2012 2013 2014 2015
1 PH 0101.21.00 - - Pure-bred breeding animals Sch-A 3 0 0 0 0
2 PH 0101.29.00 - - Other Sch-A 7 0 0 0 0
3 PH 0101.30.10 - - Pure-bred breeding animals Sch-A 5 0 0 0 0
4 PH 0101.30.90 - - Other Sch-A 5 0 0 0 0
5 PH 0101.90.00 - Other Sch-A 5 0 0 0 0
6 PH 0102.21.00 - - Pure-bred breeding animals Sch-A 1 0 0 0 0
7 PH 0102.29.10 - - - Male cattle (including oxen) Sch-A 3 0 0 0 0
8 PH 0102.29.90 - - - Other Sch-A 3 0 0 0 0
9 PH 0102.31.00 - - Pure-bred breeding animals Sch-A 1 0 0 0 0
10 PH 0102.39.00 - - Other Sch-A 3 0 0 0 0
11 PH 0102.90.10 - - Pure-bred breeding animals Sch-A 1 0 0 0 0
12 PH 0102.90.90 - - Other Sch-A 3 0 0 0 0
13 PH 0103.10.00 - Pure-bred breeding animals Sch-A 1 0 0 0 0
14 PH 0103.91.00A - - - In-Quota Sch-D (original SL) 30 5 5 5 5
15 PH 0103.91.00B - - - Out-Quota Sch-D (original SL) 35 5 5 5 5
16 PH 0103.92.00A - - - In-Quota Sch-D (original SL) 30 5 5 5 5
17 PH 0103.92.00B - - - Out-Quota Sch-D (original SL) 35 5 5 5 5
18 PH 0104.10.10 - - Pure-bred breeding animals Sch-A 1 0 0 0 0
19 PH 0104.10.90 - - Other Sch-A 1 0 0 0 0
20 PH 0104.20.10 - - Pure-bred breeding animals Sch-A 1 0 0 0 0
21 PH 0104.20.90A - - - In-Quota Sch-A 30 0 0 0 0
22 PH 0104.20.90B - - - Out-Quota Sch-A 40 0 0 0 0
23 PH 0105.11.10 - - - Breeding fowls Sch-A 1 0 0 0 0
24 PH 0105.11.90A - - - - In-Quota Sch-D (original SL) 35 5 5 5 5
25 PH 0105.11.90B - - - - Out-Quota Sch-D (original SL) 35 5 5 5 5
26 PH 0105.12.10 - - - Breeding turkeys Sch-A 1 0 0 0 0
27 PH 0105.12.90A - - - - In-Quota Sch-A 35 0 0 0 0
28 PH 0105.12.90B - - - - Out-Quota Sch-A 40 0 0 0 0
29 PH 0105.13.10 - - - Breeding ducklings Sch-A 1 0 0 0 0
30 PH 0105.13.90A - - - - In-Quota Sch-A 35 0 0 0 0
31 PH 0105.13.90B - - - - Out-Quota Sch-A 40 0 0 0 0
32 PH 0105.14.10 - - - Breeding goslings Sch-A 1 0 0 0 0
33 PH 0105.14.90A - - - - In-Quota Sch-A 35 0 0 0 0
34 PH 0105.14.90B - - - - Out-Quota Sch-A 40 0 0 0 0
35 PH 0105.15.10A - - - - In-Quota Sch-A 35 0 0 0 0
36 PH 0105.15.10B - - - - Out-Quota Sch-A 40 0 0 0 0
37 PH 0105.15.90A - - - - In-Quota Sch-A 35 0 0 0 0
38 PH 0105.15.90B - - - - Out-Quota Sch-A 40 0 0 0 0
39 PH 0105.94.10 - - - Breeding fowls, other than fighting cocks Sch-A 1 0 0 0 0
40 PH 0105.94.40 - - - Fighting cocks Sch-A 7 0 0 0 0
41 PH 0105.94.91A - - - In-Quota Sch-D (original SL) 35 5 5 5 5
42 PH 0105.94.91B - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
43 PH 0105.94.99A - - - In-Quota Sch-D (original SL) 35 5 5 5 5
44 PH 0105.94.99B - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
45 PH 0105.99.10A - - - - In-Quota Sch-A 35 0 0 0 0
46 PH 0105.99.10B - - - - Out-Quota Sch-A 40 0 0 0 0
47 PH 0105.99.20A - - - - In-Quota Sch-A 35 0 0 0 0
48 PH 0105.99.20B - - - - Out-Quota Sch-A 40 0 0 0 0
49 PH 0105.99.30A - - - - In-Quota Sch-A 35 0 0 0 0
50 PH 0105.99.30B - - - - Out-Quota Sch-A 40 0 0 0 0
51 PH 0105.99.40A - - - - In-Quota Sch-A 35 0 0 0 0
52 PH 0105.99.40B - - - - Out-Quota Sch-A 40 0 0 0 0
No CC AHTN 2012 DESCRIPTION Schedule
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA) IN AHTN 2012
PHILIPPINES
ATIGA Tariffs (%) MFN
2012 2013 2014 2015 2012
53 PH 0106.11.00 - - Primates Sch-A 5 0 0 0 0
54 PH 0106.12.00
- - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Sch-A 5 0 0 0 0
55 PH 0106.13.00 - - Camels and other camelids (Camelidae) Sch-A 5 0 0 0 0
56 PH 0106.14.00 - - Rabbits and hares Sch-A 5 0 0 0 0
57 PH 0106.19.00 - - Other Sch-A 5 0 0 0 0
58 PH 0106.20.00 - Reptiles (including snakes and turtles) Sch-A 5 0 0 0 0
59 PH 0106.31.00 - - Birds of prey Sch-A 5 0 0 0 0
60 PH 0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws
and cockatoos) Sch-A 5 0 0 0 0
61 PH 0106.33.00 - - Ostriches; emus (Dromaius novaehollandiae) Sch-A 5 0 0 0 0
62 PH 0106.39.00 - - Other Sch-A 5 0 0 0 0
63 PH 0106.41.00 - - Bees Sch-A 5 0 0 0 0
64 PH 0106.49.00 - - Other Sch-A 5 0 0 0 0
65 PH 0106.90.00 - Other Sch-A 5 0 0 0 0
66 PH 0201.10.00 - Carcasses and half-carcasses Sch-A 10 0 0 0 0
67 PH 0201.20.00 - Other cuts with bone in Sch-A 10 0 0 0 0
68 PH 0201.30.00 - Boneless Sch-A 10 0 0 0 0
69 PH 0202.10.00 - Carcasses and half-carcasses Sch-A 10 0 0 0 0
70 PH 0202.20.00 - Other cuts with bone in Sch-A 10 0 0 0 0
71 PH 0202.30.00 - Boneless Sch-A 10 0 0 0 0
72 PH 0203.11.00A - - - In-Quota Sch-D (original SL) 30 5 5 5 5
73 PH 0203.11.00B - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
74 PH 0203.12.00A - - - In-Quota Sch-D (original SL) 30 5 5 5 5
75 PH 0203.12.00B - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
76 PH 0203.19.00A - - - Pork bellies, In-Quota Sch-D (original SL) 30 5 5 5 5 77 PH 0203.19.00B - - - Pork bellies, Out-Quota Sch-D (original SL) 40 5 5 5 5 78 PH 0203.19.00C - - - Fore-ends and cuts thereof, In-Quota Sch-D (original SL) 30 5 5 5 5 79 PH 0203.19.00D - - - Fore-ends and cuts thereof, Out-Quota Sch-D (original SL) 40 5 5 5 5 80 PH 0203.19.00E - - - Other, In-Quota Sch-D (original SL) 30 5 5 5 5 81 PH 0203.19.00F - - - Other, Out-Quota Sch-D (original SL) 40 5 5 5 5
82 PH 0203.21.00A - - - In-Quota Sch-D (original SL) 30 5 5 5 5
83 PH 0203.21.00B - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
84 PH 0203.22.00A - - - In-Quota Sch-D (original SL) 30 5 5 5 5
85 PH 0203.22.00B - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
86 PH 0203.29.00A - - - Pork bellies, In-Quota Sch-D (original SL) 30 5 5 5 5 87 PH 0203.29.00B - - - Pork bellies, Out-Quota Sch-D (original SL) 40 5 5 5 5 88 PH 0203.29.00C - - - Fore-ends and cuts thereof, In-Quota Sch-D (original SL) 30 5 5 5 5 89 PH 0203.29.00D - - - Fore-ends and cuts thereof, Out-Quota Sch-D (original SL) 40 5 5 5 5 90 PH 0203.29.00E - - - Other, In-Quota Sch-D (original SL) 30 5 5 5 5 91 PH 0203.29.00F - - - Other, Out-Quota Sch-D (original SL) 40 5 5 5 5
92 PH 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled Sch-A 5 0 0 0 0
93 PH 0204.21.00 - - Carcasses and half-carcasses Sch-A 5 0 0 0 0
94 PH 0204.22.00 - - Other cuts with bone in Sch-A 5 0 0 0 0
95 PH 0204.23.00 - - Boneless Sch-A 5 0 0 0 0
96 PH 0204.30.00 - Carcasses and half-carcasses of lamb, frozen Sch-A 5 0 0 0 0
97 PH 0204.41.00 - - Carcasses and half-carcasses Sch-A 5 0 0 0 0
98 PH 0204.42.00 - - Other cuts with bone in Sch-A 5 0 0 0 0
99 PH 0204.43.00 - - Boneless Sch-A 5 0 0 0 0
100 PH 0204.50.00A - - In-Quota Sch-A 30 0 0 0 0
101 PH 0204.50.00B - - Out-Quota Sch-A 35 0 0 0 0
102 PH 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or
2012 2013 2014 2015 2012
103 PH 0206.10.00 - Of bovine animals, fresh or chilled Sch-A 7 0 0 0 0
104 PH 0206.21.00 - - Tongues Sch-A 7 0 0 0 0
105 PH 0206.22.00 - - Livers Sch-A 5 0 0 0 0
106 PH 0206.29.00 - - Other Sch-A 7 0 0 0 0
107 PH 0206.30.00 - Of swine, fresh or chilled Sch-A 7 0 0 0 0
108 PH 0206.41.00 - - Livers Sch-A 5 0 0 0 0
109 PH 0206.49.00 - - Other Sch-A 10 0 0 0 0
110 PH 0206.80.00 - Other, fresh or chilled Sch-A 3 0 0 0 0
111 PH 0206.90.00 - Other, frozen Sch-A 3 0 0 0 0
112 PH 0207.11.00A - - - In-Quota Sch-D (original SL) 40 5 5 5 5
113 PH 0207.11.00B - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
114 PH 0207.12.00A - - - In-Quota Sch-D (original SL) 40 5 5 5 5
115 PH 0207.12.00B - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
116 PH 0207.13.00A - - - In-Quota Sch-D (original SL) 40 5 5 5 5
117 PH 0207.13.00B - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
118 PH 0207.14.10A - - - - In-Quota Sch-D (original SL) 40 5 5 5 5
119 PH 0207.14.10B - - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
120 PH 0207.14.20A - - - - In-Quota Sch-D (original SL) 40 5 5 5 5
121 PH 0207.14.20B - - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
122 PH 0207.14.30A - - - - In-Quota Sch-D (original SL) 40 5 5 5 5
123 PH 0207.14.30B - - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
124 PH 0207.14.91 - - - - Mechanically deboned or separated meat Sch-D (original SL) 5 5 5 5 5
