LAMPIRAN
Lampiran 1. Komposisi Kuning Telur Puyuh
Informasi Rinci Komposisi Kandungan Nutrisi/Gizi Pada Telur Puyuh :
Berat Telur Puyuh yang diteliti (Food Weight)
100 g
Bagian Telur yang dapat dikonsumsi (Bdd / Food Edible) 100 %
Kandungan Energi
168 kkal
Kandungan Protein
12,3 g
Kandungan Lemak
12,7 g
Kandungan Karbohidrat
1,2 g
Kandungan Kalsium
64 mg
Kandungan Fosfor
226 mg
Kandungan Zat Besi
3,65 mg
Kandungan Vitamin A
543 IU
Kandungan Vitamin B12
1,58 mg
Kandungan Vitamin E
1,08 mg
Kandungan Kolin
263,4 mg
Lampiran 2. Skrining fitokimia ektrak etanol daun pirdot (
Saurauia vulcani .
K)
(Sitorus, 2015)
No
Skrining
Simplisia
Ekstrak Etanol
1.
Alkanoid
-
-
2.
Flavonoid
+
+
3.
Glikosida
+
+
4.
Saponin
+
+
5.
Antraquinonglikosida
-
-
6.
Tanin
+
+
7.
Terpenoid/ steroid
+
+
Lampiran 3. Data Berat Badan mencit yang diberi diet kuning telur dan ekstrak
daun pirdot selama 30 hari.
a.
Berat Badan Hari ke- 0
Perlakuan
Ulangan
Rata
Rata
STDEV
U1
U2
U3
U4
U5
KO
26
28
26
28
25
26.6
1.341641
K1
26
35
32
29
25
29.4
4.159327
P1
25
28
29
29
29
28
1.732051
P2
26
25
26
26
25
25.6
0.547723
P3
25
27
26
25
28
26.2
1.30384
b.
Berat Badan Hari ke- 10
Perlakuan
Ulangan
Rata
Rata
STDEV
U1
U2
U3
U4
U5
KO
32
33
30
30
31
31.2
1.30384
K1
27
26
34
37
24
29.6
5.59464
P1
32
33
35
35
34
33.8
1.30384
P2
32
31
33
35
33
32.8
1.48324
P3
27
29
31
28
32
29.4
2.073644
c.
Berat Badan Hari ke- 20
Perlakuan
Ulangan
Rata
Rata
STDEV
U1
U2
U3
U4
U5
KO
37
36
35
31
34
34.6
2.302173
K1
29
36
35
37
26
32.6
4.827007
P1
28
30
31
32
30
30.2
1.48324
P2
30
30
32
32
31
31
1
P3
25
26
28
27
28
26.8
1.30384
d.
Berat Badan Hari ke- 30
Perlakuan
Ulangan
Rata
Rata
STDEV
U1
U2
U3
U4
U5
KO
40
37
38
30
38
36.6
3.847077
K1
30
35
36
36
25
32.4
4.827007
P1
26
27
29
31
28
28.2
1.923538
P2
31
30
30
31
30
30.4
0.547723
Lampiran 4. Data Kadar Kolesterol Total mencit setela pemberian diet kung telur
dan ekstrak daun pirdot selama 30 hari.
a.
Kadar Kolesterol Total Hari ke-0
Perlakuan
Ulangan
Rata
Rata
STDEV
U1
U2
U3
U4
U5
KO
124
115
105
176
119
127.8
27.83343
K1
112
119
109
157
126
124.6
19.26915
P1
105
102
113
107
132
111.8
11.98749
P2
109
117
123
110
100
111.8
8.700575
P3
116
105
121
125
115
116.4
7.536577
b.
Kadar Kolesterol Total Hari ke-10
Perlakuan
Ulangan
Rata
Rata
STDEV
U1
U2
U3
U4
U5
KO
140
134
191
156
136
151.4
23.76552
K1
117
122
167
158
157
144.2
22.94995
P1
172
193
189
176
199
185.8
11.43241
P2
210
160
225
206
159
192
30.5041
P3
210
193
213
281
167
212.8
42.27529
c.
