- Simulated & Baseline - RC1'8.5&SSP3 - RCP2.6&SSPI - Actual
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Chapter I Chapter 2 Chapter 3
Chapter 4
Chapter 5 Chapter 6
Chapter 7
References
Appendix I
Appendix 2 Appendix 3 Appendix 4
J!RCAS Working Report No.89
Contents
List of Figures List ofTables
Introduction
Econometric model for obtaining parameters of food supply and demand Supply and demand of agricultural products
Deriving crop yield functions
Calculation of elasticities of supply and demand and data of launching pad and climate
Effects of climate change on world food markets General conclusions
Data for crop model
Factor share to production value
Elasticities
Launching pad data
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