Pengaruh Perbandingan Sari Belimbing Manis Dengan Jambu Biji Merah dan Jumlah CMC (Carboxy Methyl Cellulose) Terhadap Mutu Margarin Guavstar

(1)

Lampiran 1. Data pengamatan dan daftar sidik ragam analisa kadar air margarin guavstar

Data pengamatan analisa kadar air (%)

Perlakuan Ulangan Total Rataan

I II

S1C1 35,9650 34,9323 70,8973 35,4487

S1C2 34,7087 34,6410 69,3497 34,6749

S1C3 34,7075 34,5287 69,2362 34,6181

S2C1 35,4006 34,3237 69,7243 34,8622

S2C2 34,1182 34,0041 68,1223 34,0612

S2C3 34,0957 34,0703 68,1660 34,0830

S3C1 34,0905 34,0490 68,1395 34,0698

S3C2 34,8704 34,9936 69,8640 34,9320

S3C3 33,6040 33,7300 67,3340 33,6670

S4C1 33,7338 33,6814 67,4152 33,7076

S4C2 33,1007 33,9100 67,0107 33,5054

S4C3 33,4046 33,4970 66,9016 33,4508

S5C1 33,1793 33,3230 66,5023 33,2512

S5C2 33,1820 33,1887 66,3707 33,1854

S5C3 33,1819 33,1867 66,3686 33,1843

Total 1.021,4024

Rataan 34,0467

Daftar sidik ragam kadar air

SK db JK KT F hit. F 0,05 F 0,01

Perlakuan 14 14,326 1,023 10,246 ** 2,320 3,370 S 4 10,883 2,721 27,242 ** 3,060 4,890 P Lin 1 21,115 21,115 211,420 ** 4,540 8,680 P Kuad 1 0,008 0,008 0,076 tn 4,540 8,680

C 2 1,101 0,550 5,511 * 3,680 6,360

S Lin 1 1,091 1,091 10,929 ** 4,540 8,680 S Kuad 1 0,009 0,009 0,094 tn 4,540 8,680

SxC 8 2,343 0,293 2,932 * 2,640 4,000

Galat 15 1,498 0,100

Total 29 15,824

Keterangan:

FK = 34.775,429 KK = 0,928%

** = sangat nyata * = nyata

(2)

Lampiran 2. Data pengamatan dan daftar sidik ragam analisa kadar lemak margarin guavstar

Data pengamatan analisa kadar lemak (%)

I II

S1C1 44,4548 44,3554 88,8102 44,4051

S1C2 44,5103 44,5045 89,0148 44,5074

S1C3 44,6237 44,4093 89,0330 44,5165

S2C1 44,5340 44,5641 89,0981 44,5491

S2C2 44,4938 44,6110 89,1048 44,5524

S2C3 44,5105 44,6023 89,1128 44,5564

S3C1 44,2373 44,8921 89,1294 44,5647

S3C2 44,6787 44,4522 89,1309 44,5655

S3C3 44,5740 44,5747 89,1487 44,5744

S4C1 44,8605 44,3178 89,1783 44,5892

S4C2 44,6289 44,6018 89,2307 44,6154

S4C3 44,6065 44,7105 89,3170 44,6585

S5C1 44,6887 44,7044 89,3931 44,6966

S5C2 44,7798 44,7970 89,5768 44,7884

S5C3 44,6700 44,7890 89,4590 44,7295

Total 1.337,7376

Rataan 44,5913

Daftar sidik ragam kadar lemak

Perlakuan 14 0,255 0,018 0,622 tn 2,320 3,370

S 4 0,226 0,057 1,928 tn 3,060 4,890

P Lin 1 0,421 0,421 14,342 ** 4,540 8,680 P Kuad 1 0,012 0,012 0,414 tn 4,540 8,680

C 2 0,014 0,007 0,236 tn 3,680 6,360

S Lin 1 0,011 0,011 0,363 tn 4,540 8,680 S Kuad 1 0,003 0,003 0,108 tn 4,540 8,680 SxC 8 0,015 0,002 0,065 tn 2,640 4,000

Galat 15 0,440 0,029

Total 29 0,695

Keterangan:

FK = 59.651,400 KK = 0,384%

(3)

Lampiran 3. Data pengamatan dan daftar sidik ragam analisa kadar vitamin C (mg/100 g) margarin guavstar

