SL) 0 0 0

353 VN 0602.30.00 - Rhododendrons and azaleas, grafted or not Sch-D(SL) 0 0 0

354 VN 0602.40.00 - Roses, grafted or not Sch-D(SL) 0 0 0

0602.90 - Other:

355 VN 0602.90.10 - - Rooted orchid cuttings and slips Sch-D(SL) 0 0 0

356 VN 0602.90.20 - - Orchid seedlings Sch-D(SL) 0 0 0

357 VN 0602.90.30 - - Aquarium plants Sch-D(SL) 0 0 0

358 VN 0602.90.40 - - Budded rubber stumps Sch-D(SL) 0 0 0

359 VN 0602.90.50 - - Rubber seedlings Sch-D(SL) 0 0 0

360 VN 0602.90.60 - - Rubber budwood Sch-D(SL) 0 0 0

361 VN 0602.90.90 - - Other Sch-D(SL) 0 0 0

06.03

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

- Fresh:

362 VN 0603.11.00 - - Roses Sch-A 5 5 5

363 VN 0603.12.00 - - Carnations Sch-A 5 5 5

364 VN 0603.13.00 - - Orchids Sch-A 5 5 5

365 VN 0603.14.00 - - Chrysanthemums Sch-A 5 5 5

366 VN 0603.19.00 - - Other Sch-A 5 5 5

367 VN 0603.90.00 - Other Sch-A 5 5 5

06.04

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

368 VN 0604.10.00 - Mosses and lichens Sch-A 5 5 5

- Other:

369 VN 0604.91.00 - - Fresh Sch-A 5 5 5

370 VN 0604.99.00 - - Other Sch-A 5 5 5

07.01 Potatoes, fresh or chilled.

371 VN 0701.10.00 - Seed Sch-A 0 0 0

372 VN 0701.90.00 - Other Sch-A 0 0 0

373 VN 0702.00.00 Tomatoes, fresh or chilled. Sch-C(PIS+) 0 0 0 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables,

(16)

2011 2012 2013 0703.10 - Onions and shallots:

- - Onions:

374 VN 0703.10.11 - - - Bulbs for propagation Sch-A 0 0 0

375 VN 0703.10.19 - - - Other Sch-A 0 0 0

- - Shallots:

376 VN 0703.10.21 - - - Bulbs for propagation Sch-A 0 0 0

377 VN 0703.10.29 - - - Other Sch-A 0 0 0

0703.20 - Garlic:

378 VN 0703.20.10 - - Bulbs for propagation Sch-A 0 0 0

379 VN 0703.20.90 - - Other Sch-A 0 0 0

0703.90 - Leeks and other alliaceous vegetables:

380 VN 0703.90.10 - - Bulbs for propagation Sch-A 0 0 0

381 VN 0703.90.90 - - Other Sch-A 0 0 0

07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

0704.10 - Cauliflowers and headed broccoli:

382 VN 0704.10.10 - - Cauliflowers Sch-A 0 0 0

383 VN 0704.10.20 - - Headed broccoli Sch-A 0 0 0

384 VN 0704.20.00 - Brussels sprouts Sch-A 0 0 0

0704.90 - Other:

385 VN 0704.90.10 - - Cabbages Sch-A 0 0 0

386 VN 0704.90.90 - - Other Sch-A 0 0 0

07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

- Lettuce:

387 VN 0705.11.00 - - Cabbage lettuce (head lettuce) Sch-A 0 0 0

388 VN 0705.19.00 - - Other Sch-A 0 0 0

- Chicory:

389 VN 0705.21.00 - - Witloof chicory (Cichorium intybus var. foliosum) Sch-A 0 0 0

390 VN 0705.29.00 - - Other Sch-A 0 0 0

07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

0706.10 - Carrots and turnips:

391 VN 0706.10.10 - - Carrots Sch-A 0 0 0

392 VN 0706.10.20 - - Turnips Sch-A 0 0 0

393 VN 0706.90.00 - Other Sch-A 0 0 0

394 VN 0707.00.00 Cucumbers and gherkins, fresh or chilled. Sch-A 0 0 0 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.

395 VN 0708.10.00 - Peas (Pisum sativum) Sch-C(PIS+) 0 0 0

396 VN 0708.20.00 - Beans (Vigna spp., Phaseolus spp.) Sch-C(PIS+) 0 0 0 397 VN 0708.90.00 - Other leguminous vegetables Sch-C(PIS+) 0 0 0

07.09 Other vegetables, fresh or chilled.

398 VN 0709.20.00 - Asparagus Sch-A 0 0 0

399 VN 0709.30.00 - Aubergines (egg-plants) Sch-A 0 0 0

(17)

2011 2012 2013 - Mushrooms and truffles:

401 VN 0709.51.00 - - Mushrooms of the genus Agaricus Sch-A 0 0 0

402 VN 0709.59.00 - - Other Sch-A 0 0 0

0709.60 - Fruits of the genus Capsicum or of the genus Pimenta:

403 VN 0709.60.10 - - Chillies, other than giant chillies Sch-A 0 0 0

404 VN 0709.60.90 - - Other Sch-A 0 0 0

405 VN 0709.70.00 - Spinach, New Zealand spinach and orache spinach (garden

spinach) Sch-A 0 0 0

0709.90 - Other:

406 VN 0709.90.10 - - Globe artichokes Sch-A 0 0 0

407 VN 0709.90.90 - - Other Sch-A 0 0 0

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

408 VN 0710.10.00 - Potatoes Sch-A 0 0 0

- Leguminous vegetables, shelled or unshelled:

409 VN 0710.21.00 - - Peas (Pisum sativum) Sch-C(PIS+) 0 0 0 410 VN 0710.22.00 - - Beans (Vigna spp., Phaseolus spp.) Sch-C(PIS+) 0 0 0

411 VN 0710.29.00 - - Other Sch-A 0 0 0

412 VN 0710.30.00 - Spinach, New Zealand spinach and orache spinach (garden

spinach) Sch-A 0 0 0

413 VN 0710.40.00 - Sweet corn Sch-A 0 0 0

414 VN 0710.80.00 - Other vegetables Sch-A 0 0 0

415 VN 0710.90.00 - Mixtures of vegetables Sch-A 0 0 0

07.11

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate

consumption. 0711.20 - Olives:

416 VN 0711.20.10 - - Preserved by sulphur dioxide gas Sch-A 0 0 0

417 VN 0711.20.90 - - Other Sch-A 0 0 0

0711.40 - Cucumbers and gherkins:

418 VN 0711.40.10 - - Preserved by sulphur dioxide gas Sch-A 0 0 0

419 VN 0711.40.90 - - Other Sch-A 0 0 0

- Mushrooms and truffles:

0711.51 - - Mushrooms of the genus Agaricus:

420 VN 0711.51.10 - - - Preserved by sulphur dioxide gas Sch-A 0 0 0

421 VN 0711.51.90 - - - Other Sch-A 0 0 0

0711.59 - - Other:

422 VN 0711.59.10 - - - Preserved by sulphur dioxide gas Sch-A 0 0 0

423 VN 0711.59.90 - - - Other Sch-A 0 0 0

0711.90 - Other vegetables; mixtures of vegetables:

424 VN 0711.90.10 - - Sweet corn Sch-A 0 0 0

425 VN 0711.90.20 - - Chillies Sch-A 0 0 0

426 VN 0711.90.30 - - Capers Sch-A 0 0 0

(18)

2011 2012 2013 429 VN 0711.90.60 - - Other, preserved by sulphur dioxide gas Sch-A 0 0 0

430 VN 0711.90.90 - - Other Sch-A 0 0 0

07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

431 VN 0712.20.00 - Onions Sch-A 0 0 0

- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

432 VN 0712.31.00 - - Mushrooms of the genus Agaricus Sch-A 0 0 0 433 VN 0712.32.00 - - Wood ears (Auricularia spp.) Sch-A 0 0 0 434 VN 0712.33.00 - - Jelly fungi (Tremella spp.) Sch-A 0 0 0

0712.39 - - Other:

435 VN 0712.39.10 - - - Truffles Sch-A 0 0 0

436 VN 0712.39.20 - - - Shiitake (dong-gu) Sch-A 0 0 0

437 VN 0712.39.90 - - - Other Sch-A 0 0 0

0712.90 - Other vegetables; mixtures of vegetables:

438 VN 0712.90.10 - - Garlic Sch-A 5 5 5

439 VN 0712.90.90 - - Other Sch-A 5 5 5

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.

0713.10 - Peas (Pisum sativum):

440 VN 0713.10.10 - - Suitable for sowing Sch-C(PIS+) 0 0 0

441 VN 0713.10.90 - - Other Sch-C(PIS+) 5 0 0

0713.20 - Chickpeas (garbanzos):

443 VN 0713.20.90 - - Other Sch-C(PIS+) 5 0 0

- Beans (Vigna spp., Phaseolus spp.):

0713.31 - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:

444 VN 0713.31.10 - - - Suitable for sowing Sch-C(PIS+) 0 0 0

445 VN 0713.31.90 - - - Other Sch-C(PIS+) 5 0 0

0713.32 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis):

447 VN 0713.32.90 - - - Other Sch-C(PIS+) 5 0 0

0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris):

449 VN 0713.33.90 - - - Other Sch-C(PIS+) 5 0 0

0713.39 - - Other:

451 VN 0713.39.90 - - - Other Sch-C(PIS+) 5 0 0

0713.40 - Lentils:

453 VN 0713.40.90 - - Other Sch-C(PIS+) 5 0 0

0713.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):

(19)

2011 2012 2013

455 VN 0713.50.90 - - Other Sch-C(PIS+) 5 0 0

0713.90 - Other:

457 VN 0713.90.90 - - Other Sch-C(PIS+) 5 0 0

07.14

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

0714.10 - Manioc (cassava):

- - Sliced or in the form of pellets:

458 VN 0714.10.11 - - - Dried chips Sch-C(PIS+) 0 0 0

459 VN 0714.10.19 - - - Other Sch-C(PIS+) 0 0 0

460 VN 0714.10.90 - - Other Sch-C(PIS+) 0 0 0

461 VN 0714.20.00 - Sweet potatoes Sch-A 0 0 0

0714.90 - Other:

462 VN 0714.90.10 - - Sago pith Sch-A 0 0 0

463 VN 0714.90.90 - - Other Sch-A 0 0 0

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

- Coconuts:

464 VN 0801.11.00 - - Desiccated Sch-C(PIS+) 5 0 0

465 VN 0801.19.00 - - Other Sch-C(PIS+) 5 0 0

08.02 Other nuts, fresh or dried, whether or not shelled or peeled. - Almonds:

470 VN 0802.11.00 - - In shell Sch-A 5 5 5

471 VN 0802.12.00 - - Shelled Sch-A 5 5 5

- Hazelnuts or filberts (Corylus spp.):

472 VN 0802.21.00 - - In shell Sch-A 5 5 5

473 VN 0802.22.00 - - Shelled Sch-A 5 5 5

- Walnuts:

474 VN 0802.31.00 - - In shell Sch-A 5 5 5

475 VN 0802.32.00 - - Shelled Sch-A 5 5 5

476 VN 0802.40.00 - Chestnuts (Castanea spp.) Sch-A 5 5 5

477 VN 0802.50.00 - Pistachios Sch-A 5 5 5

478 VN 0802.60.00 - Macadamia nuts Sch-A 5 5 5

0802.90 - Other:

479 VN 0802.90.10 - - Areca nuts (betel nuts) Sch-A 5 5 5

480 VN 0802.90.90 - - Other Sch-A 5 5 5

(20)

2011 2012 2013 481 VN 0803.00.10 - Pisang mas, pisang rastali, pisang berangan and pisang embun Sch-A

5 5 5

482 VN 0803.00.90 - Other Sch-A 5 5 5

08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

483 VN 0804.10.00 - Dates Sch-A 5 5 5

484 VN 0804.20.00 - Figs Sch-A 5 5 5

485 VN 0804.30.00 - Pineapples Sch-A 5 5 5

486 VN 0804.40.00 - Avocados Sch-A 5 5 5

0804.50 - Guavas, mangoes and mangosteens:

487 VN 0804.50.10 - - Guavas Sch-C(PIS+) 5 0 0

488 VN 0804.50.20 - - Mangoes Sch-C(PIS+) 5 0 0

489 VN 0804.50.30 - - Mangosteens Sch-C(PIS+) 5 0 0

08.05 Citrus fruit, fresh or dried. 0805.10 - Oranges:

490 VN 0805.10.10 - - Fresh Sch-D(SL) 0 0 0

491 VN 0805.10.20 - - Dried Sch-D(SL) 0 0 0

492 VN 0805.20.00 - Mandarins (including tangerines and satsumas); clementines,

wilkings and similar citrus hybrids Sch-D(SL) 0 0 0 493 VN 0805.40.00 - Grapefruit, including pomelos Sch-D(SL) 20 10 5 494 VN 0805.50.00 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus

aurantifolia, Citrus latifolia) Sch-D(SL) 20 10 5

495 VN 0805.90.00 - Other Sch-D(SL) 20 10 5

08.06 Grapes, fresh or dried.

496 VN 0806.10.00 - Fresh Sch-A 5 5 5

497 VN 0806.20.00 - Dried Sch-A 5 5 5

08.07 Melons (including watermelons) and papaws (papayas), fresh. - Melons (including watermelons):

498 VN 0807.11.00 - - Watermelons Sch-A 5 5 5

499 VN 0807.19.00 - - Other Sch-A 5 5 5

0807.20 - Papaws (papayas):

500 VN 0807.20.10 - - Mardi backcross solo (betik solo) Sch-A 5 5 5

501 VN 0807.20.90 - - Other Sch-A 5 5 5

08.08 Apples, pears and quinces, fresh.

502 VN 0808.10.00 - Apples Sch-A 5 5 5

503 VN 0808.20.00 - Pears and quinces Sch-A 5 5 5

08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

504 VN 0809.10.00 - Apricots Sch-A 5 5 5

505 VN 0809.20.00 - Cherries Sch-A 5 5 5

506 VN 0809.30.00 - Peaches, including nectarines Sch-A 5 5 5

507 VN 0809.40.00 - Plums and sloes Sch-A 5 5 5

08.10 Other fruit, fresh.

508 VN 0810.10.00 - Strawberries Sch-A 5 5 5

(21)

2011 2012 2013 510 VN 0810.40.00 - Cranberries, bilberries and other fruits of the genus Vaccinium Sch-A

5 5 5

516 VN 0810.90.40 - - Langsat; starfruits Sch-A 5 5 5

517 VN 0810.90.50 - - Jackfruits (cempedak and nangka) Sch-A 5 5 5

518 VN 0810.90.60 - - Tamarinds Sch-A 5 5 5

519 VN 0810.90.70 - - Mata kucing Sch-A 5 5 5

520 VN 0810.90.80 - - Black, white or red currants and gooseberries Sch-A 5 5 5

521 VN 0810.90.90 - - Other Sch-A 5 5 5

08.11

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

522 VN 0811.10.00 - Strawberries Sch-A 5 5 5

523 VN 0811.20.00 - Raspberries, blackberries, mulberries, loganberries, black, white

or red currants and gooseberries Sch-A 5 5 5

524 VN 0811.90.00 - Other Sch-A 5 5 5

08.12

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

525 VN 0812.10.00 - Cherries Sch-A 5 5 5

526 VN 0812.90.00 - Other Sch-A 5 5 5

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.

