Inhibition of xanthine oxidase and uric acid in canned bamboo shoot by Yanang juice
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Trinitrophenol (picric acid) was selected for more detailed kinetic study. It was the most persistent pollutant among the six dyes.. Elsousy, APAC, Vol. Salinity of course is
Measurement data of xanthine oxidase and protein levels are used to calculate the xanthine activity of each protein and power oxidase inhibition (Table 1).
[12] Ballesta-Claver J., et al., “Disposable biosensor based on cathodic electrochemiluminescence of tris (2,2-bipyridine) ruthenium (II) for uric acid determination,”
Our study explored the effects of Nox inhibitors diphenylene iodonium and apocynin and gp91ds-tat, a selective NADPH oxidase peptide inhibitor with P2Y12 receptor inhibitor,
Antioxidant activity, total phenolic and flavonoid content From the results of phytochemical screening, the phenolic and flavonoids were found in most of the crude extracts..
Compared with WHO standard and EU Commission of Drinking Water, the 222Rn concentrations of liquid canned juice in the current study were found to be lower than WHO limit at 0.5 bq/L
Based on the binding affinity score Table 7, it can be seen that the in silico analysis of the activity of the tuna-shredded fortified with banana blossom extract to the XO enzyme
Male CD1 mice at 8 weeks of age Orient Bio, Inhibition of lysyl oxidase‑like 2 ameliorates folic acid‑induced renal tubulointerstitial fibrosis SUNG‑EUN CHOI1, NARA JEON2, HOON YOUNG
