MICROWAVE OVEN OVEN MIKROWAVE

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OPERATION MANUAL AND RECIPES

MICROWAVE OVEN

IN

R-240F

OVEN MIKROWAVE

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Halaman

DAFTAR ISI

Peringatan ... IN-1 Catatan Khusus ... IN-2 Petunjuk Pemasangan ... IN-3 Diagram Oven ... IN-3 Pengoperasian Panel Kontrol Sentuh

Display Panel Kontrol ... IN-4 Bagan Panel Kontrol Sentuh ... IN-4 Permulaan Pengoperasian ... IN-5 Penyetelan Jam ... IN-5 Stop/Clear ... IN-5 Untuk Membatalkan Program Selama Memasak ... IN-5 Pengoperasian Secara Manual

Teknik Memasak dengan Mikrowave ... IN-6 Lama Waktu Pemasakan ... IN-7 Pemasakan Secara Bertahap ... IN-8 Masak Segera ... IN-8 Penambahan Waktu Ketika

Program Pemasakan Berjalan ... IN-9 Masak Perlahan ... IN-10 Resep Masak Perlahan ... IN-11 Pengoperasian Secara Otomatis

Catatan untuk Pengoperasian Secara Otomatis IN-12 Masak Otomatis ... IN-12 Petunjuk Menu Masak Otomatis ... IN-13 Pemanasan ... IN-14 Petunjuk Menu Pemanasan ... IN-14 Menu Kukus ... IN-15 Petunjuk Menu Menu Kukus ... IN-15 Resep Menu Kukus ... IN-16 Pencairan Cepat ... IN-17 Petunjuk Menu Pencairan Cepat ... IN-18 Pencairan Mudah ... IN-19 Petunjuk Menu Pencairan Mudah ... IN-20 Fungsi Kemudahan Lainnya

Penyetelan Less/More ... IN-21 Kunci Anak ... IN-22 Mode Demonstrasi ... IN-22 Alarm ... IN-22 Pemeliharaan Dan Pembersihan ... IN-23 Pemeriksaan Sebelum Memanggil

Teknisi Servis ... IN-23

Page

Notes for Automatic Operations ... E-12 Auto Cook ... E-12 Auto Cook Menu Guide ... E-13 Reheat ... E-14 Reheat Menu Guide ... E-14 Steam Menu ... E-15 Steam Menu Menu Guide ... E-15 Steam Menu Recipes ... E-16 Express Defrost ... E-17 Express Defrost Menu Guide ... E-18 Easy Defrost ... E-19 Easy Defrost Menu Guide ... E-20 Other Convenient Features

Less/More Setting ... E-21 Child Lock ... E-22 Demonstration Mode ... E-22 Alarm ... E-22 Care and Cleaning ... E-23 Service Call Check ... E-23 Specifications ... E-23

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WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. To reduce the risk of fire in the oven cavity:

a. Do not overcook food.

b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

d. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire. e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

f. Attend the oven closely when using disposable containers made from plastic, paper or other combustible material.

2. To reduce the risk of an explosion or delayed eruptive boiling:

a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to be sealed containers.

b. Do not use excessive amount of time.

c. When boiling liquids in the oven, use the wide-mouthed container.

d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or

inserting a spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial or laboratory use.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven. 5. Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing Surfaces.

7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the food from the oven.

8. Should the power supply cord become damaged, it must be replaced with a special cord supplied or approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service technician trained by SHARP.

9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surface or sharp edges.

10. If the oven lamp fails, please consult your dealer or a qualified service technician trained by SHARP.

11. After cooking, use oven mittens when taking out the food and avoid steam burns by directing steam away from the face and hands.

12. Slowly lift the furthest edge of dish’s cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.

13. To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool. b. Do not put hot foods or hot utensils on the cold turntable.

c. Do not put cold foods or cold utensils on the hot turntable. 14. Do not place anything on the outer cabinet.

15. Make sure the utensil does not touch the interior walls during cooking. 16. Do not store food or any other items inside the oven.

17. This appliance is not intended for use by young children or infirm persons without supervision. 18. Only allow children to use the oven without supervision when adequate instructions have been

given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

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* Puncture egg yolks and whites and oysters before cooking to prevent “explosion”.

* Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Use specially bagged popcorn for

the microwave oven.

* Listen while popping corn for the popping to slow to 1-2 seconds. * Transfer baby food to small dish

and heat carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and teat before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Food with filling should be cut after heating, to release steam and avoid burns.

* Use a deep bowl when cooking liquids or cereals to prevent boiling over.

* For boiling or cooking liquids see WARNING on page E-1 to prevent the explosion and delayed eruptive boiling.

* Remove food from can.

* These foods have high sugar and/or fat contents.

* Cook for the recommended time. * Use a microwave proof rack or

plate to collect drained juices. * Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use to shield food to prevent over cooking.

* Cook eggs in shells. This causes “explosion”, which may damage the oven or injure yourself. * Reheat whole eggs.

* Overcook oysters.

* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or glass bowls.

* Exceed maximum time on popcorn package.

* Heat disposable bottles. * Overheat baby bottles.

Only heat until warm. * Heat bottles with nipples on. * Heat baby food in original jars.

* Heat or cook in closed glass jars or airtight containers.

* Deep fry fat.

* Dry wood, herbs, or wet papers. * Operate the oven empty.

* Heat for longer than recommended time.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for cooking.

* Use metal utensils for MICROWAVE cooking. Metal reflects microwave energy and may cause an electrical discharge known as arcing.

* Use too much.

* Shield food close to cavity walls as

SPECIAL NOTES

DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters Popcorn Baby food General Liquids (Beverages) Canned foods Sausage rolls, Pies, Christmas pudding Meats Utensils Aluminium foil

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INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available). Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary. 2. Accessories provided

1) Turntable 2) Roller Stay 3) Operation Manual (with Recipe Section)

3. Fit the roller stay and turntable referring to OVEN DIAGRAM below. Place the roller stay on the bottom of oven and seat the turntable on the roller stay, while aligning well with the coupling in the centre. NEVER use the oven without the turntable and roller stay.

4. The oven should not be installed in any area where heat and steam are generated, for example, next to a conventional oven unit.

The oven should be installed so as not to block ventilation openings. Allow space of at least 15cm from top of the oven for air ventilation. This oven is not designed to be built-in to a wall or cabinet.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage and frequency must correspond to the one indicated on the rating plate on the back of the oven.

6. This appliance must be earthed:

IMPORTANT

The wires in power supply cord are coloured in accordance with the following code: Green-and-yellow : Earth

Blue : Neutral Brown : Live

As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying the terminals in your plug, proceed as follows:

The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green-and-yellow.

The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured blue.

The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured brown.

OVEN DIAGRAM

1. Door open button 2. Oven lamp 3. Door hinges 4. Door safety latches 5. See through door

6. Door seals and sealing surfaces 7. Coupling

8. Control panel (see page E-4)

9. Digital readout

10. Waveguide cover (Do not remove) 11. Power supply cord

12. Ventilation openings 13. Turntable

14. Roller stay 15. Rating plate

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OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

Control Panel Display

Indicator

Touch Control Panel Layout

STEAM MENU PAD Press to cook 2 popular steam menus.