Kadar Kolesterol Total Hari ke-20
Perlakuan
Ulangan
Rata
Rata
STDEV
U1
U2
U3
U4
U5
KO
134
140
107
207
124
142.4
38.21387
K1
127
279
145
158
221
186
62.88879
P1
150
146
165
143
176
156
14.01785
P2
196
146
206
157
125
166
34.13942
P3
132
143
171
245
171
172.4
44.0772
d.
Kadar Kolesterol Total Hari ke-10
Perlakuan
Ulangan
Rata
Rata
STDEV
U1
U2
U3
U4
U5
KO
129
115
105
154
147
130
20.71232
K1
149
224
222
192
239
205.2
35.74493
P1
140
143
158
132
155
145.6
10.78425
P2
123
117
182
146
110
135.6
29.24551
P3
125
140
146
224
150
157
38.63936
Ket : KO
: Kontrol Negatif
K1
: Kontrol Positif
Lampiran 5. Data Kadar Trigliserida, HDL, dan LDL Serum Darah Mencit
Setelah Pemberian Diet Kuning Telur Dan Ekstrak Daun Pirdot
Selama 30 Hari.
a.
Trigliserida
Perlakuan
Ulangan
U1
U2
U3
U4
U5
Rata Rata STDEV
KO
77
118
87
144
97
104.6
26.7451
K1
175
102
193
134
56
132
55.3399
P1
164
150
112
107
194
145.4
36.4664
P2
167
81
179
76
112
123
47.8696
P3
148
112
116
105
227
141.6
50.5104
b.
HDL
Perlakuan
Ulangan
U1
U2
U3
U4
U5
Rata Rata STDEV
KO
65
59
70
80
60
66.8
8.58487
K1
122
128
82
87
108
105.4
20.489
P1
66
87
77
65
91
77.2
11.8406
P2
47
50
64
40
48
49.8
8.78635
P3
87
75
75
59
89
77
12
c.
LDL
Perlakuan
Ulangan
U1
U2
U3
U4
U5
Rata Rata STDEV
KO
49
32
18
45
68
42.4
18.7697
K1
92
76
101
78
120
93.4
18.0776
P1
41
26
57
46
25
39
13.6198
P2
43
51
82
91
40
61.4
23.4798
P3
9
43
48
144
16
52
54.0971
Ket : KO
: Kontrol Negatif
K1
: Kontrol Positif
Lampiran 6. Analisis Statistik Berat Badan Mencit Setelah Pemberian Diet
Kuning Telur Dan Ekstrak Daun Pirdot Selama 30 Hari.
a.
Berat Badan Hari ke-0
Descriptives
berat badan H0
N Mean Std.
Deviation
Std. Error 95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
KO 5 26.6000 1.34164 .60000 24.9341 28.2659 25.00 28.00
K1 5 29.4000 4.15933 1.86011 24.2355 34.5645 25.00 35.00
P1 5 28.0000 1.73205 .77460 25.8494 30.1506 25.00 29.00
P2 5 25.6000 .54772 .24495 24.9199 26.2801 25.00 26.00
P3 5 26.2000 1.30384 .58310 24.5811 27.8189 25.00 28.00
Total 25 27.1600 2.44404 .48881 26.1511 28.1689 25.00 35.00
Test of Homogeneity of Variances
berat badan H0
Levene Statistic df1 df2 Sig.
5.123 4 20 .005
ANOVA
berat badan H0
Sum of Squares df Mean Square F Sig.
Between Groups 46.960 4 11.740 2.436 .081
Within Groups 96.400 20 4.820
b.
Berat badan Hari ke-10
Descriptives
berat badan H10
N Mean Std.
Deviation
Std. Error 95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
KO 5 31.2000 1.30384 .58310 29.5811 32.8189 30.00 33.00
K1 5 29.6000 5.59464 2.50200 22.6533 36.5467 24.00 37.00
P1 5 33.8000 1.30384 .58310 32.1811 35.4189 32.00 35.00
P2 5 32.8000 1.48324 .66332 30.9583 34.6417 31.00 35.00
P3 5 29.4000 2.07364 .92736 26.8252 31.9748 27.00 32.00
Total 25 31.3600 3.16070 .63214 30.0553 32.6647 24.00 37.00
Test of Homogeneity of Variances
berat badan H10
Levene Statistic df1 df2 Sig.
