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Anti-inflammatory Flavonoid C-Glycosides from Piper aduncum Leaves.

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Fig. 1Chemical structures of compounds 1–14 isolated from P. aduncumleaves. (Color figure available online only.)
Table 11H and 13C NMR spectroscopic data for compounds 1–3.
Table 21H and 13C NMR spectroscopic data for compound 4 in CD3OD.
Table 3Anti-inflammatory effects of selected compounds on LPS-stimulatedBMDCs.

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Anti-inflammatory Flavonoid C-Glycosides from Piper aduncum Leaves.

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