DAFTAR PUSTAKA
Almatsier. 2006. Penuntun diet edisi baru. Jakarta: PT. Gramedia Pustaka Utama. Almatsier. 2009. Prinsip gizi ilmu dasar. Jakarta: PT. Gramedia Pustaka Utama Almunady T. Panagan, Heni Yi, Jojor U.G (2011). Analisis Kuantitatif dan
Kualitatif Aama Lemak tak jenuh Omega-3 dari minyak ikan patin (pangasius Pangasius) dengan metoda kromatografi gas. Jurusan kimia, Universitas Sriwijaya, Sumatera Selatan, Indonesia.
American society for nutrition. 2016. Nutrition information.
Amir, N. (2005). Depresi Aspek Neurobiologi Diagnosis dan Tatalaksana, FKUI,
Jakarta.
Andayani sri (2012). Hubungan Karakteristik Klien Skizofrenia Dengan Tingkat
Kemampuan Perawatan Diri Di Ruang Rawat Inap Psikiatri Wanita Rumah Sakit Marzoeki Mahdi Bogor.
Andre yuriko (2013. Hubungan pola makan dengan kejadian depresi penderita dyspepsia fungsional.
Arinda nurul N.D (2016). Hubungan Kecukupan Asam Lemak Omega-3, Biotin Dan Seng Dengan Tingkat Stress Mahasiswi Rosunawa Unimmus Residence 1.
Blazer DG, Hybels CF (2005). Origins of depression in later life. Psychological Medicine. 2005; 35(1): 1-12.
Colangelo, L. A. (2013). Association of Sex Hormones and Shbg with Depressive
Symptoms in Postmenopausal Women: The MultiEthnic Study of Atherosclerosis. NIH Public Access, Author Manuscript. 19(8): 877–885.
Departemen Kesehatan RI (2016). Penderita gangguan depresi Indonesia
Donukshe-Rutten R, Vries Jd, Bree AD, Put NdVd, staveren WV, Groot Ld. (2009).
with Homosystein and Cardiovasculer Desease in Europan Populations Europan. Journal Clinical Nutrition; 63: 18-30.
Ekawati, FI. & Mulyati, T. (2009). Hubungan antara keadaan depresi dengan status gizi pengguna opiat di pusat rehabilitasi narkoba. Skripsi. Semarang: FK Undip.
Hawari, D. (2013). Manajemen Stres Cemas dan Depresi. Jakarta: Balai Penebit
FK UI.
Huriatul M, Pragita A.S, dani S, fifia, Darmawi (2016). Depresi, ansietas, dan stres
serta hubungannya dengan obesitas pada remaja. Fakultas Kedokteran Universitas Riau
Gurnida, D. A., & Mkes, S. A. K. (n.d.). (2011). Nutrisi bagi Perkembangan Otak
Gizi, D., Masyarakat, K., Masyarakat, F. K., & Indonesia, U. (2006). Respons
imunitas yang rendah pada tubuh manusia usia lanjut. Better Nutrition,
10(1), 47–53.
Hardinsyah, Hadi Riyadi1, Victor Napitupulu (2012). Kecukupan Energi, Protein,
Lemak Dan Karbohidrat. Departemen Gizi Masyarakat FEMA IPB, Departemen Gizi, FK UI.
Hvas, A., Juul, S., & Nexø, E. (2004). Vitamin B6 Level Is Associated with Simtoms
Depression, 340– 343. https://doi.org/10.1159/000080386.
Hyeon Son et.al (2012). Neuritin produces antidepressant actions and blocks the
neuronal and behavioral deficits caused by chronic stress. Published June 25, 2012. https://doi: 10.1073/pnas.1201191109.
Ikawati (2011). Mengetahui profil penggunaan obat dan pola pengobatan pasien
gangguan bipolar yang dirawat di Rumah Sakit Grhasia Yogyakarta pada tahun 2009-2011.
Kaplan HI, sadock BJ. (2010). Synopsis Psikiatri: Ilmu Pengetahuan Perilaku Psikiatri Klinis. Jilid Satu. Editor: Dr. I Made Wiguna S. Jakarta: Bian Rupa Aksara: 2010, P.791-876
Keklik Muzafer. (2016). Detection of vitamin B12 Deficiency in patients with major
depression. Turkey: Departement of hematology. 2016, P.653-671
Kementerian Kesehatan Indonesia. (2007). Riset Kesehatan Dasar Nasional.
Jakarta: Kemenkes. 2007
Kementerian Kesehatan Indonesia. (2013). Riset Kesehatan Dasar Nasional.
Jakarta: Kemenkes. 2013
Kusharto & Supariasa. (2014). Survei Konsumsi Gizi. Yogyakarta: Graha Ilmu
Lukluiyyati reni. (2010). pola pengobatan pasien depresi di Rumah Sakit Jiwa
Daerah Dr.RM. Soedjarwadi Provinsi Jawa Tengah. Surakarta:Universitas Muhammadiyah Surakarta.