Data pengamatan analisa kadar vitaminC (mg/100 g)

I II

S1C1 29,5416 29,3802 58,9218 29,4609

S1C2 30,6998 30,3791 61,0789 30,5395

S1C3 30,9220 30,7307 61,6527 30,8264

S2C1 31,9565 31,4920 63,4485 31,7243

S2C2 32,1102 32,2996 64,4098 32,2049

S2C3 33,6349 33,8322 67,4671 33,7336

S3C1 34,0306 34,4136 68,4442 34,2221

S3C2 34,8023 34,2639 69,0662 34,5331

S3C3 35,3987 35,5295 70,9282 35,4641

S4C1 36,7197 36,2113 72,9310 36,4655

S4C2 37,3299 37,7492 75,0791 37,5396

S4C3 38,5007 38,9425 77,4432 38,7216

S5C1 39,0824 39,0887 78,1711 39,0856

S5C2 39,9051 39,6104 79,5155 39,7578

S5C3 40,6346 40,6433 81,2779 40,6390

Total 1049,8352

Rataan 34,9945

Daftar sidik ragam kadar vitamin C

Perlakuan 14 365,511 26,108 481,649 ** 2,320 3,370 S 4 349,842 87,461 1.613,504 ** 3,060 4,890 P Lin 1 698,420 698,420 12.884,705 ** 4,540 8,680 P Kuad 1 0,305 0,305 5,629 * 4,540 8,680 C 2 14,295 7,148 131,862 ** 3,680 6,360 S Lin 1 14,200 14,200 261,973 ** 4,540 8,680 S Kuad 1 0,095 0,095 1,751 tn 4,540 8,680 SxC 8 1,374 0,172 3,168 * 2,640 4,000

Galat 15 0,813 0,054

Total 29 366,324

Keterangan:

FK = 36.738,465 KK = 0,665%

(4)

Lampiran 4. Data pengamatan dan daftar sidik ragam analisa total asam (%) margarin guavstar

Data pengamatan analisa kadar total asam (%)

I II

S1C1 0,2892 0,2711 0,5603 0,2802

S1C2 0,2832 0,2648 0,5480 0,2740

S1C3 0,2617 0,2717 0,5334 0,2667

S2C1 0,2513 0,2588 0,5101 0,2551

S2C2 0,2580 0,2312 0,4892 0,2446

S2C3 0,2386 0,2279 0,4665 0,2333

S3C1 0,2127 0,2498 0,4625 0,2313

S3C2 0,2384 0,2203 0,4587 0,2294

S3C3 0,2257 0,2045 0,4302 0,2151

S4C1 0,2074 0,2051 0,4125 0,2063

S4C2 0,2104 0,1880 0,3984 0,1992

S4C3 0,1953 0,1774 0,3727 0,1864

S5C1 0,1763 0,1798 0,3561 0,1781

S5C2 0,1618 0,1850 0,3468 0,1734

S5C3 0,1658 0,1761 0,3419 0,1710

Total 6,6873

Rataan 0,2229

Daftar sidik ragam total asam

SK db JK KT F hit. F 0,05 F 0,01 Perlakuan 14 0,038 0,003 15,328 ** 2,320 3,370

S 4 0,036 0,009 51,627 ** 3,060 4,890 P Lin 1 0,073 0,073 411,703 ** 4,540 8,680 P Kuad 1 0,000 0,000 0,059 tn 4,540 8,680 C 2 0,001 0,001 3,544 tn 3,680 6,360 S Lin 1 0,001 0,001 6,966 * 4,540 8,680 S Kuad 1 0,000 0,000 0,122 tn 4,540 8,680 SxC 8 0,000 0,000 0,125 tn 2,640 4,000 Galat 15 0,003 0,000

Total 29 0,041

Keterangan: FK = 1,491 KK = 5,958%

(5)

Lampiran 5. Data pengamatan dan daftar sidik ragam analisa total padatan terlarut (oBrix) margarin guavstar

Data pengamatan analisa total padatan terlarut (oBrix)

