DAFTAR PUSTAKA
Amic, D., Davidovic- Amic, D., Beslo, Trinajstc, 2003, Structure-Radical Scavenging Activity Relationship of Flavonoids, Croatia Chemica Acta, 76 (1), 55-61
Andarwulan, N., Batari, R., Sandrasari, D. A., Bolling, B., Wijaya, H., 2010, Flavonoid Content and Antioxidant Activity of Vegetables from Indonesian, Food Chemistry 121, 1231-1235
Andersen, O. M. and Markham, K. R., 2005, Flavonoids: Chemistry, Boichemistry, and Aplications, Taylor and Francis Group, London, New York, 10-11.
Anonim, 1997, Antioksidan, Resep Sehat dan Umur Panjang, tulisan lepas juni 1997, http://wwwindomedia.com/intisari/1997/juni/juni97.htm, diakses tanggal 27 Mei 2008.
Anonim, 2000, Parameter Standar Umum Ekstrak Tumbuhan Obat, Departemen Kesehatan Republik Indonesia, Jakarta.
Ardi, A. W., 1987, Pemeriksaan Senyawa Golongan Flavonoid dari Daun Handeuleum (Graptophylum (L.) Griff). Skripsi. Program Studi Farmasi FMIPA ITB, Bandung.
Aydemir, T and Becerik, S., 2009, Phenolic Content and Antioxidant Activity of Different Extracts From Ocimim basilicum, Apium graveolens and Lepidium sativum Seeds, Journal of Food Biochemistry., 35, 62-79.
Cholisoh, Z dan Hanwar, D., 2006, Aktivitas Antiradikal Ekstrak Etanol Daun, Bunga dan Biji Ocimum sanctum serta Hubungannya dengan Karakteristik Kandungan Polifenol, Pharmacon, 7 (1), 16-20.
Cronquist, A., 1981, An Integrated System of Classification of Flowering Plants, Newyork: Columbia University Press, 477.
Daisy, P., Jasmine, R., Ignacimuthu, S., Murugan, E., 2009, A novel steroid from Elephantopus scaber L. an ethnomedicinal plant with antidiabetic activity, Phytomedicine., 16 (2), 252-257.
Dalimartha, S and Soedibyo M., 1999, Awet Muda Dengan Tumbuhan Obat dan Diet Suplemen, Trubus Agriwidya, Jakarta, 1-8.
Demopoulos, H.B., Pietronigro, Flamm, Seligman, 1980, J. Environ Pathol, Toxicol, 3:273 in Madhavi, D.L., Deshpande, S.S., Salunkhe, D.,K, 1995, Food Antioxidant, Marcel Dekker Inc, New York
Einbond, L.S., Reynertson, K.A., Luo. X.D., Basile, M.J., Kennelly, E.J., 2004, Anthocyanin Antioxidants From Edible Fruits, Food Chemistry 84, 23–28.
Gulcin I, Elmastas M, Aboul-Enein HY, 2007, Determination of antioxidant and radical scavenging activity of Basil (Oscimum basilicum L. family Lamiaceae) assayed by different methodologies, Phyto. Res., 21, 354-361.
Fessenden, RJ., and Fessenden, J.S., 1997, Kimia Orrganik, diterjemahkan oleh A.H Pudjaatmaka, Erlangga, Jakarta
Harborne, J. B., 1987, Metode Fitokimia: Penuntun Cara Modern Menganalisis Tumbuhan, Terbitan Ke-2, Penerbit ITB, Bandung, 47-70.
Hernani dan Raharjo, M., 2006, Tanaman Berkhasiat Antioksidan, Penebar Swadaya, Jakarta, 8-17, 70-71.
Hidayat S. S., Dzulkarnaen B., Wahyudi B., Subasni N., Widowati L., Martuti, 1989, Penelitian Tanaman Obat di beberapa Perguruan Tinggi di Indonesia II, Pusat Penelitian dan Pengembangan Kesehatan Dep Kes RI, Jakarta.
Ichikawa, H., Nair, M.S., Takada, Y., Sheeja, D.B., Kumar, M.A., Oommen, O.V., Aggarwal, B.B., 2006, Isodeoxyelephantopin, a novel sesquiterpene lactone, potentiates apoptosis, inhibits invasion, and abolishes osteoclastogenesis through suppression of nuclear factor-kappaB (nf-factor-kappaB) activation and nf-factor-kappaB-regulated gene expression, Clin Cancer Res., 12 (19), 5910-5918.
