Flakes Oatmeal : Pisang Nangka (50 : 50)

(1)

LAMPIRAN

Lampiran 1.

Worksheet Uji Ranking Hedonik

Flakes

WORKSHEET UJI RANGKING HEDONIK

Tanggal uji

:

Jenis sampel

:

Flakes

Identifikasi sampel

Kode

Flakes

Jagung 100%

A

Flakes

Pisang Nangka 100%

B

Flakes

Oatmeal

100%

C

Flakes

Jagung

:

Pisang Nangka (50% : 50%)

D

Flakes

Oatmeal

:

Pisang Nangka (50% : 50%)

E

Flakes

Jagung

:

Oatmeal

(50% : 50%)

F

Flakes

Jagung

:

Pisang Nangka

:

Oatmeal

(33,33% : 33,33% : 33,33%)

G

Kode kombinasi urutan penyajian :

ABCDEFG = 1

BACDEFG = 6

CDEFGAB = 11

ACBDEFG = 2

BCDEFGA = 7

CEFGABD = 12

ADBCEFG = 3

BDEFGAC = 8

CFGABDE = 13

AEBCDFG = 4

BEFGACD = 9

CABDEFG = 14

AFBCDEG = 5

BFGACDE = 10

CBDEFGA = 15

DEFGABC = 16

EFGABCD = 21

FAGBCDE = 26

DFGABCE = 17

EABCDFG = 22

FBCGDEA = 27

DABCEFG = 18

EBCDFGA= 23

FCDGEAB = 28

DBCEFGA = 19

ECDFGAB = 24

FDEGABC = 29

DCEFGAB = 20

EDFGABC = 25

FGEABCD = 30

Penyajian :

Booth Panelis Kode

sampel

urutan penyajian

I

# 1

862 223 756 544 681 199 918

1

II

# 2

653 749 522 475 894 116 381

2

III

# 3

245 398 954 537 829 113 481

3

IV

# 4

458 182 266 523 614 941 797

4

# 5

396 765 174 459 547 933 621

5

# 6

555 138 496 984 869 375 743

6

# 7

498 369 133 585 742 651 827

7

# 8

298 163 759 946 822 414 377

8

# 9

665 743 488 127 554 891 916

9

# 10

635 593 854 711 448 129 966

10

# 11

655 252 187 549 813 938 426

11

# 12

113 581 228 445 976 862 657

12

# 13

917 355 824 793 688 572 246

13

# 14

365 542 881 734 959 698 433

14

# 15

332 691 549 855 714 128 277

15

# 16

896 537 759 121 912 363 685

16

# 17

314 222 169 885 646 478 533

17

# 18

688 746 122 595 873 214 937

18

(2)

# 19

468 636 919 152 397 841 233

19

# 20

663 478 946 237 159 314 582

20

# 21

712 368 293 574 115 437 946

21

# 22

585 949 874 611 136 792 323

22

# 23

351 797 289 145 463 874 626

23

# 24

194 526 485 747 919 333 272

24

# 25

769 475 352 291 526 847 633

25

# 26

714 927 345 662 559 196 871

26

# 27

882 457 531 625 949 793 376

27

# 28

417 838 956 684 549 161 375

28

# 29

122 875 439 258 786 644 316

29

# 30

119 426 537 784 692 863 941

30

Rekap kode sampel:

A 862 653 245 458 396 138 827 414 554 711 938 976 793 542 277

B 223 522 537 266 174 555 498 298 665 635 426 862 688 881 691

C 756 749 398 523 459 496 369 377 891 448 655 113 917 365 332

D 544 475 954 614 547 984 133 163 916 129 252 657 572 734 549

E 681 894 829 182 933 869 585 759 743 966 187 581 246 959 855

F 119 116 113 941 765 375 742 946 488 593 549 228 355 698 714

G 918 381 481 797 621 743 651 822 127 858 813 445 824 433 128

A 912 885 746 233 314 574 949 626 333 526 927 376 161 786 784

B 363 646 122 636 582 115 874 797 272 847 662 457 375 644 692

C 685 478 595 919 478 437 611 289 526 633 559 531 956 316 863

D 896 314 688 468 663 946 136 145 485 475 196 949 549 875 941

E 537 533 837 152 946 712 585 351 194 769 871 793 793 439 537

F 759 222 214 397 237 368 792 463 747 352 714 882 417 122 119

G 121 169 937 841 159 293 323 874 919 291 345 625 684 258 426

Lampiran 2.

Scoresheet Uji Ranking Hedonik

Flakes

Uji Ranking Hedonik

Nama

:

Tanggal:

Produk :

Flakes

Atribut :

Rasa

Instruksi:

Di hadapan anda terdapat 7 sampel

Flakes

. Analisa sampel dilakukan dari kiri ke kanan. Pencicipan dapat

dilakukan sesering yang Anda perlukan. Setiap kali akan mencicipi sampel yang berbeda, berkumurlah

dengan air tawar sekitar 30 detik. Berikan nilai sesuai dengan tingkat kesukaan Anda terhadap rasa

sampel

flakes

yang tersedia dan urutkan sampel dari sampel yang rasanya paling kurang anda sukai (=1)

hingga sampel yang rasanya paling anda sukai (=7).

(3)

Kode sampel

Ranking (jangan sampai ada yang dobel)

... ...

Terima Kasih

Uji Ranking Hedonik

Nama

:

...

Tanggal:

...

Produk :

Flakes

Atribut :

Aroma

Instruksi:

Flakes

. Analisa sampel dilakukan dari kiri ke kanan dan dapat

dilakukan sesering yang Anda perlukan. Amati aroma dari

flakes

dihadapan anda. Berikan nilai sesuai

dengan tingkat kesukaan Anda terhadap aroma sampel dan urutkan sampel dari sampel yang aromanya

paling kurang anda sukai (=1) hingga sampel yang aromanya paling anda sukai (=7).

Kode sampel

... ...

Terima Kasih

Uji Ranking Hedonik

Nama

:

...

Tanggal:

...

Produk :

Flakes

Atribut :

Warna

Instruksi:

Flakes

dilakukan sesering yang Anda perlukan. Warna yang diamati adalah warna permukaan

Flakes

. Berikan

nilai sesuai dengan tingkat kesukaan Anda terhadap warna sampel dan urutkan sampel dari sampel yang

warnanya paling kurang anda sukai (=1) hingga sampel yang warnanya paling anda sukai (=7).

Kode sampel

... ...

Terima Kasih

Uji Ranking Hedonik

(4)

Nama

:

...

Tanggal:

...

Produk :

Flakes

Atribut :

Tekstur

Instruksi:

Flakes

dilakukan sesering yang Anda perlukan. Tekstur yang Anda harus amati adalah kerenyahan

flakes

dengan

cara menggigitnya. Urutkan sampel dari sampel yang paling kurang anda sukai (=1) hingga sampel yang

rasanya paling anda sukai (=7).

