Lauk Hewani Telur ayam Telur bebek Daging sapi Udang basah Daging ayam Ikan segar Ikan asin Ikan teri Keju Lauk Nabati Tahu Tempe Kacang hijau Kacang kedelai

FORMULIR FOOD RECALL 24 JAM

Nama Makanan

Bahan Makanan

Jenis

Banyaknya

URT

Gram

Pagi/Jam

Siang/Jam

Malam/Jam

Keterangan :

URT : Ukuran Rumah Tangga, misalnya : piring, mangkok, potong, sendok, gelas,

dan lain-lain.

FORMULIR FOOD FREQUENCY

Jenis Bahan

Makanan

Frekuensi Konsumsi

>

1x/hari

1x/hari

4-6x/seminggu

1-3x/seminggu

Tidak

pernah

Makanan

Pokok

Hewani

Telur ayam

Telur bebek

Daging sapi

Udang basah

Daging ayam

Ikan segar

Ikan asin

Ikan teri

Keju

Lauk Nabati

Tahu

Tempe

Kacang hijau

Kacang

kedelai

Wortel

Kol

Terong

Sawi

Kacang

Panjang

Ketimun

Tomat

Buncis

Gori

Buah-buahan

Pisang

Jeruk

Semangka

Pepaya

Nenas

Anggur

Duku

Durian

Jambu

Salak

Sawo

Mangga

Apel

Minuman

Teh Manis

Susu sapi

Output Analisis Data

Frequencies

Statistics

Jenis Kelamin

Umur Responden

Jenis Makanan

Tingkat Kecukupan Protein

Tingkat Kecukupan Energi

Tingkat Kecukupan Serat Deviation

.503 .501 .601 1.183 .934 .288

Frequency Table

Jenis Kelamin

Frequency Percent Valid Percent

Cumulative Percent

Valid laki-laki 38 48.7 48.7 48.7

perempuan 40 51.3 51.3 100.0

Total 78 100.0 100.0

Umur

Frequency Percent Valid Percent

Cumulative Percent

Valid 10-12 Tahun 43 55.1 55.1 55.1

13-15 Tahun 35 44.9 44.9 100.0

Jenis Makanan

Frequency Percent Valid Percent

Cumulative Percent

Valid baik 12 15.4 15.4 15.4

sedang 50 64.1 64.1 79.5

tidak baik 16 20.5 20.5 100.0

Total 78 100.0 100.0

Tingkat Kecukupan Protein

Frequency Percent Valid Percent

Cumulative Percent

Valid Baik 14 17.9 17.9 17.9

Cukup 10 12.8 12.8 30.8

Kurang 12 15.4 15.4 46.2

Defisit 42 53.8 53.8 100.0

Total 78 100.0 100.0

Tingkat Kecukupan Energi

Frequency Percent Valid Percent

Cumulative Percent

Valid Baik 4 5.1 5.1 5.1

Cukup 12 15.4 15.4 20.5

Kurang 8 10.3 10.3 30.8

Defisit 54 69.2 69.2 100.0

Total 78 100.0 100.0

Tingkat Kecukupan Serat

Frequency Percent Valid Percent

Cumulative Percent

Valid Rendah 71 91.0 91.0 91.0

Normal 7 9.0 9.0 100.0

Total 78 100.0 100.0

Nasi

Frequency Percent Valid Percent

Cumulative Percent

Valid >1x/hari 72 92.3 92.3 92.3

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 49 62.8 62.8 62.8

Frequency Percent Valid Percent

Cumulative Percent

Kentang

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 21 26.9 26.9 26.9

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 7 9.0 9.0 9.0

Frequency Percent Valid Percent

Cumulative Percent

Sapi

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 19 24.4 24.4 24.4

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 47 60.3 60.3 60.3

Frequency Percent Valid Percent

Cumulative Percent

Ikan Segar

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 2 2.6 2.6 2.6

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 27 34.6 34.6 34.6

>1x/hari 35 44.9 44.9 79.5

4-6x/minggu 9 11.5 11.5 91.0

1-3x/minggu 7 9.0 9.0 100.0

Total 78 100.0 100.0

Ikan Asin

Frequency Percent Valid Percent

Cumulative Percent

Tahu

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 8 10.3 10.3 10.3

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 8 10.3 10.3 10.3

Kacang Hijau

Frequency Percent Valid Percent

Cumulative Percent

Kacang Kedelai

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 46 59.0 59.0 59.0

Daun Singkong

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 22 28.2 28.2 28.2

Frequency Percent Valid Percent

Cumulative Percent

Bayam

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 10 12.8 12.8 12.8

