Lampiran 1. Data pengamatan dan daftar sidik ragam kadar air (%) Data pengamatan analisis kadar air marmalade (%)
Perlakuan Ulangan Total (%) Rataan (%)
I II
M1P1 25,3307 24,4968 49,8275 24,9138
M1P2 21,2990 32,5061 53,8051 26,9026
M1P3 30,9174 29,6484 60,5658 30,2829
M1P4 30,3898 31,9522 62,3420 31,1710
M2P1 24,4276 24,1748 48,6024 24,3012
M2P2 25,5674 27,7224 53,2898 26,6449
M2P3 30,0939 30,0178 60,1117 30,0559
M2P4 29,2206 32,8852 62,1058 31,0529
M3P1 25,0423 23,8473 48,8896 24,4448
M3P2 25,4524 26,9951 52,4475 26,2238
M3P3 29,8275 27,6441 57,4716 28,7358
M3P4 29,2718 28,1200 57,3918 28,6959
M4P1 22,7025 21,1380 43,8405 21,9203
M4P2 24,1779 23,0760 47,2539 23,6270
M4P3 22,9455 25,6521 48,5976 24,2988
M4P4 26,2775 26,6801 52,9576 26,4788
Total 859,5002
Rataan 26,8594
Daftar sidik ragam kadar air marmalade
SK db JK KT F Hit. F 0.05 F 0.01
Perlakuan 15 246,3284 16,4219 3,0996 * 2,35 3,41 M 3 89,6358 29,8786 5,6395 ** 3,63 5,29 P 3 145,6872 48,5624 9,1659 ** 3,63 5,29 P Lin 1 142,2459 142,2459 26,8483 ** 4,49 8,53 P Kuad 1 1,7983 1,7983 0,3394 tn 4,49 8,53 P Kub 1 1,6431 1,6431 0,3101 tn 4,49 8,53 MxP 9 11,0054 1,2228 0,2308 tn 2,54 3,78
Galat 16 84,7702 5,2981
Total 31 331,0986
Keterangan :
FK = 23085,6436 KK = 8,57% ** = Sangat nyata * = nyata
Lampiran 2. Data pengamatan dan daftar sidik ragam kadar abu (%) Data pengamatan analisis kadar abu marmalade (%)
Perlakuan Ulangan Total (%) Rataan (%)
I II
M1P1 0,2306 0,2484 0,4790 0,2395
M1P2 0,2532 0,2603 0,5135 0,2568
M1P3 0,3688 0,2853 0,6541 0,3271
M1P4 0,3211 0,3471 0,6682 0,3341
M2P1 0,2856 0,2756 0,5612 0,2806
M2P2 0,2930 0,2861 0,5791 0,2895
M2P3 0,3213 0,3355 0,6568 0,3284
M2P4 0,3436 0,3755 0,7191 0,3595
M3P1 0,3245 0,3222 0,6467 0,3234
M3P2 0,3246 0,3188 0,6434 0,3217
M3P3 0,3324 0,3746 0,7070 0,3535
M3P4 0,3614 0,3907 0,7521 0,3761
M4P1 0,4347 0,4203 0,8550 0,4275
M4P2 0,4676 0,4688 0,9364 0,4682
M4P3 0,4849 0,4894 0,9743 0,4871
M4P4 0,5057 0,5133 1,0189 0,5095
Total 11,3648
Rataan 0,3552
Daftar sidik ragam kadar abu marmalade
SK Db JK KT F Hit. F 0.05 F 0.01
Perlakuan 15 0,1934 0,0129 33,4159 ** 2,35 3,41 M 3 0,1602 0,0534 138,3500 ** 3,24 5,29
P 3 0,0302 0,0101 26,0694 ** 3,24 5,29
P Lin 1 0,0294 0,0294 76,1987 ** 4,49 8,53 P Kuad 1 0,0000 0,0000 0,1027 tn 4,49 8,53 P Kub 1 0,00074 0,00074 1,90688 tn 4,49 8,53 MxP 9 0,0031 0,0003 0,8867 tn 2,54 3,78
Galat 16 0,0062 0,0004
Total 31 0,1996
Keterangan :
Lampiran 3. Data pengamatan dan daftar sidik ragam kadar vitamin C (mg/100g) Data pengamatan analisis kadar vitamin c marmalade (mg/100 g)
