Directory UMM :Data Elmu:jurnal:L:Livestock Production Science:Vol66.Issue3.Nov2000:
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value for the mature weight effects on replacement Finally, the values of u for which economic values heifer feed requirements was calculated as the in- were derived for the
Genetic parameters for lean meat yield, meat quality, reproduction and feed efficiency traits for Australian pigs
the day; average total time of feed consumption The response of VFI to temperature and BW and (min), defined as the sum of ingestion time plus their interaction was studied from
Sixty-three Friesian heifers were assigned to three different diets (21 per group) of 11 MJ ME per kg DM containing low crude protein (CP, 142 g CP per kg DM) with high rumen
There are particular risk factors: (1) the health status of the semen used for in vitro fertilization, (2) the health status of the oocytes of the donor cow; (3) the freedom
HQ designs the enforcement rules, determining managers' compensations and performance evalu- ation measures, that maximize the utility of man- agers who subscribe to the
The favorable results with SP resulted from feeding meal diets to weanling pigs. The results from Experiment 3 suggest that feed processing may affect the palatability of
Based on the evaluation of three roughage concentrate ratio (R : C), this study concluded that as dry matter intake and digestibility, N retention, reduction in methane loss (g/100