11.074 4 20 .000
ANOVA
berat badan H10
Sum of Squares df Mean Square F Sig.
Between Groups 74.960 4 18.740 2.274 .097
Within Groups 164.800 20 8.240
Total 239.760 24
c.
Berat Badan Hari ke-20
Descriptives
berat badan H20
N Mean Std.
Deviation
Std. Error 95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
KO 5 34.6000 2.30217 1.02956 31.7415 37.4585 31.00 37.00
K1 5 32.6000 4.82701 2.15870 26.6065 38.5935 26.00 37.00
P1 5 30.2000 1.48324 .66332 28.3583 32.0417 28.00 32.00
P2 5 31.0000 1.00000 .44721 29.7583 32.2417 30.00 32.00
P3 5 26.8000 1.30384 .58310 25.1811 28.4189 25.00 28.00
Test of Homogeneity of Variances
berat badan H20
Levene Statistic df1 df2 Sig.
8.107 4 20 .000
ANOVA
berat badan H20
Sum of Squares df Mean Square F Sig.
Between Groups 168.960 4 42.240 6.304 .002
Within Groups 134.000 20 6.700
Total 302.960 24
berat badan H20
Duncana
perlakuan N Subset for alpha = 0.05
1 2 3
P3 5 26.8000
P1 5 30.2000 30.2000
P2 5 31.0000
K1 5 32.6000 32.6000
KO 5 34.6000
Sig. .051 .180 .236
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 5.000.
d.
Berat Badan Hari ke- 30
Descriptives
berat badan H30
N Mean Std.
Deviation
Std.
Error
95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
KO 5 36.6000 3.84708 1.72047 31.8232 41.3768 30.00 40.00
K1 5 32.4000 4.82701 2.15870 26.4065 38.3935 25.00 36.00
P1 5 28.2000 1.92354 .86023 25.8116 30.5884 26.00 31.00
P2 5 30.4000 .54772 .24495 29.7199 31.0801 30.00 31.00
P3 5 26.2000 2.16795 .96954 23.5081 28.8919 23.00 28.00
Test of Homogeneity of Variances
berat badan H30
Levene Statistic df1 df2 Sig.
3.487 4 20 .026
ANOVA
berat badan H30
Sum of Squares df Mean Square F Sig.
Between Groups 321.360 4 80.340 8.583 .000
Within Groups 187.200 20 9.360
Total 508.560 24
berat badan H30
Duncana
perlakuan N Subset for alpha = 0.05
1 2 3
P3 5 26.2000
P1 5 28.2000 28.2000
P2 5 30.4000 30.4000
K1 5 32.4000
KO 5 36.6000
Lampiran 7. Analisis Statistik Kadar Kolesterol Total Mencit Setelah Pemberian
Diet Kuning Telur Dan Ekstrak Daun Pirdot Selama 30 Hari.
a.
Kadar Kolesterol Total Hari ke- 0
Descriptives
kolesterol total H0
N Mean Std.
Deviation
Std.
Error
95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
KO 5 127.8000 27.83343 12.44749 93.2402 162.3598 105.00 176.00
K1 5 124.6000 19.26915 8.61742 100.6742 148.5258 109.00 157.00
P1 5 111.8000 11.98749 5.36097 96.9156 126.6844 102.00 132.00
P2 5 111.8000 8.70057 3.89102 100.9968 122.6032 100.00 123.00
P3 5 116.4000 7.53658 3.37046 107.0421 125.7579 105.00 125.00
Total 25 118.4800 16.80555 3.36111 111.5430 125.4170 100.00 176.00
Test of Homogeneity of Variances
kolesterol total H0
Levene Statistic df1 df2 Sig.
1.511 4 20 .237
ANOVA
kolesterol total H0
Sum of Squares Df Mean Square F Sig.
Between Groups 1089.440 4 272.360 .958 .452
Within Groups 5688.800 20 284.440
b.