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 34 43.6 43.6 43.6

Kacang Panjang

Frequency Percent Valid Percent

Cumulative Percent

Tomat

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 28 35.9 35.9 35.9

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 33 42.3 42.3 42.3

Frequency Percent Valid Percent

Cumulative Percent

Terong

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 22 28.2 28.2 28.2

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 48 61.5 61.5 61.5

Frequency Percent Valid Percent

Cumulative Percent

Gori

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 34 43.6 43.6 43.6

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 14 17.9 17.9 17.9

Jeruk Manis

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 10 12.8 12.8 12.8

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 19 24.4 24.4 24.4

>1x/hari 16 20.5 20.5 44.9

1x/hari 14 17.9 17.9 62.8

1-3x/minggu 23 29.5 29.5 100.0

Total 78 100.0 100.0

Pepaya

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 27 34.6 34.6 34.6

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 37 47.4 47.4 47.4

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 27 34.6 34.6 34.6

Frequency Percent Valid Percent

Cumulative Percent

>1x/hari 4 5.1 5.1 51.3

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 40 51.3 51.3 51.3

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 35 44.9 44.9 44.9

Frequency Percent Valid Percent

Cumulative Percent

Mangga

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 17 21.8 21.8 21.8

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 23 29.5 29.5 29.5

Frequency Percent Valid Percent

Cumulative Percent

Nasi Goreng

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 12 15.4 15.4 15.4

Mie Goreng

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 16 20.5 20.5 20.5

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 8 10.3 10.3 10.3

Mie Ayam

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 22 28.2 28.2 28.2

1x/hari 12 15.4 15.4 43.6

4-6x/minggu 13 16.7 16.7 60.3

1-3x/minggu 31 39.7 39.7 100.0

Gorengan

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 22 28.2 28.2 28.2

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 43 55.1 55.1 55.1

1x/hari 10 12.8 12.8 67.9

4-6x/minggu 2 2.6 2.6 70.5

1-3x/minggu 23 29.5 29.5 100.0

Total 78 100.0 100.0

Roti Bakar

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 14 17.9 17.9 17.9

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 55 70.5 70.5 70.5

1x/hari 10 12.8 12.8 83.3

4-6x/minggu 1 1.3 1.3 84.6

Sosis

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 55 70.5 70.5 70.5

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 14 17.9 17.9 17.9

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 46 59.0 59.0 59.0

1x/hari 10 12.8 12.8 71.8

1-3x/minggu 22 28.2 28.2 100.0

Total 78 100.0 100.0

Pizza

Frequency Percent Valid Percent

Cumulative Percent

Valid tidak pernah 66 84.6 84.6 84.6

>1x/hari 1 1.3 1.3 85.9

1x/hari 2 2.6 2.6 88.5

1-3x/minggu 9 11.5 11.5 100.0

Crosstabs

Case Processing Summary

Cases

Valid Missing Total

N Percent N Percent N Percent

Serat * IMT per umur 78 100.0% 0 .0% 78 100.0%

Kecukupan Energi * IMT per umur

78 100.0% 0 .0% 78 100.0%

Kecukupan Protein * IMT per umur

78 100.0% 0 .0% 78 100.0%

Jenis Makanan * IMT per umur

78 100.0% 0 .0% 78 100.0%

Serat * IMT per umur Crosstab

IMT per umur sangat

kurus kurus normal gemuk obesitas Total

Chi-Square Tests

Value df

Asymp. Sig. (2-sided)

Likelihood Ratio 11.002 4 .027

N of Valid Cases 78

a. 6 cells (60,0%) have expected count less than 5. The minimum expected count is ,36.