Jamilah, Minarti, Kardono, L.B.S., 2004, Aktivitas Antioksidan dari Buah Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl), Prosiding Seminar Nasional XXV Tumbuhan Obat Indonesia, Tawang
Javanmardi, J., Stushnoff, C., Locke, E., & Vivanco, J. M., 2003, Antioxidant activity and total phenolic content of Iranian Ocimum ccessions, Food Chemistry, 83, 547–550.
Karadeniz, F., Burdurlu, H.S., Koca, N., Soyer, Y., 2005, Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey, Turk. J. Agric. For., 29, 297-303.
Tanaman Kedelai (Glycine max (L.) Merr) yang Diusahakan Secara Organik, Bul. Agron, 34 (1), 39 – 45.
Liang, Q.L., Min, Z.D., Tang, Y.P., 2008, A new elemanolide sesquiterpene lactone from Elephantopus scaber, J Asian Nat Prod Res., 10 (5), 403-407.
Macabeo, A.P.G., and Aguinaldo, A.M., 2008, Chemical and Phytomedicinal Investigations in Lunasia amara, Pharmacognosy Reviews, 2, 317-325.
Madhavi, D.L., Deshpande, S.S., Salunkhe, D.,K, 1995, Food Antioxidant, Marcel Dekker Inc, New York, 41-70.
Madsen, H. L., Nielsen, B. R., Bertelsen, G., & Skibsted, L. H., 1996, Screening of antioxidative activity of spices, A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption, Food Chemistry, 57, 331–337.
Marxen, Kai., Vanselow, Klaus Heinrich, Lippemeier, Sebastian Lippemeier., Hintze, Ralf.,Ruser, Andreas Ruser., Hansen, Ulf-Peter., 2007, Determination of DPPH Radical Oxidation Caused by Methanolic Extracts of Some Microalgal Species by Linear Regression Analysis of Spectrophotometric Measurements, Sensors, 7, 2080-2095.
Ozaki, Y., Sekita, S., Soedigdo, S., Harada, M., 1989, Antiinflammatory effect of Graptophyllum pictum (L.) Griff., Chem Pharm. Bul.l (Tokyo), 37 (10), 2799-802.
Park, B. S., Lee, K. G., Shibamoto, T., Lee, S. E., & Takeoka, G. R., 2003, Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC), Journal of Agricultural and Food Chemistry, 51, 295–300.
Pokorny, J., Yanishlieva, N., and Gordon, M., 2001, Antioxidan in food; practical application, CRC Press, New York, 147-155.
Prakash, A, 2001, Antioxidant Activity, Heart of Giant Recource, 19 (2), 1-4. Prakash, D., Upadhyay, G., Singh, B. N., Dhakarey, R., Kumar, S., and Singh,
K.K., 2007, Free-radical Scavenging Activities of Himalayan Rhododendrons, Current Science, 92 (4), 25.
Rice-Evans, C.A., N.J. Miller, and G. Paganga, 1996, Structure-antioxidant activity relationships of flavonoids and phenolic acids, Free Radical Biol. Med., 20, 933–956.
Rice-Evans, C.A., N.J. Miller, and G. Paganga, 1997, Antioxidant properties of phenolic compounds, Trends Plant Sci., 2, 152–159.
Rohman, A. dan Riyanto, S., 2006, Aktivitas Antiradikal Bebas Ekstrak Kloroform Buah Mengkudu (Morinda citrifolia, L.) dan Fraksi-fraksinya, Artocarpus, 6 (1), 39
Rohman, A., Sugeng R., Rizka D., Dimas B.P., 2009, Penangkapan Radikal 2,2-Difenil-1-Pikril Hidrasil oleh Ekstrak Buah Psidium guajava L dan Averrhoa carambolla L, Jurnal Ilmu Kefarmasian Indonesia, 7 (1), 1-5.
Rosidah, Yam MF, Sadikun A, Asmawi MZ., 2008, Antioxidant potential of Gynura procumbens, Pharm. Biol, 46, 616-625.
