DAFTAR PUSTAKA
Sihite, Richard.2003. Food Service Tata Hidang. Surabaya: SIC.
Pendit.Soekresno.1998. Pramusaji Food and Beverage Service. Jakarta: PT Gramedia Utama.
Andews,Sudhir.1993. Food And Beverage Service.Training Manual.McGraw-HillPublishing.Company Limited. Ram Printograph, India. New Delhi
Sulartiningrum, Sri. Sugiarto, Endar. 2001.Pengantar Akomodasi dan Restoran. Jakarta: Gramedia.