Kode sampel

... ...

Terima Kasih

Uji Ranking Hedonik

Nama

:

...

Tanggal:

...

Produk :

Flakes

Atribut :

Overall

Instruksi:

Flakes

dilakukan sesering yang Anda perlukan. Amati

flakes

secara

overall

. Urutkan sampel dari sampel yang

paling kurang anda sukai (=1) hingga sampel yang rasanya paling anda sukai (=7).

Kode sampel

... ...

Terima Kasih

Lampiran 3. Perhitungan

3.1. Kadar Air

Kadar Air =

%

100

)

(

)

(

x

g

awal

sampel

berat

g

akhir

sampel

berat

awal

sampel

berat



3.1.1. Bahan Baku

Pisang Nangka (1) =

, _, ,

100% 72,480%

Pisang Nangka (2) =

, ,

,

100% 72,380%

Pisang Nangka (3) =

, ,

,

100% 72,440%

Oatmeal (1) =

, _, ,

100% 6,620%

Oatmeal (2) =

, ,

,

100% 6,360

%

(5)

Oatmeal (3) =

, _, ,

100% 6,320

%

Tepung Jagung (1) =

, ,

,

100% 6,700%

Tepung Jagung (2) =

, _, ,

100% 6,620

%

Tepung Jagung (3) =

, _, ,

100% 6,860

%

Tepung Pisang Nangka (1) =

, ,

,

100% 6,080

%

, _, ,

100% 6,020

%

, _, ,

100% 6,000

%

3.1.2.

Flakes

Batch 1

J (1) =

, _, ,

100% 4,220%

J (2) =

, _, ,

100% 4,300

%

J (3) =

, ,

,

100% 4,080

%

Batch 2

J (1) =

, _, ,

100% 4,240%

J (2) =

, _, ,

100% 4,200

%

J (3) =

, ,

,

100% 4,160

%

Batch 1

P (1) =

, _, ,

100% 3,360

%

P (2) =

, _, ,

100% 3,400

%

P (3) =

, ,

,

100% 3,240

%

Batch 2

P (1) =

, _, ,

100% 3,420

%

P (2) =

, _, ,

100% 3,380

%

P (3) =

, ,

,

100% 3,340

%

Batch 1

J:P (1) =

, ,

,

100% 3,720

%

J:P (2) =

, _, ,

100% 3,760

%

J:P (3) =

, _, ,

100% 3,740

%

Batch 2

J:P (1) =

, ,

,

100% 3,720

%

J:P (2) =

, _, ,

100% 3,700

%

J:P (3) =

, _, ,

100% 3,780

%

Batch 1

P:O (1) =

, ,

,

100% 3,240

%

P:O (2) =

, _, ,

100% 3,280

%

P:O (3) =

, _, ,

100% 3,300

%

Batch 2

P:O (1) =

, ,

,

100% 3,260

%

P:O (2) =

, ,

,

100% 3,280%

P:O (3) =

, _, ,

100% 3,300

%

Batch 1

O (1) =

, ,

,

100% 3,340

%

O (2) =

, ,

,

100% 3,400

%

O(3) =

, _, ,

100% 3,340

%

Batch 2

O (1) =

, ,

,

100% 3,420

%

O (2) =

, ,

,

100% 3,320

%

O(3) =

, _, ,

100% 3,360

%

Batch 1

J:O (1) =

, ,

,

100% 3,360%

J:O (2) =

, ,

,

100% 3,340

%

J:O (3) =

, ,

,

100% 3,360

%

Batch 2

J:O (1) =

, _, ,

100% 3,320

%

J:O (2) =

, ,

,

100% 3,340

%

J:O (3) =

, ,

,

100% 3,360

%

Batch 1

O:P:J (1) =

, _, ,

100% 3,600

%

O:P:J (2) =

, ,

,

100% 3,660%

O:P:J (3) =

, ,

,

100% 3,480%

Batch 2

O:P:J (1) =

, ,

,

100% 3,460%

O:P:J (2) =

, ,

,

100% 3,600%

O:P:J (3) =

, _, ,

100% 3,480

%

(6)

3.2. Kadar Abu

Kadar Abu =

100

%

)

(

)

(

x

g

sampel

berat

g

abu

berat

3.2.1. Bahan Baku

Pisang Nangka (1) =

, _, ,

100% 1,740%

Pisang Nangka (2) =

, _, ,

100% 1,720%

Pisang Nangka (3) =

, ,

,

100% 1,700%

Oatmeal (1) =

, ,

,

100% 1,160

%

Oatmeal (2) =

, ,

,

100% 1,140

%

Oatmeal (3) =

, ,

,

100% 1,200

%

Tepung Jagung (1) =

, _, ,

100% 1,239%

Tepung Jagung (2) =

, ,

,

100% 1,439

%

Tepung Jagung (3) =

, ,

,

100% 1,319

%

, _, ,

100% 3,976

%

Tepung Pisang Nangka (2) =

, _, ,

100% 4,380

%

, ,

,

100% 4,188

%

3.2.2.

Flakes

Batch 1

J (1) =

, _, ,

100% 1,737%

J (2) =

, ,

,

100% 1,760

%

J (3) =

, ,

,

100% 1,740

%

Batch 2

J (1) =

, _, ,

100% 1,740%

J (2) =

, _, ,

100% 1,780

%

J (3) =

, ,

,

100% 1,720

%

Batch 1

P (1) =

, ,

,

100% 4,219

%

P (2) =

, _, ,

100% 4,303

%

P (3) =

, _, ,

100% 4,706

%

Batch 2

P (1) =

, ,

,

100% 3,960

%

P (2) =

, ,

,

100% 4,280

%

P (3) =

, ,

,

100% 3,700

%

Batch 1

J:P (1) =

, ,

,

100% 2,279

%

J:P (2) =

, ,

,

100% 2,237

%

J:P (3) =

, ,

,

100% 2,319

%

Batch 2

J:P (1) =

, ,

,

100% 2,280

%

J:P (2) =

, ,

,

100% 2,280

%

J:P (3) =

, ,

,

100% 2,380

%

Batch 1

P:O (1)=

, ,

,

100% 2,378

%

P:O (2)=

, _, ,

100% 2,399%

P:O (3)=

, _, ,

100% 2,460%

Batch 2

P:O (1)=

, ,

,

100% 2,400%

P:O (2)=

, ,

,

100% 2,380

%

P:O (3)=

, ,

,

100% 2,280%

Batch 1

O (1) =

, _, ,

100% 1,679

%

O (2) =

, ,

,

100% 1,678

%

O(3) =

, ,

,

100% 1,699

%

Batch 2

O (1) =

, _, ,

100% 1,600

%

O (2) =

, ,

,

100% 1,800

%

O(3) =

, _, ,

100% 1,600

%

Batch 1

(7)

