ISSN: 2407-3814 (
) ISSN: 2477-2739 (
e-journal
)
MEDIA ILMIAH
TEKNOLOGI PANGAN
Volume 2, No. 2, September 2015, Hal. 089
–
176
J u r n a l I l m i a h I l m u d a n Te k n o l o g i P a n g a n
Vol.2, No.2, September, 2015, Hal.089-176 ISSN: 2407-3814 (print); 2477-2739 (e-journal)
Media Ilmiah Teknologi Pangan
PEMIMPIN UMUM
Dr. Ir. I Nengah Kencana Putra, MS.
DEWAN REDAKSI
Ketua
Prof. Ir. Nyoman Semadi Antara, MP., Ph.D.
Anggota
Prof. Dr. Ir. I Ketut. Suter, MS.
Prof. Dr. Ir. GP Ganda Putra,MP
Ir. I Made Anom Sutrisna W., M.App.Sc., Ph.D.
Dr. Ir. Ida Bagus Putu Gunadnya, MS.
Dr. Ir. IDG. Mayun Permana, M.S.
REDAKSI PELAKSANA Dr. Ir. Ni Made Wartini, MP
I Putu Suparthana, SP., M.Agr., Ph.D.
Made Insani Utami
PENGELOLA
Program Studi Magister Ilmu dan Teknologi Pangan Program Pascasarjana-Universitas Udayana
ALAMAT REDAKSI Jl. P.B. Sudirman, Denpasar-Bali Telp. 0361-223797/0361-247962 ext: 128
Vol.2, No.2, September, 2015; Hal. 089-176 ISSN: 2407-3814 (print); 2477-2739 (e-journal)
MITRA BESTARI
Prof. Ir. I N Semadi Antara,M.P., Ph.D.
Fakultas Teknologi Pertanian, Universitas Udayana-Denpasar
HASHIMOTO, Masayuki. Institute of Molecular Medicine and
Center for Infectious Disease and Signaling Research, Medical School, National Chengkung University
Prof. Dr. Ir. I Ketut Suter, M.S.
Fakultas Teknologi Pertanian, Universitas Udayana-Denpasar Prof. Dr. Ir. GP Ganda Putra,M.P.
Fakultas Teknologi Pertanian, Universitas Udayana-Denpasar Dr. Ir. IDG. Mayun Permana, M.S.
Fakultas Teknologi Pertanian, Universitas Udayana-Denpasar Ir. I Nengah Sujaya, M.Agr.Sc.,Ph.D.
Fakultas Ilmu Kesehatan Masyarakat, Universitas Udayana-Denpasar Ir. I Made Anom Sutrisna W., M.App.Sc., Ph.D.
Fakultas Teknologi Pertanian, Universitas Udayana-Denpasar Ir. I.B.W.Gunam,M.P., Ph.D.
Fakultas Teknologi Pertanian, Universitas Udayana-Denpasar Dr. Ir. Luh Putu Wrasiati,M.P.
Fakultas Teknologi Pertanian, Universitas Udayana-Denpasar Ir. Ida Ayu Astarini, MSc., Ph.D.
Media Ilmiah Teknologi Pangan
Volume 2, No. 2, September 2015, Hal. 089-176
ISSN: 2407-3814 (print); 2477-2739 (e-journal)
Hasil Penelitian
Pengaruh Suhu dan Waktu Distilasi Cairan Pulpa Hasil Samping
Fermentasi Biji Kakao Terhadap Karakteristik Distilat Cuka Fermentasi
Effect of Distillation Time and Temperature of Pulp’s fluid, from Side Result of Cocoa Bean Fermentation, to Characteristic of Fermented Vinegar’s Distillate
G.P. Ganda Putra, Ni Made Wartini, dan Putu Timur Ina
089-097
Penentuan Formula Biskuit Labu Kuning (cucurbita moschata) Sebagai Pangan Diet Penderita Diabetes Mellitus
Determination of Yellow Pumpkin (Cucurbita moschata) Biscuit’s Formula as Dietary Food for Peoples with Diabetes Mellitus
I Made Sugitha, Bambang Admadi Harsojuwono, dan I Wayan Gede Sedana Yoga
098-105
Optimasi Konsentrasi VCO dalam Mikroemulsi O/W dengan Tiga Surfaktan sebagai Pembawa Senyawa Bioaktif
Optimization of VCO Concentration in O/W Microemulsion with Three Surfactant as Bioactive Delivery System
I.D.G. Mayun Permana dan Lutfi Suhendra
106-114
Pengaruh Metode Pemanasan Terhadap Karakteristik Mutu Teh Beras Merah Jatiluwih
Heat Effect to Quality’s Characteristic of the Jatiluwih Red Rice Tea
I Putu Gde Budisanjaya, Luh Putu Wrasiati,dan I Made Anom Sutrisna Wijaya