Perlakuan Ulangan Total (%) Rataan (%)
I II
M1P1 31,4926 31,2896 62,7822 31,3911 M1P2 31,7946 32,2130 64,0076 32,0038 M1P3 32,1232 32,5056 64,6288 32,3144 M1P4 32,5927 32,9700 65,5627 32,7814 M2P1 32,5575 33,2971 65,8546 32,9273 M2P2 32,8790 33,4365 66,3155 33,1578 M2P3 33,5720 33,6315 67,2035 33,6018 M2P4 34,2030 33,7313 67,9343 33,9672 M3P1 34,4610 34,6109 69,0719 34,5360 M3P2 34,9739 35,3413 70,3152 35,1576 M3P3 35,9249 35,8451 71,7700 35,8850 M3P4 36,6862 36,8445 73,5307 36,7654 M4P1 36,6920 36,6832 73,3752 36,6876 M4P2 37,6324 37,7980 75,4304 37,7152 M4P3 39,6632 38,9419 78,6051 39,3026 M4P4 40,0636 41,2458 81,3094 40,6547
Total 1117,6972
Rataan 34,9280
Daftar sidik ragam kadar vitamin C marmalade
SK db JK KT F Hit. F 0.05 F 0.01
Perlakuan 15 219,2263 14,6151 125,6243 ** 2,35 3,41 M 3 192,0557 64,0186 550,2732 ** 3,63 5,29 P 3 21,0008 7,0003 60,1709 ** 3,63 5,29 P Lin 1 20,9514 20,9514 180,0878 ** 4,49 8,53 P Kuad 1 0,0410 0,0410 0,3521 tn 4,49 8,53 P Kub 1 0,0085 0,0085 0,0727 tn 4,49 8,53 MxP 9 6,1697 0,6855 5,8925 ** 2,54 3,78
Galat 16 1,8614 0,1163
Total 31 221,0877
Keterangan :
Lampiran 4. Data pengamatan dan daftar sidik ragam total asam (%) Data pengamatan analisis total asam marmalade (%)
Perlakuan Ulangan Total (%) Rataan (%)
I II
M1P1 0,1993 0,1879 0,3872 0,1936
M1P2 0,1570 0,2425 0,3995 0,1998
M1P3 0,2021 0,2123 0,4144 0,2072
M1P4 0,2135 0,2212 0,4347 0,2174
M2P1 0,2353 0,2337 0,4690 0,2345
M2P2 0,2365 0,2353 0,4718 0,2359
M2P3 0,2438 0,2340 0,4778 0,2389
M2P4 0,2543 0,2498 0,5041 0,2521
M3P1 0,2544 0,2642 0,5186 0,2593
M3P2 0,2643 0,2705 0,5348 0,2674
M3P3 0,2744 0,2743 0,5487 0,2744
M3P4 0,2844 0,2674 0,5518 0,2759
M4P1 0,2804 0,2884 0,5688 0,2844
M4P2 0,2711 0,2933 0,5644 0,2822
M4P3 0,2803 0,2786 0,5589 0,2795
M4P4 0,2912 0,2924 0,5836 0,2918
Total 7,9881
Rataan 0,2496
Daftar sidik ragam total asam marmalade
SK db JK KT F Hit. F 0.05 F 0.01
Perlakuan 15 0,0313 0,0021 7,6701 ** 2,35 3,41 M 3 0,0298 0,0099 36,4805 ** 3,63 5,29 P 3 0,0012 0,0004 1,4576 tn 3,63 5,29 P Lin 1 0,0011 0,0011 4,0719 tn 4,49 8,53 P Kuad 1 0,00007 0,00007 0,2589 tn 4,49 8,53 P Kub 1 0,0000 0,0000 0,0420 tn 4,49 8,53 MxP 9 0,0003 0,0000 0,1376 tn 2,54 3,78
Galat 16 0,0044 0,0003
Total 31 0,0357
Keterangan :
Lampiran 5. Data pengamatan dan daftar sidik ragam total padatan terlarut (°Brix) Data pengamatan analisis total padatan terlarut marmalade (°Brix)
Perlakuan Ulangan Total (%) Rataan (%)
I II