J:O (1) =

, _, ,

100% 1,998%

J:O (2) =

, ,

,

100% 1,999%

J:O (3) =

, ,

,

100% 1,999%

Batch 2

J:O (1) =

, _, ,

100% 2,000

%

J:O (2) =

, _, ,

100% 1,980

%

J:O (3) =

, _, ,

100% 2,000%

Batch 1

O:P:J (1)=

, ,

,

100% 1,998%

O:P:J (2)=

, ,

,

100% 1,980%

O:P:J (3)=

, _, ,

100% 2,000

%

Batch 2

O:P:J (1)=

, ,

,

100% 2,040%

O:P:J (2)=

, ,

,

100% 2,060

%

O:P:J (3)=

, ,

,

100% 2,080%

3.3. Kadar Lemak

Kadar Lemak

100

%

awal

berat

cawan

berat

-lemak)

cawan

(berat







3.3.1. Bahan Baku

Pisang Nangka (1) =

, _, ,

100% 0,895%



Dikonversikan berdasarkan Berat Basah =

,

0,895% 0,246%

Pisang Nangka (2) =

, ,

,

100% 2,783%



,

2,783% 0,769%

Pisang Nangka (3) =

, _, ,

100% 0,893%



,

0,893% 0,246%

Oatmeal (1) =

, ,

,

100% 5,384%



,

5,384% 5,028%

Oatmeal (2) =

, ,

,

100% 5,384%



,

5,384% 5,042%

Oatmeal (3) =

, _, ,

100% 5,352%



,

5,352% 5,014%

Tepung Jagung (1) =

, ,

,

100% 6,175%



,

6,175% 5,761%

Tepung Jagung (2) =

, ,

,

100% 6,287%



,

6,287% 5,871%

Tepung Jagung (3) =

, _, ,

100% 6,194%



,

6,194% 5,769%

, ,

,

100% 0,400%



,

0,400% 0,376%

, _, ,

100% 0,500%



,

0,500% 0,470%

, ,

,

100% 0,400%

(8)



Dikonversikan berdasarkan Berat Basah =

,

0,400% 0,376%

3.3.2.

Flakes

Batch 1

J (1) =

, _, ,

100% 5.677%



,

5.677% 5,437%

J (2) =

, ,

,

100% 5,672%



,

5,672% 5,428%

J (3) =

, ,

,

100% 5,572%



,

5,572% 5,345%

Batch 2

J (1) =

, _, ,

100% 5,600%



,

5,600% 5,363%

J (2) =

, _, ,

100% 5,700%



,

5,700% 5,461%

J (3) =

, ,

,

100% 5,500%



,

5,500% 5,271%

Batch 1

P (1) =

, _, ,

100% 0,900%



,

0,900% 0,870%

P (2) =

, ,

,

100% 0,900%



Dikonversikan berdasarkan Berat Basah =

,

0,900% 0,869%

P (3) =

, _, ,

100% 0,600%



,

0,600% 0,581%

Batch 2

P (1) =

, _, ,

100% 0,900%



,

0,900% 0,862%

P (2) =

, ,

,

100% 0,800%



,

0,800% 0,773%

P (3) =

, _, ,

100% 0,700%



,

0,700% 0,677%

Batch 1

J:P (1) =

, ,

,

100% 2,200%



,

2,200% 2,118%

J:P (2) =

, _, ,

100% 2,400%



,

2,400% 2,310%

J:P (3) =

, _, ,

100% 2,100%



,

2,100% 2,022%

Batch 2

J:P (1) =

, _, ,

100% 2,300%

(9)



Dikonversikan berdasarkan Berat Basah =

,

2,300% 2,214%

J:P (2) =

, _, ,

100% 2,200%



,

2,200% 2,119%

J:P (3) =

, ,

,

100% 2,400%



,

2,400% 2,309%

Batch 1

P:O (1) =

, _, ,

100% 3,700%



,

3,700% 3,580%

P:O (2) =

, ,

,

100% 3,700%



,

3,700% 3,579%

P:O (3) =

, ,

,

100% 3,400%



,

3,400% 3,287%

Batch 2

P:O (1) =

, _, ,

100% 3,600%



,

3,600% 3,483%

P:O (2) =

, _, ,

100% 3,500%



,

3,500% 3,385%

P:O (3) =

, _, ,

100% 3,700%



,

3,700% 3,578%

Batch 1

O (1) =

, _, ,

100% 4,900%



,

4,900% 4,736%

O (2) =

, ,

,

100% 4,900%



,

4,900% 4,733%

O (3) =

, _, ,

100% 4,900%



,

4,900% 4,736%

Batch 2

O (1) =

, ,

,

100% 4,800%



,

4,800% 4,636%

O (2) =

, _, ,

100% 4,700%



,

4,700% 4,544%

O (3) =

, _, ,

100% 4,800%



,

4,800% 4,639%

Batch 1

J:O (1) =

, _, ,

100% 5,200%



,

5,200% 5,025%

J:O (2) =

, ,

,

100% 5,300%



,

5,300% 5,123%

J:O (3) =

, _, ,

100% 5,200%

(10)



Dikonversikan berdasarkan Berat Basah =

,

5,200% 5,025%

Batch 2

J:O (1) =

, ,

,

100% 5,200%



,

5,200% 5,027%

J:O (2) =

, _, ,

100% 5,300%



,

5,300% 5,123%

J:O (3) =

, ,

,

100% 5,200%



,

5,200% 5,025%

Batch 1

O:P:J (1) =

, _, ,

100% 4,200%



,

4,200% 4,049%

O:P:J (2) =

, ,

,

100% 4,100%



,

4,100% 3,950%

O:P:J (3) =

, _, ,

100% 4,100%



,

4,100% 3,957%

Batch 2

O:P:J (1) =

, ,

,

100% 4,200%



,

4,200% 4,055%

O:P:J (2) =

, _, ,

100% 4,100%



Dikonversikan berdasarkan Berat Basah =

,

4,100% 3,955%

O:P:J (3) =

, ,

,

100% 4,200%



,

4,200% 4,049%

3.4.

Kadar Protein

% N =

,

100%

% Protein = % N x faktor konversi (6,25)

3.4.1.