I II

S1C1 6,0300 6,1390 12,1690 6,0845

S1C2 6,0573 6,0610 12,1183 6,0592

S1C3 6,0487 6,0492 12,0979 6,0490

S2C1 6,0452 6,0491 12,0943 6,0472

S2C2 6,0315 6,0400 12,0715 6,0358

S2C3 6,0411 6,0164 12,0575 6,0288

S3C1 6,0220 6,0231 12,0451 6,0226

S3C2 6,0187 6,0167 12,0354 6,0177

S3C3 6,0066 6,0081 12,0147 6,0074

S4C1 5,9971 5,9813 11,9784 5,9892

S4C2 5,9850 5,9800 11,9650 5,9825

S4C3 5,9875 5,9300 11,9175 5,9588

S5C1 5,9389 5,9414 11,8803 5,9402

S5C2 5,9302 5,9311 11,8613 5,9307

S5C3 5,9265 4,9178 10,8443 5,4222

Total 179,1505

Rataan 5,9717

Daftar sidik ragam total padatan terlarut

Perlakuan 14 0,701 0,050 1,454 tn 2,320 3,370 S 4 0,347 0,087 2,518 tn 3,060 4,890 P Lin 1 0,523 0,523 15,179 ** 4,540 8,680 P Kuad 1 0,130 0,130 3,759 tn 4,540 8,680 C 2 0,093 0,047 1,351 tn 3,680 6,360 S Lin 1 0,076 0,076 2,214 tn 4,540 8,680 S Kuad 1 0,017 0,017 0,488 tn 4,540 8,680 SxC 8 0,261 0,033 0,948 tn 2,640 4,000

Galat 15 0,517 0,034

Total 29 1,218

Keterangan:

FK = 1.069,830 KK = 3,108%

(6)

Lampiran 6. Data pengamatan dan daftar sidik ragam analisa asam lemak bebas (%) margarin guavstar

Data pengamatan analisa asam lemak bebas (%)

I II

S1C1 0,2720 0,2418 0,5138 0,2569

S1C2 0,2631 0,2371 0,5002 0,2501

S1C3 0,2613 0,2505 0,5118 0,2559

S2C1 0,2673 0,2461 0,5134 0,2567

S2C2 0,2273 0,2516 0,4789 0,2395

S2C3 0,2486 0,2008 0,4494 0,2247

S3C1 0,2421 0,1928 0,4349 0,2175

S3C2 0,2159 0,2182 0,4341 0,2171

S3C3 0,2121 0,2032 0,4153 0,2077

S4C1 0,2087 0,1707 0,3794 0,1897

S4C2 0,1911 0,1634 0,3545 0,1773

S4C3 0,1703 0,1426 0,3129 0,1565

S5C1 0,1503 0,1109 0,2612 0,1306

S5C2 0,0970 0,0987 0,1957 0,0979

S5C3 0,0910 0,0975 0,1885 0,0943

Total 5,9441

Rataan 0,1981

Daftar sidik ragam asam lemak bebas

Perlakuan 14 0,088 0,006 15,494 ** 2,320 3,370 S 4 0,084 0,021 51,792 ** 3,060 4,890 P Lin 1 0,155 0,155 383,487 ** 4,540 8,680 P Kuad 1 0,012 0,012 30,102 ** 4,540 8,680 C 2 0,003 0,001 3,186 tn 3,680 6,360 S Lin 1 0,003 0,003 6,252 * 4,540 8,680 S Kuad 1 0,000 0,000 0,120 tn 4,540 8,680 SxC 8 0,001 0,000 0,421 tn 2,640 4,000

Galat 15 0,006 0,000

Total 29 0,094

Keterangan: FK = 1,178 KK = 10,144%

(7)

Lampiran 7. Data pengamatan dan daftar sidik ragam analisa indeks warna margarin guavstar

Data pengamatan indeks warna

I II

S1C1 88,253 88,095 176,3481 88,1741

S1C2 87,868 87,920 175,7885 87,8943

S1C3 86,380 86,080 172,4600 86,2300

S2C1 85,190 85,827 171,0170 85,5085

S2C2 85,044 85,127 170,1710 85,0855

S2C3 84,460 84,170 168,6300 84,3150

S3C1 84,705 81,313 166,0180 83,0090

S3C2 82,690 83,338 166,0280 83,0140

S3C3 83,832 82,780 166,6122 83,3061

S4C1 83,350 78,540 161,8900 80,9450

S4C2 80,680 79,290 159,9700 79,9850

S4C3 78,540 78,730 157,2700 78,6350

S5C1 77,820 78,350 156,1700 78,0850

S5C2 77,560 77,471 155,0310 77,5155

S5C3 76,935 76,227 153,1624 76,5812

Total 2476,5662

Rataan 82,5522

Daftar sidik ragam nilai indeks warna

Perlakuan 14 396,838 28,346 21,505 ** 2,320 3,370 S 4 383,147 95,787 72,672 ** 3,060 4,890 P Lin 1 761,588 761,588 577,807 ** 4,540 8,680

