Course Module
Department of Agricultural Engineering Faculty of Agricultural Technology Universitas Brawijaya
Module name Enzyme Technology Module level Undergraduate program
Code TPB62007
Subtitle -
Courses -
Semester(s) 4
Person responsible for the module
Dr. Ir. Aji Sutrisno, M.Sc Lecturer 1. Dr. Ir. Aji Sutrisno, M.Sc Language Bahasa Indonesia, English Relation to curriculum Compulsory/elective Type of teaching,
contact hours
Contact hours and class size separately for each teaching method:
lecture, lesson, exercise, assignment etc.
Workload 136 hours/semester
Lecture, assignment, and private study Credit points 3 SKS / 5,1 ECTS
Requirements according to the examination regulations
-
Recommended prerequisites
- Module
objectives/intended learning outcomes
ILO-2: To formulate and operate conversion processes of biological resources into bio-based value added materials related to food, feed, fuels, pharmaceutical, nutraceutical, biomaterials or biochemicals.
ILO-3: To design biological reaction and reactors including its materials, instrumentation, control, and modeling.
ILO-1: To acquire a sound knowledge in mathematics and natural science and apply engineering principles in determining and solving contemporary and complex problems related to the bioprocess field.
Objectives
Knowledge: familiarity with definition and function of enzyme also its application in the industry.
Skills:
Competences:
Content Lecture:
1. Preliminary definition of enzymes 2. Factors that affect enzyme performance 3. Enzyme purification
4. Enzyme characterization, enzyme kinetics 5. Amylase
6. Enzyme Immobilization
7. Pectinase and its application in the juice industry 8. Enzymes for baking
9. Transglutaminase baking in industry 10. Alginate and rennine
11. Hemicelulose and industrial applications 12. Phospolipase
13. Enzymes in the animal feed industry 14. Enzymes in the Textile Industry, bioplastics 15. Enzymes in the personal care industry Study and examination
requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Assignment How to score:
Midterm Exam = Final Exam = Assignment = 20%
A : 80<Final Score≤100 B+ : 75< Final Score ≤80 B : 69< Final Score ≤75 C+ : 60< Final Score ≤69 C : 55< Final Score ≤60 D : 50 < Final Score ≤55 D+ : 44< Final Score ≤50 E : 0< Final Score ≤44
Media employed Class, Online learning system (Zoom and Google Classroom).
Reading list 1. Whitehurst RJ, M. van Oort. 2010. Enzymes in Food Technology, 2nd . Wiley-Blackwell
2. Barredo JL. 2005. Microbial Enzymes and Biotransformations. Totowa : Humana Press
3. Whitehurst RJ, BA. Law. 2002. Enzymes in Food Technology. New York : CRC Press
4. Rastall R. 2007. Novel Enzyme Technology for Food Applications. New York : CRC Press
5. Modul kuliah dan Jurnal International