EASY DEFROST PAD Press to defrost meat by entering the weight.

POWER LEVEL PAD •Press to select

micro-wave power setting. If not pressed, 100%

(HIGH POWER) is automatically selected. •Press to alter the

cooking result for automatic operations. (less/more setting)

STOP/CLEAR PAD •Press to clear during

programming.

REHEAT PADS

Press to reheat 2 popular menus.

AUTO COOK PADS Press to cook 2 popular menus.

SLOW COOK PAD

Press to cook slowly and longer time.

EXPRESS DEFROST PAD Press to select the Express Defrost menu.

NUMBER PADS Press to enter cooking time, clock time or weight of food.

CLOCK PAD

Press to set clock, child lock or demonstration mode.

INSTANT COOK/START PAD •Press to start oven after

setting programmes.

MASAK INSTAN/MULAI

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Getting Started

Step Procedure Pad Order Display

1

Plug the oven into a power point. Ensure the door is closed.

Flashing four eights.

Only the dots will remain.

Clock Setting

Press the CLOCK pad.

* To enter the present time of day e.g. 11:34 (AM or PM).

Enter the correct time of day by pressing the numbers in sequence.

2

3

Press the CLOCK pad again.

The dots will flash on and off.

This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), will appear in the display.

Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).

The clock of the oven works based on the frequency of power source. So it may gain or lose in some area where the frequency varies. It is recommended that you should adjust the time occasionally. If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger is pressing the CLOCK pad, the time of day will be displayed.

Stop/Clear

Press the STOP/CLEAR pad once to: 1. Stop the oven temporarily during cooking. 2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

1

2

Press the STOP/CLEAR pad so that the oven beeps.

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Watch cooking time

Cover foods before cooking

Shield foods

Stir foods

Turn foods

Rearrange foods

Place thickest areas toward outside of dish.

Cook for the shortest amount of time indicated and add more time as needed.

Food severely over-cooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.

Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean)

Use small pieces of aluminium foil to cover thin areas of meats or poultry in order to avoid overcooking.

From outside to center of dish once or twice during cooking, if possible.

Foods such as chicken, hamburgers or steaks should be turned over once during cooking.

Like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

After cooking ensure adequate standing time. Remove food from oven and stir if possible.

Cover for standing time which allows the food to finish cooking without overcooking.

Look for signs indicating that cooking temperature has been reached. Doneness signs include:

– Food steams throughout, not just at edge. – Poultry thigh joints move easily.

– Pork and poultry show no pinkness. – Fish is opaque and flakes easily with a fork.

A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Gener-ally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable, roller stay and coupling due to heat stress. The preheating time specified in the dish's instructions must not be exceeded.

For cooking food with high fat content, do not bring the wrap in Arrange food carefully

Allow standing time

MANUAL OPERATIONS

Microwave Cooking Techniques

Condensation Check for doneness

Browning dish

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Microwave Time Cooking

When cook under microwave manually, first enter the cooking time, then the power level. You can programme up to 99 minutes, 99 seconds.

There are five different power levels.

Delicate Food such as Eggs or Seafood

This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then 100% (HIGH POWER) is automatically used.

*Suppose you want to cook vegetables for 2 minutes 30 seconds on 100% (HIGH POWER). 30% (MEDIUM LOW) 50% (MEDIUM) 70% (MEDIUM HIGH) 100% (HIGH) 10% (LOW) Keeping food warm Defrost, Softening butter Raw meat, Vegetables, Rice or Pasta

–

Enter desired cooking time.

To lower the power press the POWER LEVEL pad until desired power level is displayed. * Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM POWER).

Press the INSTANT COOK/ START pad.

The timer begins to count down. COOK will flash on and off.

2

COOK will flash on and off.

The timer begins to count down. Press the INSTANT COOK/

START pad.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed.

Select power level by pressing the POWER LEVEL pad as required (for 50% press three times).

2

3

1

x 3 Power level Display Examples MASAK INSTAN/MULAI MASAK INSTAN/MULAI COOK COOK COOK COOK COOK

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Sequence Cooking

Your oven can be programmed for up to 3 cooking sequences, switching from one variable power setting to another automatically.

* Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on 100% (HIGH POWER).

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH POWER).

Select power level by pressing the POWER LEVEL pad as required. (for 50% press three times)

1

For second sequence, enter desired cooking time. (If power is not selected the oven will operate at 100%).

(Within 3 minutes of closing the door.)

The timer begins to count down.

1

3

2

4

x 3

The timer begins to count down. When it reaches zero,

the second sequence will appear and the timer will begin to count down again. MASAK INSTAN/MULAI MASAK INSTAN/MULAI COOK COOK COOK COOK COOK COOK

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Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.

* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% (MEDIUM POWER) cooking. (at the moment the remaining cooking time is 1 min. 30 sec.)

Increasing Time During the Cooking Programme

COOK will flash on and off. Select power level by

pressing the POWER LEVEL pad as required. (for 50% press three times)

The timer starts to count down.

The timer keeps on counting down.

3

2

1

4

Press the INSTANT COOK/ START pad twice to increase the cooking time by two minutes.

x 3

x 2

NOTE You cannot use this function for SLOW COOK.

MASAK INSTAN/MULAI MASAK INSTAN/MULAI COOK COOK COOK COOK COOK

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To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice.

The cooking time will count down to zero. After cooking the oven will "beep". COOK will flash on and off.

NOTE 1. If you need to check the food doneness during cooking, you can open the oven door by pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press the INSTANT COOK/START pad to resume cooking.

2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between SLOW COOK and other features is not possible.

3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW COOK LOW) will be displayed.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to: 1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is prepared.

3. When soup or large quantity is prepared, make sure that the water level is at least 1 1_/₂_{inches (3.8cm)}

from the rim of casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon

3

2

1

x 1

Slow Cook

The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually.

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: —

Press the SLOW COOK pad once.

Press the INSTANT COOK/ START pad. COOK COOK SLOW COOK MASAK PERLAHAN

MASAK INSTAN/MULAI

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[ Ingredients ] 1 Papaya (ripen) 25 g White Fungus 5 g Sweet Almonds 5 g Bitter Almonds 160 g Rock Sugar

Slow Cook Recipes

Beef Brisket with Daikon

[ Ingredients ]

570 g Beef Brisket 330 g Daikon 2 g Cayenne 2 Aniseed

2 stalks Green Onion (diced) 3 slices Ginger [ Ingredients ] 500 g Chicken pieces 150 g Carrots 200 g Potatoes 160 g Onions 400 ml Coconut Milk 1 tsp Curry Powder [ Method ] 1. Preparation –

Cut the beef brisket into pieces. Marinade with salt (11_/

2 tsp), sugar (11/2

tsp), soya sauce (2 tsp) and oyster sauce (2 tsp). Skin and cut the daikon into pieces.

2. In a 3-litre casserole heat 3 tbsp of oil uncover on microwave HIGH for 4 minutes. Then stir in ginger slices and the marinaded beef brisket. Cook with cover on microwave HIGH for 5 minutes.