P Kuad 1 1,658 1,658 1,258 tn 4,540 8,680

C 2 9,178 4,589 3,482 tn 3,680 6,360

S Lin 1 8,856 8,856 6,719 * 4,540 8,680

S Kuad 1 0,323 0,323 0,245 tn 4,540 8,680

SxC 8 4,513 0,564 0,428 tn 2,640 4,000

Galat 15 19,771 1,318

Total 29 416,609

Keterangan:

FK = 204.446,005 KK = 1,391%

(8)

Lampiran 8. Data pengamatan dan daftar sidik ragam uji hedonik warna margarin guavstar

Data pengamatan uji hedonik warna

I II

S1C1 3,5330 3,3330 6,8660 3,4330

S1C2 3,6000 3,3330 6,9330 3,4665

S1C3 3,5330 3,2000 6,7330 3,3665

S2C1 3,2000 3,4000 6,6000 3,3000

S2C2 3,4000 3,5330 6,9330 3,4665

S2C3 3,4660 3,6000 7,0660 3,5330

S3C1 3,8667 3,6667 7,5334 3,7667

S3C2 3,1333 4,2000 7,3333 3,6667

S3C3 3,8666 4,0000 7,8666 3,9333

S4C1 3,8000 3,8000 7,6000 3,8000

S4C2 3,8000 3,9333 7,7333 3,8667

S4C3 3,8000 3,9333 7,7333 3,8667

S5C1 3,6000 3,8000 7,4000 3,7000

S5C2 4,0667 3,8000 7,8667 3,9334

S5C3 4,0667 3,8666 7,9333 3,9667

Total 110,1309

Rataan 3,6710

Daftar sidik ragam uji hedonik warna

Perlakuan 14 1,436 0,103 1,831 tn 2,320 3,370

S 4 1,205 0,301 5,379 ** 3,060 4,890

P Lin 1 2,030 2,030 36,244 ** 4,540 8,680 P Kuad 1 0,066 0,066 1,183 tn 4,540 8,680

C 2 0,090 0,045 0,804 tn 3,680 6,360

S Lin 1 0,089 0,089 1,586 tn 4,540 8,680

S Kuad 1 0,001 0,001 0,021 tn 4,540 8,680

SxC 8 0,141 0,018 0,315 tn 2,640 4,000

Galat 15 0,840 0,056

Total 29 2,276

Keterangan:

FK = 404,294 KK = 6,447%

(9)

Lampiran 9. Data pengamatan dan daftar sidik ragam uji hedonik aroma margarin guavstar

Data pengamatan uji hedonik aroma

I II

S1C1 2,2667 2,5333 4,8000 2,4000

S1C2 2,5333 2,5333 5,0667 2,5333

S1C3 2,8667 2,6000 5,4667 2,7333

S2C1 2,8667 2,9333 5,8000 2,9000

S2C2 3,0000 2,8667 5,8667 2,9333

S2C3 2,9333 3,0667 6,0000 3,0000

S3C1 3,2667 3,2667 6,5333 3,2667

S3C2 3,5333 3,6667 7,2000 3,6000

S3C3 4,0000 3,5333 7,5333 3,7667

S4C1 3,8667 3,9333 7,8000 3,9000

S4C2 3,8000 4,1333 7,9333 3,9667

S4C3 3,8000 4,2667 8,0667 4,0333

S5C1 3,9333 4,2000 8,1333 4,0667

S5C2 3,8667 4,1333 8,0000 4,0000

S5C3 3,9333 4,3333 8,2667 4,1333

Total 102,4667

Rataan 3,4156

Daftar sidik ragam uji hedonik aroma

Perlakuan 14 10,653 0,761 21,671 ** 2,320 3,370 S 4 10,235 2,559 72,876 ** 3,060 4,890 P Lin 1 19,629 19,629 559,055 ** 4,540 8,680 P Kuad 1 0,489 0,489 13,936 ** 4,540 8,680