125 PH 0207.14.99A - - - - In-Quota Sch-D (original SL) 40 5 5 5 5
126 PH 0207.14.99B - - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
127 PH 0207.24.00A - - - In-Quota Sch-A 40 0 0 0 0
128 PH 0207.24.00B - - - Out-Quota Sch-A 40 0 0 0 0
129 PH 0207.25.00A - - - In-Quota Sch-A 30 0 0 0 0
130 PH 0207.25.00B - - - Out-Quota Sch-A 35 0 0 0 0
131 PH 0207.26.00A - - - In-Quota Sch-A 40 0 0 0 0
132 PH 0207.26.00B - - - Out-Quota Sch-A 40 0 0 0 0
133 PH 0207.27.10A - - - - In-Quota Sch-D (original SL) 40 5 5 5 5
134 PH 0207.27.10B - - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
135 PH 0207.27.91 - - - - Mechanically deboned or separated meat Sch-D (original SL) 5 5 5 5 5
136 PH 0207.27.99A - - - - In-Quota Sch-D (original SL) 30 5 5 5 5
137 PH 0207.27.99B - - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
138 PH 0207.41.00A - - - Of ducks, In-Quota Sch-D (original SL) 40 5 5 5 5 139 PH 0207.41.00B - - - Of ducks, Out-Quota Sch-D (original SL) 40 5 5 5 5
140 PH 0207.42.00A - - - Of ducks, In-Quota Sch-A 40 0 0 0 0
141 PH 0207.42.00B - - - Of ducks, Out-Quota Sch-A 40 0 0 0 0
142 PH 0207.43.00A - - - Of ducks, In-Quota Sch-A 40 0 0 0 0
143 PH 0207.43.00B - - - Of ducks, Out-Quota Sch-A 40 0 0 0 0
144 PH 0207.44.00A - - - Of ducks, In-Quota Sch-D (original SL) 40 5 5 5 5 145 PH 0207.44.00B - - - Of ducks, Out-Quota Sch-D (original SL) 40 5 5 5 5 146 PH 0207.45.00A - - - Fatty livers, In-Quota Sch-D (original SL) 40 5 5 5 5 147 PH 0207.45.00B - - - Fatty livers, Out-quota Sch-D (original SL) 40 5 5 5 5 148 PH 0207.45.00C - - - Other, In-Quota Sch-D (original SL) 40 0 0 0 0 149 PH 0207.45.00D - - - Other, Out-Quota Sch-D (original SL) 40 0 0 0 0
150 PH 0207.51.00A - - - In-Quota Sch-D (original SL) 30 5 5 5 5
151 PH 0207.51.00B - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
152 PH 0207.52.00A - - - Of geese, In-Quota Sch-A 40 0 0 0 0
153 PH 0207.52.00B - - - Of geese, Out-Quota Sch-A 40 0 0 0 0
154 PH 0207.53.00A - - - In-Quota Sch-A 40 0 0 0 0
155 PH 0207.53.00B - - - Out-Quota Sch-A 40 0 0 0 0
156 PH 0207.54.00A - - - In-Quota Sch-D (original SL) 40 5 5 5 5
157 PH 0207.54.00B - - - Out-Quota Sch-D (original SL) 40 5 5 5 5
2012 2013 2014 2015 2012
159 PH 0207.55.00B - - - Fatty livers, Out-quota Sch-D (original SL) 40 5 5 5 5 160 PH 0207.55.00C - - - Other, In-Quota Sch-D (original SL) 40 0 0 0 0 161 PH 0207.55.00D - - - Other, Out-Quota Sch-D (original SL) 40 0 0 0 0 162 PH 0207.60.00A - - Fresh or chilled, not cut in pieces, In-Quota Sch-D (original SL) 30 5 5 5 5 163 PH 0207.60.00B - - Fresh or chilled, not cut in pieces, Out-Quota Sch-D (original SL) 40 5 5 5 5
164 PH 0207.60.00C - - Frozen, In-Quota Sch-A 40 0 0 0 0
165 PH 0207.60.00D - - Frozen, Out-Quota Sch-A 40 0 0 0 0
166 PH 0207.60.00E - - Others, In-Quota Sch-D (original SL) 40 5 5 5 5 167 PH 0207.60.00F - - Others, Out-Quota Sch-D (original SL) 40 5 5 5 5
168 PH 0208.10.00 - Of rabbits or hares Sch-A 5 0 0 0 0
169 PH 0208.30.00 - Of primates Sch-A 7 0 0 0 0
170 PH 0208.40.10
- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
Sch-A 7 0 0 0 0
171 PH 0208.40.90 - Other Sch-A 7 0 0 0 0
172 PH 0208.50.00 - Of reptiles (including snakes and turtles) Sch-A 7 0 0 0 0 173 PH 0208.60.00 - Of camels and other camelids (Camelidae) Sch-A 7 0 0 0 0
174 PH 0208.90.10 - - Frogs’ legs Sch-A 7 0 0 0 0
175 PH 0208.90.90 - - Other Sch-A 7 0 0 0 0
176 PH 0209.10.00 - Of pigs Sch-A 5 0 0 0 0
177 PH 0209.90.00 - Other Sch-A 5 0 0 0 0
178 PH 0210.11.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 40 0 0 0 0 179 PH 0210.12.00 - - Bellies (streaky) and cuts thereof Sch-A 40 0 0 0 0
180 PH 0210.19.30 - - - Bacon or boneless hams Sch-A 40 0 0 0 0
181 PH 0210.19.90 - - - Other Sch-A 40 0 0 0 0
182 PH 0210.20.00 - Meat of bovine animals Sch-A 7 0 0 0 0
183 PH 0210.91.00 - - Of primates Sch-A 40 0 0 0 0
184 PH 0210.92.10
- - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
Sch-A 40 0 0 0 0
185 PH 0210.92.90 - - - Other Sch-A 40 0 0 0 0
186 PH 0210.93.00 - - Of reptiles (including snakes and turtles) Sch-A 40 0 0 0 0
187 PH 0210.99.10 - - - Freeze dried chicken dice Sch-A 3 0 0 0 0 193 PH 0301.11.93 - - - - Siamese fighting fish (Beta splendens) Sch-A (PIS+) 3 0 0 0 0 194 PH 0301.11.94 - - - - Oscars (Astonotus ocellatus) Sch-A (PIS+) 3 0 0 0 0 195 PH 0301.11.95 - - - - Arowanas (Scleropages formosus) Sch-A (PIS+) 3 0 0 0 0
196 PH 0301.11.99 - - - - Other Sch-A (PIS+) 3 0 0 0 0
203 PH 0301.94.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus,
Thunnus orientalis) Sch-A (PIS+) 7 0 0 0 0
204 PH 0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS-NL) 7 0 0 0 0
205 PH 0301.99.11 - - - - Breeding Sch-A (PIS-NL) 1 0 0 0 0
2012 2013 2014 2015
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A (PIS+) 5 0 0 0 0
216 PH 0302.13.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Sch-A (PIS+) 7 0 0 0 0
217 PH 0302.14.00 - - Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho) Sch-A (PIS+) 7 0 0 0 0
218 PH 0302.19.00 - - Other Sch-A (PIS+) 7 0 0 0 0
219 PH 0302.21.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis) Sch-A (PIS+) 7 0 0 0 0 220 PH 0302.22.00 - - Plaice (Pleuronectes platessa) Sch-A (PIS+) 7 0 0 0 0
221 PH 0302.23.00 - - Sole (Solea spp.) Sch-A (PIS+) 7 0 0 0 0
222 PH 0302.24.00 - - Turbots (Psetta maxima) Sch-A (PIS+) 10 0 0 0 0
223 PH 0302.29.00 - - Other Sch-A (PIS+) 10 0 0 0 0
224 PH 0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-A (PIS+) 5 0 0 0 0 225 PH 0302.32.00 - - Yellowfin tunas (Thunnus albacares) Sch-A (PIS+) 5 0 0 0 0 226 PH 0302.33.00 - - Skipjack or stripe-bellied bonito Sch-A (PIS+) 5 0 0 0 0 227 PH 0302.34.00 - - Bigeye tunas (Thunnus obesus) Sch-A (PIS+) 5 0 0 0 0
228 PH 0302.35.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus,
Thunnus orientalis) Sch-A (PIS+) 5 0 0 0 0
229 PH 0302.36.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS+) 5 0 0 0 0
230 PH 0302.39.00 - - Other Sch-A (PIS+) 5 0 0 0 0
231 PH 0302.41.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 7 0 0 0 0 232 PH 0302.42.00 - - Anchovies (Engraulis spp.) Sch-A (PIS+) 10 0 0 0 0
233 PH 0302.43.00
- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)
Sch-A (PIS+) 5 0 0 0 0
234 PH 0302.44.00 - - Mackerel (Scomber scombrus, Scomber australasicus,
Scomber japonicus) Sch-A (PIS+) 5 0 0 0 0
235 PH 0302.45.00 - - Jack and horse mackerel (Trachurus spp.) Sch-A (PIS+) 10 0 0 0 0 236 PH 0302.46.00 - - Cobia (Rachycentron canadum) Sch-A (PIS+) 10 0 0 0 0 237 PH 0302.47.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 10 0 0 0 0
238 PH 0302.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) Sch-A (PIS+) 7 0 0 0 0
239 PH 0302.52.00 - - Haddock (Melanogrammus aeglefinus) Sch-A (PIS+) 5 0 0 0 0 240 PH 0302.53.00 - - Coalfish (Pollachius virens) Sch-A (PIS+) 5 0 0 0 0 241 PH 0302.54.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A (PIS+) 10 0 0 0 0 242 PH 0302.55.00 - - Alaska Pollack (Theraga chalcogramma) Sch-A (PIS+) 10 0 0 0 0
243 PH 0302.56.00 - - Blue whitings (Micromesistius poutassou,
Micromesistius australis) Sch-A (PIS+) 10 0 0 0 0
244 PH 0302.59.00 - - Other Sch-A (PIS+) 10 0 0 0 0
245 PH 0302.71.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS+) 10 0 0 0 0 246 PH 0302.72.10 - - - Yellowtail catfish (Pangasius pangasius) Sch-A (PIS+) 10 0 0 0 0
247 PH 0302.72.90 - - - Other Sch-A (PIS+) 10 0 0 0 0
2012 2013 2014 2015 254 PH 0302.83.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 10 0 0 0 0 255 PH 0302.84.00 - - Seabass (Dicentrarchus spp.) Sch-A (PIS+) 10 0 0 0 0
256 PH 0302.85.00 - - Seabream (Sparidae) Sch-A (PIS+) 10 0 0 0 0
257 PH 0302.89.12 - - - - Longfin mojarra (Pentaprion longimanus) Sch-A (PIS+) 10 0 0 0 0 258 PH 0302.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-A (PIS+) 10 0 0 0 0
259 PH 0302.89.14