3. Add in cayenne, aniseed and 250 to 280 ml of boiling water. Stir well. Cook with cover on SLOW COOK HIGH for 1 hour.

4. Add in daikon and 200 to 250 ml of boiling water. Stir well. Cook with cover on SLOW COOK HIGH for another 1 hour 30 minutes.

5. Stir in sauce of cornstarch (2 tsp), oyster sauce (2 tsp), salt (1_/

2 tsp) and

water (3 tsp). Cook with cover on SLOW COOK LOW for 10 to 30 minutes. 6. Sprinkle the diced green onion on top after cooking.

7. Serve 4 persons.

[ Method ]

1. Skin, rinse and cut the carrots, potatoes and onions into pieces.

2. Marinade the chicken pieces with salt (1 tsp), sugar (1 tsp), oyster sauce (1 tsp), soya sauce (2 tsp), curry powder (1 tsp) and pepper (pinches). Let stand for a while.

3. In a 3-litre casserole put in carrots, potatoes and 200 ml of coconut milk. Cook with cover on microwave HIGH for 12 minutes.

4. Add in the marinaded chicken and another 200 ml of coconut milk. Stir well. Cook with cover on SLOW COOK HIGH for 20 minutes.

5. Add in onions and salt (1 tsp). Stir well. Cook with cover on SLOW COOK HIGH for another 20 to 30 minutes.

6. Stir well.

7. Serve 4 to 6 persons.

Portuguese Coconut Chicken

Nutritious Herbal Chicken Soup

[ Ingredients ] 420 g Chicken half 36 g Red Dates 20 g Wai San 20 g Kei Chee 20 g Tung Sam 20 g Pak Kei 20 g Longan [ Method ]

1. Soak the white fungus for at least 3 hours. Tear out the leafy fungus, then rinse thoroughly and drain well. Discard the stem of white fungus. 2. Skin and remove the pits of papaya after cutting into half. Scoop out

the papaya as balls or cut into dices of 3 cm3_.

3. In a 3-litre casserole put in white fungus, sweet almonds, bitter al-monds and 500 ml of water. Cook with cover on microwave HIGH for 20 minutes. Let stand for 10 minutes.

4. Add in papaya dices, rock sugar and 500 ml of boiling water. Cook with cover on SLOW COOK HIGH for 1 hour 15 minutes to 1 hour 30 minutes. 5. Stir well. Serve 4 persons.

[ Method ]

1. Preparation –

Cut the chicken half into 4 to 6 pieces. Remove the skin. Rinse and soak all the herbs into 1150 ml of water in a 3-litre casserole for at least 3 hours. 2. In a 2-litre casserole boil 1000 ml of water with cover on microwave

HIGH for 10 minutes. Put in chicken pieces. Boil with cover for another 4 minutes. Then take out and rinse.

3. Put the scalded chicken into the soaking herbs and cook with cover on SLOW COOK HIGH for 1 hour 30 minutes. Then on SLOW COOK LOW for 20 to 40 minutes.

4. Add salt (1 tsp or more) as desired. After stir let stand with cover for 5 minutes. 5. Serve 4 persons.

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AUTOMATIC OPERATIONS

1. When using the automatic features, carefully follow the details provided in each Menu Guide to achieve the best result.

If the details are not followed carefully, the food may be overcooked or undercooked or may be displayed.

2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually. 3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL pad once (PLUS) for more cooking time or twice (LESS) for less cooking time after selecting desired setting. Refer to page E-21.

4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

5. To avoid children's misuse, each REHEAT function pad can be used only within 3 minutes after cooking completion, closing the door or pressing the STOP/CLEAR pad.

6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY DEFROST or defrost manually.

7. will be displayed if more or less than weight or quantity of foods suggested in various Menu Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/ CLEAR pad and reprogramme.

8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 0.35kg would become 0.4kg.

Notes for Automatic Operations

Auto Cook

The AUTO COOK allows you to cook 2 popular foods.

Follow the details provided in Auto Cook Menu Guide on page E-13.

* Suppose you want to cook 2 serves of Rice: —

Step

Press the Rice pad once.

Procedure Pad Order Display

1

Press the number pad to enter quantity.

2

3

QTY will flash on and off.

The cooking time will appear and count

COOK QTY COOK QTY RICE NASI MASAK INSTAN/MULAI

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Serving (s) Rice Water 1 1 serve (1-2 persons) 150g 240ml 2 2 serves (3-5 persons) 300g 480ml Times of

Pressing

Auto Cook Menu Guide

Pressing

NOTE 1. Water temperature should be about 20°C at initial cooking. 2. 1 tael=38 grams.

Rice 1-2 serves _{• Wash rice until water runs clear.} • Place rice and water into a deep

casserole (about 2 ) and soak for 30 mins (stir rice a few times dur-ing soakdur-ing).

• Stir and cook with cover.

• After cooking, stir lightly and stand for 5 mins with a cover.

• Wash rice until water runs clear. • Place rice and water into a deep

casserole (2 for 1 serve, 3 for 2 serves) and soak for 30 mins (stir rice a few times during soaking). • Stir and cook uncovered.

• After cooking, stir lightly and stand for 5 mins.

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins before finish.

Example:

Chicken Porridge: 200g Chicken (cut small pieces, precooked) (3-5 persons) Spring Onion, cut 3cm long

Fish Porridge: 250g Fish (precooked)

(3-5 persons) 2 slices Ginger (cut into stripes)

MENU QUANTITY PROCEDURE

Menu Variation

Example:

Congee with Pallock Fish and Peanuts

Ingredients: 100g Pallock fish (fried; chopped) (3-5 persons) 50g Peanuts

1 slice salted turnip (chopped) 3 spring onions (chopped)

NOTE The ingredients can be added just after finish, with salted turnip and spring onions as garnish and sprinkles on top. Congee with Salted Pork and Preserved Duck Eggs

Ingredients: approx. 230g (1_/₂_{lb) lean pork (chopped)}

(3-5 persons) 2 preserved duck eggs (diced)

NOTE The ingredients can be added 10 min. before finish.

Porridge 1-2 serves

Congee 1-2 serves

•

Wash rice until water runs clear.

•

Place rice and water into a deep casserole (2 for 1 serve, 3 for 2 serves) and soak for 15 mins (stir rice a few times during soaking).

•

Stir and cook uncovered.

•

After cooking, stir lightly and stand for 5 mins.

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Press the Beverage pad until desired quantity is displayed (for 2 cups press twice).

1 Reheat

The REHEAT allows you to reheat 2 popular foods.

Follow the details provided in Reheat Menu Guide.

* Suppose you want to reheat 2 cups of beverage: —

x 2

After about 2 sec.

Cooking starts and the cooking time will begin counting down.When it reaches zero, the oven will "beep". QUANTITY 1–4 cups 1 cup, approx. 250ml 1–4 pieces 1 piece, approx. 50g

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MENU Beverage Coffee Tea Water Bread INITIAL TEMPERATURE 20-25°C Room temperature 20-25°C Room temperature PROCEDURE • No cover.