Bahan Baku

Pisang Nangka (1)

% N =

, , , ,

,

100% 0,643

% Protein =

0,643

x 6,25 = 4,019



,

4,019 1,106

Pisang Nangka (2)

% N =

, , _, , ,

100% 0,720

% Protein =

0,720

x 6,25 = 4,498



,

4,498 1,242

Pisang Nangka (3)

% N =

, , _, , ,

100% 0,780

% Protein =

0,780

x 6,25 = 4,873



,

4,873 1,343

Oatmeal

(1)

% N =

, _, , ,

100% 2,651

% Protein =

2,651

x 6,25 = 16,567

(11)



,

16,567 15,470

Oatmeal

(2)

% N =

, ,_, , ,

100% 2,710

% Protein =

2,710

x 6,25 = 16,936



,

16,936 15,858

Oatmeal

(3)

% N =

, _, , ,

100% 2,625

% Protein =

2,625

x 6,25 = 16,404



,

16,404 15,367

Tepung Jagung (1)

% N =

, , _, , ,

100% 2,153

% Protein =

2,153

x 6,25 = 13,455



,

13,455 12,553

Tepung Jagung (2)

% N =

, _, , ,

100% 2,084

% Protein =

2,084

x 6,25 = 13,027



,

13,027 12,165

Tepung Jagung (3)

% N =

, , , ,

,

100% 2,116

% Protein =

2,116

x 6,25 = 13,227



,

13,227 12,320

Tepung Pisang Nangka (1)

% N =

, _, , ,

100% 0,698

% Protein =

0,698

x 6,25 = 4,360



,

4,360 4,095

% N =

, , ,

,

100% 0,693

% Protein =

0,693

x 6,25 = 4,334



,

4,334 4,073

% N =

, , ,

,

100% 0,699

% Protein =

0,699

x 6,25 = 4,368



,

4,368 4,106

3.4.2.

Flakes

Bacth 1

J (1)

% N =

, , _, , ,

100% 1,938

% Protein =

1,938

x 6,25 = 12,111



,

12,111 11,600

J (2)

% N =

, , _, , ,

100% 1,882

% Protein =

1,882

x 6,25 = 11,765



,

11,765 11,259

(12)

J (3)

% N =

, , ,

,

100% 1,796

% Protein =

1,796

x 6,25 = 11,224



,

11,224 10,766

Bacth 2

J (1)

% N =

, , _, , ,

100% 1,905

% Protein =

1,905

x 6,25 = 11,906



, ,

11,906 11,401

J (2)

% N =

, , , ,

,

100% 1,933

% Protein =

1,933

x 6,25 = 12,081



,

12,081 11,574

J (3)

% N =

, , , ,

,

100% 0,500

% Protein =

0,500

x 6,25 = 12,081



,

12,081 11,578

Bacth 1

P (1)

% N =

, , , ,

,

100% 0,57

4

% Protein =

0,57

4 x 6,25 = 3,589



,

3,589 3,469

P (2)

% N =

, , , ,

,

100% 0,500

% Protein =

0,500

x 6,25 = 0,560



,

0,560 3,383

P (3)

% N =

, , , ,

,

100% 0,560

% Protein =

0,560

x 6,25 = 3,502



,

3,502 3,388

Bacth 2

P (1)

% N =

, , , ,

,

100% 0,560

% Protein =

0,560

x 6,25 = 3,502



,

3,502 3,382

P (2)

% N =

, , , ,

,

100% 0,560

% Protein =

0,560

x 6,25 = 3,560



,

3,560 3,383

P (3)

% N =

, ,_, , ,

100% 0,555

% Protein =

0,555

x 6,25 = 3,467



,

3,467 3,351

Bacth 1

J:P (1)

% N =

, _, , ,

100% 1,261

(13)

% Protein =

1,261

x 6,25 = 7,789



,

7,789 7,586

J:P (2)

% N =

, , , ,

,

100% 1,289

% Protein =

1,289

x 6,25 = 8,054



,

8,054 7,751

J:P (3)

% N =

, , ,

,

100% 1,261

% Protein =

1,261

x 6,25 = 7,879



,

7,879 7,584

Bacth 2

J:P (1)

% N =

, , , ,

,

100% 1,289

% Protein =

1,289

x 6,25 = 8,054



,

8,054 7,754

J:P (2)

% N =

, , ,

,

100% 1,216

% Protein =

1,216

x 6,25 = 7,879



,

7,879 7,587

J:P (3)

% N =

, , ,

,

100% 1,261

% Protein =

1,261

x 6,25 = 7,879



,

7,879 7,581

Bacth 1

P:O (1)

% N =

, , , ,

,

100% 1,457

% Protein =

1,457

x 6,25 = 9,105



,

9,105 8,810

P:O (2)

% N =

, , _, , ,

100% 1,457

% Protein =

1,457

x 6,25 = 9,105



,

9,105 8,806

P:O (3)

% N =

, , _, , ,

100% 1,457

% Protein =

1,457

x 6,25 = 9,105



,

9,105 8,804

Bacth 2

P:O (1)

% N =

, ,_, , ,

100% 1,451

% Protein =

1,451

x 6,25 = 9,070



, ,

9,070 8,774

P:O (2)

% N =

, , _, , ,

100% 1,457

% Protein =

1,457

x 6,25 = 9,105



,

9,105 8,806

P:O (3)

(14)

% N =

, , , ,

,

100% 1,462

% Protein =

1,462

x 6,25 = 9,140



,

9,140 8,838

Bacth 1

O (1)

% N =

, , , ,

,

100% 1,667

% Protein =

1,667

x 6,25 = 10,418



,

10,418 10,070

O (2)

% N =

, , , ,

,

100% 1,653

% Protein =

1,653

x 6,25 = 10,330



,

10,330 9,979

O (3)

% N =

, , , ,

,

100% 1,681

% Protein =

1,681

x 6,25 = 10,505



,

10,505 10,154

Bacth 2

O (1)

% N =

, , , ,

,

100% 1,667

% Protein =

1,667

x 6,25 = 10,418



, ,

10,418 10,061

O (2)

% N =

, , , ,

,

100% 1,672

% Protein =

1,672

x 6,25 = 10,453



,

10,453 10,106

O (3)

% N =

, ,_, , ,

100% 1,667

% Protein =

1,667

x 6,25 = 10,418



,

10,418 10,068

Bacth 1

J:O (1)

% N =

, ,_, , ,

100% 1,947

% Protein =

1,947

x 6,25 = 12,169



,

12,169 11,760

J:O (2)

% N =

, ,_, , ,

100% 1,947

% Protein =

1,947

x 6,25 = 12,169



,

12,169 11,762

J:O (3)

% N =

, ,_, , ,

100% 1,947

% Protein =

1,947

x 6,25 = 12,169



,

12,169 11,760



,

15,377 14,676

Bacth 2

J:O (1)

(15)

% N =

, , , ,

,

100% 1,933

% Protein =

1,933

x 6,25 = 12,081



,

12,081 11,680

J:O (2)

% N =

, , , ,

,

100% 1,947

% Protein =

1,947

x 6,25 = 12,169



,

12,169 11,762

J:O (3)