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers
(Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A (PIS+) 10 0 0 0 0
260 PH 0302.89.15 - - - - Indian mackerel (Rastrelliger kanagurta) and island
mackerel (Rastrelliger faughni) Sch-A (PIS+) 10 0 0 0 0
261 PH 0302.89.16
- - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)
Sch-A (PIS+) 10 0 0 0 0
262 PH 0302.89.17 - - - - Silver pomfrets (Pampus argenteus) and black
pomfrets (Parastromatus niger) Sch-A (PIS+) 10 0 0 0 0
263 PH 0302.89.18 - - - - Mangrove red snappers (Lutjanus argentimaculatus) Sch-A (PIS+) 10 0 0 0 0
264 PH 0302.89.19 - - - - Other Sch-A (PIS+) 10 0 0 0 0
265 PH 0302.89.22 - - - - Rohu (Labeo rohita), catla (Catla catla)and swamp
barb (Puntius chola) Sch-A (PIS+) 10 0 0 0 0
266 PH 0302.89.24 - - - - Snakeskin gourami ( Trichogaster pectoralis) Sch-A (PIS+) 10 0 0 0 0
267 PH 0302.89.26 - - - - Indian threadfins (Polynemus indicus) and silver
grunts (pomadasys argenteus) Sch-A (PIS+) 10 0 0 0 0
268 PH 0302.89.27 - - - - Hilsa shad (Tenualosa ilisha) Sch-A (PIS+) 10 0 0 0 0
269 PH 0302.89.28 - - - - Wallago (Wallago attu) and giant river-catfish
(Sperata seenghala) Sch-A (PIS+) 10 0 0 0 0
270 PH 0302.89.29 - - - - Other Sch-A (PIS+) 10 0 0 0 0
271 PH 0302.90.00 - Livers and roes Sch-A (PIS+) 7 0 0 0 0
272 PH 0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) Sch-A (PIS+) 7 0 0 0 0
273 PH 0303.12.00
- - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Sch-A (PIS+) 7 0 0 0 0
274 PH 0303.13.00 - - Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho) Sch-A (PIS+) 7 0 0 0 0
275 PH 0303.14.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A (PIS+) 7 0 0 0 0
276 PH 0303.19.00 - - Other Sch-A (PIS+) 7 0 0 0 0
277 PH 0303.23.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS+) 10 0 0 0 0
278 PH 0303.24.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp.,
Ictalurus spp.) Sch-A (PIS+) 10 0 0 0 0
279 PH 0303.25.00
- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
Sch-A (PIS+) 10 0 0 0 0
280 PH 0303.26.00 - - Eels (Anguilla spp.) Sch-A (PIS+) 7 0 0 0 0
2012 2013 2014 2015 2012
282 PH 0303.31.00 - - Halibut (Reinhardtius hippoglossoides,
Hippoglossus hippoglossus, Hippoglossus stenolepis) Sch-A (PIS+) 7 0 0 0 0 283 PH 0303.32.00 - - Plaice (Pleuronectes platessa) Sch-A (PIS+) 7 0 0 0 0
284 PH 0303.33.00 - - Sole (Solea spp.) Sch-A (PIS+) 7 0 0 0 0
285 PH 0303.34.00 - - Turbots (Psetta maxim) Sch-A (PIS+) 10 0 0 0 0
286 PH 0303.39.00 - - Other Sch-A (PIS+) 10 0 0 0 0
287 PH 0303.41.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-A (PIS+) 5 0 0 0 0 288 PH 0303.42.00 - - Yellowfin tunas (Thunnus albacares) Sch-A (PIS+) 5 0 0 0 0 289 PH 0303.43.00 - - Skipjack or stripe-bellied bonito Sch-A (PIS+) 5 0 0 0 0 290 PH 0303.44.00 - - Bigeye tunas (Thunnus obesus) Sch-A (PIS+) 5 0 0 0 0
291 PH 0303.45.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus,
Thunnus orientalis). Sch-A (PIS+) 5 0 0 0 0
292 PH 0303.46.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS+) 5 0 0 0 0
293 PH 0303.49.00 - - Other Sch-A (PIS+) 5 0 0 0 0
294 PH 0303.51.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 7 0 0 0 0
295 PH 0303.53.00
- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Sch-A (PIS+) 5 0 0 0 0
296 PH 0303.54.00 - - Mackerel (Scomber scombrus, Scomber australasicus,
Scomber japonicus) Sch-A (PIS+) 5 0 0 0 0
297 PH 0303.55.00 - - Jack and horse mackerel (Trachurus spp.) Sch-A (PIS+) 10 0 0 0 0 298 PH 0303.56.00 - - Cobia (Rachycentron canadum) Sch-A (PIS+) 10 0 0 0 0 299 PH 0303.57.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 10 0 0 0 0
300 PH 0303.63.00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) Sch-A (PIS+) 7 0 0 0 0
301 PH 0303.64.00 - - Haddock (Melanogrammus aeglefinus) Sch-A (PIS+) 7 0 0 0 0 302 PH 0303.65.00 - - Coalfish (Pollachius virens) Sch-A (PIS+) 7 0 0 0 0 303 PH 0303.66.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A (PIS+) 7 0 0 0 0 304 PH 0303.67.00 - - Alaska Pollack (Theraga chalcogramma) Sch-A (PIS+) 10 0 0 0 0
305 PH 0303.68.00 - - Blue whitings (Micromesistius poutassou,
Micromesistius australis) Sch-A (PIS+) 10 0 0 0 0
306 PH 0303.69.00 - - Other Sch-A (PIS+) 10 0 0 0 0
307 PH 0303.81.00 - - Dogfish and other sharks Sch-A (PIS+) 7 0 0 0 0 308 PH 0303.82.00 - - Rays and skates (Rajidae) Sch-A (PIS+) 10 0 0 0 0 309 PH 0303.83.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 10 0 0 0 0 310 PH 0303.84.00 - - Seabass (Dicentrarchus spp.) Sch-A (PIS+) 7 0 0 0 0 311 PH 0303.89.12 - - - - Longfin mojarra (Pentaprion longimanus) Sch-A (PIS+) 10 0 0 0 0 312 PH 0303.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-A (PIS+) 10 0 0 0 0
313 PH 0303.89.14
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers
(Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A (PIS+) 10 0 0 0 0
314 PH 0303.89.15 - - - - Indian mackerel (Rastrelliger kanagurta) and island
mackerel (Rastrelliger faughni) Sch-A (PIS+) 10 0 0 0 0
315 PH 0303.89.16
- - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)
Sch-A (PIS+) 10 0 0 0 0
316 PH 0303.89.17 - - - - Silver pomfrets (Pampus argenteus) and black
pomfrets (Parastromatus niger) Sch-A (PIS+) 10 0 0 0 0
317 PH 0303.89.18 - - - - Mangrove red snappers (Lutjanus argentimaculatus) Sch-A (PIS+) 10 0 0 0 0
318 PH 0303.89.19 - - - - Other Sch-A (PIS+) 10 0 0 0 0
319 PH 0303.89.22 - - - - Rohu (Labeo rohita), catla (Catla catla)and swamp
barb (Puntius chola) Sch-A (PIS+) 10 0 0 0 0
2012 2013 2014 2015 2012
321 PH 0303.89.26 - - - - Indian threadfins (Polynemus indicus) and silver
grunts (pomadasys argenteus) Sch-A (PIS+) 10 0 0 0 0
322 PH 0303.89.27 - - - - Hilsa shad (Tenualosa ilisha) Sch-A (PIS+) 10 0 0 0 0
323 PH 0303.89.28 - - - - Wallago (Wallago attu) and giant river-catfish
(Sperata seenghala) Sch-A (PIS+) 10 0 0 0 0
324 PH 0303.89.29 - - - - Other Sch-A (PIS+) 10 0 0 0 0
325 PH 0303.90.10 - - Livers Sch-A (PIS+) 7 0 0 0 0
326 PH 0303.90.20 - - Roes Sch-A (PIS+) 7 0 0 0 0
327 PH 0304.31.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS+) 7 0 0 0 0
328 PH 0304.32.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp.,
Ictalurus spp.) Sch-A (PIS+) 7 0 0 0 0
329 PH 0304.33.00 - - Nile Perch (Lates niloticus) Sch-A (PIS+) 7 0 0 0 0
330 PH 0304.39.00 - - Other Sch-A (PIS+) 7 0 0 0 0
331 PH 0304.41.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-A (PIS+) 7 0 0 0 0
332 PH 0304.42.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A (PIS+) 7 0 0 0 0
333 PH 0304.43.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae) Sch-A (PIS+) 7 0 0 0 0
334 PH 0304.44.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Sch-A (PIS+) 7 0 0 0 0
335 PH 0304.45.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 7 0 0 0 0 336 PH 0304.46.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 7 0 0 0 0
337 PH 0304.49.00 - - Other Sch-A (PIS+) 7 0 0 0 0
338 PH 0304.51.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus,
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Sch-A (PIS+) 7 0 0 0 0
341 PH 0304.54.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 7 0 0 0 0 342 PH 0304.55.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 7 0 0 0 0
343 PH 0304.59.00 - - Other Sch-A (PIS+) 7 0 0 0 0
344 PH 0304.61.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS-NL) 7 0 0 0 0
345 PH 0304.62.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp.,
Ictalurus spp.) Sch-A (PIS-NL) 7 0 0 0 0
346 PH 0304.63.00 - - Nile Perch (Lates niloticus) Sch-A (PIS-NL) 7 0 0 0 0
347 PH 0304.69.00 - - Other Sch-A (PIS-NL) 7 0 0 0 0
348 PH 0304.71.00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) Sch-A (PIS-NL) 7 0 0 0 0
349 PH 0304.72.00 - - Haddock (Melanogrammus aeglefinus) Sch-A (PIS-NL) 7 0 0 0 0 350 PH 0304.73.00 - - Coalfish (Pollachius virens) Sch-A (PIS-NL) 7 0 0 0 0 351 PH 0304.74.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A (PIS-NL) 7 0 0 0 0 352 PH 0304.75.00 - - Alaska Pollack (Theraga chalcogramma) Sch-A (PIS-NL) 7 0 0 0 0