• Place on centre of turntable (1 cup). (For 2–4 cups, place along the rim of turntable.)

• After reheating, stir.

• For 1-2 pcs, put onto a paper towel and cover with another paper towel. • For 3-4 pcs, put onto a plate lined with

paper towel and cover with another paper towel.

• When you reheat only one piece of bread, place it on centre.

Reheat Menu Guide

(NOTE:Reheating result varies with the kind of bread and its condition.)

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QTY COOK

BEVERAGE

MINUMAN

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The STEAM MENU allows you to cook 2 popular steam menus. Follow the details provided in Steam Menu Menu Guide.

MENU Steam Fish

eg: Sea Bream Red Snapper Carp Pomfret Golden Thread Black Mullet Flatfish Garoupa etc. Steam Meat

eg: Pork patty Beef patty Spare rib cubes Chicken pieces etc.

(Note: When cooking pomfret, use MORE setting for better result.)

QUANTITY PROCEDURE

• Wash fish thoroughly and remove scales.

• Make a few slits on the skin of fish, pierce the eyes of fish.

• Put on a shallow dish, 22-28 cm in diameter. • Sprinkle lightly with water,

salt and oil.

• Put green onion and ginger slices on top.

• Cover with microwave wrap or glass lid. • After cooking, stand for 2

minutes.

• Marinate the meat.

• For meat patty, try to make it a thin layer especially in the centre.

• Put on a shallow dish, 22-28 cm in diameter. • Cover with microwave

wrap or glass lid. • After cooking, stand for 2

minutes. Whole fish or Fish fillet Serving (s) Weight 1 1 serve 130-199g 2 2 serves 200-300g 3 3 serves 301-420g Times of pressing Serving (s) Weight 1 1 serve 180-289g 2 2 serves 290-400g 3 3 serves 401-520g Times of pressing 1-3 serves INITIAL TEMPERATURE 1-3 serves

Steam Menu

* Suppose you want to cook 2 serves of steam meat: —

Step

Press the Steam Menu pad until the desired menu number is displayed (for meat press twice).

Procedure Pad Order Display

1

Press the number pad to enter quantity.

QTY will flash on and off.

The cooking time will appear and count down to zero.

When it reaches zero, the oven will "beep".

2

3

x 2

Steam Menu Menu Guide

NO.

1

2

1. Fish 2. Meat 8-12°C Refrigerated temperature 8-12°C Refrigerated temperature COOK QTY COOK QTY

STEAM MENU

MENU KUKUS

MASAK INSTAN/MULAI

(18)

[ Ingredients ]

200-300 g Fish Ginger slices Green Onion slices

Steam Menu Recipes

Spare Ribs with Black Beans

[ Ingredients ] 320 g Spare Ribs 10 g Black Beans Seasonings 1 tsp Salt 1 tsp Sugar 1 tsp Light Soya Sauce 1_/₂_{tsp Sesame Oil} 1 tsp Cornstarch [ Ingredients ] 280 g Chicken pieces 40 g Dried Mushrooms (soaked) Ginger slices Green Onion slices

Seasonings 1_/ 2 tsp Salt 1_/₂_{tsp Sugar} 1 tsp Light Soya Sauce 1_/ 2 tsp Cornstarch 1_/ 2 tsp Sesame Oil [ Method ]

1. Marinate the spare ribs with seasonings, then mix with black beans. 2. Cover with microwave wrap and press STEAM MENU pad twice to

Meat.

[ Method ]

1. Marinate the chicken pieces and soaked mushrooms with seasonings. Then mix together with ginger and green onion slices.

2. Cover with microwave wrap and press STEAM MENU pad twice to Meat.

Chicken Pieces with Mushrooms

Pork Patty

[ Ingredients ]

330 g Ground Pork 50 g Preserved Vegetables 1 Salted Egg Yolk

Seasonings 1 tsp Salt 1 tsp Sugar 2 tsp Cornstarch 2 tsp Oil 11_/₂_{tsp Light Soya} Sauce [ Method ]

1. Wash the fish, remove its scales and make several slits on it.

2. Sprinkle lightly with water, salt and oil. Scatter ginger and green onion slices on top.

3. Cover with microwave wrap and press STEAM MENU pad once to Fish.

[ Method ]

1. Marinate the ground pork and preserved vegetables with seasonings, mix well. Press into patty shape.

2. Cut the salted egg yolk into dices and place on the patty for decoration. 3. Cover with microwave wrap and press STEAM MENU pad twice to

Meat.

Steamed Whole Fish

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Express Defrost

Press the Express Defrost pad until the desired menu number is displayed (for Minced Meat press once).

* Suppose you want to defrost 0.2 kg of Minced Meat: — 1. Minced Meat

2. Chicken Pieces 3. Steak/Chops

EXPRESS DEFROST rapidly defrosts 3 types of meat in specific weights.

Follow the details provided in Express Defrost Menu Guide on page E-18.

The defrosting time will begin counting down. When a 4 times "beep" sound is heard, the oven stops. CHECK will flash on and off.

1

Open the door. Turn over and rearrange. Shield the defrosted portions.

Press the INSTANT COOK/START pad.

CHECK will flash on and off.

The defrosting time will continue counting down. When it reaches zero, the oven will "beep".

2

3

Close the door.

Press the INSTANT COOK/START pad.

x 1

4

5

COOK DEF COOK DEF COOK DEF COOK DEF DEF CHECK MASAK INSTAN/MULAI MASAK INSTAN/MULAI EXPRESS DEFROST PENCAIRAN CEPAT

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Minced Meat Beef Chicken Pieces (Mid-joint of chicken wings) Steaks/ Chops 0.2 kg 0.35 kg 0.3 kg

Express Defrost Menu Guide

QUANTITY PROCEDURE MENU

• Place frozen minced meat on a shallow dish. • The oven will "beep" and stop, CHECK will flash on

and off. Remove defrosted portions, turn over and shield edges with foil strips.

• Press start to continue defrosting. • After defrost time, stand covered with

aluminium foil for 3-5 minutes.

• Place mid-joint of chicken wings on a shallow dish.

• The oven will "beep" and stop, CHECK will flash on and off. Turn over, rearrange and shield the defrosted portions.

aluminium foil for 5 minutes.

• Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre

in a single layer on a shallow dish.

If pieces are stuck together, try to separate as soon as possible.

• The oven will "beep" and stop, CHECK will flash on and off. Turn over, rearrange and shield the defrosted portions.

aluminium foil for 5 minutes.

No.

1

2

3

NOTE 1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

(21)

Easy Defrost

Press the Easy Defrost pad.

* Suppose you want to defrost 1.0 kg of Chicken Pieces: —

1

The defrosting time will begin counting down. When a 4 times "beep" sound is heard, the oven stops. CHECK will flash on and off.

Press the number pads to enter weight.

COOK will flash on and off. KG will flash on and off.

The defrosting time will continue counting down. When it reaches zero, the oven will "beep".

4

CHECK will flash on and off. Open the door. Turn over

and rearrange. Shield the defrosted portions.

3

2

6

5

EASY DEFROST will automatically compute the microwave power and defrosting time.