115-121
Sifat Fungsional Campuran Kedelai dan Rumput Laut Ditinjau dari Efek Hipoglikemik Secara In Vivo
Functional Function of Soy and Seawead Composition on Hypoglicemic Effect In Vivo
I Ketut Suter, I Nengah Kencana Putra, N.L. Ari Yusasrini, dan Ni Made Yusa
Pengaruh Penambahan Kunyit (Curcuma domestica Val.) dan Lama Fermentasi Terhadap Karakteristik Mikrobiologis Urutan (Sosis Bali Terfermentasi)
The Effect of Turmeric (Curcuma domestica Val.) and Fermentation Time on Microbiological Characteristic of Urutan, a Balinese Fermented Sausage
Nyoman Semadi Antara, Ida Bagus Wayan Gunam, Anak Agung Made Dewi Anggreni
132-140
Coffee Area (Subak Abian Tri Guna Karya Kintamani Bangli) Based Wa ste Management Potential to Generate Renewable Energy Sources and Nutrition
I Nyoman Sucipta
141-147
Aktivitas Antioksidan dan Kadar Antosianin Roti Manis Tepung Ubi Ungu Modifikasi selama Penyimpanan dan Perbaikan Formulasi
Antioxidants Activity and Anthocyanin Contents of Sweet bread, Made from Modification Flour of Purple Sweet potato, During Storage and Improvement of the Formulation
Gusti Ayu Ekawati, Gusti Ayu Kadek Diah Puspawati,dan Putu Timur Ina
148-154
Karakteristik Cuka Makan dari Cairan Pulpa Hasil Samping Fermentasi Biji Kakao pada Penambahan Gula dan Garam
Characteristics of Cocoa Vinegar from Wa tery Sweating of Cocoa Beans
Ni Made Wartini, Luh Putu Wrasiati, dan G.P. Ganda Putra
155-162
Food Safety and Nutrients of Terites,
a Case Study in Kabanjahe, The City of Karo region, Sumatera Utara
I Putu Suparthana, Ricky Suranta Perangin-angin, dan I Gusti Ngurah Agung
163-169
Pengaruh Penambahan Waluh (Cucurbita moschata, ex. poir) sebagai Sumber Karoten terhadap Karakteristik Bolu Kukus
The Addition Effect of Pumpkin (Cucurbita moschata, ex. poir ) as a Source of Carotene to the Characteristics of Steamed Sponge Cake
Putu Ari Sandhi Wipradnyadewi dan A.A.I. Sri Wiadnyani
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PENGARUH PENAMBAHAN WALUH… PUTU_ARI.pdf 288.22K 7 2,614 14,923 06-Feb-2016 07:50AM 628405096
PENGARUH PENAMBAHAN
WALUH (Cucurbita Moschata
ex. poir) SEBAGAI SUMBER
KAROTEN TERHADAP
KARAKTERISTIK BOLU
KUKUS
by
Ari Sandhi Wipradnyadewi
FILE
TIME SUBMITTED 06-FEB-2016 09:03AM SUBMISSION ID 628423606
WORD COUNT 2614 CHARACTER COUNT 14923
20
%
SIMILARITY INDEX
19
%
INTERNET SOURCES
1
%
PUBLICATIONS
9
%
STUDENT PAPERS
1
7
%
2
4
%
3
2
%
4
1
%
5
1
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6
1
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1
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8
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9
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PENGARUH PENAMBAHAN WALUH (Cucurbita Moschata
ex. poir) SEBAGAI SUMBER KAROTEN TERHADAP
KARAKTERISTIK BOLU KUKUS
ORIGINALITY REPORT PRIMARY SOURCES
ojs.unud.ac.id
Internet Sourcelppm.unud.ac.id
Internet SourceSubmitted to Udayana University
Student Paper
www.esensi.co.id
Internet Sourcenaskleng.blogspot.com
Internet Sourcehitpi.org
Internet SourceSubmitted to Yeungnam University
Student Paper
repository.unhas.ac.id
Internet Source
10
1
%
EXCLUDE QUOTES ON EXCLUDE
BIBLIOGRAPHY ON
EXCLUDE MATCHES < 1%
Life Science, 2009.
Publication
journal.ift.or.id