Rosidah, Mun, F.Y., Sadikun, A., Mariam A., Akowuah, G.A., and Asmawi, M.Z, 2009, Toxicology evaluation of standardized methanol extract of Gynura procumbens, J. Ethnopharm, 123, 244–249.
Soeksmanto, A., Yatri, H., Partomuan, S., 2007, Kandungan Antioksidan pada Beberapa Bagian Tanaman Mahkota Dewa, Phaleria macrocarpa (Scheff) Boerl. (Thymelaceae), Biodiversitas, 8 (2), 92-95.
Stella O. Olagbende-Dada, Grace E. Ukpo, Herbert A. B. Coker and Samuel A., 2009, Oxytocic and anti-implantation activities of the leaf extracts of Graptophyllum pictum (Linn.) Griff. (Acanthaceae), Afr. J. Biotechno,. 8 (21), 5979-598.
Sugiyanto, Sudarto, B., Meiyanto, E., Nugroho, A. E., Jenie, U. A., 2003, Aktivitas Antikarsinogenik Senyawa yang Berasal dari Tumbuhan, Majalah Farmasi Indonesia, 14 (4), 216-225.
Sulastri, 2008, Efek Diuretik Ekstrak Etanol 70% Daun Tapak Liman (Elephantopus Scaber L) Pada Tikus Putih Jantan Galur Wistar. Skripsi. Fakultas Farmasi UMS, Surakarta.
Teow, Choong C., Truong, Van Den., Mc.Feeters, Roger F., Thompson, Roger., Pecota, kennet, Yencho, G. Craig, 2006, Antioxidant activities, phenolic and b-carotene contents of sweet potato genotypes with varying flesh colours, Food Chemistry 103, 829–838.
arterio–venous shunt thrombosis in vivo, Thrombosis Research, 118 (6), 733-739.
Ulfa, M., 2008, Efek Hepatoprotektif Ekstrak Etil Asetat Daun Sambung Nyawa (Gynura procumbens (Lour.) DC.) terhadap Mencit Jantan Galur Swiss Terinduksi Parasetamol. Skripsi. Fakultas Farmasi UMS, Surakarta.
van Valkenburg, J.L.C.H and Bunyapraphatsara, N. (Editors), 2002, Plant Resources of South-East Asia No 12 (2), Medicinal and Poisonous plants 2, PROSEA, Bogor, 359.
Vaya, J., and Aviram, M., 2001, Nutritional Antioxidants: Mechanisms Of Action, Analyses Of Activaties and Medical Applications, Curr, Med. Chem.Imm, endoc. & metab. Agents, 1 (1), 99-117.
Velazquez, E., Tournier, H.A., Buschiazzo Mordujovich de, P., Saavedra, G., Schinella, G.R., 2003, Antioxidant Activity of Paraguayan Plant Extracts, Fitoterapia 74, 91-97.
Viera, R.F., and Simon J.E., 2000, Chemical Characterization of Basil (Ocimum sp.) Found in Markets and used in Traditional Medicine in Brazil, Economic Botany, 54 (2), 207-216.
Vrushabendra S. B. M., Jayaveera K.N., Gopkumar P., Sridevi N., Masoor S., Kumar G.S., Sanjay P.U., 2008, Anti-diarrhoeal activity of methanolic root extract of Elephantopus scaber L, Journal of Pharmaceutical and Allied Sciences, 5 (1), 1.
Wahyuningtyas, E., 2005, The Graptophyllum pictum extract effect on acrylic resin complete denture plaque growth, Maj. Ked. Gigi. (Dent. J.), 38 (4), 201–204.
Winarsi, H., 2005, Isoflavon; Berbagai Sumber, Sifat dan Manfaatnya pada Penyakit Degeneratif, Cetakan pertama, 38, UGM Press, Yogyakarta
Windono, T., Soediman, S., Yudawati, U., Ermawati, E., Srielita, A. dan Erowati, T.I., 2001, Uji Peredam Radikal Bebas Terhadap 1,1-Diphenyl-2-Picrylhydrazil (DPPH) dari Ekstrak Kulit Buah dan Biji (Vitis vinifera L.) Probolinggo Biru dan Bali, Artikel Hasil Penelitian Fakultas Farmasi Universitas Surabaya, Surabaya