% N =

, , _, , ,

100% 1,933

% Protein =

1,933

x 6,25 = 12,081



,

12,081 11,675

Bacth 1

O:P:J (1)

% N =

, , , ,

,

100% 1,499

% Protein =

1,499

x 6,25 = 9,367



,

9,367 9,030

O:P:J (2)

% N =

, , _, , ,

100% 1,485

% Protein =

1,485

x 6,25 = 9,280



,

9,280 8,940

O:PJ (3)

% N =

, , _, , ,

100% 1,485

% Protein =

1,485

x 6,25 = 9,280



,

9,280 8,957

Bacth 2

O:P:J (1)

% N =

, , _, , ,

100% 1,485

% Protein =

1,485

x 6,25 = 9,280



,

9,280 8,959

O:P:J (2)

% N =

, ,_, , ,

100% 1,490

% Protein =

1,490

x 6,25 = 9,315



,

9,315 8,985

O:P:J (3)

% N =

, ,_, , ,

100% 1,499

% Protein =

1,499

x 6,25 = 9,367



,

9,367 9,030

3.5.

Kadar Karbohidrat

=

100% (kadar air + kadar abu + kadar lemak + kadar protein)

3.5.1.

Bahan Baku

Pisang Nangka (1) = 100% - (72,480 + 1,740 + 0,246 + 1,106) = 24,428%

Pisang Nangka (2) = 100% - (72,380 + 1,720 + 0,769 + 1,242) = 23,889%

Pisang Nangka (3) = 100% - (72,380 + 1,700 + 0,246 +1,343) = 24,271%

Oatmeal (1) = 100% - (6,620 + 1,160 + 5,027 + 15,470) = 71,722%

Oatmeal (2) = 100% - (6,360 + 1,140 + 5,041 + 15,858) = 71,600%

(16)

Oatmeal (3) = 100% - (6,320 + 1,200 + 5,014 + 15,367) = 72,099%

Tepung Jagung (1) = 100% - (6,700 + 1,239 + 5,762 + 12,553) = 73,746%

Tepung Jagung (2) = 100% - (6,620 + 1,439 + 5,871 + 12,165) = 73,904%

Tepung Jagung (3) = 100% - (6,860 + 1,319 + 5,769 + 12,320) = 73,732%

Tepung Pisang Nangka (1) = 100% - (6,860 + 3,976 + 0,376 + 4,095) = 85,474%

3.5.2.

Flakes

Batch 1

J 100% (1) = 100% - (4,220 + 1,737 + 5,438 + 11,600) = 77,005%

J 100% (2) = 100% - (4,300 + 1,760 + 5,428 + 11,259) = 77,254%

J 100% (3) = 100% - (4,080 + 1,740 + 5,345 + 10,766) = 78,070%

Batch 2

J 100% (1) = 100% - (4,240 + 1,740 + 5,363 + 11,401) = 77,256%

J 100% (2) = 100% - (4,200 + 1,780 + 5,461 + 11,574) = 76,986%

J 100% (3) = 100% - (4,160 + 1,720 + 5,271 + 11,578) = 77,270%

Batch 1

P 100% (1) = 100% - (3,360 + 4,219 + 0,870 + 3,469) = 88,083%

P 100% (2) = 100% - (3,400 + 4,303 + 0,869 + 3,383) = 88,045%

P 100% (3) = 100% - (3,240 + 4,706 + 0,581 + 3,388) = 88,085%

Batch 2

P 100% (1) = 100% - (3,420 + 3,960 + 0,869 + 3,382) = 88,369%

P 100% (2) = 100% - (3,380 + 4,280 + 0,773 + 3,383) = 88,184%

P 100% (3) = 100% - (3,340 + 3,700 + 0,677 + 3,351) = 88,932%

Batch 1

O 100% (1) = 100% - (3,340 + 1,679 + 4,736 + 10,070) = 80,175%

O 100% (2) = 100% - (3,400 + 1,678 + 4,733 + 9,979) = 80,210%

O 100% (3) = 100% - (3,340 + 1,699 + 4,736 + 10,154) = 80,070%

Batch 2

O 100% (1) = 100% - (3,420 + 1,600 + 4,636 + 10,061) = 80,283%

O 100% (2) = 100% - (3,320 + 1,800 + 4,544 + 10,106) = 80,230%

O 100% (3) = 100% - (3,360 + 1,600 + 4,639 + 10,068) = 80,334%

Batch 1

J:P (1) = 100% - (3,720 + 2,279 + 2,118 + 7,586) = 84,297%

J:P (2) = 100% - (3,760 + 2,237 + 2,310 + 7,751) = 83,942%

J:P (3) = 100% - (3,740 + 2,319 + 2,021 + 7,584) = 84,335%

Batch 2

J:P (1) = 100% - (3,720 + 2,280 + 2,214 + 7,754) = 84,031%

J:P (2) = 100% - (3,700 + 2,280 + 2,119 + 7,587) = 84,314%

J:P (3) = 100% - (3,780 + 2,380 + 2,309 + 7,581) = 83,950%

Batch 1

P:O (1) = 100% - (3,240 + 2,378 + 3,580 + 8,810) = 81,993%

P:O (2) = 100% - (3,280 + 2,399 + 3,580 + 8,806) = 81,937%

P:O (3) = 100% - (3,300 + 2,460 + 3,288 + 8,804) = 82,148%

Batch 2

P:O (1) = 100% - (3,260 + 2,400 + 3,483 + 8,774) = 82,083%

P:O (2) = 100% - (3,280 + 2,380 + 3,385 + 8,806) = 82,149%

P:O (3) = 100% - (3,300 + 2,280 + 3,578 + 8,838) = 82,004%

Batch 1

J:O (1) = 100% - (3,360 + 1,998 + 5,025 + 11,760) = 77,857%

J:O (2) = 100% - (3,340 + 1,999 + 5,123 + 11,762) = 77,776%

J:O (3) = 100% - (3,360 + 1,999 + 5,025 + 11,680) = 77,856%

Batch 2

J:O (1) = 100% - (3,320 + 2,000 + 5,027 + 11,680) = 77,795%

J:O (2) = 100% - (3,340 + 1,980 + 5,123 + 11,762) = 77,795%

(17)

J:O (3) = 100% - (3,360 + 2,000 + 5,025 + 11,675) = 77,940%

Batch 1

J:P:O (1) = 100% - (3,600 + 1,998 + 4,049 + 9,030) = 81,323%

J:P:O (2) = 100% - (3,660 + 1,980 + 3,950 + 8,940) = 81,470%

J:P:O (3) = 100% - (3,480 + 2,000 + 3,957 + 8,957) = 81,606%

Batch 2

J:P:O (1) = 100% - (3,460 + 2,040 + 4,055 + 8,959) = 81,487%

J:P:O (2) = 100% - (3,540 + 2,060 + 3,955 + 8,985) = 81,460%

J:P:O (3) = 100% - (3,600 + 2,080 + 4,049 + 9,030) = 81,241%

3.6.

