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Acceptability 285
Acceptability and quality of the meat 415 Acetic acid 298
Active edible film 72 Activated sludge 57 Actuators 213
Agroindustry performance 184 Antagonism 430
Anthocyanin 291, 374 Antibacterial activity 8 Antifungal 1
Antimicrobial 127
Antioxidant 65, 113, 127, 291, 415 Antioxidant activity 399
Antioxidative activity 113 Arrowroot starch 14 Ascorbic acid 138 ASLT method 29
Autoclaving-cooling cycles 146
Banana bract 374 BET 50
Bioactive compounds 277 Bioavailability 359 Biodiesel 43 Biogas 57
Biomass stoves 448 Biothanol 247
Biscuit of snakehead fish 359 Black glutinous rice 291 Blood profile 382
Borassus palm fruit mesocarp 277 Brown sugar 366
Budu 316
Cacao pod 161
Cadmium and deprotonation 407 Calcium carbonate 170
Capacity constrained worker 322 Capsaicin 330
Cellulase 161 Chemometrics 82 Chocolate bar 439 Cinnamon leaf 36 Clay content 347 Cocoa leaves 422 Coconut 88
Color degradation rate 374
Comparative advantage 88 Competitive advantage 88 Corn 194, 203
Corn flour 50 Co-solvent 43 Cow milk 456 Critical properties 113 Cross flow 448 Curcumin 415
Degradation 330 Dehumidifier 232 Digestibility 161 Dry land 203 Drying 232
Edge-cell type rotor 102 Edible film 8
Emulsion 177
Environmental supportability 464 Erosion 223
Essential oil 36
FACE 14
Fermentation 36, 316, 456 Fermentation optimization 247 Fermented tea 382
Fertilizer applicator 102 Fillet 239
Financial analysis 194, 448 Force reaction 473
Fortification 120, 359 Fortified soybean tempeh 151
Frequency of utilization cooking oil 390 Fried onion 390
FTIR spectroscopy 82 Fucoxanthin 138 Fuel consumption 354 Fumaric acid 298 Functional biscuit 120 Fuzzy 456
GAB 50 Gel drink 113
Geographic information system (SIG) 464 Ginger 82, 232
GPC 14
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HACCP 266
Heat reflux extraction 1
High-amylose tapioca starch 308 Hydrodynamic cavitaion 43 Hydrological models 338
Identification 316
In situ transesterification 43 Indigenous microflora 316 Instant Ledok 29
Iron 151
Irrigation system 203 Isolation 316
Jatropha curcas L 127
Jatropha curcas seed 43 Jelly 374
Juice 266
Kinetic reaction 330 Kombucha 382
Kunyit asam baverages 65
L*a*b* parameters 94
L. casei 257 Lactic acid 170
Lactic acid bacteria 291
Lactobacillus sp 430 Land capability 464 Land cover 223 Leaf age 422 Leaf tea cocoa 422 Light intensity 374 Local food 184 Lug wheels 473
Materials of roaster instrument 439 Mechanical and barrier properties 72 Metering device 102
Mice 382 Microcapsules 22 Microclimate 213 Microcontroller 213 Microemulsions 138 Modified banana flour 146 Moisture sorption isotherm 29, 50 Mole drainage 347
Mustard plant 213
Natural antioxidants 277 Noodle 194
Nutritional composition 151
Oleoresin 22 Organic rice 399
Organoleptic and physical properties 177
Paddy field 203
Padina sp. 239 PAM 88
Parameter design 473 Particle size 330 Penetrometer 473 pH 8
Photooxidation 138 Physical 72
Physical-chemical and organoleptic properties 390 Pigment 399
Pisang ambon 257 Plowing depth 354 Plumbum 407 Polyphenols 422 POME 57
Pressurized solvent extraction 1 Production target 322
Productivity 170 Protein digestability 359 Pulp ginger 22
Quality performance 94 Quantitative assessment 338
Rating curve 223 Red chilli paste 330
Red fruit (Pandamus conoideus) 177 Red nile 239
Rejected-ducks meat 415 RGB index 94
Rhizopus oryzae 170 Roasted cocoa beans 439 Rosella 382
RTRW of Ponorogo District 464 RVA 14
Sago starch 448 SDR 223
Sediment rating curve 223 Sedimentation
SEM 14
Shelf life 29, 239 Sigmoid 50
Simulation model 203 Soaking 439
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Soybean 407 Spatial analysis 464
Spontaneous fermentation 146 Sports drink 285
Spray drying 22 Standard time 322
Staphylococcus aureus 430 Starch fractionation 308 Starch paste clarity 308 Starch solubility 308
Stichopus japonicus 1
Structural equation model 184 Subtitution 120
Sugar cane molasses 366 Sugarcane bagasse 247 Supply chain management 184 Swelling power 308
Synbiotic beverage 257
Tamarind 65 Tempeh drink 285 Temperature 366 Temperature control 456 Tempoyak 430
Theobromine 161
Tillage pattern 354 Torque requirement 102 Two stages digester 57
Uncarica gambir Roxb 8
Vacuum evaporator 366 Vibro fluidized bed dryer 448 Vitamin A 151
Volatile compounds profile 439
Watershed management performance 338 Wilting 422
Working capasity 354 Working speed 354 X-ray diffraction 14
X. Sagittivolium starch 72 Yellows weet potato pickle 298
Yogurt 456
Zingiber officinale 82 Zymomonas mobilis CP4 247