2012 2013 2014 2015 2012
354 PH 0304.81.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-A (PIS-NL) 7 0 0 0 0
355 PH 0304.82.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A (PIS-NL) 7 0 0 0 0
356 PH 0304.83.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae) Sch-A (PIS-NL) 7 0 0 0 0 357 PH 0304.84.00 - - Swordfish (Xiphias gladius) Sch-A (PIS-NL) 7 0 0 0 0 358 PH 0304.85.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS-NL) 7 0 0 0 0 359 PH 0304.86.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS-NL) 7 0 0 0 0
360 PH 0304.87.00 - - Tunas (of the genus Thunnus), skipjack or stripe-bellied
bonito (Euthynnus (Katsuwonus) pelamis) Sch-A (PIS-NL) 7 0 0 0 0
361 PH 0304.89.00 - - Other Sch-A (PIS-NL) 7 0 0 0 0
362 PH 0304.91.00 - - Swordfish (Xiphias gladius) Sch-A (PIS-NL) 7 0 0 0 0 363 PH 0304.92.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS-NL) 7 0 0 0 0
364 PH 0304.93.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla s
Sch-A (PIS-NL) 7 0 0 0 0
365 PH 0304.94.00 - - Alaska Pollack (Theraga chalcogramma) Sch-A (PIS-NL) 7 0 0 0 0
366 PH 0304.95.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theraga chalcogramma)
Sch-A (PIS-NL) 7 0 0 0 0
367 PH 0304.99.00 - - Other Sch-A (PIS-NL) 7 0 0 0 0
368 PH 0305.10.00 - Flours, meals and pellets of fish, fit for human
consumption Sch-A (PIS+) 10 0 0 0 0
369 PH 0305.20.10 - - Of freshwater fish, dried, salted or in brine Sch-A (PIS+) 10 0 0 0 0
370 PH 0305.20.90 - - Other Sch-A (PIS+) 10 0 0 0 0
371 PH 0305.31.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla s
Sch-A (PIS+) 15 0 0 0 0
372 PH 0305.32.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Sch-A (PIS+) 15 0 0 0 0
373 PH 0305.39.10
- - - Freshwater garfish (Xenentodon cancila),
yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis)
Sch-A (PIS+) 15 0 0 0 0
374 PH 0305.39.20
- - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A (PIS+) 15 0 0 0 0
2012 2013 2014 2015 2012
376 PH 0305.41.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-A (PIS+) 10 0 0 0 0
377 PH 0305.42.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 10 0 0 0 0
378 PH 0305.43.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A (PIS+) 15 0 0 0 0
379 PH 0305.44.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla s
Sch-A (PIS+) 15 0 0 0 0
380 PH 0305.49.00 - - Other Sch-A (PIS+) 15 0 0 0 0
381 PH 0305.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) Sch-A (PIS+) 10 0 0 0 0
382 PH 0305.59.20 - - - Marine fish Sch-A (PIS+) 15 0 0 0 0
383 PH 0305.59.90 - - - Other Sch-A (PIS+) 15 0 0 0 0
384 PH 0305.61.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 10 0 0 0 0
385 PH 0305.62.00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) Sch-A (PIS+) 10 0 0 0 0
386 PH 0305.63.00 - - Anchovies (Engraulis spp.) Sch-A (PIS+) 15 0 0 0 0
387 PH 0305.64.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho),
2012 2013 2014 2015 2012
397 PH 0305.79.00B - - - Other Sch-A (PIS+) 15 0 0 0 0
398 PH 0306.11.00A - - - Smoked Sch-A (PIS+) 10 0 0 0 0
399 PH 0306.11.00B - - - Other Sch-A (PIS+) 7 0 0 0 0
400 PH 0306.12.00A - - - Smoked Sch-A (PIS+) 10 0 0 0 0
401 PH 0306.12.00B - - - Other Sch-A (PIS+) 7 0 0 0 0
402 PH 0306.14.10 - - - Soft shell crabs Sch-A (PIS+) 15 0 0 0 0
403 PH 0306.14.90 - - - Other Sch-A (PIS+) 15 0 0 0 0
404 PH 0306.15.00 - - Norway lobsters (Nephrops norvegicus) Sch-A (PIS+) 10 0 0 0 0
405 PH 0306.16.00 - - Cold-water shrimps and prawns (Pandalus spp.,
Crangon crangon) Sch-A (PIS+) 15 0 0 0 0
406 PH 0306.17.10 - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 15 0 0 0 0 407 PH 0306.17.20 - - - Whiteleg shrimps (Liptopenaeus vannamei) Sch-A (PIS+) 15 0 0 0 0 408 PH 0306.17.30 - - - Giant river prawns (Macrobrachium rosenbergii) Sch-A (PIS+) 15 0 0 0 0
409 PH 0306.17.90 - - - Other Sch-A (PIS+) 15 0 0 0 0
410 PH 0306.19.00 - - Other, including flours, meals and pellets of
crustaceans, fit for human consumption Sch-A (PIS+) 10 0 0 0 0
411 PH 0306.21.10 - - - Breeding Sch-A (PIS+) 5 0 0 0 0
412 PH 0306.21.20 - - - Other, live Sch-A (PIS+) 5 0 0 0 0
413 PH 0306.21.30 - - - Fresh or chilled Sch-A (PIS+) 5 0 0 0 0
414 PH 0306.21.91A - - - Smoked Sch-A (PIS+) 10 0 0 0 0
415 PH 0306.21.91B - - - Other Sch-A (PIS+) 5 0 0 0 0
416 PH 0306.21.99A - - - Smoked Sch-A (PIS+) 10 0 0 0 0
417 PH 0306.21.99B - - - Other Sch-A (PIS+) 5 0 0 0 0
418 PH 0306.22.10 - - - Breeding Sch-A (PIS+) 7 0 0 0 0
419 PH 0306.22.20 - - - Other, live Sch-A (PIS+) 7 0 0 0 0
420 PH 0306.22.30 - - - Fresh or chilled Sch-A (PIS+) 7 0 0 0 0
421 PH 0306.22.91A - - - Smoked Sch-A (PIS+) 10 0 0 0 0
422 PH 0306.22.91B - - - Other Sch-A (PIS+) 7 0 0 0 0
423 PH 0306.22.99A - - - Smoked Sch-A (PIS+) 10 0 0 0 0
424 PH 0306.22.99B - - - Other Sch-A (PIS+) 7 0 0 0 0
425 PH 0306.24.10 - - - Live Sch-A (PIS+) 15 0 0 0 0
426 PH 0306.24.20 - - - Fresh or chilled Sch-A (PIS+) 15 0 0 0 0
427 PH 0306.24.91 - - - - In airtight containers Sch-A (PIS+) 15 0 0 0 0
428 PH 0306.24.99 - - - - Other Sch-A (PIS+) 15 0 0 0 0
429 PH 0306.25.00A - - - Smoked Sch-A (PIS+) 10 0 0 0 0
430 PH 0306.25.00B - - - Other Sch-A (PIS+) 5 0 0 0 0
431 PH 0306.26.10 - - - Breeding Sch-A (PIS+) 15 0 0 0 0
432 PH 0306.26.20 - - - Other, live Sch-A (PIS+) 15 0 0 0 0
433 PH 0306.26.30 - - - Fresh or chilled Sch-A (PIS+) 15 0 0 0 0
434 PH 0306.26.41 - - - - In airtight containers Sch-A (PIS+) 15 0 0 0 0
435 PH 0306.26.49 - - - - Other Sch-A (PIS+) 15 0 0 0 0
436 PH 0306.26.91 - - - - In airtight containers Sch-A (PIS+) 15 0 0 0 0
437 PH 0306.26.99 - - - - Other Sch-A (PIS+) 15 0 0 0 0
438 PH 0306.27.11 - - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 15 0 0 0 0 439 PH 0306.27.12 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 15 0 0 0 0
440 PH 0306.27.19 - - - - Other Sch-A (PIS+) 15 0 0 0 0
441 PH 0306.27.21 - - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 15 0 0 0 0 442 PH 0306.27.22 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 15 0 0 0 0
443 PH 0306.27.29 - - - - Other Sch-A (PIS+) 15 0 0 0 0
444 PH 0306.27.31 - - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 15 0 0 0 0 445 PH 0306.27.32 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 15 0 0 0 0
446 PH 0306.27.39 - - - - Other Sch-A (PIS+) 15 0 0 0 0
447 PH 0306.27.41 - - - - In airtight containers Sch-A (PIS+) 15 0 0 0 0
448 PH 0306.27.49 - - - - Other Sch-A (PIS+) 15 0 0 0 0
449 PH 0306.27.91 - - - - In airtight containers Sch-A (PIS+) 15 0 0 0 0
2012 2013 2014 2015 2012
451 PH 0306.29.10 - - - Live Sch-A (PIS+) 5 0 0 0 0
452 PH 0306.29.20 - - - Fresh or chilled Sch-A (PIS+) 5 0 0 0 0
453 PH 0306.29.30 - - - Flours, meals and pellets Sch-A (PIS+) 5 0 0 0 0
454 PH 0306.29.91A - - - Smoked Sch-A (PIS+) 10 0 0 0 0
455 PH 0306.29.91B - - - Other Sch-A (PIS+) 5 0 0 0 0
456 PH 0306.29.99A - - - Smoked Sch-A (PIS+) 10 0 0 0 0
457 PH 0306.29.99B - - - Other Sch-A (PIS+) 5 0 0 0 0
458 PH 0307.11.10 - - Live Sch-A (PIS+) 10 0 0 0 0
459 PH 0307.11.20 - - Fresh, chilled Sch-A (PIS+) 10 0 0 0 0
460 PH 0307.19.10 - - Frozen Sch-A (PIS+) 10 0 0 0 0
461 PH 0307.19.20 - - - Dried, salted or in brine Sch-A (PIS+) 10 0 0 0 0
462 PH 0307.19.30 - - - Smoked Sch-A (PIS+) 10 0 0 0 0
463 PH 0307.21.10 - - - Live Sch-A (PIS+) 10 0 0 0 0
464 PH 0307.21.20 - - - Fresh or chilled Sch-A (PIS+) 10 0 0 0 0
465 PH 0307.29.10 - - - Frozen Sch-A (PIS+) 10 0 0 0 0
466 PH 0307.29.20 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 10 0 0 0 0
467 PH 0307.31.10 - - - Live Sch-A (PIS+) 10 0 0 0 0
468 PH 0307.31.20 - - - Fresh or chilled Sch-A (PIS+) 10 0 0 0 0
469 PH 0307.39.10 - - - Frozen Sch-A (PIS+) 10 0 0 0 0
470 PH 0307.39.20 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 10 0 0 0 0
471 PH 0307.41.10 - - - Live Sch-A (PIS+) 3 0 0 0 0