Kadar Serat Kasar

Kadar Serat Kasar =

100

%

)

(

)

(

x

g

sampel

berat

g

kasar

serat

berat

3.6.1.

Bahan Baku

Pisang Nangka (1) =

,_,

100% 8,363%



,

8,363% 2,301%

Pisang Nangka (2) =

,

100% 8,438%



Dikonversikan berdasarkan Berat Basah =

,

8,438% 2,325%

Pisang Nangka (3) =

,_,

100% 8,356%



,

8,356% 2,303%

Oatmeal (1) =

,

100% 12,337%



,

12,337% 11,520%

Oatmeal (2) =

,_,

100% 12,412%



,

12,412% 11,623%

Oatmeal (3) =

,_,

100% 12,625%

,

12,625% 11,271%

Tepung Jagung (1) =

,_,

100% 1,486%



,

1,486% 1,386%

Tepung Jagung (2) =

,_,

100% 1,384%



,

1,384% 1,292%

Tepung Jagung (3) =

,

100% 1,491%

,

1,491% 1,397%

,_,

100% 2,148%



,

2,148% 2,017%

,

100% 2,166%



,

2,166% 2,036%

,_,

100% 2,237%

,

2,237% 2,103%

(18)

3.6.2.

Flakes

Batch 1

J 100% (1) =

,

100% 1,426%



,

1,426% 1,366%

J 100% (2) =

,

100% 1,328%



Dikonversikan berdasarkan Berat Basah =

,

1,328% 1,271%

J 100% (3) =

,

100% 1,523%



,

1,523% 1,461%

Batch 2

J 100% (1) =

,

100% 1,487%



,

1,487% 1,424%

J 100% (2) =

,

100% 1,592%



,

1,592% 1,525%

J 100% (3) =

,_,

100% 1,283%



,

1,283% 1,230%

Batch 1

P 100% (1) =

,

100% 2,246%



,

2,246% 2,171%

P 100% (2) =

,_,

100% 2,145%



,

2,145% 2,072%

P 100% (3) =

,

100% 2,138%



,

2,138% 2,069%

Batch 2

P 100% (1) =

.

,

100% 2,383%



Dikonversikan berdasarkan Berat Basah =

,

2,383% 2,302%

P 100% (2) =

,

100% 2,275%



,

2,275% 2,198%

P 100% (3) =

,_,

100% 2,192%



,

2,192% 2,119%

Batch 1

J:P (1) =

,

100% 3,397%



,

3,397% 3,271%

J:P (2) =

,_,

100% 3,284%



,

3,284% 3,161%

J:P (3) =

,

100% 3,317%



,

3,317% 3,193%

Batch 2

(19)

J:P (1) =

,_,

100% 3,353%



,

3,353% 3,228%

J:P (2) =

,

100% 3,320%



,

3,320% 3,197%

J:P (3) =

,

100% 3,347%



,

3,347% 3,220

Batch 1

P:O (1) =

,

100% 13,889%



,

13,889% 13,439%

P:O (2) =

,

100% 13,845%



,

13,845% 13,391%

P:O (3) =

,_,

100% 14,148%



,

14,148% 13,681%

Batch 2

P:O (1) =

,_,

100% 13,789%



,

13,789% 13,339%

P:O (2) =

,_,

100% 13,742%



,

13,742% 13,234%

P:O (3) =

,

100% 13,985%



,

13,985% 13,523%

Batch 1

O 100% (1) =

,

100% 11,894%



,

11,894% 11,497%

O 100% (2) =

,_,

100% 12,013%



,

12,013% 11,605%

O 100% (3) =

,_,

100% 11,960%



Dikonversikan berdasarkan Berat Basah =

,

11,960% 11,560%

Batch 2

O 100% (1) =

,_,

100% 11,720%



,

11,720% 11,319%

O 100% (2) =

,

100% 11,765%



,

11,765% 11,374%

O 100% (3) =

,

100% 11,913%



,

11,913% 11,513%

Batch 1

J:O (1) =

,

100% 13,326%

(20)



,

13,326% 12,878%

J:O (2) =

,_,

100% 13,245%



,

13,245% 12,803%

J:O (3) =

,

100% 13,143%



,

13,143% 12,701%

Batch 2

J:O (1) =

,

100% 13,080%



,

13,080% 12,646%

J:O (2) =

,_,

100% 13,312%



Dikonversikan berdasarkan Berat Basah =

,

13,312% 12,867%

J:O (3) =

,

100% 13,270%



,

13,270% 12,824%

Batch 1

J:P:O (1) =

,

100% 15,638%



,

15,638% 15,113%

J:P:O (2) =

,

100% 15,472%



,

15,472% 14,906%

J:P:O (3) =

,_,

100% 15,635%



,

15,635% 15,091%

Batch 2

J:P:O (1) =

,_,

100% 15,499%



,

15,499% 12,646%

J:P:O (2) =

,

100% 15,575%



,

15,575% 15,024%

J:P:O (3) =

,_,

100% 15,605%

Lampiran 4.

Hasil Uji Analisa Data

4.1. Analisa Kimia

Oneway

ANOVA

13313.870 10 1331.387 308346.4 .000

.186 43 .004

13314.056 53

45.028 10 4.503 257.396 .000

.752 43 .017

45.780 53

180.662 10 18.066 1566.869 .000

.496 43 .012

181.158 53

697.661 10 69.766 3588.836 .000

.836 43 .019

698.497 53

1654.539 10 165.454 17717.837 .000

.402 43 .009

1654.941 53

10068.026 10 1006.803 20337.389 .000

2.129 43 .050

10070.155 53 Between Groups

Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total AIR

ABU

LEMAK

PROTEIN

SERAT

KARBO

Sum of

Squares df Mean Square F Sig.

(21)

AIR Duncan a,b 6 3.2767 6 3.3467 6 3.3567 6 3.3633 6 3.5567 6 3.7367 6 4.2000 3 6.0333 3 6.4333 3 6.7267 3 72.4333

.080 1.000 1.000 1.000 1.000 1.000 1.000 1.000 BAHAN P:O1 J:O1 P1 O1 O:P:J1 J:P1 J1 TP1 Oatmeal TJ1 Pisang Nangka Sig.

N 1 2 3 4 5 6 7 8

Subset for alpha = .05

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 4.400. a.