M1P1 46,40 45,60 92,00 46,00
M1P2 48,00 46,40 94,40 47,20
M1P3 44,00 48,80 92,80 46,40
M1P4 44,80 51,20 96,00 48,00
M2P1 55,20 56,00 111,20 55,60
M2P2 56,80 58,40 115,20 57,60
M2P3 58,00 58,40 116,40 58,20
M2P4 52,00 57,20 109,20 54,60
M3P1 59,20 56,40 115,60 57,80
M3P2 55,20 56,80 112,00 56,00
M3P3 54,40 56,00 110,40 55,20
M3P4 57,60 57,60 115,20 57,60
M4P1 60,00 64,00 124,00 62,00
M4P2 62,40 62,40 124,80 62,40
M4P3 46,40 56,00 102,40 51,20
M4P4 52,80 62,00 114,80 57,40
Total 1746,40
Rataan 54,58
Daftar sidik ragam total padatan terlarut marmalade
SK db JK KT F Hit. F 0.05 F 0.01
Perlakuan 15 838,0600 55,8707 5,8935 ** 2,35 3,41 M 3 643,3800 214,4600 22,6224 ** 3,63 5,29 P 3 43,7000 14,5667 1,5366 tn 3,63 5,29 P Lin 1 13,9240 13,9240 1,4688 tn 4,49 8,53 P Kuad 1 2,8800 2,8800 0,3038 tn 4,49 8,53 P Kub 1 26,8960 26,8960 2,8371 tn 4,49 8,53 MxP 9 150,9800 16,7756 1,7696 tn 2,54 3,78
Galat 16 151,6800 9,4800
Total 31 989,7400
Keterangan :
Lampiran 6. Data pengamatan dan daftar sidik ragam kadar serat kasar (%) Data pengamatan analisis kadar serat kasar marmalade (%)
Perlakuan Ulangan Total
(%) Rataan (%)
I II
M1P1 0,1862 0,1834 0,3696 0,1848
M1P2 0,1933 0,1928 0,3861 0,1930
M1P3 0,1944 0,1976 0,3920 0,1960
M1P4 0,1988 0,1998 0,3985 0,1993
M2P1 0,1933 0,1905 0,3838 0,1919
M2P2 0,2018 0,2329 0,4347 0,2174
M2P3 0,2291 0,3183 0,5474 0,2737
M2P4 0,2417 0,3386 0,5803 0,2901
M3P1 0,3472 0,3330 0,6802 0,3401
M3P2 0,3562 0,3575 0,7137 0,3568
M3P3 0,3568 0,3657 0,7225 0,3613
M3P4 0,3688 0,3804 0,7492 0,3746
M4P1 0,3909 0,3802 0,7711 0,3855
M4P2 0,4178 0,4185 0,8363 0,4182
M4P3 0,4238 0,4279 0,8518 0,4259
M4P4 0,4370 0,4316 0,8685 0,4343
Total 9,6857
Rataan 0,3027
Daftar sidik ragam kadar serat kasar marmalade
SK db JK KT F Hit. F 0.05 F 0.01
Perlakuan 15 0,2683 0,0179 30,2562 ** 2,35 3,41 M 3 0,2513 0,0838 141,6765 ** 3,63 5,29 P 3 0,0111 0,0037 6,2527 ** 3,63 5,29 P Lin 1 0,0109 0,0109 18,3774 ** 4,49 8,53 P Kuad 1 0,0002 0,0002 0,3666 tn 4,49 8,53 P Kub 1 0,0000 0,0000 0,0143 tn 4,49 8,53 MxP 9 0,0059 0,0007 1,1173 tn 2,54 3,78
Galat 16 0,0095 0,0006
Total 31 0,2778
Keterangan :
Lampiran 7. Data pengamatan dan daftar sidik ragam penentuan pH Data pengamatan analisis nilai pH marmalade
Kombinasi
Daftar sidik ragam nilai pH marmalade
Lampiran 8. Data pengamatan dan daftar sidik ragam nilai hedonik daya oles Data pengamatan analisis skor hedonik daya oles marmalade
Perlakuan Ulangan Total (%) Rataan
I II