527 VN 0813.10.00 - Apricots Sch-A 5 5 5

528 VN 0813.20.00 - Prunes Sch-A 5 5 5

529 VN 0813.30.00 - Apples Sch-A 5 5 5

0813.40 - Other fruit:

530 VN 0813.40.10 - - Longans Sch-A 5 5 5

531 VN 0813.40.20 - - Tamarinds Sch-A 5 5 5

532 VN 0813.40.90 - - Other Sch-A 5 5 5

0813.50 - Mixtures of nuts or dried fruits of this Chapter:

533 VN 0813.50.10 - - Of which cashew nuts or Brazil nuts or dried fruit predominate by

weight Sch-A 5 5 5

534 VN 0813.50.20 - - Of which dates or nuts other than cashew nuts or Brazil nuts

predominate by weight Sch-A 5 5 5

535 VN 0813.50.90 - - Other Sch-A 5 5 5

536 VN 0814.00.00

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.

Sch-A

(22)

2011 2012 2013 09.01

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.

- Coffee, not roasted: 0901.11 - - Not decaffeinated:

537 VN 0901.11.10 - - - Arabica WIB or Robusta OIB Sch-A 5 5 5

538 VN 0901.11.90 - - - Other Sch-A 5 5 5

0901.12 - - Decaffeinated:

539 VN 0901.12.10 - - - Arabica WIB or Robusta OIB Sch-A 5 5 5

540 VN 0901.12.90 - - - Other Sch-A 5 5 5

- Coffee, roasted: 0901.21 - - Not decaffeinated:

541 VN 0901.21.10 - - - Unground Sch-A 5 5 5

542 VN 0901.21.20 - - - Ground Sch-A 5 5 5

0901.22 - - Decaffeinated:

543 VN 0901.22.10 - - - Unground Sch-A 5 5 5

544 VN 0901.22.20 - - - Ground Sch-A 5 5 5

0901.90 - Other:

545 VN 0901.90.10 - - Coffee husks and skins Sch-A 5 5 5

546 VN 0901.90.20 - - Coffee substitutes containing coffee Sch-A 5 5 5 09.02 Tea, whether or not flavoured.

0902.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:

547 VN 0902.10.10 - - Leaves Sch-A 5 5 5

548 VN 0902.10.90 - - Other Sch-A 5 5 5

0902.20 - Other green tea (not fermented):

549 VN 0902.20.10 - - Leaves Sch-A 5 5 5

550 VN 0902.20.90 - - Other Sch-A 5 5 5

0902.30 - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg:

551 VN 0902.30.10 - - Leaves Sch-A 5 5 5

552 VN 0902.30.90 - - Other Sch-A 5 5 5

0902.40 - Other black tea (fermented) and other partly fermented tea:

553 VN 0902.40.10 - - Leaves Sch-A 5 5 5

554 VN 0902.40.90 - - Other Sch-A 5 5 5

555 VN 0903.00.00 Maté. Sch-A 0 0 0

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.

- Pepper:

0904.11 - - Neither crushed nor ground:

556 VN 0904.11.10 - - - White Sch-A 0 0 0

557 VN 0904.11.20 - - - Black Sch-A 0 0 0

558 VN 0904.11.90 - - - Other Sch-A 0 0 0

0904.12 - - Crushed or ground:

559 VN 0904.12.10 - - - White Sch-A 0 0 0

(23)

2011 2012 2013

561 VN 0904.12.90 - - - Other Sch-A 0 0 0

0904.20 - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:

562 VN 0904.20.10 - - Chillies, dried Sch-A 0 0 0

563 VN 0904.20.20 - - Chillies, crushed or ground Sch-A 0 0 0

564 VN 0904.20.90 - - Other Sch-A 0 0 0

565 VN 0905.00.00 Vanilla. Sch-A 0 0 0

09.06 Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground:

566 VN 0906.11.00 - - Cinnamon (Cinnamomum zeylanicum Blume) Sch-A 0 0 0

567 VN 0906.19.00 - - Other Sch-A 0 0 0

568 VN 0906.20.00 - Crushed or ground Sch-A 0 0 0

569 VN 0907.00.00 Cloves (whole fruit, cloves and stems). Sch-A 0 0 0 09.08 Nutmeg, mace and cardamoms.

570 VN 0908.10.00 - Nutmeg Sch-A 0 0 0

571 VN 0908.20.00 - Mace Sch-A 0 0 0

572 VN 0908.30.00 - Cardamoms Sch-A 0 0 0

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

0909.10 - Seeds of anise or badian:

573 VN 0909.10.10 - - Of anise Sch-A 0 0 0

574 VN 0909.10.20 - - Of badian Sch-A 0 0 0

575 VN 0909.20.00 - Seeds of coriander Sch-A 0 0 0

576 VN 0909.30.00 - Seeds of cumin Sch-A 0 0 0

577 VN 0909.40.00 - Seeds of caraway Sch-A 0 0 0

578 VN 0909.50.00 - Seeds of fennel; juniper berries Sch-A 0 0 0 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry

and other spices.

