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Teks penuh

(1)

Case :

Baten , Tack ,and Baeder compared judges

score on fish prepared by three methods. Twelve fish were cooked by each method, and several judges tasted fish samples and rated each on four variables ;

Y1 : aroma , Y2 : flavor Y3 : texture Y4 : moisture .

The data are in Table : Each entry is an average score for the judges on that fish.

a. Compare the three methods using all four MANOVA tests.

b. If any of the four tests in a) . Is significant , run an ANOVA F-Test on

(2)
(3)

• SPSS

• MENGUJI HUBUNGAN ANTAR VARIABEL • File MANOVA

• Analyze  General Linear Model  Multivariate… • Input variabel --.dependent variabel

• fixed factor(s)

• Buka icon OPTIONS

• Aktifkan Homogenity Tests • Continue

• OK

(4)

• Pengujian Individu menggunakan Levene Test

• Uji Signifikansi multivariat

• Kriteria Keputusan

• Jika angka Sign > 0,05  Ho diterima

Figur

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Referensi

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