Kadar Kolesterol Total Hari ke- 10
Descriptives
kolesterol total H10
N Mean Std.
Deviation
Std.
Error
95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
KO 5 151.4000 23.76552 10.62826 121.8912 180.9088 134.00 191.00
K1 5 144.2000 22.94995 10.26353 115.7039 172.6961 117.00 167.00
P1 5 185.8000 11.43241 5.11273 171.6048 199.9952 172.00 199.00
P2 5 192.0000 30.50410 13.64185 154.1242 229.8758 159.00 225.00
P3 5 212.8000 42.27529 18.90608 160.3083 265.2917 167.00 281.00
Total 25 177.2400 36.70522 7.34104 162.0888 192.3912 117.00 281.00
Test of Homogeneity of Variances
kolesterol total H10
Levene Statistic df1 df2 Sig.
1.107 4 20 .381
ANOVA
kolesterol total H10
Sum of Squares df Mean Square F Sig.
Between Groups 16574.960 4 4143.740 5.259 .005
Within Groups 15759.600 20 787.980
Total 32334.560 24
kolesterol total H10
Duncana
perlakuan N Subset for alpha = 0.05
1 2 3
K1 5 144.2000
KO 5 151.4000 151.4000
P1 5 185.8000 185.8000
P2 5 192.0000
P3 5 212.8000
Sig. .689 .067 .165
Means for groups in homogeneous subsets are displayed.
c.
Kadar Kolesterol Total Hari ke- 20
Descriptives
kolesterol total H20
N Mean Std.
Deviation
Std. Error 95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
KO 5 142.4000 38.21387 17.08976 94.9512 189.8488 107.00 207.00
K1 5 186.0000 62.88879 28.12472 107.9133 264.0867 127.00 279.00
P1 5 156.0000 14.01785 6.26897 138.5945 173.4055 143.00 176.00
P2 5 166.0000 34.13942 15.26761 123.6103 208.3897 125.00 206.00
P3 5 172.4000 44.07720 19.71193 117.6709 227.1291 132.00 245.00
Total 25 164.5600 40.98687 8.19737 147.6415 181.4785 107.00 279.00
Test of Homogeneity of Variances
kolesterol total H20
Levene Statistic df1 df2 Sig.
2.095 4 20 .119
ANOVA
kolesterol total H20
Sum of Squares df Mean Square F Sig.
Between Groups 5437.760 4 1359.440 .779 .552
Within Groups 34880.400 20 1744.020
d.
Kadar Kolesterol Total Hari ke- 30
Descriptives
kolesterol total H30
N Mean Std.
Deviation
Std.
Error
95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
KO 5 130.0000 20.71232 9.26283 104.2823 155.7177 105.00 154.00
K1 5 205.2000 35.74493 15.98562 160.8168 249.5832 149.00 239.00
P1 5 145.6000 10.78425 4.82286 132.2096 158.9904 132.00 158.00
P2 5 135.6000 29.24551 13.07899 99.2869 171.9131 110.00 182.00
P3 5 157.0000 38.63936 17.28005 109.0229 204.9771 125.00 224.00
Total 25 154.6800 38.05229 7.61046 138.9728 170.3872 105.00 239.00
Test of Homogeneity of Variances
kolesterol total H30
Levene Statistic df1 df2 Sig.
1.281 4 20 .311
ANOVA
kolesterol total H30
Sum of Squares df Mean Square F Sig.
Between Groups 18066.240 4 4516.560 5.414 .004
Within Groups 16685.200 20 834.260
Total 34751.440 24
kolesterol total H30
Duncana
perlakuan N Subset for alpha = 0.05
1 2
KO 5 130.0000
P2 5 135.6000
P1 5 145.6000
P3 5 157.0000
K1 5 205.2000
Sig. .190 1.000
Means for groups in homogeneous subsets are
displayed.
Lampiran 8. Analisis Statistik Kadar Trigliserida Mencit Setelah Pemberian Diet
Kuning Telur Dan Ekstrak Daun Pirdot Selama 30 Hari
Descriptives
Trigliserida
N Mean Std.
Deviation
Std.