579 VN 0910.10.00 - Ginger Sch-A 0 0 0

580 VN 0910.20.00 - Saffron Sch-A 0 0 0

581 VN 0910.30.00 - Turmeric (curcuma) Sch-A 0 0 0

- Other spices:

582 VN 0910.91.00 - - Mixtures referred to in Note 1(b) to this Chapter Sch-A 0 0 0 0910.99 - - Other:

- - Fit for human consumption:

587 VN 1001.90.11 - - - Meslin Sch-A 0 0 0

588 VN 1001.90.19 - - - Other Sch-A 0 0 0

- - Other:

589 VN 1001.90.91 - - - Meslin Sch-A 0 0 0

(24)

2011 2012 2013

591 VN 1002.00.00 Rye. Sch-A 0 0 0

592 VN 1003.00.00 Barley. Sch-A 0 0 0

593 VN 1004.00.00 Oats. Sch-A 0 0 0

10.05 Maize (corn).

594 VN 1005.10.00 - Seed Sch-C(PIS+) 0 0 0

1005.90 - Other:

595 VN 1005.90.10 - - Popcorn Sch-C(PIS+) 0 0 0

596 VN 1005.90.90 - - Other Sch-C(PIS+) 0 0 0

10.06 Rice.

597 VN 1006.10.00 - Rice in the husk (paddy or rough) Sch-D(SL) 20 10 5 1006.20 - Husked (brown) rice:

598 VN 1006.20.10 - - Thai Hom Mali rice Sch-D(SL) 20 10 5

599 VN 1006.20.90 - - Other Sch-D(SL) 20 10 5

1006.30 - Semi-milled or wholly milled rice, whether or not polished or glazed:

- - Fragrant rice:

600 VN 1006.30.15 - - - Thai Hom Mali rice Sch-A 5 5 5

601 VN 1006.30.19 - - - Other Sch-A 5 5 5

602 VN 1006.30.20 - - Parboiled rice Sch-A 5 5 5

603 VN 1006.30.30 - - Glutinous rice (pulot) Sch-A 5 5 5

604 VN 1006.30.90 - - Other Sch-A 5 5 5

605 VN 1006.40.00 - Broken rice Sch-A 5 5 5

606 VN 1007.00.00 Grain sorghum. Sch-A 0 0 0

10.08 Buckwheat, millet and canary seed; other cereals.

607 VN 1008.10.00 - Buckwheat Sch-A 0 0 0

608 VN 1008.20.00 - Millet Sch-A 0 0 0

609 VN 1008.30.00 - Canary seed Sch-A 0 0 0

610 VN 1008.90.00 - Other cereals Sch-A 0 0 0

11.01 Wheat or meslin flour.

611 VN 1101.00.10 - Wheat flour Sch-A 5 5 5

612 VN 1101.00.20 - Meslin flour Sch-A 0 0 0

11.02 Cereal flours other than of wheat or meslin.

613 VN 1102.10.00 - Rye flour Sch-A 0 0 0

614 VN 1102.20.00 - Maize (corn) flour Sch-C(PIS+) 0 0 0

615 VN 1102.90.00 - Other Sch-C(PIS+) 0 0 0

(25)

2011 2012 2013

11.04

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. - Rolled or flaked grains:

623 VN 1104.12.00 - - Of oats Sch-A 0 0 0

1104.19 - - Of other cereals:

624 VN 1104.19.10 - - - Of maize (corn) Sch-A 0 0 0

625 VN 1104.19.90 - - - Other Sch-A 0 0 0

- Other worked grains (for example, hulled, pearled, sliced or kibbled):

626 VN 1104.22.00 - - Of oats Sch-A 0 0 0

627 VN 1104.23.00 - - Of maize (corn) Sch-A 0 0 0

1104.29 - - Of other cereals:

628 VN 1104.29.20 - - - Of barley Sch-A 0 0 0

629 VN 1104.29.90 - - - Other Sch-A 0 0 0

630 VN 1104.30.00 - Germ of cereals, whole, rolled, flaked or ground Sch-A 0 0 0 11.05 Flour, meal, powder, flakes, granules and pellets of potatoes.

631 VN 1105.10.00 - Flour, meal and powder Sch-A 0 0 0

632 VN 1105.20.00 - Flakes, granules and pellets Sch-A 0 0 0

11.06

Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.