Follow the details provided in Easy Defrost Menu Guide on page E-20.

Close the door.

Press the INSTANT COOK/ START pad. COOK DEF DEF KG COOK DEF KG COOK DEF DEF CHECK COOK DEF EASY DEFROST PENCAIRAN MUDAH

MASAK INSTAN/MULAI

(22)

Steaks Chops Minced Meat Beef Roast Meat Beef/Pork/Lamb Poultry Chicken Pieces

Easy Defrost Menu Guide

QUANTITY

(MIN. – MAX.) PROCEDURE MENU 0.1 - 1.5 kg 0.1 - 1.5 kg 0.5 - 1.5 kg 1.0 - 1.5 kg 0.1 - 1.5 kg

• Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre

in a single layer on a shallow dish.

If pieces are stuck together, try to separate as soon as possible.

• Half way the oven will "beep" and stop, CHECK will flash on and off. Turn over, rearrange and shield the defrosted portions.

• Place frozen minced meat on a shallow dish. Shield edges.

• Half way the oven will "beep" and stop, CHECK will flash on and off. Remove defrosted portions, turn over and shield edges with foil strips.

• Shield the edge with foil strips about 2.5cm wide.

• Place joint with lean side face upwards (if possible) on a shallow dish.

• Half way the oven will "beep" and stop, CHECK will flash on and off. Turn over and shield the defrosted portions.

• Remove from original wrapper. Shield wing and leg tips with foil.

• Place breast side down on a shallow dish. • Half way the oven will "beep" and stop, CHECK will

flash on and off. Turn over and shield the defrosted portions.

aluminium foil for 15-30 minutes. NOTE After standing run under cold water to

remove giblets if necessary. • Shield the exposed bone with foil. • Place chicken pieces on a shallow dish. • Half way the oven will "beep" and stop, CHECK will

flash on and off. Turn over, rearrange and shield the defrosted portions.

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x 1

OTHER CONVENIENT FEATURES

Less/More Setting

The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment. Press once (PLUS) for more cooking or twice (LESS) for less cooking.

The Less/More setting can be used to adjust the cooking time of the following features:— – AUTO COOK

– STEAM MENU – REHEAT

– EXPRESS DEFROST – EASY DEFROST

Press the Easy Defrost pad.

4

Press the POWER LEVEL pad once within 2 seconds.

COOK will flash on and off. KG will flash on and off. Press the number pads to

enter weight.

For other features, follow this same procedure using the desired pad instead of Easy Defrost pad in step 1.

Press the Beverage pad twice.

Press the POWER LEVEL pad twice within 2 seconds.

Cooking starts and the cooking time will begin counting down.

After about 2 sec. (1) REHEAT

* Suppose you want to reheat 2 cups of beverage for less time than the standard setting.

1

2

1

2

3

(2) AUTO COOK, STEAM MENU, EXPRESS DEFROST, EASY DEFROST

* Suppose you want to defrost 1.0kg of Chicken Pieces (EASY DEFROST) for more time than the standard setting. x 2 x 2 COOK DEF DEF KG COOK DEF KG COOK DEF QTY COOK EASY DEFROST PENCAIRAN MUDAH

BEVERAGE

MINUMAN

MASAK INSTAN/MULAI

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Child Lock

If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.

To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.

To set the Child Lock, press the CLOCK pad and the number pad , then press the INSTANT COOK/ START pad and hold for 3 seconds. will appear in the display.

The Control Panel is now locked, each time a pad is pressed, the display will show .

To unlock the control panel, press the CLOCK pad, the number pad and the STOP/CLEAR pad. The time of day is displayed and the oven is ready to use.

Demonstration Mode

Alarm

This feature is mainly for use by retail outlets, and also allows you to practice the key operation.

To demonstrate, press the CLOCK pad and the number pad , then press the INSTANT COOK/START pad and hold for 3 seconds. will appear in the display.

Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT COOK/START pad, and the display will show and count down to zero at ten times the speed faster than normal. When the timer reaches zero, will appear in the display.

To cancel, press the CLOCK pad, the number pad and the STOP/CLEAR pad.

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times after 2 minutes.

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Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning.

CLEAN THE OVEN AT REGULAR INTERVALS CLEAN THE OVEN AT REGULAR INTERVALS CLEAN THE OVEN AT REGULAR INTERVALS CLEAN THE OVEN AT REGULAR INTERVALS

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration

of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

Control Panel:

Wipe the panel with a cloth dampened slightly with water only.

Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.

Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling for service:

1. Does the display light? YES _______ NO _______ 2. When the door is opened, does the oven lamp come on? YES _______ NO _______ 3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.

Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once. A. Does the oven lamp light? YES _______ NO _______ B. Does the cooling fan work? YES _______ NO _______

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? YES _______ NO _______ (The turntable can rotate clockwise or counterclockwise. This is quite normal.)

D. After one minute, did an audible signal sound and COOK indicator go off?

YES _______ NO _______ E. Is the water inside the oven hot? YES _______ NO _______ If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.

NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode. (Please see page E-22 for detail.)

2. If you cook the food over 20 minutes on 100% (HIGH POWER), the microwave power will be automatically reduced to avoid overheating.

SPECIFICATIONS

AC Line Voltage : Refer to the rating plate on the back of the oven. AC Power Required : 1.21 kW

Output Power : 800 W* (IEC test procedure) Microwave Frequency : 2450 MHz (Class B/Group 2)**

Outside Dimensions : 460 mm(W) x 275 mm(H) x 353 mm(D) Cavity Dimensions : 322 mm(W) x 212 mm(H) x 336 mm(D) Cooking Uniformity : Turntable (295 mm in diameter) system Weight : Approx. 12 kg

* This measurement is based on the International Electrotechnical Commission’s standardised method for measuring output power.

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.

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PERINGATAN

PETUNJUK PENTING UNTUK KESELAMATAN : BACA DENGAN SEKSAMA DAN SIMPAN UNTUK REFERENSI DI KEMUDIAN HARI.

1. Untuk mengurangi bahaya kebakaran di rongga oven: a. Makanan jangan dimasak terlalu matang.

b. Lepaskan jepitan kawat di kertas atau kantong plastik sebelum meletakkannya di dalam oven. c. Jangan memanaskan minyak atau makanan berlemak goreng kering, sebab suhu minyak tidak

dapat dikontrol.

d. Setelah penggunaan, basuh pelindung penunjuk gelombang dengan kain basah, lalu dengan kain kering untuk menghilangkan sisa-sisa makanan dan kerak lemak. Kerak lemak dapat menyebabkan panas yang berlebihan, menimbulkan asap atau bahkan kebakaran.

e. Jika bahan di oven berasap, biarkan pintu oven tertutup, matikan oven, dan putuskan sumber listriknya, atau matikan listrik pada sekring atau panel pemutus sirkuit.

f. Jaga di dekat oven bila menggunakan wadah untuk sekali pakai yang terbuat dari plastik, kertas atau bahan bisa terbakar lainnya.

