Pengaruh Dosis dan Fermentasi Tepung Ampas Kelapa (Cocos nucifera L.) Oleh Aspergillus niger dan Ragi TapeTerhadap Kualitas Nutrisi Pakan

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LAMPIRAN

Jenis Mikroba*Lama Fermentasi*Dosis 2 0,085 0,042 3,96* _{3,88 5,29}

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Tabel ANOVA Lemak Kasar

Jenis Mikroba*Lama Fermentasi*Dosis 2 7,708 3,854 2,66tn 3,88 6,93

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Lampiran 2. Analisis Keragaman Pengaruh Dosis dan Lama Fermentasi Ampas

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1 2 2 4.89000000 0.47605147 <.0001 2

1 4 1 4.36500000 0.47605147 <.0001 3

1 4 2 5.13000000 0.47605147 <.0001 4

1 6 1 5.06500000 0.47605147 <.0001 5

1 6 2 4.89000000 0.47605147 <.0001 6

2 2 1 4.71000000 0.47605147 <.0001 7

2 2 2 4.19500000 0.47605147 <.0001 8

2 4 1 3.98000000 0.47605147 <.0001 9

2 4 2 5.06000000 0.47605147 <.0001 10

2 6 1 4.37000000 0.47605147 <.0001 11

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21.9700000 0.8512332 <.0001 2

1 4 1 20.5950000 0.8512332 <.0001 3

1 4 2 24.6800000 0.8512332 <.0001 4

1 6 1 17.1850000 0.8512332 <.0001 5

1 6 2 15.7900000 0.8512332 <.0001 6

2 2 1 24.0700000 0.8512332 <.0001 7

2 2 2 23.5750000 0.8512332 <.0001 8

2 4 1 22.3550000 0.8512332 <.0001 9

2 4 2 22.2850000 0.8512332 <.0001 10

2 6 1 19.5350000 0.8512332 <.0001 11

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NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise errorrate.

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1 2 1 23.0000000 2.1733730 <.0001 1

1 2 2 20.0850000 2.1733730 <.0001 2

1 4 1 19.7600000 2.1733730 <.0001 3

1 4 2 28.3500000 2.1733730 <.0001 4

1 6 1 23.0300000 2.1733730 <.0001 5

1 6 2 25.7400000 2.1733730 <.0001 6

2 2 1 22.0600000 2.1733730 <.0001 7

2 2 2 32.4800000 2.1733730 <.0001 8

2 4 1 21.8800000 2.1733730 <.0001 9

2 4 2 23.2250000 2.1733730 <.0001 10

2 6 1 28.6150000 2.1733730 <.0001 11