633 VN 1106.10.00 - Of the dried leguminous vegetables of heading 07.13 Sch-A 0 0 0 1106.20 - Of sago or of roots or tubers of heading 07.14:

634 VN 1106.20.10 - - Of manioc (cassava) Sch-A 0 0 0

11.07 Malt, whether or not roasted.

639 VN 1107.10.00 - Not roasted Sch-A 0 0 0

644 VN 1108.14.00 - - Manioc (cassava) starch Sch-A 0 0 0

1108.19 - - Other starches:

645 VN 1108.19.10 - - - Sago Sch-A 0 0 0

646 VN 1108.19.90 - - - Other Sch-A 0 0 0

647 VN 1108.20.00 - Inulin Sch-A 0 0 0

(26)

2011 2012 2013 12.01 Soya beans, whether or not broken.

649 VN 1201.00.10 - Suitable for sowing Sch-C(PIS+) 0 0 0

650 VN 1201.00.90 - Other Sch-C(PIS+) 0 0 0

12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.

1202.10 - In shell:

651 VN 1202.10.10 - - Suitable for sowing Sch-A 0 0 0

652 VN 1202.10.90 - - Other Sch-A 0 0 0

653 VN 1202.20.00 - Shelled, whether or not broken Sch-A 0 0 0

654 VN 1203.00.00 Copra. Sch-C(PIS+) 0 0 0

655 VN 1204.00.00 Linseed, whether or not broken. Sch-C(PIS+) 0 0 0 12.05 Rape or colza seeds, whether or not broken.

656 VN 1205.10.00 - Low erucic acid rape or colza seeds Sch-C(PIS+) 0 0 0

657 VN 1205.90.00 - Other Sch-C(PIS+) 0 0 0

658 VN 1206.00.00 Sunflower seeds, whether or not broken. Sch-C(PIS+) 5 0 0 12.07 Other oil seeds and oleaginous fruits, whether or not broken.

659 VN 1207.20.00 - Cotton seeds Sch-C(PIS+) 5 0 0

660 VN 1207.40.00 - Sesamum seeds Sch-C(PIS+) 0 0 0

661 VN 1207.50.00 - Mustard seeds Sch-C(PIS+) 0 0 0

- Other:

662 VN 1207.91.00 - - Poppy seeds Sch-H(current GEL) GEL GEL GEL 1207.99 - - Other:

663 VN 1207.99.20 - - - Palm nuts and kernels Sch-C(PIS+) 5 0 0

664 VN 1207.99.30 - - - Safflower seeds Sch-C(PIS+) 5 0 0

665 VN 1207.99.90 - - - Other Sch-C(PIS+) 0 0 0

12.08 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.

666 VN 1208.10.00 - Of soya beans Sch-C(PIS+) 0 0 0

667 VN 1208.90.00 - Other Sch-C(PIS+) 0 0 0

12.09 Seeds, fruit and spores, of a kind used for sowing.

668 VN 1209.10.00 - Sugar beet seed Sch-A 0 0 0

- Seeds of forage plants:

669 VN 1209.21.00 - - Lucerne (alfalfa) seed Sch-A 0 0 0

670 VN 1209.22.00 - - Clover (Trifolium spp.) seed Sch-A 0 0 0

671 VN 1209.23.00 - - Fescue seed Sch-A 0 0 0

672 VN 1209.24.00 - - Kentucky blue grass (Poa pratensis L.) seed Sch-A 0 0 0 673 VN 1209.25.00 - - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed Sch-A ₀ ₀ ₀

674 VN 1209.29.00 - - Other Sch-A 0 0 0

675 VN 1209.30.00 - Seeds of herbaceous plants cultivated principally for their flowers Sch-A ₀ ₀ ₀ - Other:

676 VN 1209.91.00 - - Vegetable seeds Sch-A 0 0 0

1209.99 - - Other:

(27)

2011 2012 2013

678 VN 1209.99.90 - - - Other Sch-A 0 0 0

12.10 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.

679 VN 1210.10.00 - Hop cones, neither ground nor powdered nor in the form of

pellets Sch-A 0 0 0

680 VN 1210.20.00 - Hop cones, ground, powdered or in the form of pellets; lupulin Sch-A ₀ ₀ ₀

12.11

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.

1211.20 - Ginseng roots:

681 VN 1211.20.10 - - In cut, crushed or powdered forms Sch-C(PIS+) 0 0 0

682 VN 1211.20.90 - - Other Sch-C(PIS+) 0 0 0

1211.30 - Coca leaf:

683 VN 1211.30.10 - - In cut, crushed or powdered forms Sch-C(PIS+) 0 0 0

684 VN 1211.30.90 - - Other Sch-C(PIS+) 0 0 0

685 VN 1211.40.00 - Poppy straw Sch-A 0 0 0

1211.90 - Other:

- - Of a kind used primarily in pharmacy:

686 VN 1211.90.11 - - - Cannabis, in cut, crushed or powdered forms Sch-C(PIS+) 0 0 0 687 VN 1211.90.12 - - - Cannabis, in other forms Sch-C(PIS+) 0 0 0 688 VN 1211.90.13 - - - Rauwolfia serpentina roots Sch-C(PIS+) 0 0 0 689 VN 1211.90.14 - - - Other, in cut, crushed or powdered forms Sch-C(PIS+) 0 0 0

690 VN 1211.90.19 - - - Other Sch-C(PIS+) 0 0 0

- - Other:

691 VN 1211.90.91 - - - Pyrethrum, in cut, crushed or powdered forms Sch-C(PIS+) 0 0 0 692 VN 1211.90.92 - - - Pyrethrum, in other forms Sch-C(PIS+) 0 0 0

693 VN 1211.90.94 - - - Sandalwood Sch-C(PIS+) 0 0 0

694 VN 1211.90.95 - - - Gaharu wood chips Sch-C(PIS+) 0 0 0

695 VN 1211.90.96 - - - Liquorice roots Sch-C(PIS+) 0 0 0

696 VN 1211.90.99 - - - Other Sch-C(PIS+) 0 0 0

12.12

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. 1212.20 - Seaweeds and other algae:

- - Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes:

697 VN 1212.20.11 - - - Of a kind used in pharmacy Sch-A 0 0 0

698 VN 1212.20.19 - - - Other Sch-A 0 0 0

(28)

2011 2012 2013

707 VN 1213.00.00 Cereal straw and husks, unprepared, whether or not chopped,

ground, pressed or in the form of pellets. Sch-A 0 0 0

12.14

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.

708 VN 1214.10.00 - Lucerne (alfalfa) meal and pellets Sch-A 0 0 0

709 VN 1214.90.00 - Other Sch-A 0 0 0

13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).

710 VN 1301.20.00 - Gum Arabic Sch-A 0 0 0

1301.90 - Other:

711 VN 1301.90.10 - - Gum benjamin Sch-A 5 5 5

712 VN 1301.90.20 - - Gum damar Sch-A 5 5 5

713 VN 1301.90.30 - - Cannabis resins Sch-A 5 5 5

714 VN 1301.90.90 - - Other Sch-A 5 5 5

13.02

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts:

1302.11 - - Opium:

715 VN 1302.11.10 - - - Pulvis opii Sch-H(current GEL) GEL GEL GEL

716 VN 1302.11.90 - - - Other Sch-H(current GEL) GEL GEL GEL

717 VN 1302.12.00 - - Of liquorice Sch-A 0 0 0

718 VN 1302.13.00 - - Of hops Sch-A 0 0 0

1302.19 - - Other:

719 VN 1302.19.20 - - - Extracts and tinctures of cannabis Sch-A 0 0 0

720 VN 1302.19.30 - - - Other medicinal extracts Sch-A 0 0 0

721 VN 1302.19.40 - - - Vegetable saps and extracts of pyrethrum or of the roots of

plants containing rotenone Sch-A 0 0 0

722 VN 1302.19.50 - - - Japan (or Chinese) lacquer (natural lacquer) Sch-A 0 0 0

723 VN 1302.19.90 - - - Other Sch-A 0 0 0

724 VN 1302.20.00 - Pectic substances, pectinates and pectates Sch-A 0 0 0 - Mucilages and thickeners, whether or not modified, derived from

(29)

2011 2012 2013

725 VN 1302.31.00 - - Agar-agar Sch-A 0 0 0

726 VN 1302.32.00 - - Mucilages and thickeners, whether or not modified, derived

from locust beans, locust bean seeds or guar seeds Sch-A 0 0 0 1302.39 - - Other:

727 VN 1302.39.10 - - - Carrageenan Sch-A 0 0 0

728 VN 1302.39.90 - - - Other Sch-A 0 0 0

14.01

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).

729 VN 1401.10.00 - Bamboos Sch-A 0 0 0

730 VN 1401.20.00 - Rattans Sch-A 0 0 0

731 VN 1401.90.00 - Other Sch-A 5 5 5

14.04 Vegetable products not elsewhere specified or included.

732 VN 1404.20.00 - Cotton linters Sch-A 0 0 0

1404.90 - Other:

733 VN 1404.90.10 - - Betel leaves, biri leaves and betel-nut leaves Sch-A 0 0 0 734 VN 1404.90.20 - - Barks of a kind used primarily in tanning Sch-A 0 0 0

735 VN 1404.90.90 - - Other Sch-A 0 0 0

736 VN 1501.00.00 Pig fat (including lard) and poultry fat, other than that of

heading 02.09 or 15.03. Sch-A 5 5 5

15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03.

- Tallow:

737 VN 1502.00.11 - - Edible Sch-A 5 5 5

738 VN 1502.00.19 - - Other Sch-A 5 5 5

- Other:

739 VN 1502.00.91 - - Edible Sch-A 5 5 5

740 VN 1502.00.99 - - Other Sch-A 5 5 5

15.03 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.

741 VN 1503.00.10 - Lard stearin or oleostearin Sch-A 5 5 5

742 VN 1503.00.90 - Other Sch-A 5 5 5

15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.

1504.10 - Fish-liver oils and their fractions:

743 VN 1504.10.10 - - Fit for human consumption Sch-C(PIS+) 5 0 0

744 VN 1504.10.90 - - Other Sch-C(PIS+) 5 0 0

1504.20 - Fats and oils and their fractions, of fish, other than liver oils:

745 VN 1504.20.10 - - Solid fractions, not chemically modified Sch-C(PIS+) 5 0 0

746 VN 1504.20.90 - - Other Sch-C(PIS+) 5 0 0

1504.30 - Fats and oils and their fractions, of marine mammals:

747 VN 1504.30.10 - - Solid fractions, not chemically modified Sch-C(PIS+) 5 0 0

(30)

2011 2012 2013 15.05 Wool grease and fatty substances derived therefrom

(including lanolin).