The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. b. ABU Duncan a,b 3 1.1667 3 1.3323 6 1.6760 3 1.7200 6 1.7462 6 1.9960 6 2.0263 6 2.2958 6 2.3828 3 4.1813 6 4.1947

.070 .464 .735 .335 .882

BAHAN Oatmeal TJ1 O1 Pisang Nangka J1 J:O1 O:P:J1 J:P1 P:O1 TP1 P1 Sig.

N 1 2 3 4 5

The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.

b. LEMAK Duncana,b 3 .4073 3 .4203 6 .7732 6 2.1818 6 3.4822 6 4.0025 6 4.6707 3 5.0273 6 5.0580 6 5.3843 3 5.8007

.858 1.000 1.000 1.000 1.000 1.000 .674 1.000 1.000 BAHAN TP1 Pisang Nangka P1 J:P1 P:O1 O:P:J1 O1 Oatmeal J:O1 J1 TJ1 Sig.

N 1 2 3 4 5 6 7 8 9

The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. b.

(22)

PROTEIN Duncana,b 3 1.2303 6 3.3927 3 4.0913 6 7.6405 6 8.8063 6 8.9835 6 10.0730 6 11.3630 6 11.7332 3 12.3460 3 15.5650

1.000 1.000 1.000 1.000 .066 1.000 1.000 1.000 1.000 1.000 BAHAN Pisang Nangka P1 TP1 J:P1 P:O1 O:P:J1 O1 J1 J:O1 TJ1 Oatmeal Sig.

N 1 2 3 4 5 6 7 8 9 10

The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. b. SERAT Duncana,b 3 1.3563 6 1.3825 3 2.0517 6 2.1552 3 2.3120 6 3.2113 6 11.4782 3 11.6567 6 12.7867 6 13.4442 6 15.0168

.690 .119 1.000 1.000 1.000 1.000 1.000 1.000 1.000 BAHAN TJ1 J1 TP1 P1 Pisang Nangka J:P1 O1 Oatmeal J:O1 P:O1 O:P:J1 Sig.

N 1 2 3 4 5 6 7 8 9

The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. b. KARBO Duncana,b 3 24.1960 3 71.8070 3 73.7940 6 77.3068 6 77.8662 6 80.2170 6 81.4312 6 82.0523 6 84.1448 3 85.2867 6 88.2830

1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 BAHAN Pisang Nangka Oatmeal TJ1 J1 J:O1 O1 O:P:J1 P:O1 J:P1 TP1 P1 Sig.

N 1 2 3 4 5 6 7 8 9 10 11

Means for groups in homogeneous subsets are displayed.

Uses Harmonic Mean Sample Size = 4.400. a.

The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. b.

(23)

4.2. Analisa Fisik

Oneway

ANOVA

474.838 6 79.140 17.948 .000

61.731 14 4.409

536.569 20

140.877 6 23.480 42.016 .000

7.823 14 .559

148.700 20

377.531 6 62.922 18.702 .000

47.101 14 3.364

424.633 20

953.021 6 158.837 2.444 .079

909.817 14 64.987

1862.837 20

140.763 6 23.461 41.668 .000

7.882 14 .563

148.645 20

377.691 6 62.948 18.717 .000

47.083 14 3.363

424.774 20

138.328 6 23.055 5.917 .003

54.548 14 3.896

192.876 20

2743635 6 457272.577 52.520 .000

121891.9 14 8706.563

2865527 20 Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total L* a* b* AL Aa Ab AE Kerenyahan Sum of

Squares df Mean Square F Sig.

L*

Duncan a

3 56.4333

3 62.7233

3 64.0867 64.0867

3 64.4767 64.4767

3 65.6533 65.6533

3 67.4133

3 73.5100

1.000 .136 .094 1.000

Bahan Pisang Jagung_Pisang_Oatmeal Jagung_Pisang Pisang_Oatmeal Oatmeal Jagung_Oatmeal Jagung Sig.

N 1 2 3 4

a*

Duncan a

3 .1267

3 3.0600

3 4.1033 4.1033

3 4.8900 4.8900

3 5.8267

3 6.2067

3 9.1100

1.000 .109 .218 .059 1.000 Bahan Jagung Jagung_Oatmeal Oatmeal Jagung_Pisang Pisang_Oatmeal Jagung_Pisang_Oatmeal Pisang Sig.

N 1 2 3 4 5

(24)

Regresi Non Linear Kemampuan Pembasahan dengan Kadar Protein Parameter Estimates

Parameter

Estimate Std. Error 95% Confidence Interval

Lower Bound Upper Bound Lower Bound Upper Bound

A -.519 2.245 -7.663 6.625

B .686 52.694 -167.011 168.382

C _25.582 _377.023 _-1174.273 _1225.436

D 592.865 772.736 -1866.325 3052.055

4.3. Analisa Sensori

Kruskal-Wallis Test Ranks

komposisi N Mean Rank

warna 1 30 55.28

2 30 63.37

3 30 94.77

4 30 140.33

5 30 124.15

6 30 96.50

7 30 164.10

Total 210

Test Statisticsa,b

warna

Chi-Square 78.703

Df 6

Asymp. Sig. .000

a. Kruskal Wallis Test

b. Grouping Variable: komposisi

WARNA = BEDA NYATA, KARENA SIG < 0,05 YAITU 0,000

Ranks

Tekstur 1 30 162.03

2 30 55.23

3 30 135.32

4 30 67.42

5 30 90.70

6 30 128.20

7 30 99.60

Total 210

tekstur

Chi-Square 73.253

Df 6

Asymp. Sig. .000

TEKSTUR = BEDA NYATA, KARENA SIG < 0,05 YAITU 0,000

Ranks

Aroma 1 30 68.72

2 30 126.88

3 30 125.73

4 30 96.75

5 30 148.40

6 30 67.62

b* Duncan a 3 21.8133 3 23.7167 3 24.9267 3 31.3033 3 31.5667 3 32.0567 3 32.4933 .067 .476 Bahan Jagung Oatmeal Jagung_Oatmeal Jagung_Pisang Pisang_Oatmeal Jagung_Pisang_Oatmeal Pisang Sig.