C 2 0,258 0,129 3,675 tn 3,680 6,360

S Lin 1 0,257 0,257 7,316 * 4,540 8,680

S Kuad 1 0,001 0,001 0,034 tn 4,540 8,680

SxC 8 0,160 0,020 0,569 tn 2,640 4,000

Galat 15 0,527 0,035

Total 29 11,179

Keterangan:

FK = 349,981 KK = 5,486%

(10)

Lampiran 10. Data pengamatan dan daftar sidik ragam uji hedonik rasa margarin guavstar

Data pengamatan uji hedonik rasa

I II

S1C1 2,4892 2,5202 5,0094 2,5047

S1C2 2,5333 2,5404 5,0737 2,5369

S1C3 2,8667 2,6000 5,4667 2,7333

S2C1 2,7994 2,9333 5,7327 2,8664

S2C2 3,0550 2,8667 5,9217 2,9608

S2C3 2,9333 3,0667 6,0000 3,0000

S3C1 3,2667 3,2667 6,5333 3,2667

S3C2 3,5333 3,6667 7,2000 3,6000

S3C3 4,0200 3,5333 7,5533 3,7767

S4C1 3,8667 3,9333 7,8000 3,9000

S4C2 3,8110 4,1333 7,9443 3,9722

S4C3 3,8112 4,2667 8,0779 4,0389

S5C1 3,9500 4,2000 8,1500 4,0750

S5C2 3,8667 4,2401 8,1068 4,0534

S5C3 3,9930 4,2900 8,2830 4,1415

Total 102,8529

Rataan 3,4284

Daftar sidik ragam hedonik rasa

SK db JK KT F hit. F0,05 F0,01

Perlakuan 14 10,468 0,748 22,346 ** 2,320 3,370

S 4 10,092 2,523 75,399 ** 3,060 4,890

P Lin 1 19,437 19,437 580,865 ** 4,540 8,680 P Kuad 1 0,357 0,357 10,661 ** 4,540 8,680

C 2 0,232 0,116 3,474 tn 3,680 6,360

S Lin 1 0,232 0,232 6,942 * 4,540 8,680

S Kuad 1 0,000 0,000 0,006 tn 4,540 8,680

PxS 8 0,144 0,018 0,537 tn 2,640 4,000

Galat 15 0,502 0,033

Total 29 10,970

Keterangan:

FK = 352,624 KK = 5,336%

(11)

Lampiran 11. Data pengamatan dan daftar sidik ragam uji skor tekstur margarin guavstar

Data pengamatan uji skor tekstur

I II

S1C1 4,13 4,13 8,26 4,13

S1C2 3,87 3,87 7,74 3,87

S1C3 4,07 4,00 8,07 4,04

S2C1 4,13 4,00 8,13 4,07

S2C2 3,87 4,00 7,87 3,94

S2C3 4,00 4,00 8,00 4,00

S3C1 3,80 3,93 7,73 3,87

S3C2 4,00 4,00 8,00 4,00

S3C3 3,73 3,73 7,46 3,73

S4C1 3,47 3,07 6,54 3,27

S4C2 3,47 3,13 6,60 3,30

S4C3 3,40 3,13 6,53 3,27

S5C1 3,00 2,73 5,73 2,87

S5C2 3,07 2,93 6,00 3,00

S5C3 3,60 3,13 6,73 3,37

Total 109,39

Rataan 3,65

Daftar sidik ragam uji skor tekstur

Perlakuan 14 5,021 0,359 15,006 ** 2,320 3,370

S 4 4,594 1,148 48,045 ** 3,060 4,890

P Lin 1 8,048 8,048 336,691 ** 4,540 8,680 P Kuad 1 0,594 0,594 24,863 ** 4,540 8,680

C 2 0,018 0,009 0,368 tn 3,680 6,360

S Lin 1 0,008 0,008 0,330 tn 4,540 8,680

S Kuad 1 0,010 0,010 0,406 tn 4,540 8,680

SxC 8 0,410 0,051 2,146 tn 2,640 4,000

Galat 15 0,359 0,024

Total 29 5,380

Keterangan:

FK = 398,894 KK = 4,240%

(12)

Lampiran 12. Data pengamatan dan daftar sidik ragam uji daya oles margarin guavstar