472 PH 0307.41.20 - - - Fresh or chilled Sch-A (PIS+) 3 0 0 0 0
473 PH 0307.49.10 - - - Frozen Sch-A (PIS+) 3 0 0 0 0
474 PH 0307.49.20 - - - Dried, salted or in brine Sch-A (PIS+) 3 0 0 0 0
475 PH 0307.49.30 - - - Smoked Sch-A (PIS+) 10 0 0 0 0
476 PH 0307.51.10 - - - Live Sch-A (PIS+) 3 0 0 0 0
477 PH 0307.51.20 - - - Fresh or chilled Sch-A (PIS+) 3 0 0 0 0
478 PH 0307.59.10 - - - Frozen Sch-A (PIS+) 3 0 0 0 0
479 PH 0307.59.20 - - - Dried, salted or in brine Sch-A (PIS+) 3 0 0 0 0
480 PH 0307.59.30 - - - Smoked Sch-A (PIS+) 10 0 0 0 0
481 PH 0307.60.10 - - Live Sch-A (PIS+) 10 0 0 0 0
482 PH 0307.60.20 - - Fresh, chilled or frozen Sch-A (PIS+) 10 0 0 0 0 483 PH 0307.60.30 - - Dried, salted or in brine; smoked Sch-A (PIS+) 10 0 0 0 0
484 PH 0307.71.10 - - - Live Sch-A (PIS+) 10 0 0 0 0
485 PH 0307.71.20 - - - Fresh or chilled Sch-A (PIS+) 10 0 0 0 0
486 PH 0307.79.10 - - - Frozen Sch-A (PIS+) 10 0 0 0 0
487 PH 0307.79.20 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 10 0 0 0 0
488 PH 0307.81.10 - - - Live Sch-A (PIS+) 10 0 0 0 0
489 PH 0307.81.20 - - - Fresh or chilled Sch-A (PIS+) 10 0 0 0 0
490 PH 0307.89.10 - - - Frozen Sch-A (PIS+) 10 0 0 0 0
491 PH 0307.89.20 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 10 0 0 0 0
492 PH 0307.91.10 - - - Live Sch-A (PIS+) 10 0 0 0 0
493 PH 0307.91.20 - - - Fresh or chilled Sch-A (PIS+) 10 0 0 0 0
494 PH 0307.99.10 - - - Frozen Sch-A (PIS+) 10 0 0 0 0
495 PH 0307.99.20 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 10 0 0 0 0
496 PH 0307.99.90 - - - Other Sch-A (PIS+) 10 0 0 0 0
497 PH 0308.11.10 - - - Live Sch-A (PIS+) 10 0 0 0 0
498 PH 0308.11.20 - - - Fresh or chilled Sch-A (PIS+) 10 0 0 0 0
499 PH 0308.19.10 - - - Frozen Sch-A (PIS+) 10 0 0 0 0
500 PH 0308.19.20 - - - Dried, salted or in brine Sch-A (PIS+) 10 0 0 0 0
501 PH 0308.19.30 - - - Smoked Sch-A (PIS+) 10 0 0 0 0
502 PH 0308.21.10 - - - Live Sch-A (PIS+) 10 0 0 0 0
503 PH 0308.21.20 - - - Fresh or chilled Sch-A (PIS+) 10 0 0 0 0
504 PH 0308.29.10 - - - Frozen Sch-A (PIS+) 10 0 0 0 0
505 PH 0308.29.20 - - - Dried, salted or in brine Sch-A (PIS+) 10 0 0 0 0
2012 2013 2014 2015 2012
507 PH 0308.30.10 - - Live Sch-A (PIS+) 10 0 0 0 0
508 PH 0308.30.20 - - Fresh or chilled Sch-A (PIS+) 10 0 0 0 0
509 PH 0308.30.30 - - Frozen Sch-A (PIS+) 10 0 0 0 0
510 PH 0308.30.40 - - Dried, salted or in brine Sch-A (PIS+) 10 0 0 0 0
511 PH 0308.30.50 - - Smoked Sch-A (PIS+) 10 0 0 0 0
512 PH 0308.90.10 - - Live Sch-A (PIS+) 10 0 0 0 0
513 PH 0308.90.20 - - Fresh or chilled Sch-A (PIS+) 10 0 0 0 0
514 PH 0308.90.30 - - Frozen Sch-A (PIS+) 10 0 0 0 0
515 PH 0308.90.40 - - Dried, salted or in brine Sch-A (PIS+) 10 0 0 0 0
516 PH 0308.90.50 - - Smoked Sch-A (PIS+) 10 0 0 0 0
517 PH 0308.90.90 - - Other Sch-A (PIS+) 10 0 0 0 0
518 PH 0401.10.10 - - In liquid form Sch-A 3 0 0 0 0
519 PH 0401.10.90 - - Other Sch-A 3 0 0 0 0
520 PH 0401.20.10 - - In liquid form Sch-A 3 0 0 0 0
521 PH 0401.20.90 - - Other Sch-A 3 0 0 0 0
522 PH 0401.40.10 - - Milk in liquid form Sch-A 3 0 0 0 0
523 PH 0401.40.20 - - Milk in frozen form Sch-A 3 0 0 0 0
524 PH 0401.40.90 - - Other Sch-A 3 0 0 0 0
525 PH 0401.50.10 - - In liquid form Sch-A 3 0 0 0 0
526 PH 0401.50.90 - - Other Sch-A 3 0 0 0 0
527 PH 0402.10.41 - - In containers of a gross weight of 20 kg or more Sch-A 1 0 0 0 0
528 PH 0402.10.49 - - Other Sch-A 1 0 0 0 0
529 PH 0402.10.91 - - In containers of a gross weight of 20 kg or more Sch-A 1 0 0 0 0
530 PH 0402.10.99 - - Other Sch-A 1 0 0 0 0
531 PH 0402.21.20 - - - In containers of a gross weight of 20 kg or more Sch-A 1 0 0 0 0
532 PH 0402.21.90 - - - Other Sch-A 1 0 0 0 0
533 PH 0402.29.20 - - - In containers of a gross weight of 20 kg or more Sch-A 1 0 0 0 0
534 PH 0402.29.90 - - - Other Sch-A 1 0 0 0 0
535 PH 0402.91.00 - - Not containing added sugar or other sweetening matter Sch-A 5 0 0 0 0
536 PH 0402.99.00 - - Other Sch-A 5 0 0 0 0
537 PH 0403.10.20 - - In liquid form, whether or not condensed Sch-A 7 0 0 0 0
538 PH 0403.10.90 - - Other Sch-A 7 0 0 0 0
539 PH 0403.90.10 - - Buttermilk Sch-A 3 0 0 0 0
540 PH 0403.90.90 - - Other Sch-A 7 0 0 0 0
541 PH 0404.10.00 - Whey and modified whey, whether or not concentrated
or containing added sugar or other sweetening matter Sch-A 1 0 0 0 0
542 PH 0404.90.00 - Other Sch-A 3 0 0 0 0
543 PH 0405.10.00 - Butter Sch-A 7 0 0 0 0
544 PH 0405.20.00 - Dairy spreads Sch-A 7 0 0 0 0
545 PH 0405.90.10 - - Anhydrous butterfat Sch-A 1 0 0 0 0
546 PH 0405.90.20 - - Butter oil Sch-A 1 0 0 0 0
547 PH 0405.90.30 - - Ghee Sch-A 1 0 0 0 0
548 PH 0405.90.90 - - Other Sch-A 1 0 0 0 0
549 PH 0406.10.10 - - Fresh (unripened or uncured) cheese, including whey
cheese Sch-A 3 0 0 0 0
550 PH 0406.10.20 - - Curd Sch-A 3 0 0 0 0
551 PH 0406.20.10 - - In packages of a gross weight exceeding 20 kg Sch-A 3 0 0 0 0
552 PH 0406.20.90 - - Other Sch-A 7 0 0 0 0
553 PH 0406.30.00 - Processed cheese, not grated or powdered Sch-A 7 0 0 0 0
554 PH 0406.40.00 - Blue-veined cheese and other cheese containing veins
produced by Penicillium roqueforti Sch-A 3 0 0 0 0
555 PH 0406.90.00 - Other cheese Sch-A 7 0 0 0 0
556 PH 0407.11.00A - - - For breeding Sch-A 1 0 0 0 0
2012 2013 2014 2015 2012
558 PH 0407.19.10A - - - - For breeding Sch-A 1 0 0 0 0
559 PH 0407.19.10B - - - - Other Sch-A 10 0 0 0 0
560 PH 0407.19.90A - - - - For breeding Sch-A 1 0 0 0 0
561 PH 0407.19.90B - - - - Other Sch-A 10 0 0 0 0
562 PH 0407.21.00 - - Of fowls of the species Gallus domesticus Sch-A 10 0 0 0 0
563 PH 0407.29.10 - - - Of ducks Sch-A 10 0 0 0 0
564 PH 0407.29.90 - - - Other Sch-A 10 0 0 0 0
565 PH 0407.90.10 - - Of fowls of the species Gallus domesticus Sch-A 10 0 0 0 0
566 PH 0407.90.20 - - Of ducks Sch-A 10 0 0 0 0
567 PH 0407.90.90 - - Other Sch-A 10 0 0 0 0
568 PH 0408.11.00 - - Dried Sch-A 3 0 0 0 0
569 PH 0408.19.00 - - Other Sch-A 3 0 0 0 0
570 PH 0408.91.00 - - Dried Sch-A 3 0 0 0 0
571 PH 0408.99.00 - - Other Sch-A 3 0 0 0 0
572 PH 0409.00.00 Natural honey. Sch-A 7 0 0 0 0
573 PH 0410.00.10 - Birds’ nests Sch-A 3 0 0 0 0
574 PH 0410.00.90 - Other Sch-A 3 0 0 0 0
575 PH 0501.00.00 Human hair, unworked, whether or not washed or scoured;
waste of human hair. Sch-A 3 0 0 0 0
576 PH 0502.10.00 - Pigs’, hogs’ or boars’ bristles and hair and waste thereof Sch-A 3 0 0 0 0
577 PH 0502.90.00 - Other Sch-A 3 0 0 0 0
578 PH 0504.00.00
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
Sch-A 3 0 0 0 0
579 PH 0505.10.10 - - Duck feathers Sch-A 3 0 0 0 0
580 PH 0505.10.90 - - Other Sch-A 3 0 0 0 0
581 PH 0505.90.10 - - Duck feathers Sch-A 3 0 0 0 0
582 PH 0505.90.90 - - Other Sch-A 3 0 0 0 0
583 PH 0506.10.00 - Ossein and bones treated with acid Sch-A 3 0 0 0 0
584 PH 0506.90.00 - Other Sch-A 3 0 0 0 0
585 PH 0507.10.10 - - Rhinoceros horns; ivory powder and waste Sch-A 3 0 0 0 0
586 PH 0507.10.90 - - Other Sch-A 3 0 0 0 0
587 PH 0507.90.10 - - Horns, antlers, hooves, nails, claws and beaks Sch-A 3 0 0 0 0
588 PH 0507.90.20 - - Tortoise-shell Sch-A 3 0 0 0 0
589 PH 0507.90.90 - - Other Sch-A 3 0 0 0 0
590 PH 0508.00.10 - Coral and similar materials Sch-A 3 0 0 0 0
591 PH 0508.00.20 - Shells of molluscs, crustaceans or echinoderms Sch-A 3 0 0 0 0
592 PH 0508.00.90 - Other Sch-A 3 0 0 0 0
593 PH 0510.00.10 - Cantharides Sch-A 3 0 0 0 0
594 PH 0510.00.20 - Musk Sch-A 3 0 0 0 0
595 PH 0510.00.90 - Other Sch-A 3 0 0 0 0
596 PH 0511.10.00 - Bovine semen Sch-A 1 0 0 0 0
597 PH 0511.91.00 - - Products of fish or crustaceans, molluscs or other
aquatic invertebrates; dead animals of Chapter 3 Sch-A 3 0 0 0 0
598 PH 0511.99.10 - - - Domestic animal semen Sch-A 1 0 0 0 0
599 PH 0511.99.20 - - - Silk worm egg Sch-A 1 0 0 0 0
600 PH 0511.99.30 - - - Natural sponges Sch-A 3 0 0 0 0
601 PH 0511.99.90 - - - Other Sch-A 3 0 0 0 0
602 PH 0601.10.00 - Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, dormant Sch-A 1 0 0 0 0