N 1 2

(25)

7 30 104.40

Total 210

aroma

Chi-Square 46.231

Df 6

Asymp. Sig. .000

AROMA = BEDA NYATA, KARENA SIG < 0,05 YAITU 0,000

Ranks

Rasa 1 30 63.03

2 30 104.75

3 30 127.05

4 30 150.03

5 30 121.93

6 30 103.48

7 30 68.22

Total 210

Rasa

Chi-Square 49.069

Df 6

Asymp. Sig. .000

RASA = BEDA NYATA, , KARENA SIG < 0,05 YAITU 0,000

Ranks

Overall 1 30 60.32

2 30 63.38

3 30 124.12

4 30 104.62

5 30 132.18

6 30 150.03

7 30 103.85

Total 210

Test Statisticsa,b

overall

Chi-Square 56.908

Df 6

Asymp. Sig. .000

OVERALL = BEDA NYATA, , KARENA SIG < 0,05 YAITU 0,000

(26)

Mann-Whitney Test

WARNA

Ranks

komposisi N Mean Rank Sum of Ranks

Warna 1 30 29.78 893.50

2 30 31.22 936.50

Total 60

Test Statisticsa

warna

Mann-Whitney U 428.500

Wilcoxon W 893.500

Z -.331

Asymp. Sig. (2-tailed) .741

a. Grouping Variable: komposisi

J:P = tidak beda nyata karena sig > 0,05 yaitu 0,741

Ranks

warna 1 30 23.10 693.00

2 30 37.90 1137.00

Total 60

Test Statisticsa

warna

Wilcoxon W 693.000

Z -3.350

J:O = beda nyata karena sig < 0,05 yaitu 0,001

Ranks

Warna 1 30 18.65 559.50

2 30 42.35 1270.50

Total 60

warna

Wilcoxon W 559.500

Z -5.342

J:JP = beda nyata karena sig < 0,05 yaitu 0,000

Ranks

warna 1 30 20.52 615.50

2 30 40.48 1214.50

Total 60

(27)

warna

Wilcoxon W 615.500

Z -4.505

J:OP = beda nyata karena sig < 0,05 yaitu 0,000

Ranks

warna 1 30 22.13 664.00

2 30 38.87 1166.00

Total 60

Test Statisticsa

warna

Wilcoxon W 664.000

Z -3.800

J:JO = beda nyata karena sig < 0,05 yaitu 0,000

Ranks

warna 1 30 18.60 558.00

2 30 42.40 1272.00

Total 60

warna

Wilcoxon W 558.000

Z -5.408

J:JPO = beda nyata karena sig < 0,05 yaitu 0,000

Ranks

warna 2 30 24.63 739.00

3 30 36.37 1091.00

Total 60

warna

Wilcoxon W 739.000

Z -2.652

(28)

P:O = beda nyata karena sig < 0,05 yaitu 0,008

Ranks

warna 2 30 19.97 599.00

3 30 41.03 1231.00

Total 60

Test Statisticsa

warna

Wilcoxon W 599.000

Z -4.745

P:JP = beda nyata karena sig <0,05 yaitu 0,000

Ranks

warna 2 30 21.77 653.00

3 30 39.23 1177.00

Total 60

warna

Wilcoxon W 653.000

Z -3.929

P:OP = beda nyata karena sig < 0,05 yaitu 0,000

Ranks

warna 2 30 24.03 721.00

3 30 36.97 1109.00

Total 60

warna

Wilcoxon W 721.000

Z -2.940

J:JO = beda nyata karena sig < 0,05 yaitu 0,003

Ranks

warna 2 30 19.25 577.50

3 30 41.75 1252.50

Total 60

(29)

warna

Wilcoxon W 681.000

Z -3.568

OP:JPO = beda nyata karena sig < 0,05 yaitu 0,000

Ranks

warna 6 30 20.55 616.50

7 30 40.45 1213.50

Total 60

warna

Wilcoxon W 616.500

Z -4.548

JO:JPO = beda nyata karena sig < 0,05 yaitu 0,000

(32)

TEKSTUR

Ranks

tekstur 1 30 41.38 1241.50

2 30 19.62 588.50

Total 60

tekstur

Wilcoxon W 588.500

Z -4.982

J:P = beda nyata

Ranks

tekstur 1 30 38.10 1143.00

2 30 22.90 687.00

Total 60

tekstur

Wilcoxon W 687.000

Z -3.492

J:O = beda nyata

Ranks

tekstur 1 30 41.47 1244.00

2 30 19.53 586.00

Total 60

tekstur

Wilcoxon W 586.000

Z -4.981

J:JP = beda nyata

Ranks

tekstur 1 30 40.83 1225.00

2 30 20.17 605.00

Total 60

(33)

tekstur

Wilcoxon W 605.000

Z -4.683

J:OP = beda nyata

Ranks

tekstur 1 30 38.02 1140.50

2 30 22.98 689.50

Total 60

tekstur

Wilcoxon W 689.500

Z -3.446

J:JO = beda nyata

Ranks

tekstur 1 30 39.73 1192.00

2 30 21.27 638.00

Total 60

tekstur

Wilcoxon W 638.000

Z -4.222

J:JPO = beda nyata

Ranks

tekstur 2 30 19.62 588.50

3 30 41.38 1241.50

Total 60

tekstur

Wilcoxon W 588.500

Z -4.906

P:O = beda nyata

Ranks

(34)

Komposis

i N Mean Rank Sum of Ranks

tekstur 2 30 27.98 839.50

3 30 33.02 990.50

Total 60

tekstur

Wilcoxon W 839.500

Z -1.155

P:JP = tidak beda nyata

Ranks

tekstur 2 30 23.57 707.00

3 30 37.43 1123.00

Total 60

tekstur

Wilcoxon W 707.000

Z -3.141

P:OP = beda nyata

Ranks

tekstur 2 30 20.38 611.50

3 30 40.62 1218.50

Total 60

tekstur

Wilcoxon W 611.500

Z -4.555

P:JO = beda nyata

Ranks

tekstur 2 30 21.78 653.50

3 30 39.22 1176.50

Total 60

tekstur

(35)

Wilcoxon W 653.500

Z -3.946

P:JPO = beda nyata

Ranks

tekstur 3 30 40.62 1218.50

4 30 20.38 611.50

Total 60

tekstur

Wilcoxon W 611.500

Z -4.554

O:JP = Beda nyata

Ranks

tekstur 3 30 38.82 1164.50

4 30 22.18 665.50

Total 60

tekstur

Wilcoxon W 665.500

Z -3.763

O:OP = beda nyata

Ranks

tekstur 3 30 31.80 954.00

4 30 29.20 876.00

Total 60

tekstur

Wilcoxon W 876.000

Z -.594

O:JO = tidak beda nyata

(36)

Ranks

tekstur 3 30 37.30 1119.00

4 30 23.70 711.00

Total 60

tekstur

Wilcoxon W 711.000

Z -3.083

O:JPO = beda nyata

Ranks

tekstur 4 30 26.03 781.00

5 30 34.97 1049.00

Total 60

tekstur

Wilcoxon W 781.000

Z -2.019

JP:OP = beda nyata

Ranks

tekstur 4 30 21.43 643.00

5 30 39.57 1187.00

Total 60

tekstur

Wilcoxon W 643.000

Z -4.074

JP:JO = beda nyata

Ranks

tekstur 4 30 24.52 735.50

5 30 36.48 1094.50

Total 60

(37)

tekstur

Wilcoxon W 735.500

Z -2.711