Mahan, L.K., Stump S.E., dan Krauses. (2007). Food Nutrition and Diet Therapy
Pensilvania Elsevier’s Health Science Right Dept. p.n, 101-110
Mansouri, R., Moogooei, M., Moogooei, M., Razavi, N., & Mansourabadi, A. H.
(2016). the Role of Vitamin D and Vitamin B9 (Folic acid) in Immune System 1, 3(1), 69–85.
Maurer. (2012). Screening for Depression. American Familiy Phusician.
McGuire M and Beerman KA. (2011). Nutritional Sciences: From Fundamentals
to Food. Second Edition. Wadsworth Cengage Learning, Belmont.
McNamara RK. (2016). Role of Omega-3 Fatty Acids in the Etiology, Treatment,
and Prevention of Depression: Current Status and Future Directions. Sep: 5: 96-106. Epub 2016 May 4.
Mitchell, A. J. (2013). Prognosis Of Depression In Old Age Compared To Middle
National Institute of Mental Health. (2009). Schizophrenia National Institute of
Mental Health. Booked. nimh. Pdf.
http://www.nimh.nih.gov/health/trials/index.shtml
Piliang & Al Haj, (2006). Fisiologi Nutrisi., Jakarta: Institut Pertanian Bogor
Pompili M, Longo L, Dominici G, Serafini G, Lamis DA, Sarris J, Amore M,
Girardi P. (2016). Polyunsaturated fatty acids and suicide risk in mood disorders: A systematic review. US Nation Library of Medicine. National Institute of Health. 6; 74: 43-56. doi: 10.1016/j.pnpbp.2016.11.007. Epub
2016 Dec 8.
Rogers, Peter J., Katherine M. A., David Kwssler., dkk. (2007). No 0f N-3 Long
Chain Polysunsaturated Fatty Acid (EPA and DHA) Supplementation on Depressed and Cognitive Function: A Rancomised Controlled Trial. British Journal of Nutrition. 2008; 421-431
Sharpley, C.F (2009). Neurobiological pathway between chronic stress and depression: dysregulated adaptive mechanisms. Psychiatry Medicine. Clinical. 2009: 2:39-45.
Sirajudin. (2014). Survey konsumsi pangan. Jakarta: fakultas kedokteran
Stewart, D. E. (2010). Depression, Estrogen, and The Women’s Health Initative. The Academy of Psychosomatic Medicine. 45: 445– 447.
Strawbridge, W. J. (2012). Physical Activity Reduce The Risk of Subsequent Depression for Older Adult. American Journal of Epidemiology. 156(4):, 328–334.
Sugiyama Tetsuya. (2015). Coexiting Normal-Tension Glaucoma and Diferencies
of Folic Asid and Vitamin B6. Japan: Departement of Opthalmology Suter. (2006). Vitamin Metabolisme and Requirements: selected aspect. In:
Tek, C., Kirkpatrick, B., & Buchanan, R. W. (2001). A Five-Year Followup Study
of Deficit and Nondeficit Schizophrenia. Schizophrenia Research 49 (2001) p.253-260. In Science Direct. http://www.elsevier.com/locate/schres Triantari, R. (2011). Hubungan Asupan Vitamin B6, Vitamin B12, Asam Folat,
Aktifitas Fisik Dan Kadar Homosistein, 1–40.
Trusweel, J. M. (2014). Buku Ajar Ilm Gizi. Jakarta. EGC
Tuijl, H. R. Van, Sc, M., Hofman, A., Ph.D., Meijer, J., Sc, M., Ph.D. (2002).
Vitamin B12, Folate, and Homocysteine in Depression: The Rotterdam Study, (December), 2099–2101.
Uwe Grober. (2012). Mikro Nutrien Penyelarasan Metabolik, Pencegahan dan Terapi: Jakarta
Videbeck, S. L. (2008). Psychiatric Mental Health Nursing. USA: Lippincott Wlliam & Wilkins, Inc.
Wahyuningsih, H. D., Nandiroh, S. (2015). Pada anak-anak dan remaja, 142–
152.
Yosep, I. (2010). Keperawatan Jiwa. Bandung: PT. Refila Aditama.
Yudha Khusnia Rohmatin. (2016). Gambaran Kecenderungan Depresi Keluarga Pasien Skizofrenia Berdasarkan karakteristik Demografi Dan Psikososial. Berkala Kedokteran, 12 (No.2), 239–253.
Yuniati. (2012). Kandungan vitamin B6, B9, B12 dan E Beberapa Jenis Daging,
Telur, Ikan dan Udang laut di Bogor dan Sekitarnya. Panel Gizi Makan
2012, 35(1):78-79
