Course Module
Department of Agricultural Engineering Faculty of Agricultural Technology Universitas Brawijaya
Module name Basic of Biotechnology Module level Undergraduate program
Code TPO61031
Subtitle -
Courses -
Semester(s) 5 Person
responsible for the module
Dr. Ir. Aji Sutrisno, M.Sc
Lecturer 1. Dr. Ir. Aji Sutrisno, M.Sc
2. Endrika Widyastuti, S.Pt, M.Sc, MP Language Bahasa Indonesia, English
Relation to curriculum
Compulsory/elective Type of
teaching, contact hours
Contact hours and class size separately for each teaching method: lecture, lesson, exercise, quiz, assignment etc.
Workload 90,67 hours/semester
Lecture, assignment, and private study Credit points 2 SKS / 3,4 ECTS
Requirements according to the
examination regulations
-
Recommended prerequisites
- Module
objectives/inte nded learning outcomes
ILO-2: To formulate and operate conversion processes of biological resources into bio-based value added materials related to food, feed, fuels, pharmaceutical, nutraceutical, biomaterials or biochemicals.
ILO-5: To acquire a sound knowledge in mathematics and natural science and apply engineering principles in determining and solving contemporary and complex.
ILO-7: To evaluate manufacturing and commercialization of bioprocesses and bioproducts using entrepreneurial principles.
Objectives
Knowledge: familiarity with knowledge and definition of genetic material, technology of DNA recombinant, genetically modified products, various types of biotechnology and its applications in the bioprocess field.
Skills:
Competences:
Content Lecture:
1. Introduction
2. Definition and history of biotechnology
3. Classification of biotechnology and its career prospects 4. Genes and genomes
5. Recombinant DNA technology 6. Microbial biotechnology 7. Viruses in biotechnology 8. Plant biotechnology 9. Industrial biotechnology 10. Aquatic biotechnology 11. Environmental biotechnology 12. Animal biotechnology
13. Medical biotechnology 14. DNA fingerprinting Study and
examination requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Quiz
4. Group assignment How to score:
Midterm Exam = Final Exam = Quiz = 10%
Group Assignment = 10%
A : 80<Final Score≤100 B+ : 75< Final Score ≤80 B : 69< Final Score ≤75 C+ : 60< Final Score ≤69 C : 55< Final Score ≤60 D : 50 < Final Score ≤55 D+ : 44< Final Score ≤50 E : 0< Final Score ≤44 Media
employed
Class, Online learning system (Zoom and Google Classroom).
Reading list 1. Friedman, Yali (2008). Building Biotechnology: Starting, Managing, and Understanding Biotechnology Companies. Washington, DC: Logos Press.
ISBN 978-0-9734676-3-5.
2. Thieman, W.J.; Palladino, M.A. (2008). Introduction to Biotechnology.
Pearson/Benjamin Cummings. ISBN 0-321-49145-9.
3. Zaid, A; H.G. Hughes, E. Porceddu, F. Nicholas (2001). Glossary of Biotechnology for Food and Agriculture — A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering. Available in English, French, Spanish, Chinese, Arabic, Russian, Polish, Serbian, Vietnamese and Kazakh. Rome: FAO. ISBN 92-5-104683-2.