749 VN 1505.00.10 - Lanolin Sch-A 5 5 5

750 VN 1505.00.90 - Other Sch-A 5 5 5

751 VN 1506.00.00 Other animal fats and oils and their fractions, whether or not

refined, but not chemically modified. Sch-A 5 5 5

15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified.

752 VN 1507.10.00 - Crude oil, whether or not degummed Sch-C(PIS+) 3 0 0 1507.90 - Other:

753 VN 1507.90.10 - - Fractions of unrefined soya-bean oil Sch-C(PIS+) 3 0 0

754 VN 1507.90.20 - - Refined oil Sch-C(PIS+) 5 0 0

755 VN 1507.90.90 - - Other Sch-C(PIS+) 5 0 0

15.08 Ground-nut oil and its fractions, whether or not refined, but not chemically modified.

756 VN 1508.10.00 - Crude oil Sch-A 0 0 0

1508.90 - Other:

- - Fractions of unrefined ground-nut oil:

757 VN 1508.90.11 - - - Solid fractions, not chemically modified Sch-A 0 0 0

758 VN 1508.90.19 - - - Other Sch-A 0 0 0

- - Refined oil:

760 VN 1508.90.29 - - - Other Sch-A 5 5 5

- - Other:

762 VN 1508.90.99 - - - Other Sch-A 5 5 5

15.09 Olive oil and its fractions, whether or not refined, but not chemically modified.

1509.10 - Virgin:

763 VN 1509.10.10 - - In packings of a net weight not exceeding 30 kg Sch-A 0 0 0

764 VN 1509.10.90 - - Other Sch-A 0 0 0

1509.90 - Other:

- - Fractions of unrefined oil:

765 VN 1509.90.11 - - - In packings of a net weight not exceeding 30 kg Sch-A 0 0 0

766 VN 1509.90.19 - - - Other Sch-A 0 0 0

- - Refined oil:

767 VN 1509.90.21 - - - In packings of net weight not exceeding 30 kg Sch-A 5 5 5

768 VN 1509.90.29 - - - Other Sch-A 5 5 5

- - Other:

769 VN 1509.90.91 - - - In packings of net weight not exceeding 30 kg Sch-A 5 5 5

770 VN 1509.90.99 - - - Other Sch-A 5 5 5

15.10

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.

(31)

2011 2012 2013 - Other:

772 VN 1510.00.91 - - Fractions of unrefined oil Sch-A 0 0 0

773 VN 1510.00.92 - - Refined oil Sch-A 5 5 5

774 VN 1510.00.99 - - Other Sch-A 5 5 5

15.11 Palm oil and its fractions, whether or not refined, but not chemically modified.

775 VN 1511.10.00 - Crude oil Sch-C(PIS+) 3 0 0

1511.90 - Other:

776 VN 1511.90.10 - - Fractions of unrefined oil, not chemically modified Sch-C(PIS+) 5 0 0

777 VN 1511.90.90 - - Other Sch-C(PIS+) 5 0 0

15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. - Sunflower-seed or safflower oil and fractions thereof:

778 VN 1512.11.00 - - Crude oil Sch-C(PIS+) 0 0 0

1512.19 - - Other:

779 VN 1512.19.10 - - - Fractions of unrefined sunflower-seed or safflower oil Sch-C(PIS+) 0 0 0

780 VN 1512.19.20 - - - Refined oil Sch-C(PIS+) 5 0 0

781 VN 1512.19.90 - - - Other Sch-C(PIS+) 5 0 0

- Cotton-seed oil and its fractions:

782 VN 1512.21.00 - - Crude oil, whether or not gossypol has been removed Sch-C(PIS+) 0 0 0 1512.29 - - Other:

783 VN 1512.29.10 - - - Fractions of unrefined cotton-seed oil Sch-C(PIS+) 0 0 0

785 VN 1512.29.90 - - - Other Sch-C(PIS+) 5 0 0

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. - Coconut (copra) oil and its fractions:

1513.19 - - Other:

787 VN 1513.19.10 - - - Fractions of unrefined coconut oil Sch-C(PIS+) 0 0 0

789 VN 1513.19.90 - - - Other Sch-C(PIS+) 5 0 0

- Palm kernel or babassu oil and fractions thereof:

1513.29 - - Other:

- - - Fractions of unrefined palm kernel or babassu oil:

791 VN 1513.29.11 - - - - Solid fractions, not chemically modified, of palm kernel stearin

or of babassu oil Sch-C(PIS+) 0 0 0

792 VN 1513.29.19 - - - - Other Sch-C(PIS+) 0 0 0

- - - Refined oil:

793 VN 1513.29.21 - - - - Solid fractions, not chemically modified, of palm kernel stearin

or babassu oil Sch-C(PIS+) 5 0 0

794 VN 1513.29.29 - - - - Other Sch-C(PIS+) 5 0 0