M1P1 2,9333 2,8000 5,7333 2,8667 M1P2 2,5333 2,8000 5,3333 2,6667 M1P3 2,9333 2,7333 5,6667 2,8333 M1P4 3,5333 2,6667 6,2000 3,1000 M2P1 3,0000 3,0667 6,0667 3,0333 M2P2 3,0667 3,0000 6,0667 3,0333 M2P3 2,4667 3,4667 5,9333 2,9667 M2P4 2,9333 3,2667 6,2000 3,1000 M3P1 2,9333 3,2000 6,1333 3,0667 M3P2 2,6667 3,0667 5,7333 2,8667 M3P3 2,8000 3,1333 5,9333 2,9667 M3P4 3,1333 3,0667 6,2000 3,1000 M4P1 2,8667 3,0000 5,8667 2,9333 M4P2 2,6667 3,2667 5,9333 2,9667 M4P3 2,8667 3,1333 6,0000 3,0000 M4P4 3,2000 3,1333 6,3333 3,1667
Total 95,3333
Rataan 2,9792
Daftar sidik ragam uji skor hedonik daya oles marmalade
SK db JK KT F Hit. F 0.05 F 0.01
Perlakuan 15 0,4794 0,0320 0,3653 tn 2,35 3,41 M 3 0,1394 0,0465 0,5312 tn 3,63 5,29 P 3 0,2361 0,0787 0,8995 tn 3,63 5,29 S Lin 1 0,0934 0,0934 1,0679 tn 4,49 8,53 S Kuad 1 0,1422 0,1422 1,6254 tn 4,49 8,53 S Kub 1 0,0004 0,0004 0,0051 tn 4,49 8,53 MxP 9 0,1039 0,0115 0,1319 tn 2,54 3,78
Galat 16 1,4000 0,0875
Total 31 1,8794
Keterangan :
Lampiran 9. Data pengamatan dan daftar sidik ragam nilai hedonik warna Data pengamatan analisis uji organoleptik warna marmalade
Perlakuan Ulangan Total (%) Rataan
I II
M1P1 3,7333 4,0667 7,8000 3,9000 M1P2 3,7333 4,0667 7,8000 3,9000 M1P3 3,7333 4,0667 7,8000 3,9000 M1P4 3,9333 4,0667 8,0000 4,0000 M2P1 3,7333 4,0667 7,8000 3,9000 M2P2 3,5333 4,1333 7,6667 3,8333 M2P3 3,6000 3,9333 7,5333 3,7667 M2P4 3,6667 4,2000 7,8667 3,9333 M3P1 3,8667 4,1333 8,0000 4,0000 M3P2 3,4667 4,1333 7,6000 3,8000 M3P3 3,8667 4,0667 7,9333 3,9667 M3P4 4,0000 3,7333 7,7333 3,8667 M4P1 3,7333 3,8667 7,6000 3,8000 M4P2 3,9333 4,0000 7,9333 3,9667 M4P3 4,1333 4,2000 8,3333 4,1667 M4P4 3,8000 4,1333 7,9333 3,9667
Total 125,3333
Rataan 3,9167
Daftar sidik ragam uji organoleptik warna marmalade
SK db JK KT F Hit. F 0.05 F 0.01
Perlakuan 15 0,2889 0,0193 0,3109 tn 2,35 3,41 M 3 0,0556 0,0185 0,2990 tn 3,63 5,29 P 3 0,0300 0,0100 0,1614 tn 3,63 5,29 P Lin 1 0,0160 0,0160 0,2583 tn 4,49 8,53 P Kuad 1 0,0006 0,0006 0,0090 tn 4,49 8,53 P Kub 1 0,0134 0,0134 0,2170 tn 4,49 8,53 MxP 9 0,2033 0,0226 0,3647 tn 2,54 3,78
Galat 16 0,9911 0,0619
Total 31 1,2800
Keterangan :
Lampiran 10. Data pengamatan dan daftar sidik ragam nilai hedonik aroma Data pengamatan analisis uji organoleptik aroma marmalade
Perlakuan Ulangan Total (%) Rataan
I II