603 PH 0601.20.10 - - Chicory plants Sch-A 1 0 0 0 0
604 PH 0601.20.20 - - Chicory roots Sch-A 1 0 0 0 0
605 PH 0601.20.90 - - Other Sch-A 1 0 0 0 0
606 PH 0602.10.10 - - Of orchids Sch-A 1 0 0 0 0
2012 2013 2014 2015 2012
608 PH 0602.10.90 - - Other Sch-A 1 0 0 0 0
609 PH 0602.20.00 - Trees, shrubs and bushes, grafted or not, of kinds which
bear edible fruit or nuts Sch-A 1 0 0 0 0
610 PH 0602.30.00 - Rhododendrons and azaleas, grafted or not Sch-A 1 0 0 0 0
611 PH 0602.40.00 - Roses, grafted or not Sch-A 1 0 0 0 0
612 PH 0602.90.10 - - Rooted orchid cuttings and slips Sch-A 3 0 0 0 0
613 PH 0602.90.20 - - Orchid seedlings Sch-A 3 0 0 0 0
614 PH 0602.90.40 - - Budded stumps of the genus Hevea Sch-A 3 0 0 0 0
615 PH 0602.90.50 - - Seedlings of the genus Hevea Sch-A 3 0 0 0 0
616 PH 0602.90.60 - - Budwood of the genus Hevea Sch-A 3 0 0 0 0
617 PH 0602.90.70 - - Leatherleaf ferns Sch-A 3 0 0 0 0
618 PH 0602.90.90 - - Other Sch-A 3 0 0 0 0
619 PH 0603.11.00 - - Roses Sch-A 15 0 0 0 0
620 PH 0603.12.00 - - Carnations Sch-A 15 0 0 0 0
621 PH 0603.13.00 - - Orchids Sch-A 15 0 0 0 0
622 PH 0603.14.00 - - Chrysanthemums Sch-A 15 0 0 0 0
623 PH 0603.15.00 - - Lilies (Lilium spp.) Sch-A 15 0 0 0 0
624 PH 0603.19.00 - - Other Sch-A 15 0 0 0 0
625 PH 0603.90.00 - Other Sch-A 15 0 0 0 0
626 PH 0604.20.10 - - Mosses and lichens Sch-A 3 0 0 0 0
627 PH 0604.20.90 - - Other Sch-A 10 0 0 0 0
628 PH 0604.90.10 - - Mosses and lichens Sch-A 3 0 0 0 0
629 PH 0604.90.90 - - Other Sch-A 10 0 0 0 0
630 PH 0701.10.00 - Seed Sch-A 1 0 0 0 0
631 PH 0701.90.00A - - In-Quota Sch-A 40 0 0 0 0
632 PH 0701.90.00B - - Out-Quota Sch-A 40 0 0 0 0
633 PH 0702.00.00 Tomatoes, fresh or chilled. Sch-A (PIS+) 10 0 0 0 0
634 PH 0703.10.11 - - - Bulbs for propagation Sch-A 40 0 0 0 0
635 PH 0703.10.19 - - - Other Sch-A 40 0 0 0 0
636 PH 0703.10.21 - - - Bulbs for propagation Sch-A 40 0 0 0 0
637 PH 0703.10.29 - - - Other Sch-A 40 0 0 0 0
638 PH 0703.20.10 - - Bulbs for propagation Sch-A 40 0 0 0 0
639 PH 0703.20.90 - - Other Sch-A 40 0 0 0 0
640 PH 0703.90.10 - - Bulbs for propagation Sch-A 20 0 0 0 0
641 PH 0703.90.90 - - Other Sch-A 20 0 0 0 0
642 PH 0704.10.10 - - Cauliflowers Sch-A 25 0 0 0 0
643 PH 0704.10.20 - - Headed broccoli Sch-A 25 0 0 0 0
644 PH 0704.20.00 - Brussels sprouts Sch-A 3 0 0 0 0
645 PH 0704.90.11 - - - Round (drumhead) Sch-A 40 0 0 0 0
646 PH 0704.90.19 - - - Other Sch-A 40 0 0 0 0
647 PH 0704.90.90 - - Other Sch-A 7 0 0 0 0
648 PH 0705.11.00 - - Cabbage lettuce (head lettuce) Sch-A 25 0 0 0 0
649 PH 0705.19.00 - - Other Sch-A 25 0 0 0 0
650 PH 0705.21.00 - - Witloof chicory (Cichorium intybus var. foliosum) Sch-A 20 0 0 0 0
651 PH 0705.29.00 - - Other Sch-A 20 0 0 0 0
652 PH 0706.10.10 - - Carrots Sch-A 40 0 0 0 0
653 PH 0706.10.20 - - Turnips Sch-A 20 0 0 0 0
654 PH 0706.90.00 - Other Sch-A 20 0 0 0 0
655 PH 0707.00.00 Cucumbers and gherkins, fresh or chilled. Sch-A 20 0 0 0 0
656 PH 0708.10.00 - Peas (Pisum sativum) Sch-A (PIS+) 20 0 0 0 0
657 PH 0708.20.10 - - French beans Sch-A (PIS-NL) 20 0 0 0 0
658 PH 0708.20.20 - - Long beans Sch-A (PIS-NL) 20 0 0 0 0
659 PH 0708.20.90 - - Other Sch-A (PIS-NL) 20 0 0 0 0
660 PH 0708.90.00 - Other leguminous vegetables Sch-A (PIS+) 10 0 0 0 0
661 PH 0709.20.00 - Asparagus Sch-A 10 0 0 0 0
2012 2013 2014 2015 2012
663 PH 0709.40.00 - Celery other than celeriac Sch-A 20 0 0 0 0
664 PH 0709.51.00 - - Mushrooms of the genus Agaricus Sch-A 10 0 0 0 0
665 PH 0709.59.10 - - - Truffles Sch-A 3 0 0 0 0
666 PH 0709.59.90 - - - Other Sch-A 10 0 0 0 0
667 PH 0709.60.10 - - Chillies (fruits of genus Capsicum) Sch-A 20 0 0 0 0
668 PH 0709.60.90 - - Other Sch-A 20 0 0 0 0
669 PH 0709.70.00 - Spinach, New Zealand spinach and orache spinach
(garden spinach) Sch-A 20 0 0 0 0
670 PH 0709.91.00 - - Globe artichokes Sch-A 3 0 0 0 0
671 PH 0709.92.00 - - Olives Sch-A 15 0 0 0 0
672 PH 0709.93.00 - - Pumpkins, squash and gourds (Cucurbita spp.) Sch-A 15 0 0 0 0
673 PH 0709.99.00 - - Other Sch-A 15 0 0 0 0
674 PH 0710.10.00 - Potatoes Sch-A 15 0 0 0 0
675 PH 0710.21.00 - - Peas (Pisum sativum) Sch-A (PIS+) 10 0 0 0 0
676 PH 0710.22.00 - - Beans (Vigna spp., Phaseolus spp.) Sch-A (PIS+) 10 0 0 0 0
677 PH 0710.29.00 - - Other Sch-A 10 0 0 0 0
678 PH 0710.30.00 - Spinach, New Zealand spinach and orache spinach
(garden spinach) Sch-A 10 0 0 0 0
679 PH 0710.40.00 - Sweet corn Sch-A 10 0 0 0 0
680 PH 0710.80.00 - Other vegetables Sch-A 10 0 0 0 0
681 PH 0710.90.00 - Mixtures of vegetables Sch-A 10 0 0 0 0
682 PH 0711.20.10 - - Preserved by sulphur dioxide gas Sch-A 3 0 0 0 0
683 PH 0711.20.90 - - Other Sch-A 3 0 0 0 0
684 PH 0711.40.10 - - Preserved by sulphur dioxide gas Sch-A 20 0 0 0 0
685 PH 0711.40.90 - - Other Sch-A 20 0 0 0 0
686 PH 0711.51.10 - - - Preserved by sulphur dioxide gas Sch-A 20 0 0 0 0
687 PH 0711.51.90 - - - Other Sch-A 20 0 0 0 0
688 PH 0711.59.10 - - - Preserved by sulphur dioxide gas Sch-A 20 0 0 0 0
689 PH 0711.59.90 - - - Other Sch-A 20 0 0 0 0
690 PH 0711.90.10 - - Sweet corn Sch-A 20 0 0 0 0
691 PH 0711.90.20 - - Chillies (fruits of genus Capsicum) Sch-A 20 0 0 0 0 692 PH 0711.90.31 - - - Preserved by sulphur dioxide gas Sch-A 3 0 0 0 0
693 PH 0711.90.39 - - - Other Sch-A 3 0 0 0 0
694 PH 0711.90.40 - - Onions, preserved by sulphur dioxide gas Sch-A 40 0 0 0 0
695 PH 0711.90.50 - - Onions, preserved other than by sulphur dioxide gas Sch-A 20 0 0 0 0
696 PH 0711.90.60 - - Other, preserved by sulphur dioxide gas Sch-A 20 0 0 0 0
697 PH 0711.90.90 - - Other Sch-A 20 0 0 0 0
698 PH 0712.20.00 - Onions Sch-A 3 0 0 0 0
699 PH 0712.31.00 - - Mushrooms of the genus Agaricus Sch-A 3 0 0 0 0
700 PH 0712.32.00 - - Wood ears (Auricularia spp.) Sch-A 3 0 0 0 0
701 PH 0712.33.00 - - Jelly fungi (Tremella spp.) Sch-A 3 0 0 0 0
702 PH 0712.39.10 - - - Truffles Sch-A 3 0 0 0 0
703 PH 0712.39.20 - - - Shiitake (dong-gu) Sch-A 3 0 0 0 0
704 PH 0712.39.90 - - - Other Sch-A 3 0 0 0 0
705 PH 0712.90.10 - - Garlic Sch-A 3 0 0 0 0
706 PH 0712.90.90 - - Other Sch-A 3 0 0 0 0
707 PH 0713.10.10 - - Suitable for sowing Sch-A (PIS+) 3 0 0 0 0
708 PH 0713.10.90 - - Other Sch-A (PIS+) 3 0 0 0 0
709 PH 0713.20.10 - - Suitable for sowing Sch-A (PIS+) 3 0 0 0 0
710 PH 0713.20.90 - - Other Sch-A (PIS+) 3 0 0 0 0
711 PH 0713.31.10 - - - Suitable for sowing Sch-A (PIS+) 10 0 0 0 0
712 PH 0713.31.90 - - - Other Sch-A (PIS+) 10 0 0 0 0
713 PH 0713.32.10 - - - Suitable for sowing Sch-A (PIS+) 10 0 0 0 0
714 PH 0713.32.90 - - - Other Sch-A (PIS+) 10 0 0 0 0
2012 2013 2014 2015 2012
716 PH 0713.33.90 - - - Other Sch-A (PIS+) 1 0 0 0 0
717 PH 0713.34.10 - - - Suitable for sowing Sch-A (PIS+) 3 0 0 0 0
718 PH 0713.34.90 - - - Other Sch-A (PIS+) 3 0 0 0 0
719 PH 0713.35.10 - - - Suitable for sowing Sch-A (PIS+) 3 0 0 0 0
720 PH 0713.35.90 - - - Other Sch-A (PIS+) 3 0 0 0 0
721 PH 0713.39.10 - - - Suitable for sowing Sch-A (PIS+) 3 0 0 0 0
722 PH 0713.39.90 - - - Other Sch-A (PIS+) 3 0 0 0 0
723 PH 0713.40.10 - - Suitable for sowing Sch-A (PIS+) 3 0 0 0 0
724 PH 0713.40.90 - - Other Sch-A (PIS+) 3 0 0 0 0
725 PH 0713.50.10 - - Suitable for sowing Sch-A (PIS+) 3 0 0 0 0
726 PH 0713.50.90 - - Other Sch-A (PIS+) 3 0 0 0 0
727 PH 0713.60.00 - Pigeon peas (Cajanus cajan) Sch-A (PIS+) 5 0 0 0 0
728 PH 0713.90.10 - - Suitable for sowing Sch-A (PIS+) 5 0 0 0 0
729 PH 0713.90.90 - - Other Sch-A (PIS+) 5 0 0 0 0
730 PH 0714.10.11 - - - Dried chips Sch-D (original SL) 40 5 5 5 5
731 PH 0714.10.19 - - - Other Sch-D (original SL) 40 5 5 5 5
732 PH 0714.10.91 - - - Frozen Sch-D (original SL) 40 5 5 5 5
733 PH 0714.10.99 - - - Other Sch-D (original SL) 40 5 5 5 5
734 PH 0714.20.10 - - Frozen Sch-D (original SL) 40 5 5 5 5
735 PH 0714.20.90 - - Other Sch-D (original SL) 40 5 5 5 5
736 PH 0714.30.10 - - Frozen Sch-A 10 0 0 0 0
737 PH 0714.30.90 - - Other Sch-A 10 0 0 0 0
738 PH 0714.40.10 - - Frozen Sch-A 10 0 0 0 0
739 PH 0714.40.90 - - Other Sch-A 10 0 0 0 0