Data pengamatan uji skor daya oles

I II

S1C1 2,93 3,00 5,93 2,97

S1C2 3,00 3,00 6,00 3,00

S1C3 3,13 3,13 6,26 3,13

S2C1 2,80 2,93 5,73 2,87

S2C2 2,93 3,00 5,93 2,97

S2C3 3,13 3,33 6,46 3,23

S3C1 2,93 2,93 5,86 2,93

S3C2 3,00 3,00 6,00 3,00

S3C3 2,47 3,13 5,60 2,80

S4C1 2,00 2,07 4,07 2,03

S4C2 2,07 2,13 4,20 2,10

S4C3 2,40 1,93 4,33 2,17

S5C1 1,80 1,73 3,53 1,77

S5C2 2,00 1,93 3,93 1,97

S5C3 2,60 2,13 4,73 2,37

Total 78,56

Rataan 2,62

Daftar sidik ragam uji skor daya oles

Perlakuan 14 6,784 0,485 15,043 ** 2,320 3,370

S 4 6,180 1,545 47,967 ** 3,060 4,890

P Lin 1 10,228 10,228 317,543 ** 4,540 8,680 P Kuad 1 0,565 0,565 17,538 ** 4,540 8,680

C 2 0,256 0,128 3,981 * 3,680 6,360

S Lin 1 0,254 0,254 7,886 * 4,540 8,680

S Kuad 1 0,002 0,002 0,075 tn 4,540 8,680

SxC 8 0,347 0,043 1,347 tn 2,640 4,000

Galat 15 0,483 0,032

Total 29 7,267

Keterangan:

FK = 205,722 KK = 6,854%

(13)

Lampiran 13

Data pengamatan analisa bahan baku pembuatan margarin guavstar

Parameter Belimbing Manis Jambu Biji Merah Total asam (%)

Total padatan terlarut (oBrix) Kadar vitamin C (mg/100g) Kadar air (%) Data pengamatan uji antioksidan

(14)

Data pengamatan nilai a dan b indeks warna Data pengamatan indeks warna (nilai a)

I II

S1C1 1,23 1,34 2,570 1,285

S1C2 1,12 1,32 2,440 1,220

S1C3 2,04 2,14 4,180 2,090

S2C1 2,04 2,06 4,100 2,050

S2C2 2,01 2,15 4,160 2,080

S2C3 2,24 2,39 4,630 2,315

S3C1 1,63 2,31 3,940 1,970

S3C2 3,09 2,17 5,260 2,630

S3C3 2,01 3,23 5,240 2,620

S4C1 3,16 3,88 7,040 3,520

S4C2 3,50 3,58 7,080 3,540

S4C3 3,88 3,64 7,520 3,760

S5C1 4,04 4,23 8,270 4,135

S5C2 4,12 3,44 7,560 3,780

S5C3 3,33 4,01 7,340 3,670

Total 81,330

Rataan 2,7110

Data pengamatan indeks warna (nilai b)

I II

S1C1 40,35 40,29 80,640 40,320

S1C2 30,09 36,35 66,440 33,220

S1C3 32,29 31,23 63,520 31,760

S2C1 24,28 28,24 52,520 26,260

S2C2 23,18 25,22 48,400 24,200

S2C3 23,11 23,41 46,520 23,260

S3C1 17,59 15,12 32,710 16,355

S3C2 24,11 18,58 42,690 21,345

S3C3 18,60 25,52 44,120 22,060

S4C1 27,11 19,14 46,250 23,125

S4C2 21,33 18,93 40,260 20,130

S4C3 19,14 18,28 37,420 18,710

S5C1 18,73 20,52 39,250 19,625

S5C2 18,69 15,48 34,170 17,085

S5C3 14,35 16,36 30,710 15,355

Total 705,620

(15)

Lampiran foto produk margarin guavstar

S1C1 S1C2 _S₁_C₃

S2C1 S2C2 S2C3

(16)

Keterangan

Perbandingan jumlah Sari belimbing manis : Sari jambu biji merah yaitu : S1 = 70% : 30%

S2 = 60% : 40%

S3 = 50% : 50%

S4 = 40% : 60%

S5 = 30% : 70%

Jumlah CMC (C) yaitu :

C1 = CMC 1%

C2 = CMC 2%

C3 = CMC 3%

S5C1 _S₅_C₂ _S₅_C₃

S4C2