M1P1 2,9333 3,6000 6,5333 3,2667 M1P2 3,3333 3,6000 6,9333 3,4667 M1P3 3,4000 3,4000 6,8000 3,4000 M1P4 3,3333 3,6000 6,9333 3,4667 M2P1 3,4667 3,6000 7,0667 3,5333 M2P2 3,6000 3,6000 7,2000 3,6000 M2P3 3,1333 3,6000 6,7333 3,3667 M2P4 3,4000 3,4000 6,8000 3,4000 M3P1 3,6667 3,6667 7,3333 3,6667 M3P2 3,5333 3,6667 7,2000 3,6000 M3P3 3,5333 4,1333 7,6667 3,8333 M3P4 3,6667 4,1333 7,8000 3,9000 M4P1 3,4000 3,8667 7,2667 3,6333 M4P2 3,3333 4,1333 7,4667 3,7333 M4P3 3,5333 4,2000 7,7333 3,8667 M4P4 3,4667 4,2667 7,7333 3,8667
Total 115,2000
Rataan 3,6000
Daftar sidik ragam uji organoleptik aroma marmalade
SK db JK KT F Hit. F 0.05 F 0.01
Perlakuan 15 1,1911 0,0794 0,7563 tn 2,35 3,41 M 3 0,8700 0,2900 2,7619 tn 3,63 5,29 P 3 0,0744 0,0248 0,2363 tn 3,63 5,29 P Lin 1 0,0694 0,0694 0,6614 tn 4,49 8,53 P Kuad 1 0,0022 0,0022 0,0212 tn 4,49 8,53 P Kub 1 0,0028 0,0028 0,0265 tn 4,49 8,53 MxP 9 0,2467 0,0274 0,2610 tn 2,54 3,78
Galat 16 1,6800 0,1050
Total 31 2,8711
Keterangan :
Lampiran 11. Data pengamatan dan daftar sidik ragam nilai hedonik rasa Data pengamatan analisis uji organoleptik rasa marmalade
Perlakuan Ulangan Total (%) Rataan
I II
M1P1 4,3333 3,9333 8,2667 4,1333 M1P2 4,2000 4,0000 8,2000 4,1000 M1P3 4,0000 4,2000 8,2000 4,1000 M1P4 3,8667 4,0000 7,8667 3,9333 M2P1 3,8000 3,8667 7,6667 3,8333 M2P2 4,0667 3,8667 7,9333 3,9667 M2P3 4,2000 4,4667 8,6667 4,3333 M2P4 3,7333 4,6667 8,4000 4,2000 M3P1 3,9333 4,4000 8,3333 4,1667 M3P2 3,8667 4,4667 8,3333 4,1667 M3P3 3,9333 4,4000 8,3333 4,1667 M3P4 3,7333 4,4000 8,1333 4,0667 M4P1 4,0000 4,1333 8,1333 4,0667 M4P2 3,5333 3,9333 7,4667 3,7333 M4P3 3,8000 4,1333 7,9333 3,9667 M4P4 3,8667 4,0667 7,9333 3,9667
Total 129,8000
Rataan 4,0563
Daftar sidik ragam uji organoleptik rasa marmalade
SK db JK KT F Hit. F 0.05 F 0.01
Perlakuan 15 0,6743 0,0450 0,5113 tn 2,35 3,41 M 3 0,1860 0,0620 0,7051 tn 3,63 5,29 P 3 0,0938 0,0313 0,3555 tn 3,63 5,29 P Lin 1 0,0063 0,0063 0,0711 tn 4,49 8,53 P Kuad 1 0,0035 0,0035 0,0395 tn 4,49 8,53 P Kub 1 0,0840 0,0840 0,9558 tn 4,49 8,53 MxP 9 0,3946 0,0438 0,4987 tn 2,54 3,78
Galat 16 1,4067 0,0879
Total 31 2,0810
Keterangan :
Lampiran 12. Data pengamatan analisis bahan baku Data pengamatan analisis bahan baku
Pengujian Bubur Lidah Buaya
Sari Markisa Belimbing Wuluh
Kadar Air (%) 99,4092 93,2918 95,2609
Kadar Abu (%) 0,0339 0,0110 0,0401
Kadar Vitamin C (%) 2,9418 26,4988 14,6971
Total Asam (%) 0,0294 2,7894 0,0774
Total Padatan Terlarut (°Brix) 1,2 12 3,6
Kadar Serat Kasar (%) 0,0798 0,1244 0,0448
Lampiran 13. Gambar Produk Marmalade
M1P1 M1P2 M1P3 M1P4
M2P1 M2P2 M2P3 M2P4
M4P1 M4P2 M4P3 M4P4
Keterangan :
M1 = 40% : 50% : 10% P1 = 1%
M2 = 30% : 60% : 10% P2 = 1,5%
M3 = 20% : 70% : 10% P3 = 2%
