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The effect of supplementation of synbiotic in broiler diets on production performance, intestinal histomorphology and carcass quality

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Academic year: 2025

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2002, Ogun State, Nigeria, 3Department of Animal Science and Industrial Technology, Babcock University, Ilishan-Remo, Ogun State, Nigeria *Corresponding author: [email protected]

This study examines the impact of supplementing vitamin C and E in drinking water on carcass traits, meat quality, and intestinal microflora in broiler chickens subjected to a 10-hour pre-slaughter feed withdrawal