2. Untuk mengurangi bahaya ledakan atau letusan didihan cairan yang tertunda:

a. Jangan meletakkan wadah yang masih tersegel dalam oven. Botol minum bayi, yang penutupnya atau dot dipasang, termasuk dalam kategori ini.

b. Jangan menggunakan waktu berlebihan untuk masak.

c. Bila mendidihkan cairan dalam oven, gunakanlah wadah bermulut lebar.

d. Jagalah paling sedikit 20 detik pada saat sebelum selesai memasak untuk menghindari ledakan didihan cairan yang tertunda.

e. Aduk cairan sebelum dan sewaktu memasak. Sangat berhati-hatilah sewaktu memegang wadah,atau memasukkan sendok atau peralatan memasak lainnya ke dalam wadah.

3. Oven ini khusus untuk penyajian masakan di rumah tangga dan hanya untuk dipakai memanaskan kembali, memasak, mencairkan makanan dan minuman.

Tidak sesuai untuk penggunaan komersial atau uji coba.

4. Jangan mengoperasikan oven ketika ada sesuatu yang terjepit atau melekat di antara oven dan pintunya.

5. Jangan membongkar atau memperbaiki oven sendiri.

Sangat berbahaya bagi siapapun selain teknisi servis yang dilatih oleh SHARP untuk melakukan servis atau operasi perbaikan apapun. Terutama sangat berbahaya bila membuka penutup yang memberi perlindungan supaya energi mikrowave tidak keluar.

6. Jangan mengoperasikan oven ketika tidak bekerja semestinya atau rusak, sebelum diperbaiki oleh teknisi servis yang dilatih oleh SHARP. Pintu harus dapat tertutup dengan baik, dan tidak ada kerusakan pada: (1) Pintu (melengkung), (2) Engsel dan kaitan pintu (rusak atau kendor), (3) Segel pintu dan permukaan segel 7. Jangan mengaitkan peralatan memasak, baju atau aksesoris anda pada kaitan pengaman pintu saat

mengeluarkan makanan dari oven.

8. Bila kabel sumber listrik rusak, harus diganti dengan kabel khusus yang disediakan atau disetujui oleh PUSAT SERVIS SHARP. Penggantiannya harus dilakukan oleh teknisi servis berkualifikasi yang dilatih oleh SHARP. 9. Yakinkan bahwa kabel ke sumber listrik tidak rusak, dan tidak ditaruh di bawah oven atau di permukaan

yang panas maupun tajam.

10. Jika lampu oven putus, tanyakan pada agen atau teknisi servis yang dilatih oleh SHARP.

11. Selesai memasak, gunakan kaus tangan oven untuk mengeluarkan masakan, dan hindari tangan dan wajah dari panas uap yang timbul.

12. Angkat ujung tutup piring dan plastik pembalut mikrowave dengan perlahan-lahan, serta bukalah wadah brondong jagung dan kantong masak oven lainnya secara hati-hati dan jauh dari wajah. 13. Untuk mencegah rusaknya meja putar:

a. Sebelum membersihkan meja putar dengan air, biarkan dingin terlebih dahulu. b. Jangan meletakkan makanan atau barang panas di atas meja putar yang dingin. c. Jangan meletakkan makanan atau barang dingin di atas meja putar yang panas. 14. Jangan meletakkan apapun di bagian luar.

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Telur, buah-buahan,

kacang-kacangan, biji-bijian, buah-buahan, sosis dan kerang Brondong jagung Makanan bayi Umum Cairan (Minuman) Makanan kaleng

Sosis giling, Pai, Puding Natal

Daging

Alat-alat

Alumunium foil

* Pecah kuning, putih telur dan tiram untuk mencegah "ledakan". * Gores-gores kulit kentang, apel,

skuas, hot dog, sosis dan tiram, sehingga uap bisa keluar.

* Gunakan wadah brondong jagung khusus untuk oven mikrowave. * Dengarkan bunyi letusan brondong

sampai melambat jadi 1-2 detik.

* Pindahkan makanan bayi pada piring kecil, panaskan hati-hati, dan aduk berkali-kali. Periksa suhu yang tepat untuk mencegah gosong.

* Buka tutup dan dot botol bayi sebelum menghangatkannya. Setelah menghangatkannya, kocok baik-baik. Periksa berapa suhu yang tepat.

* Makanan berisi harus dipotong setelah dipanaskan untuk

menghilangkan uap dan menghindari gosong.

* Gunakan mangkok yang dalam untuk memasak cairan atau sereal agar tidak dididihkan berlebihan. * Untuk mendidihkan atau memasak

cairan, baca PERINGATAN pada halaman IN-1, guna mencegah ledakan dan letusan didihan cairan yang tertunda.

* Keluarkan makanan dari kaleng.

* Makanan ini mengandung banyak gula dan/atau minyak.

* Masak selama waktu yang disarankan.

* Gunakan wadah atau piring yang aman terhadap mikrowave untuk menampung cairan yang keluar dari daging.

* Periksa apakah peralatan memasak sesuai untuk pemasakan dengan MIKROWAVE sebelum

menggunakannya.

* Gunakan sebagai pelindung

makanan untuk mencegah masakan terlalu matang.

* Hati-hati terhadap pijaran api, kurangi foil dan bersihkan dinding rongga.

* Memasak telur utuh dengan kulitnya. Hal ini mengakibatkan “ledakan” yang bisa merusak oven atau melukai diri pemakai. * Memanaskan kembali telur secara utuh. * Memasak tiram terlalu matang. * Kacang-kacangan atau biji-bijian

kering utuh dengan kulitnya.

* Memasak brondong di dalam kantong coklat biasa atau mangkok beling. * Melampaui waktu maksimum

pe-masakan yang tertulis di kemasan brondong jagung.

* Memanaskan botol plastik/sekali pakai.

* Memanaskan botol bayi berlebihan. Panaskan hanya sampai hangat. * Memanaskan botol dengan dotnya. * Memanaskan makanan bayi pada

wadah aslinya.

* Memanaskan atau memasak dalam wadah beling tertutup atau wadah kedap udara.

* Memasak gorengan banyak lemak. * Mengeringkan kayu, daun-daunan

atau kertas basah.

* Mengoperasikan oven kosong. * Memanaskan lebih dari waktu yang

disarankan.

* Memanaskan atau memasak makan-an dalam kaleng.

* Memasak terlalu matang bisa menim-bulkan api.

* Meletakkan daging langsung pada meja putar.

* Menggunakan peralatan logam untuk pemasakan MIKROWAVE. Logam memantulkan energi mikrowave dan bisa menyebabkan pelepasan elektrik yang dikenal sebagai “arcing”. * Menggunakan foil terlalu banyak. * Meletakkan pembungkus makanan

dekat dengan dinding rongga oven, sehingga menimbulkan pijaran api yang dapat merusak oven.

CATATAN KHUSUS

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PETUNJUK PEMASANGAN

1. Lepas semua material kemasan dari rongga oven dan stiker yang tertempel di panel pintu oven (bila ada). Periksa apakah ada bagian yang rusak, seperti kesalahan pengaturan pintu, kerusakan segel sekitar pintu atau lengkungan dalam rongga oven atau pintu. Jika ada kerusakan, jangan menggunakan oven sampai diperiksa oleh teknisi servis yang ditunjuk PUSAT SERVIS SHARP.