Kecukupan Energi * IMT per umur Crosstab

IMT per umur sangat

kurus kurus normal gemuk obesitas Total

Kecukupan Energi

tinggi Count 0 0 1 11 3 15

Expected Count 1.7 3.1 6.0 3.5 .8 15.0

% within Kecukupan Energi

.0% .0% 6.7% 73.3% 20.0% 100.0% Kecukupan Energi

14.3% 25.4% 47.6% 11.1% 1.6% 100.0% Kecukupan Energi

11.5% 20.5% 39.7% 23.1% 5.1% 100.0%

% within IMT per umur

100.0% 100.0% 100.0% 100.0% 100.0% 100.0%

Chi-Square Tests

Value df

Asymp. Sig. (2-sided)

Pearson Chi-Square 39.400a 4 .000

Likelihood Ratio 38.979 4 .000

N of Valid Cases 78

Kecukupan Protein* IMT per umur Crosstab

IMT per umur sangat

kurus kurus normal Gemuk obesitas Total

Kecukupan Protein

tinggi Count 0 0 10 10 2 22

Expected Count 2.5 4.5 8.7 5.1 1.1 22.0

% within Kecukupan Protein

.0% .0% 45.5% 45.5% 9.1% 100.0% Kecukupan Protein

16.1% 28.6% 37.5% 14.3% 3.6% 100.0% Kecukupan Protein

11.5% 20.5% 39.7% 23.1% 5.1% 100.0%

% within IMT per umur

100.0% 100.0% 100.0% 100.0% 100.0% 100.0%

Chi-Square Tests

Value df

Asymp. Sig. (2-sided)

Pearson Chi-Square 17.661a 4 .001

Likelihood Ratio 23.540 4 .000

N of Valid Cases 78

Jenis Makanan* IMT per umur jenis1 * IMT per umur Crosstabulation

IMT per umur sangat

kurus kurus normal gemuk obesitas Total

Jenis makanan

baik Count 0 2 4 4 2 12

Expected Count 1.4 2.5 4.8 2.8 .6 12.0

% within Jenis makanan

.0% 16.7% 33.3% 33.3% 16.7% 100.0% makanan

13.6% 21.2% 40.9% 21.2% 3.0% 100.0% makanan

11.5% 20.5% 39.7% 23.1% 5.1% 100.0%

% within IMT per umur

100.0% 100.0% 100.0% 100.0% 100.0% 100.0%

Chi-Square Tests

Value df

Asymp. Sig. (2-sided)

Pearson Chi-Square 6.214a 4 .184

Likelihood Ratio 6.461 4 .167

N of Valid Cases 78

MASTER DATA

KARAKTERISTIK RESPONDEN

72 0.13 normal laki-laki 12 10-12 Tahun

73 0.64 normal laki-laki 11 10-12 Tahun

74 -2.29 gemuk perempuan 11 10-12 Tahun

75 -3.37 sangat kurus perempuan 11 10-12 Tahun

76 0.29 normal perempuan 12 10-12 Tahun

77 2.16 obesitas laki-laki 13 13-15 Tahun

MASTER DATA

FOOD RECALL 24 JAM

Energi Kecukupan

Energi

Kategori

Energi Protein

Kecukupan Protein

Kategori Protein

Jenis makanan

Kategori Jenis Makanan

Serat Kategori Serat

928.5 44.21 Defisit 62.9 112.32 Baik 2 tidak baik _{9.5 Rendah}

701.2 33.39 Defisit 43.1 76.96 Kurang 3 sedang _{1.8 Rendah}

1088.5 51.83 Defisit 36.4 65.00 Defisit 3 sedang _{2.6 Rendah}

1552.3 77.62 Kurang 55.0 91.67 Cukup 3 sedang _{3.9 Rendah}

550.9 27.54 Defisit 21.4 35.67 Defisit 2 tidak baik _{3.0 Rendah}

1089.6 54.48 Defisit 47.3 78.83 Kurang 3 sedang _{5.2 Rendah}

2140.6 86.49 Cukup 48.9 67.92 Defisit 4 baik _{3.7 Rendah}

MASTER DATA

ANALISIS BIVARIAT

Energi Protein IMT/U Serat Kategori Energi Kategori Protein Kategori Serat Jenis Kategori Jenis

27.54 35.67 sangat kurus 3.0 rendah rendah rendah 2 tidak baik

54.48 78.83 normal 5.2 rendah rendah rendah 3 tidak baik

86.49 67.92 obesitas 3.7 tinggi rendah rendah 4 baik

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