DAFTAR PUSTAKA
1. Anusavice, KJ. Phillips science of dental materials. 12th ed., St. Louis Saunders; 2013: 91-743.
2. Hatrick CD, Eakle WS, Bird WF. Dental materials clinical applications for dental assistants and dental hygienists. 2nd ed., Missouri: Mosby Elsevier, 2011: 217-23.
3. Powers JM, Wataha JC. Dental materials properties and manipulation. 9th ed., Missouri: Mosby Elsevier, 2008: 285-303.
4. Noort RV. Introduction to dental materials. 3rd ed., Edinburgh: Mosby Elsevier, 2007: 216-25.
5. Takahashi Y, Yoshida K, Shimizu H. Fracture resistance of maxillary complete dentures subjected to long-term water immersion. Gerodontology. 2012; 29: 1086-91.
6. Vojdani M, Khaledi AAR. Transverse strength of reinforced denture base resin with metal wire and e-glass fibers. Journal of dentistry Tehran University of medical sciences. 2006; 3 (4): 167-72.
7. Nirwana I. Kekuatan transversal resin akrilik hybrid setelah penambahan glass fiber dengan metode berbeda. J Dent. 2005; 16-19.
8. Vallitu PK. Acrylic resin fiber composite. The effect of polymerization shrinkage of polymethylmethacrylate applied to fibre roving on transverse strength. J Prosthet Dent. 1994; 71(5): 616.
9. Stipho HD. Repair of acrylic resin base reinforced with glass fiber. J Prosthet Dent. 1998 ; 80(5) :546-50.
10.Karacaer O, Pollat TN, Tazvergil A. The effect of length and concentration of glass fibers on the mechanical properties of an injection and a compression molded denture base polymer. J Prosthet Dent. 2003; 90: 385-93.
11.Unalan F, Dikbas, Gurbuz O. Transverse strength of poly-methylmethacrylate reinforced with different forms and concentrations of e-glass fibres. OHDMBSC. 2010; 9(3): 144-147.
12.Handajani S, Fitriani D, Tarida M. Pengaruh lama perendaman resin akrilik heat-cured dalam jus buah kiwi (Actinida deliciosa) terhadap kekuatan impak.
Majalah Kesehatan FK UB. 29 Mei 2013.
13.Monteiro M, Farah A, Perrune D, Trugo LC, Donangelo C. Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. J Nutr. 2007; 137: 2169-201.
14.Hanifah N, Kurniawati D. Pengaruh larutan alkali dan yeast terhadap kadar asam, kafein, dan lemak pada proses pembuatan kopi fermentasi. Jurnal Teknologi Kimia dan Industri. 2013; 2(2): 162-8.
15.Aprilia, Rochayani L, Rahardiarto E. Pengaruh minuman kopi terhadap perubahan warna pada resin komposit. Indonesia J of Dent. 2007; 14(3): 164-70. 16.Mahendradatta M, Zainal, Israyanti, Tawali AB. Comparison of chemical
characteristics and sensory value between luwak coffee and original coffee from arabica (Caffea arabica. L) and robusta (Caffea canephora. L) varieties. Food Science and Technology, Faculty of Agriculture, Hasanuddin University, Makassar. 1-12.
17.Gladwin M. Clinical aspects of dental materials. 3rd ed., Philadelphia: Lippincott Williams & Wilkins, 2004: 55-9.
18.Manappillil JJ. Basic dental materials. 2nd ed., New Delhi: Jaypee Brothers, 2008: 98-137.
19.Salim S. Different curing methods on transversal strength of acrylic resin. Dent J. 2010; 43: 40-3.
20.Goguta L, Marsavina L, Bratu D, Topala F. Impact strength of acrylic heat curing denture base resin reinforced with e-glass fibers. TMJ. 2006; 56 (1): 88-92. 21.Sitorus Z, Dahar E. Perbaikan sifat fisis dan mekanis resin akrilik polimerisasi
panas dengan penambahan serat kaca. Dentika Dent J. 2012; 17(1): 24-9.
22.Kudryavtsev MY, Popovich NV, Mikhailenko NY, Kolesov YI. Modification of alkali-free glass compositions for fiberglass production. Glass and Ceramics. Translated from steklo i keramika. 2000; 57 (9): 304-5.
23.Alla RK, Sajjan S, Alluri VR, Ginjupalli K, Upadhya N. Influence of fiber on the properties of denture base resins. J of Biomaterials and Nanobiotech. 2013; 4: 91-7.
24.Monteiro M, Farah A, Perrune D, Trugo LC, Donangelo C. Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. J Nutr. 2007; 137: 2169-201
25.Baker JA, Beehler GP, Sawant AC, Jayaprakash V, McCann S, Moysich KB . Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer. J Nutr. 2006; 136: 166-71
26.Simanjuntak REV. Kopi. Artikel ilmu bahan makanan bahan penyegar. Ilmu gizi Fakultas Kedokteran Universitas Diponegoro. 2011: 1-14.
27.Mahalistiyani R, Ratwati DF. Pengaruh bahan penguat serat gelas terhadap kekuatan transversa lempeng akrilik. Majalah Ilmiah Kedokteran Gigi 2006; 21(4): 140-5.
28.Indiani SR. The transversal strength of acrylic resin plate after being immersed soaking in noni fruit (Morinda citrifolia Linn.) juice. Dent J. 2008; 41(2): 84-7. 29.Hanafia KA. Rancangan percobaan: teori dan aplikasi . Edisi 3. Jakarta: PT Raja
Grafindo Persada, 2003: 9.
30.Craig RG, Powers JM, Wataha JC. Properties and manipulation.12thed, India: Mosby, 2000: 264-75
31.Shen C, Javid NS, Colaizzi FB. The effect of glutaraldehyde base disinfectants on denture base resins. Journal Prosthetic Dentistry. 1989, 61: 583-9.
32.Prasad HA, Kalavathy, Mohammed HS. Effect of glass fiber and silane treated glass fiber reinforcement on impact strength of maxillary complete denture. Annals and Essences of Dentistry. 2011; 4: 7-12.
