Businesses based on food services have grown significantly in Malaysia in the last decades where many fast food restaurants opened and offered various types of menu for customers. The restaurants consistently improve their foodordering system because this is the way of interaction between restaurants and customers. Typically there are almost same for foodordering process in different fast food restaurant but all requires the coordination of some tasks. Figure 1.1 shows the common ordering process in the fast food restaurants.
This paper presented the development of Automated FoodOrdering System can solve the problems faced by the restaurants in the city. nowadays, a restaurant are very concerned about the preparation of food in a short period of time with a large number of people in a busy metropolitan area. The use of computers also tend to provide a means which can be sustained inventory control and product statistics collected should be so inclined restaurant operators.
This report is expected to give explanation about the intention expressed in ordering email and ordering letter by comparing the usage of language expression for the old and new customers, based on the writer’s experience when he did job training in CKLIK Internet cafe.
a) Stream Orders: The initial work of morphometric analysis of drainage basin is started by demonstrating stream orders. In the present study the number of stream ordering is carried out using the method given by Strahler (1964). The whole drainage in both watersheds is disseminated in five orders. The highest numbers of streams are in 1 st order and number of steams decreases with increase in stream order (Figure: 2.1 and 2.2).
The proposed model can assist the retailer in accurately determining the optimal cycle time, the optimal order quantity and the optimal annual total relevant cost. Moreover, the proposed model can be used in inventory control of certain deteriorating items such as food items, photographic film, electronic components, radio active materials, and fashionable commodities, and others.
analyses. Pattnaik (2013) discussed wasting of percentage on-hand inventory of an instantaneous economic order quantity model due to deterioration. Raafat (1991) explained survey of literature on continuously deteriorating inventory models. Roy and Maiti (1997) presented fuzzy EOQ model with demand dependent unit cost under limited storage capacity. Tripathy, Pattnaik and Tripathy (2012) introduced optimal EOQ model for Deteriorating Items with Promotional Effort Cost. Tripathy, Pattnaik and Tripathy (2013) presented a decision-making framework for a single item EOQ model with two constraints. Tsao and Sheen (2008) explored dynamic pricing, promotion and replenishment policies for a deteriorating item under permissible delay in payment. Waters (1994) and Pattnaik (2012) defined various inventory models with managerial decisions. Wee (1993) explained an economic production lot size model for deteriorating items with partial back- ordering. In this model, replenishment decision under none wasting the percentage of on-hand inventory due to deterioration are adjusted arbitrarily upward or downward for profit maximization model in response to the change in market demand within the finite planning horizon with dynamic setup cost with promotional effort cost. The objective of this model is to determine optimal replenishment quantities and optimal promotional effort factor in an instantaneous replenishment profit maximization model.
invers Moore Penrose dari dan dinotasikan dengan . Jika maka ekuivalen dengan . Suatu minus ordering " " adalah parsial ordering. Jika matriks invertible maka , sedemikian sehingga juga ekuivalen dengan dan