2. Bagian-bagian kelengkapan:

1) Meja putar 2) Penyangga Pemutar 3) Petunjuk Pemakaian (berikut Resep Masakan)

3. Pasang penyangga pemutar dan meja putar dengan tepat, sesuai DIAGRAM OVEN di bawah ini. Letakkan peyangga pemutar di dasar oven dan dudukkan meja putar di atasnya, tempatkan dengan baik sehingga kopling berada di pusatnya. JANGAN sekalipun menggunakan oven tanpa meja putar dan penyangga pemutar.

4. Oven jangan diletakkan pada tempat yang panas dan beruap, seperti di depan mesin oven biasa. Oven ini harus dipasang pada tempat yang tidak menghalangi ventilasi.

Sediakan tempat sedikitnya 15 cm untuk ventilasi udara di atas oven.

Oven ini tidak dirancang untuk dipasang ke dalam tembok dinding atau kabinet.

5. Baik pembuat maupun distributor tidak menerima pengaduan kerusakan pada mesin atau luka kecela-kaan yang disebabkan oleh kesalahan prosedur penyambungan listrik.

Voltase AC dan frekuensinya harus sesuai seperti tertulis pada label keterangan yang ada di bagian belakang oven

6. Peralatan ini harus di-ground-kan:

PENTING

Warna kabel pada sumber listrik sebagai berikut:

Hijau-dan-kuning : Ground Biru : Netral Coklat : Aktif

Jika warna kabel sumber listrik alat ini tidak sesuai dengan warna kabel pada stop kontak anda, lakukan hal-hal sebagai berikut:

Kabel warna hijau-dan-kuning harus disambungkan pada kabel stop kontak yang bertanda huruf E, atau bersimbol atau berwarna hijau, atau berwarna hijau-dan- kuning.

Kabel warna biru harus disambungkan pada kabel stop kontak yang bertanda huruf N atau berwarna biru. Kabel warna coklat harus disambungkan pada kabel stop kontak yang bertanda huruf L atau berwarna coklat.

DIAGRAM OVEN

1. Tombol pembuka pintu 2. Lampu oven

9. Petunjuk digital

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MASAK INSTAN/MULAI

PENGOPERASIAN PANEL KONTROL SENTUH

Pengoperasian oven dikontrol dengan penekanan tombol-tombol sesuai yang ada di panel kontrol. Sinyal masuk akan berbunyi tiap kali panel kontrol ditekan dengan tepat.

Sebagai tambahan, sinyal juga akan berbunyi selama kira-kira 2 detik saat selesai memasak, atau 4 kali bila lanjutan prosedur memasak diperlukan.

Display Panel Kontrol

Indikator

Bagan Panel Kontrol Sentuh

COOK DEF KG QTY CHECK

TOMBOL MENU KUKUS Tekan untuk memasak 2 menu kukus populer. TOMBOL PENCAIRAN MUDAH

Tekan untuk mencair-kan daging beku dengan memasukkan berat daging.

TOMBOL TINGKAT DAYA

• Tekan untuk mengatur tingkat daya mikrowave. Bila tidak ditekan, maka tingkat daya 100% (DAYA TINGGI) akan terpilih otomatis. • Tekan untuk mengubah

hasil pemasakan pada pengoperasian otoma-tis. (penyetelan less/ more)

TOMBOL STOP/CLEAR • Tekan untuk

mengha-pus program selama pemrograman. • Tekan satu kali untuk

menghentikan oven ketika memasak; tekan dua kali untuk membatalkan program.

TOMBOL PEMANASAN Tekan untuk memanaskan kembali 2 menu populer.

TOMBOL MASAK OTOMA-TIS

Tekan untuk memasak 2 menu populer.

TOMBOL MASAK PERLA-HAN

Tekan untuk memasak perlahan dan dalam waktu yang lebih lama

TOMBOL PENCAIRAN CEPAT

Tekan untuk memilih menu Pencairan Cepat.

TOMBOL ANGKA

Tekan untuk memasukkan lama waktu pemasakan, jam atau berat makanan. TOMBOL JAM

Tekan untuk mengatur jam, kunci anak atau mode demonstrasi.

TOMBOL MASAK INSTAN/ MULAI

• Tekan untuk memulai kerja oven setelah pemrograman. • Tekan sekali untuk

memasak selama 1 menit pada tingkat daya 100% (DAYA TINGGI) atau menambah pemasakan 1 menit setiap kali tombol ini ditekan selama memasak.

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Permulaan Pengoperasian

Cara Urutan Tombol Display

1

Hubungkan kabel oven dengan stop kon-tak.

Pastikan pintu oven ditutup.

Empat angka delapan berke-dip-kedip.

Hanya dua titik yang nam-pak.

2

Tekan tombol STOP/CLEAR, hingga sinyal oven berbunyi.

Penyetelan Jam

Tekan tombol JAM.

* Untuk menyetel jam, mis. 11:34 (SIANG atau MALAM).

Masukkan jam pada saat itu yang tepat, dengan terus berkali-kali menekan angka.

2

3

Tekan lagi tombol JAM.

Titik akan berkedip-kedip.

Jam ini bersiklus 12 jam. Bila anda mencoba memasukkan jam yang salah (misalkan13:45), akan muncul di display.

Tekan tombol STOP/CLEAR dan masukkan kembali jam pada saat itu (misalkan1:45)

Jam oven bekerja berdasarkan frekuensi sumber listrik. Jadi, jam bisa terlalu cepat atau lambat bila frekuensi listrik berbeda. Sebaiknya atur jam secara berkala.

Bila ingin tahu jam berapa saat mengoperasikan oven, tekanlah tombol JAM. Selama jari anda menekan tombol JAM, jam pada saat itu akan tampak di display.

1

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Stop/Clear

Tekan tombol STOP/CLEAR sekali untuk: 1. Menghentikan oven sebentar ketika memasak. 2. Menghapus kesalahan pada pemrograman.

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Perhatikan lama waktu pemasakan

Tutup makanan sebelum memasak

Lindungi makanan

Aduk makanan

Balik makanan

Letakkan bagian tertebal menghadap ke luar piring.

Masak untuk waktu terpendek dan tambah waktunya jika diperlukan. Makanan yang terlalu matang dapat berasap dan terbakar.

Periksa resep untuk saran: kertas tisu makan, plastik pembalut mikrowave atau penutup.

Penutup mencegah percikan dan membantu meratakan pemasakan. (Menjaga kebersihan oven).

Gunakan sedikit lembaran aluminium foil untuk melindungi bagian tipis daging supaya tidak terlalu matang.

Dari luar ke pusat piring, satu atau dua kali selama pemasakan, jika mungkin.

Makanan misalnya daging ayam, hamburger atau steak harus dibalik sekali selama pemasakan.

Untuk bakso, atur kembali pada pertengahan waktu pemasakan, dari atas ke bawah dan dari pusat piring ke bagian luar.

Setelah pemasakan, biarkan makanan beberapa waktu. Keluarkan makanan dari oven dan aduk jika mungkin.

