fermentation time
The Effect Of Starter Dosage And Fermentation Time On Ph And Lactic Acid Production.
... and fermentation time on pH and lactic acid ...three fermentation time 8, 16 and 24 ...hours fermentation time give the best results in pH ...
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PENGARUH JENIS MIKROORGANISME DAN LAMA FERMENTASI TERHADAP PROTEIN RESIDU PRODUK FERMENTASI HASIL SAMPING UDANG The influence of microorganism types and fermentation time to the protein residue of shrimp byproduct fermentation Yudha Aditya Mahendra
... the fermentation process using ...and fermentation time using to protein residue of shrimp byproduct ...of fermentation, that are 0 hours (L0), 24 hours (L1), 48 hours (L2), and 72 hours ...
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DETERMINATION OF ALCOHOL CONTENTS OF FERMENTATED BLACK TAPE KETAN BASED ON DIFFERENT FERMENTATION TIME USING SPECIFIC GRAVITY, REFRACTIVE INDEX AND GC-MS METHODS.
... to fermentation time, but result of processing of statistical showed that (α= ...fermentation time. This matter indicated that obtained alcohol content of fermentation process of making ...
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Effects of Fermentation Time and Additional Volume of Water in Biogas Production Process
... are fermentation time, stirring, temperature and pH (degree of ...longer time; this is happen because decreasing content of ...the fermentation process will be quickly depleted, and the ...
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THE EFFECT OF PROCESS CONDITIONS IN PREPARATION OF VEGETABLE BROTH AS SAVORY FLAVOR FROM MUNG BEANS ( Phaseolus radiatus L.) USING INOCULUM OF Rhizopus -C 1 | Susilowati | Indonesian Journal of Chemistry 21592 40678 1 PB
... of fermentation time, VRS become more and more low for all treatments, as presented in Fig ...for fermentation 12 weeks showed high concentration at room temperature (105 ...for fermentation 4 ...
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Preparation of R. oligosporus culture
... tempeh fermentation process with addition of Saccharomyces cerevisiae and know the effect of addition of Saccharomyces cerevisiae to the β -glucan content of ...was fermentation duration, consist of 6 ...
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Deternination Of Alcohol Of Broth Of Fermented Black Sticky Rice At Refractive Index And Gc-ms Methods.
... to fermentation time him, but result of processing of statistical showed that (α= 0 ...fermentation time. This matter indicated that obtained alcohol content of fermentation process of ...
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Effect of pH and Fermentation Time on the Biohydrogen Production from Sugar Cane Molasse - Ubaya Repository
... sugar fermentation in anaerobic ...through fermentation of molasse in serum vials at varied initial pH (3, 5, 7) and fermentation (2, 3, and 4 ...
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UTILIZATION OF MEMBRANE MICROFILTRATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT | Moerniati | Indonesian Journal of Chemistry 21552 40638 1 PB
... during fermentation of 6, 8, 10 and 12 weeks and pressure of 20, 25 and 30 psi fluctuated but tend to decrease ...with fermentation of 6 weeks and pressure of 20 psi showed that dissolved protein content ...
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Directory UMM :Data Elmu:jurnal:A:Animal Feed Science and Technology:Vol88.Issue1-2.Nov2000:
... of fermentation time and substrate, the number of bottles used was determined based on an estimated total residue of approximately 1 g DM (minimum of two, maximum of eight bottles depending on substrate and ...
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Effect Of Dosage Rhizopusoligosporus, Aspergillusoryzae, Trichodermaviride, And Trichodermareesei On Viability, Reducing Sugars, And Nutritional Value Of Corn Cobss Fermentation.
... breaks protein becomes peptide and amino acid. During fermentation happened happened extract conversion becomes sugar (Winarno, 1983). improvement of protein, proven by that optimal improvement obtained at dose ...
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The Effect of a Mixed-Starter Culture of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato
... the fermentation, sauerkraut which had been inoculated with this strain was more uniformly fermented in comparisios to the one produced bys spontaneous fermentations (Johanningsmeier et ...
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UTILIZATION OF SEED CORN WASTE FROM SEED CORN INDUSTRY INTO BIOETHANOL.
... by fermentation using the yeast Saccharomyces ...the fermentation process, first performed by the process of hydrolysis using the enzyme-producing bacterial α -amylase is Bacillus subtilis to obtain a ...
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The Production of Tannin Acyl Hydrolase from Aspergillus niger
... Optimization of incubation period was carried in order to determine the best time for harvesting tannase from production culture. Incubation period also affects the assayable tannase level. The optimum incubation ...
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Improving properties of sweet potato composite flour: Influence of lactic fermentation
... Hydrolysis of starch granules during fermentation, leading to a lesser structural rigidity in comparison to fermented sweet potato flour. Shorter starch chains as result of these hydrolysis process then tend to be ...
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Agustriyanto Model of continuous Abstract 2009
... whey fermentation to produce ethanol ...(CWP) fermentation has been investigated by Kargi and Ozmihci ...batch fermentation and found that initial pH of 5 was the most suitable for producing maximum ...
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The Effect Of Cellulase Content On Phytoestrogens Formation (Genistein) Materials On Fermented Soybean Waste Aspergillus niger Vara Tassa Sutari1 , Nurliana, Sugito
... the fermentation process so as to convert genistin into genistein (Sumarna, ...the time of immersion with the aid of cellulase enzymes produced by ...
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PABRIK ASAM SITRAT DARI TEPUNG TAPIOKA DENGAN PROSES FERMENTASI.
... surface fermentation. Kebutuhan energy untuk “surface fermentation” tidak banyak Karena proses aerasi menggunakan peralatan yang sederhana yaitu berupa kipas yang menghasilkan udara dan digerakkan oleh ...
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2. University of Sumatera Utara - Methane Fermentation Method
... methane fermentation treatment of the present invention has only to contain fat in a high ...methane fermentation treatment of the present ...a time of a high-temperature methane fermentation ...
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2. University of Sumatera Utara - Methane Fermentation Treatment Method
... methane fermentation treatment is influenced by the activity of bacteria which facilitate methane fermentation such as ...the fermentation state has been conventionally controlled so that the ...
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