740 PH 0714.50.10 - - Frozen Sch-A 10 0 0 0 0
741 PH 0714.50.90 - - Other Sch-A 10 0 0 0 0
742 PH 0714.90.11 - - - Frozen Sch-A 10 0 0 0 0
743 PH 0714.90.19 - - - Other Sch-A 10 0 0 0 0
744 PH 0714.90.91 - - - Frozen Sch-A 10 0 0 0 0
745 PH 0714.90.99 - - - Other Sch-A 10 0 0 0 0
746 PH 0801.11.00 - - Desiccated Sch-A (PIS-NL) 15 0 0 0 0
747 PH 0801.12.00 - - In the inner shell (endocarp) Sch-A (PIS+) 15 0 0 0 0
748 PH 0801.19.00 - - Other Sch-A (PIS+) 15 0 0 0 0
749 PH 0801.21.00 - - In shell Sch-A 3 0 0 0 0
750 PH 0801.22.00 - - Shelled Sch-A 3 0 0 0 0
751 PH 0801.31.00 - - In shell Sch-A 7 0 0 0 0
752 PH 0801.32.00 - - Shelled Sch-A 7 0 0 0 0
753 PH 0802.11.00 - - In shell Sch-A 3 0 0 0 0
754 PH 0802.12.00 - - Shelled Sch-A 3 0 0 0 0
755 PH 0802.21.00 - - In shell Sch-A 3 0 0 0 0
756 PH 0802.22.00 - - Shelled Sch-A 3 0 0 0 0
757 PH 0802.31.00 - - In shell Sch-A 3 0 0 0 0
758 PH 0802.32.00 - - Shelled Sch-A 3 0 0 0 0
759 PH 0802.41.00 - - In shell Sch-A 3 0 0 0 0
760 PH 0802.42.00 - - Shelled Sch-A 3 0 0 0 0
761 PH 0802.51.00 - - In shell Sch-A 3 0 0 0 0
762 PH 0802.52.00 - - Shelled Sch-A 3 0 0 0 0
763 PH 0802.61.00 - - In shell Sch-A 3 0 0 0 0
764 PH 0802.62.00 - - Shelled Sch-A 3 0 0 0 0
765 PH 0802.70.00 - Kola nuts (Cola spp.) Sch-A 3 0 0 0 0
766 PH 0802.80.00 - Areca nuts Sch-A 3 0 0 0 0
767 PH 0802.90.00 - Other Sch-A 3 0 0 0 0
768 PH 0803.10.00 - Plantains Sch-A 15 0 0 0 0
769 PH 0803.90.00 - Other Sch-A 15 0 0 0 0
770 PH 0804.10.00 - Dates Sch-A 3 0 0 0 0
2012 2013 2014 2015 2012
772 PH 0804.30.00 - Pineapples Sch-A 10 0 0 0 0
773 PH 0804.40.00 - Avocados Sch-A 15 0 0 0 0
774 PH 0804.50.10 - - Guavas Sch-A (PIS+) 15 0 0 0 0
775 PH 0804.50.20 - - Mangoes Sch-A (PIS+) 15 0 0 0 0
776 PH 0804.50.30 - - Mangosteens Sch-A (PIS+) 15 0 0 0 0
777 PH 0805.10.10 - - Fresh Sch-A 10 0 0 0 0
778 PH 0805.10.20 - - Dried Sch-A 10 0 0 0 0
779 PH 0805.20.00 - Mandarins (including tangerines and satsumas);
clementines, wilkings and similar citrus hybrids Sch-A 10 0 0 0 0
780 PH 0805.40.00 - Grapefruit, including pomelos Sch-A 7 0 0 0 0
781 PH 0805.50.00 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus
aurantifolia,Citrus latifolia) Sch-A 10 0 0 0 0
782 PH 0805.90.00 - Other Sch-A 10 0 0 0 0
783 PH 0806.10.00 - Fresh Sch-A 7 0 0 0 0
784 PH 0806.20.00 - Dried Sch-A 3 0 0 0 0
785 PH 0807.11.00 - - Watermelons Sch-A 15 0 0 0 0
786 PH 0807.19.00 - - Other Sch-A 15 0 0 0 0
787 PH 0807.20.10 - - Mardi backcross solo (betik solo) Sch-A 15 0 0 0 0
788 PH 0807.20.90 - - Other Sch-A 15 0 0 0 0
789 PH 0808.10.00 - Apples Sch-A 7 0 0 0 0
790 PH 0808.30.00 - Pears Sch-A 7 0 0 0 0
791 PH 0808.40.00 - Quinces Sch-A 7 0 0 0 0
792 PH 0809.10.00 - Apricots Sch-A 7 0 0 0 0
793 PH 0809.21.00 - - Sour cherries (Prunus cerasus) Sch-A 7 0 0 0 0
794 PH 0809.29.00 - - Other Sch-A 7 0 0 0 0
795 PH 0809.30.00 - Peaches, including nectarines Sch-A 7 0 0 0 0
796 PH 0809.40.10 - - Plums Sch-A 7 0 0 0 0
797 PH 0809.40.20 - - Sloes Sch-A 7 0 0 0 0
798 PH 0810.10.00 - Strawberries Sch-A 15 0 0 0 0
799 PH 0810.20.00 - Raspberries, blackberries, mulberries and loganberries Sch-A 7 0 0 0 0
800 PH 0810.30.00 - Black, white or red currants and gooseberries Sch-A 7 0 0 0 0
801 PH 0810.40.00 - Cranberries, bilberries and other fruits of the genus
Vaccinium Sch-A 7 0 0 0 0
802 PH 0810.50.00 - Kiwifruit Sch-A 7 0 0 0 0
803 PH 0810.60.00 - Durians Sch-A 10 0 0 0 0
804 PH 0810.70.00 - Persimmons Sch-A 10 0 0 0 0
805 PH 0810.90.10 - - Longans (including mata kucing) Sch-A 10 0 0 0 0
806 PH 0810.90.20 - - Lychees Sch-A 10 0 0 0 0
807 PH 0810.90.30 - - Rambutan Sch-A 10 0 0 0 0
808 PH 0810.90.40 - - Langsat; starfruit Sch-A 10 0 0 0 0
809 PH 0810.90.50 - - Jackfruit (cempedak and nangka) Sch-A 10 0 0 0 0
810 PH 0810.90.60 - - Tamarinds Sch-A 10 0 0 0 0
811 PH 0810.90.91 - - - Salacca (snake fruit) Sch-A 10 0 0 0 0
812 PH 0810.90.92 - - - Dragon fruit Sch-A 10 0 0 0 0
813 PH 0810.90.93 - - - Sapodilla (ciku fruit) Sch-A 10 0 0 0 0
814 PH 0810.90.99 - - - Other Sch-A 10 0 0 0 0
815 PH 0811.10.00 - Strawberries Sch-A 15 0 0 0 0
816 PH 0811.20.00 - Raspberries, blackberries, mulberries, loganberries,
black, white or red currants and gooseberries Sch-A 7 0 0 0 0
817 PH 0811.90.00 - Other Sch-A 7 0 0 0 0
818 PH 0812.10.00 - Cherries Sch-A 3 0 0 0 0
819 PH 0812.90.10 - - Strawberries Sch-A 15 0 0 0 0
820 PH 0812.90.90 - - Other Sch-A 7 0 0 0 0
821 PH 0813.10.00 - Apricots Sch-A 7 0 0 0 0
2012 2013 2014 2015 2012
823 PH 0813.30.00 - Apples Sch-A 7 0 0 0 0
824 PH 0813.40.10 - - Longans Sch-A 7 0 0 0 0
825 PH 0813.40.20 - - Tamarinds Sch-A 7 0 0 0 0
826 PH 0813.40.90 - - Other Sch-A 7 0 0 0 0
827 PH 0813.50.10 - - Of which cashew nuts or Brazil nuts predominate by
weight Sch-A 7 0 0 0 0
828 PH 0813.50.20 - - Of which other nuts predominate by weight Sch-A 7 0 0 0 0 829 PH 0813.50.30 - - Of which dates predominate by weight Sch-A 7 0 0 0 0
830 PH 0813.50.40 - - Of which avocados or oranges or mandarins (including
tangerines and satsumas) predominate by weight Sch-A 7 0 0 0 0
831 PH 0813.50.90 - - Other Sch-A 7 0 0 0 0
832 PH 0814.00.00
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
Sch-A 20 0 0 0 0
833 PH 0901.11.10A - - - - In-Quota Sch-A 30 0 0 0 0
834 PH 0901.11.10B - - - - Out-Quota Sch-A 40 0 0 0 0
835 PH 0901.11.90A - - - - In-Quota Sch-A 30 0 0 0 0
836 PH 0901.11.90B - - - - Out-Quota Sch-A 40 0 0 0 0
837 PH 0901.12.10A - - - - In-Quota Sch-A 40 0 0 0 0
838 PH 0901.12.10B - - - - Out-Quota Sch-A 40 0 0 0 0
839 PH 0901.12.90A - - - - In-Quota Sch-A 40 0 0 0 0
840 PH 0901.12.90B - - - - Out-Quota Sch-A 40 0 0 0 0
841 PH 0901.21.10A - - - - In-Quota Sch-A 40 0 0 0 0
842 PH 0901.21.10B - - - - Out-Quota Sch-A 40 0 0 0 0
843 PH 0901.21.20A - - - - In-Quota Sch-A 40 0 0 0 0
844 PH 0901.21.20B - - - - Out-Quota Sch-A 40 0 0 0 0
845 PH 0901.22.10A - - - - In-Quota Sch-A 40 0 0 0 0
846 PH 0901.22.10B - - - - Out-Quota Sch-A 40 0 0 0 0
847 PH 0901.22.20A - - - - In-Quota Sch-A 40 0 0 0 0
848 PH 0901.22.20B - - - - Out-Quota Sch-A 40 0 0 0 0
849 PH 0901.90.10A - - - In-Quota Sch-A 40 0 0 0 0
850 PH 0901.90.10B - - - Out-Quota Sch-A 40 0 0 0 0
851 PH 0901.90.20A - - - In-Quota Sch-A 40 0 0 0 0
852 PH 0901.90.20B - - - Out-Quota Sch-A 40 0 0 0 0
853 PH 0902.10.10 - - Leaves Sch-A 3 0 0 0 0
854 PH 0902.10.90 - - Other Sch-A 3 0 0 0 0
855 PH 0902.20.10 - - Leaves Sch-A 3 0 0 0 0
856 PH 0902.20.90 - - Other Sch-A 3 0 0 0 0
857 PH 0902.30.10 - - Leaves Sch-A 3 0 0 0 0
858 PH 0902.30.90 - - Other Sch-A 3 0 0 0 0
859 PH 0902.40.10 - - Leaves Sch-A 3 0 0 0 0
860 PH 0902.40.90 - - Other Sch-A 3 0 0 0 0
861 PH 0903.00.00 Maté. Sch-A 3 0 0 0 0
862 PH 0904.11.10 - - - White Sch-A 5 0 0 0 0
863 PH 0904.11.20 - - - Black Sch-A 15 0 0 0 0
864 PH 0904.11.90 - - - Other Sch-A 15 0 0 0 0
865 PH 0904.12.10 - - - White Sch-A 7 0 0 0 0
866 PH 0904.12.20 - - - Black Sch-A 15 0 0 0 0
867 PH 0904.12.90 - - - Other Sch-A 15 0 0 0 0
868 PH 0904.21.10 - - - Chillies (Fruit of the genus Capsicum) Sch-A 20 0 0 0 0
869 PH 0904.21.90 - - - Other Sch-A 20 0 0 0 0
870 PH 0904.22.10 - - - Chillies (Fruit of the genus Capsicum) Sch-A 20 0 0 0 0
871 PH 0904.22.90 - - - Other Sch-A 20 0 0 0 0
872 PH 0905.10.00 - Neither crushed nor ground Sch-A 3 0 0 0 0
2012 2013 2014 2015 2012
874 PH 0906.11.00 - - Cinnamon (Cinnamomum zeylanicum Blume) Sch-A 3 0 0 0 0
875 PH 0906.19.00 - - Other Sch-A 3 0 0 0 0
876 PH 0906.20.00 - Crushed or ground Sch-A 3 0 0 0 0
877 PH 0907.10.00 - Neither crushed nor ground Sch-A 3 0 0 0 0
878 PH 0907.20.00 - Crushed or ground Sch-A 3 0 0 0 0
879 PH 0908.11.00 - - Neither crushed nor ground Sch-A 3 0 0 0 0
880 PH 0908.12.00 - - Crushed or ground Sch-A 3 0 0 0 0
881 PH 0908.21.00 - - Neither crushed nor ground Sch-A 3 0 0 0 0
882 PH 0908.22.00 - - Crushed or ground Sch-A 3 0 0 0 0
883 PH 0908.31.00 - - Neither crushed nor ground Sch-A 3 0 0 0 0
