BUSINESS SUSTAINABILITY IN FOOD AND BEVERAGE
PROCESSING INDUSTRY THROUGH INNOVATION IN MAROS REGENCY, INDONESIA
by
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PROCESSING INDUSTRY THROUGH INNOVATION IN MAROS REGENCY, INDONESIA
ORIGINALITY REPORT
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tr-ex.me
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jp.feb.unsoed.ac.id
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www.psychologyandeducation.net
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Daniel Owusu-Mensah, Ren Naifei, Lydia
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Inventory Control, Production Quality and Maintenance Modeling", Journal of Food Industry, 2020
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www.researchgate.net
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repository.unp.ac.id
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yike.marstranslator.com
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www.icj-e.org
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