Error
95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
KO 5 104.6000 26.74509 11.96077 71.3916 137.8084 77.00 144.00
K1 5 132.0000 55.33986 24.74874 63.2865 200.7135 56.00 193.00
P1 5 145.4000 36.46642 16.30828 100.1210 190.6790 107.00 194.00
P2 5 123.0000 47.86961 21.40794 63.5620 182.4380 76.00 179.00
P3 5 141.6000 50.51039 22.58894 78.8831 204.3169 105.00 227.00
Total 25 129.3200 43.36831 8.67366 111.4184 147.2216 56.00 227.00
Test of Homogeneity of Variances
Trigliserida
Levene Statistic df1 df2 Sig.
.791 4 20 .545
ANOVA
Trigliserida
Sum of Squares df Mean Square F Sig.
Between Groups 5337.840 4 1334.460 .671 .620
Within Groups 39801.600 20 1990.080
Total 45139.440 24
Trigliserida
Duncana
Perlakuan N Subset for alpha = 0.05
1
KO 5 104.6000
P2 5 123.0000
K1 5 132.0000
P3 5 141.6000
P1 5 145.4000
Sig. .208
Means for groups in homogeneous subsets are
displayed.
Lampiran 9. Analisis Statistik Kadar HDL Mencit Setelah Pemberian Diet Kuning
Telur Dan Ekstrak Daun Pirdot Selama 30 Hari
Descriptives
HDL
N Mean Std.
Deviation
Std.
Error
95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
KO 5 66.8000 8.58487 3.83927 56.1405 77.4595 59.00 80.00
K1 5 105.4000 20.48902 9.16297 79.9595 130.8405 82.00 128.00
P1 5 77.2000 11.84061 5.29528 62.4979 91.9021 65.00 91.00
P2 5 49.8000 8.78635 3.92938 38.8903 60.7097 40.00 64.00
P3 5 77.0000 12.00000 5.36656 62.1000 91.9000 59.00 89.00
Total 25 75.2400 21.97969 4.39594 66.1672 84.3128 40.00 128.00
Test of Homogeneity of Variances
HDL
Levene Statistic df1 df2 Sig.
2.328 4 20 .091
ANOVA
HDL
Sum of Squares df Mean Square F Sig.
Between Groups 8174.960 4 2043.740 11.953 .000
Within Groups 3419.600 20 170.980
Total 11594.560 24
HDL
Duncana
Perlakuan N Subset for alpha = 0.05
1 2 3
P2 5 49.8000
KO 5 66.8000 66.8000
P3 5 77.0000
P1 5 77.2000
K1 5 105.4000
Sig. .053 .248 1.000
Means for groups in homogeneous subsets are displayed.
Lampiran 8. Analisis Statistik Kadar LDL Mencit Setelah Pemberian Diet Kuning
Telur Dan Ekstrak Daun Pirdot Selama 30 Hari
Descriptives
LDL
N Mean Std.
Deviation
Std. Error 95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
KO 5 42.4000 18.76966 8.39405 19.0944 65.7056 18.00 68.00
K1 5 93.4000 18.07761 8.08455 70.9537 115.8463 76.00 120.00
P1 5 39.0000 13.61984 6.09098 22.0887 55.9113 25.00 57.00
P2 5 61.4000 23.47978 10.50048 32.2460 90.5540 40.00 91.00
P3 5 52.0000 54.09713 24.19297 -15.1705 119.1705 9.00 144.00
Total 25 57.6400 33.47372 6.69474 43.8227 71.4573 9.00 144.00
Test of Homogeneity of Variances
LDL
Levene Statistic df1 df2 Sig.
1.802 4 20 .168
ANOVA
LDL
Sum of Squares df Mean Square F Sig.
Between Groups 9522.160 4 2380.540 2.741 .057
Within Groups 17369.600 20 868.480
Total 26891.760 24
LDL
Duncana
Perlakuan N Subset for alpha = 0.05
1 2
P1 5 39.0000
KO 5 42.4000
P3 5 52.0000
P2 5 61.4000 61.4000
K1 5 93.4000
Sig. .284 .101
Means for groups in homogeneous subsets are displayed.