884 PH 0908.32.00 - - Crushed or ground Sch-A 3 0 0 0 0
885 PH 0909.21.00 - - Neither crushed nor ground Sch-A 3 0 0 0 0
886 PH 0909.22.00 - - Crushed or ground Sch-A 3 0 0 0 0
887 PH 0909.31.00 - - Neither crushed nor ground Sch-A 3 0 0 0 0
888 PH 0909.32.00 - - Crushed or ground Sch-A 3 0 0 0 0
889 PH 0909.61.10 - - - Of anise Sch-A 3 0 0 0 0
890 PH 0909.61.20 - - - Of badian Sch-A 3 0 0 0 0
891 PH 0909.61.30 - - - Of caraway Sch-A 3 0 0 0 0
892 PH 0909.61.90 - - - Other Sch-A 3 0 0 0 0
893 PH 0909.62.10 - - - Of anise Sch-A 3 0 0 0 0
894 PH 0909.62.20 - - - Of badian Sch-A 3 0 0 0 0
895 PH 0909.62.30 - - - Of caraway Sch-A 3 0 0 0 0
896 PH 0909.62.90 - - - Other Sch-A 3 0 0 0 0
897 PH 0910.11.00 - - Neither crushed nor ground Sch-A 20 0 0 0 0
898 PH 0910.12.00 - - Crushed or ground Sch-A 20 0 0 0 0
899 PH 0910.20.00 - Saffron Sch-A 3 0 0 0 0
900 PH 0910.30.00 - Turmeric (curcuma) Sch-A 3 0 0 0 0
901 PH 0910.91.10 - - - Curry Sch-A 7 0 0 0 0
902 PH 0910.91.90 - - - Other Sch-A 3 0 0 0 0
903 PH 0910.99.10 - - - Thyme; bay leaves Sch-A 3 0 0 0 0
904 PH 0910.99.90 - - - Other Sch-A 7 0 0 0 0
905 PH 1001.11.00 - - Seed Sch-A 0 0 0 0 0
906 PH 1001.19.00 - - Other Sch-A 0 0 0 0 0
907 PH 1001.91.00 - - Seed Sch-A 7 0 0 0 0
908 PH 1001.99.11 - - - - Meslin Sch-A 3 0 0 0 0
909 PH 1001.99.19 - - - - Other Sch-A 0 0 0 0 0
910 PH 1001.99.90A - - - - Meslin Sch-A 3 0 0 0 0
911 PH 1001.99.90B - - - - Other Sch-A 7 0 0 0 0
912 PH 1002.10.00 - Seed Sch-A 7 0 0 0 0
913 PH 1002.90.00 - Other Sch-A 7 0 0 0 0
914 PH 1003.10.00 - Seed Sch-A 7 0 0 0 0
915 PH 1003.90.00 - Other Sch-A 7 0 0 0 0
916 PH 1004.10.00 - Seed Sch-A 7 0 0 0 0
917 PH 1004.90.00 - Other Sch-A 7 0 0 0 0
918 PH 1005.10.00 - Seed Sch-A (PIS+) 1 0 0 0 0
919 PH 1005.90.10 - - Popcorn Sch-D (original SL) 7 0 0 0 0
920 PH 1005.90.90A - - - In-Quota Sch-D (original SL) 35 5 5 5 5
921 PH 1005.90.90B - - - Out-Quota Sch-D (original SL) 50 5 5 5 5
922 PH 1006.10.10 - - Suitable for sowing Sch-E (original
HSL-rice) 0 40 40 40 35
923 PH 1006.10.90A - - - In-Quota Sch-E (original
HSL-rice) 40 40 40 40 35
924 PH 1006.10.90B - - - Out-Quota Sch-E (original
HSL-rice) 50 40 40 40 35
925 PH 1006.20.10A - - - In-Quota Sch-E (original
2012 2013 2014 2015 2012
926 PH 1006.20.10B - - - Out-Quota Sch-E (original
HSL-rice) 50 40 40 40 35
927 PH 1006.20.90A - - - In-Quota Sch-E (original
HSL-rice) 40 40 40 40 35
928 PH 1006.20.90B - - - Out-Quota Sch-E (original
HSL-rice) 50 40 40 40 35
929 PH 1006.30.30A - - - In-Quota Sch-E (original
HSL-rice) 40 40 40 40 35
930 PH 1006.30.30B - - - Out-Quota Sch-E (original
HSL-rice) 50 40 40 40 35
931 PH 1006.30.40A - - - In-Quota Sch-E (original
HSL-rice) 40 40 40 40 35
932 PH 1006.30.40B - - - Out-Quota Sch-E (original
HSL-rice) 50 40 40 40 35
933 PH 1006.30.91A - - - - In-Quota Sch-E (original
HSL-rice) 40 40 40 40 35
934 PH 1006.30.91B - - - - Out-Quota Sch-E (original
HSL-rice) 50 40 40 40 35
935 PH 1006.30.99A - - - - In-Quota Sch-E (original
HSL-rice) 40 40 40 40 35
936 PH 1006.30.99B - - - - Out-Quota Sch-E (original
HSL-rice) 50 40 40 40 35
937 PH 1006.40.10A - - - In-Quota Sch-E (original
HSL-rice) 40 40 40 40 35
938 PH 1006.40.10B - - - Out-Quota Sch-E (original
HSL-rice) 50 40 40 40 35
939 PH 1006.40.90A - - - In-Quota Sch-E (original
HSL-rice) 40 40 40 40 35
940 PH 1006.40.90B - - - Out-Quota Sch-E (original
HSL-rice) 50 40 40 40 35
941 PH 1007.10.00 - Seed Sch-D (original SL) 7 0 0 0 0
942 PH 1007.90.00 - Other Sch-D (original SL) 7 0 0 0 0
943 PH 1008.10.00 - Buckwheat Sch-A 1 0 0 0 0
944 PH 1008.21.00 - - Seed Sch-A 1 0 0 0 0
945 PH 1008.29.00 - - Other Sch-A 1 0 0 0 0
946 PH 1008.30.00 - Canary seeds Sch-A 1 0 0 0 0
947 PH 1008.40.00 - Fonio (Digitaria spp.) Sch-A 7 0 0 0 0
948 PH 1008.50.00 - Quinoa (Chenopodium quinoa) Sch-A 7 0 0 0 0
949 PH 1008.60.00 - Triticale Sch-A 7 0 0 0 0
950 PH 1008.90.00 - Other cereals Sch-A 7 0 0 0 0
951 PH 1101.00.10 - Wheat flour Sch-A 7 0 0 0 0
952 PH 1101.00.20 - Meslin flour Sch-A 7 0 0 0 0
953 PH 1102.20.00 - Maize (corn) flour Sch-A (PIS+) 10 0 0 0 0
954 PH 1102.90.10 - - Rice flour Sch-A (PIS+) 10 0 0 0 0
955 PH 1102.90.20 - - Rye flour Sch-A 7 0 0 0 0
956 PH 1102.90.90 - - Other Sch-A (PIS+) 7 0 0 0 0
957 PH 1103.11.20 - - - Durum or hard wheat semolina Sch-A 7 0 0 0 0
958 PH 1103.11.90 - - - Other Sch-A 7 0 0 0 0
959 PH 1103.13.00 - - Of maize (corn) Sch-A 40 0 0 0 0
960 PH 1103.19.10 - - - Of meslin Sch-A 7 0 0 0 0
961 PH 1103.19.20 - - - Of rice Sch-A 40 0 0 0 0
962 PH 1103.19.90 - - - Other Sch-A 7 0 0 0 0
963 PH 1103.20.00 - Pellets Sch-A 7 0 0 0 0
964 PH 1104.12.00 - - Of oats Sch-A 3 0 0 0 0
965 PH 1104.19.10 - - - Of maize (corn) Sch-A 3 0 0 0 0
2012 2013 2014 2015 2012
967 PH 1104.22.00 - - Of oats Sch-A 7 0 0 0 0
968 PH 1104.23.00 - - Of maize (corn) Sch-A 40 0 0 0 0
969 PH 1104.29.20 - - - Of barley Sch-A 7 0 0 0 0
970 PH 1104.29.90 - - - Other Sch-A 7 0 0 0 0
971 PH 1104.30.00 - Germ of cereals, whole, rolled, flaked or ground Sch-A 7 0 0 0 0
972 PH 1105.10.00 - Flour, meal and powder Sch-A 1 0 0 0 0
973 PH 1105.20.00 - Flakes, granules and pellets Sch-A 7 0 0 0 0
974 PH 1106.10.00 - Of the dried leguminous vegetables of heading 07.13 Sch-A 10 0 0 0 0
975 PH 1106.20.10 - - Of manioc (cassava) Sch-A 7 0 0 0 0
976 PH 1106.20.21 - - - Meal Sch-A 7 0 0 0 0
977 PH 1106.20.29 - - - Other Sch-A 7 0 0 0 0
978 PH 1106.20.90 - - Other Sch-A 7 0 0 0 0
979 PH 1106.30.00 - Of the products of Chapter 8 Sch-A 7 0 0 0 0
980 PH 1107.10.00 - Not roasted Sch-A 1 0 0 0 0
981 PH 1107.20.00 - Roasted Sch-A 1 0 0 0 0
982 PH 1108.11.00 - - Wheat starch Sch-A 3 0 0 0 0
983 PH 1108.12.00 - - Maize (corn) starch Sch-A 20 0 0 0 0
984 PH 1108.13.00 - - Potato starch Sch-A 3 0 0 0 0
985 PH 1108.14.00 - - Manioc (cassava) starch Sch-A 20 0 0 0 0
986 PH 1108.19.10 - - - Sago Sch-A 3 0 0 0 0
987 PH 1108.19.90 - - - Other Sch-A 3 0 0 0 0
988 PH 1108.20.00 - Inulin Sch-A 3 0 0 0 0
989 PH 1109.00.00 Wheat gluten, whether or not dried. Sch-A 3 0 0 0 0
990 PH 1201.10.00 - Seed Sch-A (PIS+) 1 0 0 0 0
991 PH 1201.90.00 - Other Sch-A (PIS+) 1 0 0 0 0
992 PH 1202.30.00 - Seed Sch-A 15 0 0 0 0
993 PH 1202.41.00 - - In shell Sch-A 15 0 0 0 0
994 PH 1202.42.00 - - Shelled, whether or not broken Sch-A 15 0 0 0 0
995 PH 1203.00.00 Copra. Sch-A (PIS-NL) 10 0 0 0 0
996 PH 1204.00.00 Linseed, whether or not broken. Sch-A (PIS+) 3 0 0 0 0 997 PH 1205.10.00 - Low erucic acid rape or colza seeds Sch-A (PIS+) 1 0 0 0 0
998 PH 1205.90.00 - Other Sch-A (PIS+) 1 0 0 0 0
999 PH 1206.00.00 Sunflower seeds, whether or not broken. Sch-A (PIS+) 1 0 0 0 0
1000 PH 1207.10.10 - - Suitable for sowing Sch-A (PIS-NL) 15 0 0 0 0
1001 PH 1207.10.20 - - Not suitable for sowing Sch-A (PIS-NL) 15 0 0 0 0
1002 PH 1207.21.00 - - Seed Sch-A (PIS+) 1 0 0 0 0
1003 PH 1207.29.00 - - Other Sch-A (PIS+) 1 0 0 0 0
1004 PH 1207.30.00 - Castor oil seeds Sch-A (PIS+) 1 0 0 0 0
1005 PH 1207.40.10 - - Edible Sch-A (PIS+) 7 0 0 0 0
1006 PH 1207.40.90 - - Other Sch-A (PIS+) 7 0 0 0 0
1007 PH 1207.50.00 - Mustard seeds Sch-A (PIS+) 3 0 0 0 0
1008 PH 1207.60.00 - Safflower (Carthamus tinctorius) seeds Sch-A (PIS+) 3 0 0 0 0
1009 PH 1207.70.00 - Melon seeds Sch-A 3 0 0 0 0
1010 PH 1207.91.00 - - Poppy seeds Sch-A 1 0 0 0 0
1011 PH 1207.99.40 - - - Illipe seeds (Illipe nuts) Sch-A (PIS+) 1 0 0 0 0
1012 PH 1207.99.90 - - - Other Sch-A (PIS+) 1 0 0 0 0
1013 PH 1208.10.00 - Of soya beans Sch-A (PIS+) 3 0 0 0 0
1014 PH 1208.90.00 - Other Sch-A (PIS+) 3 0 0 0 0
1015 PH 1209.10.00 - Sugar beet seeds Sch-A 3 0 0 0 0
1016 PH 1209.21.00 - - Lucerne (alfalfa) seeds Sch-A 1 0 0 0 0
1017 PH 1209.22.00 - - Clover (Trifolium spp.) seeds Sch-A 1 0 0 0 0
1018 PH 1209.23.00 - - Fescue seeds Sch-A 1 0 0 0 0
1019 PH 1209.24.00 - - Kentucky blue grass (Poa pratensis L.) seeds Sch-A 1 0 0 0 0
1020 PH 1209.25.00 - - Rye grass (Lolium multiflorum Lam., Lolium perenne