Tutup makanan selama beberapa waktu itu supaya bisa masak tanpa terlalu matang.

Lihat tanda-tanda yang menunjukkan telah tercapainya suhu pe-masakan. Tanda sudah matang di antaranya:

– Makanan beruap seluruhnya, tidak hanya bagian ujung. – Sambungan bagian tubuh ayam jadi mudah dipisahkan. – Daging sapi/babi dan ayam tidak menunjukkan warna

kemerah-merahan.

– Ikan berwarna gelap dan bisa diserpih memakai garpu dengan mudah.

Hal ini normal pada pemasakan dengan mikrowave. Kelembaban dan kandungan air dalam makanan akan mempengaruhi banyaknya air di oven. Umumnya, makanan yang dibungkus tidak menyebabkan pengembunan banyak, dibandingkan dengan yang tidak dibungkus. Pastikan bahwa ventilasi tidak tertutup.

Ketika menggunakan piring pemanggang atau material yang dapat panas sendiri, gunakan selalu penahan panas seperti piring porselin di bawahnya untuk melindungi kerusakan meja putar, penyangga pemutar dan kopling dari panas. Waktu pemanasan pendahuluan yang dispesifikasikan pada keterangan pemakaian piring itu sebaiknya tidak dilebihkan.

Untuk memasak makanan yang berlemak tinggi, plastik pembalut jangan menyentuh makanan karena bisa meleleh.

Beberapa alat masak plastik mikrowave tidak cocok untuk memasak makanan yang banyak mengandung lemak dan gula.

Atur makanan hati-hati

Atur kembali makanan

PENGOPERASIAN SECARA MANUAL

Teknik Memasak dengan Mikrowave

Biarkan beberapa waktu

Periksa kematangan

Pengembunan

Piring pemanggang

Plastik pembalut aman untuk mikrowave

Alat masak plastik aman untuk mikrowave

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Lama Waktu Pemasakan

dengan Mikrowave

Ketika memasak dengan mikrowave secara manual, pertama masukkan lama waktu pemasakan , lalu tingkat dayanya.

Lama waktu pemasakan bisa diprogram sampai 99 menit, 99 detik. Ada lima tingkat daya yang berbeda.

Makanan lunak seperti telur atau hidangan laut

Variabel pengontrol pemasakan ini membuat anda bisa memilih daya pemasakan mikrowave. Jika tingkat daya tidak diatur, maka tingkat daya 100% (TINGGI) akan digunakan secara otomatis. * Misalkan anda ingin memasak sayuran selama 2 menit 30 detik pada tingkat daya 100% (TINGGI).

30% (S.RENDAH) 50% (SEDANG) 70% (S.TINGGI) 100% (TINGGI) 10% (RENDAH) Menghangatkan Mencairkan, melembut-kan mentega Daging mentah, sayur-sayuran, beras atau pasta

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Masukkan lama waktu pe-masakan yang diinginkan.

Untuk menurunkan tingkat daya, tekan tombol TINGKAT DAYA sampai tingkat yang diinginkan tampak di display. * Misalkan anda ingin memasak filet ikan selama 10 menit pada tingkat daya 50% (SEDANG).

Masukkan lama waktu pemasakan yang diingin-kan.

COOK

Tekan tombol MASAK INSTAN/MULAI.

COOK

Penghitung waktu mulai berhitung mundur.

COOK

COOK (MASAK) akan berkedip-kedip.

2

COOK (MASAK) akan berkedip-kedip. Pilih tingkat daya dengan

menekan tombol TINGKAT DAYA yang dikehendaki (untuk 50% tekan tiga kali).

2

3

1

COOK x 3 Tingkat Daya Display Contoh

lang-kah

Cara Urutan Tombol Display lang-kah MASAK INSTAN/MULAI MASAK INSTAN/MULAI

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Pemasakan Secara Bertahap

Oven ini dapat diprogram sampai 3 pemasakan otomatis bertahap, berganti dari tingkat daya yang satu ke yang lain secara otomatis.

* Misalkan bila anda ingin memasak selama 10 menit pada tingkat daya 50% (SEDANG), dan selanjut-nya selama 5 menit pada tingkat daya 100% (TINGGI).

Pilih tingkat daya dengan menekan tombol TINGKAT DAYA sesuai yang diperlu-kan. (untuk 50% tekan tiga kali)

1

Masukkan lama waktu pemasakan yang diinginkan untuk tahap kedua.

(Bila tingkat daya tidak dipilih, oven akan beroperasi pada tingkat daya 100%).

COOK

COOK COOK

3

2

4

COOK x 3

Penghitung waktu mulai berhitung mundur. Saat mencapai nol,

tahap kedua akan tampak di display dan penghitung waktu akan mulai berhitung mundur lagi.

lang-kah

Tekan tombol MASAK INSTAN/MULAI. (Dalam waktu 3 menit setelah pintu ditutup.)

Penghitung waktu mulai berhitung mundur.

1

Tekan tombol MASAK INSTAN/MULAI sampai waktu yang dikehendaki tampak di display. Tiap kali tombol ditekan selama pemasakan, lama waktu memasak akan berkurang 1 menit.

COOK

lang-kah

Masak Segera™

Untuk memudahkan anda, fasilitas Masak Segera dari Sharp membuat anda bisa memasak secara mudah selama 1 menit pada tingkat daya 100% (TINGGI) .

MASAK INSTAN/MULAI

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Waktu pemasakan mikrowave dapat ditambah ketika program pemasakan sedang berjalan dengan meng-gunakan tombol MASAK INSTAN/MULAI.

*Misalkan anda ingin menambah 2 menit lagi dari waktu pemasakan 5 menit pada tingkat daya 50% (SEDANG). (pada saat itu waktu pemasakan tinggal 1 menit 30 detik).

Penambahan Waktu Ketika Program Pemasakan Berjalan

COOK

Pilih tingkat daya dengan menekan tombol TINGKAT DAYA yang diperlukan (untuk 50% tekan tiga kali).

COOK

COOK COOK

Penghitung waktu akan mulai berhi-tung mundur.

Penghitung waktu tetap berhitung mundur.

3

2

1

4

Tekan tombol MASAK INSTAN/MULAI dua kali untuk menambah waktu pemasakan 2 menit lagi.

x 3

x 2

CATATAN Anda tidak dapat menggunakan fungsi ini untuk MASAK PERLAHAN.

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MASAK INSTAN/MULAI

MICROWAVE OVEN OVEN MIKROWAVE

OPERATION MANUAL AND RECIPES

MICROWAVE OVEN

IN

R-240F

OVEN MIKROWAVE

Halaman

DAFTAR ISI

Page

CONTENTS

WARNING

SPECIAL NOTES

INSTALLATION INSTRUCTIONS

OVEN DIAGRAM

OPERATION OF TOUCH CONTROL PANEL

Control Panel Display

Touch Control Panel Layout

Getting Started

1

Clock Setting

2

3

Stop/Clear

To Cancel a Programme During Cooking

1

2

MANUAL OPERATIONS

Microwave Cooking Techniques

Microwave Time Cooking

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