LAMPIRAN 1 Normalitas Proksimat Mie Instant Goreng Kacang Hijau

(1)

LAMPIRAN 1

Normalitas Proksimat Mie Instant Goreng Kacang Hijau

Tests of Normality

.157

6

.200*

.943

6

.685

.260

6

.200*

.845

6

.143

.232

6

.200*

.937

6

.636

.207

6

.200*

.924

6

.536

.208

6

.200*

.898

6

.362

.253

6

.200*

.884

6

.286

.139

6

.200*

.983

6

.966

.170

6

.200*

.962

6

.838

.201

6

.200*

.923

6

.528

.185

6

.200*

.974

6

.918

.186

6

.200*

.920

6

.502

.244

6

.200*

.933

6

.600

.214

6

.200*

.897

6

.354

.184

6

.200*

.930

6

.584

.155

6

.200*

.967

6

.872

.154

6

.200*

.944

6

.694

.238

6

.200*

.924

6

.531

.197

6

.200*

.931

6

.585

.135

6

.200*

.968

6

.876

.206

6

.200*

.949

6

.734

.267

6

.200*

.826

6

.100

.282

6

.148

.805

6

.066

.246

6

.200*

.872

6

.233

.227

6

.200*

.959

6

.809

.215

6

.200*

.887

6

.304

.226

6

.200*

.961

6

.831

.196

6

.200*

.962

6

.837

.245

6

.200*

.877

6

.257

perlakuan

0%

25%

40%

55%

0%

25%

40%

55%

0%

25%

40%

55%

0%

25%

40%

55%

0%

25%

40%

55%

0%

25%

40%

55%

0%

25%

40%

55%

air

lemak

abu

serat

protein

kalsium

Karbohidrat

Statistic

df

Sig.

Statistic

df

Sig.

Kolmogorov-Smirnov

a

Shapiro-Wilk

This is a lower bound of the true significance.

*.

Lilliefors Significance Correction

a.

(2)

Deskriptif Mie Instant Goreng Kacang Hijau

Descriptives

6 3.2683 .17360 .07087 3.0862 3.4505 3.07 3.51

6 4.1650 .23236 .09486 3.9212 4.4088 3.73 4.38

6 4.2700 .21005 .08575 4.0496 4.4904 3.97 4.51

6 4.4283 .14959 .06107 4.2714 4.5853 4.22 4.60

24 4.0329 .49522 .10109 3.8238 4.2420 3.07 4.60

6 18.9545 .31608 .12904 18.6228 19.2862 18.61 19.35

6 15.0998 .24879 .10157 14.8387 15.3609 14.86 15.55

6 17.9683 .20596 .08408 17.7522 18.1845 17.67 18.23

6 15.8900 .28771 .11746 15.5881 16.1919 15.53 16.34

24 16.9782 1.60199 .32700 16.3017 17.6546 14.86 19.35

6 1.6340 .06186 .02526 1.5691 1.6989 1.55 1.71

6 2.0333 .08756 .03575 1.9414 2.1252 1.90 2.15

6 2.2175 .12624 .05154 2.0850 2.3500 2.05 2.36

6 2.7608 .05572 .02275 2.7024 2.8193 2.70 2.85

24 2.1614 .42194 .08613 1.9832 2.3396 1.55 2.85

6 11.2652 .70548 .28801 10.5248 12.0055 10.52 12.18

6 12.3603 .41946 .17124 11.9201 12.8005 11.73 12.81

6 13.7690 .62593 .25554 13.1121 14.4259 12.97 14.62

6 14.7620 .33138 .13528 14.4142 15.1098 14.25 15.11

24 13.0391 1.45256 .29650 12.4258 13.6525 10.52 15.11

6 4.6807 .77398 .31597 3.8684 5.4929 3.38 5.49

6 10.1798 1.04520 .42670 9.0830 11.2767 8.82 11.45

6 14.6278 .87714 .35809 13.7073 15.5483 13.32 15.66

6 20.0317 .86030 .35122 19.1288 20.9345 18.92 21.51

24 12.3800 5.83219 1.19049 9.9173 14.8427 3.38 21.51

6 27.4417 .67520 .27565 26.7331 28.1502 26.88 28.45

6 27.8000 2.85539 1.16571 24.8035 30.7965 22.35 30.08

6 28.0117 2.03071 .82903 25.8806 30.1428 24.33 29.90

6 32.0867 2.51218 1.02559 29.4503 34.7230 28.04 35.70

24 28.8350 2.80374 .57231 27.6511 30.0189 22.35 35.70

6 60.1983 .67863 .27705 59.4862 60.9105 59.29 60.90

6 56.1617 1.21976 .49797 54.8816 57.4417 54.16 57.74

6 47.1467 1.15979 .47348 45.9295 48.3638 45.28 48.83

6 42.1250 .96172 .39262 41.1157 43.1343 40.67 43.03

24 51.4079 7.36116 1.50259 48.2996 54.5163 40.67 60.90

0% 25% 40% 55% Total 0% 25% 40% 55% Total 0% 25% 40% 55% Total 0% 25% 40% 55% Total 0% 25% 40% 55% Total 0% 25% 40% 55% Total 0% 25% 40% 55% Total air

lemak

abu

serat

protein

kalsium

Karbohidrat

N Mean Std. Deviation Std. Error Lower Bound Upper Bound

95% Confidence Interval for Mean

Minimum Maximum

(3)

One Way Proksimat Mie Instant Goreng Kacang Hijau

kalsium

Duncan

a

6

27.4417

6

27.8000

6

28.0117

6

32.0867

.674

1.000

perlakuan

0%

25%

40%

55%

Sig.

N

1

2

Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.

Uses Harmonic Mean Sample Size = 6.000.

a.

lemak Duncana 6 15.0998 6 15.8900 6 17.9683 6 18.9545

1.000 1.000 1.000 1.000

perlakuan 25% 55% 40% 0% Sig.

N 1 2 3 4

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a.

air

Duncana

6 3.2683

6 4.1650

6 4.2700 4.2700

6 4.4283

1.000 .360 .173

N 1 2 3

abu

Duncan

a

6

1.6340

6

2.0333

6

2.2175

6

2.7608

1.000

perlakuan

0%

25%

40%

55%

Sig.

N

1

2

3

4

a.

serat

Duncan

a

6

11.2652

6

12.3603

6

13.7690

6

14.7620

1.000

perlakuan

0%

25%

40%

55%

Sig.

N

1

2

3

4

Uses Harmonic Mean Sample Size = 6.000.

a.

protein

Duncan

a

6

4.6807

6

10.1798

6

14.6278

6

20.0317

1.000

perlakuan

0%

25%

40%

55%

Sig.

N

1

2

3

4

a.

Karbohidrat

Duncan

a

6

42.1250

6

47.1467

6

56.1617

6

60.1983

1.000

perlakuan

55%

40%

25%

0%

Sig.

N

1

2

3

4

Uses Harmonic Mean Sample Size = 6.000.

a.

(4)

Normalitas Proksimat Mie Instant Kering Kacang Hijau

Tests of Normality

.263

6

.200*

.880

6

.269

.197

6

.200*

.944

6

.691

.186

6

.200*

.895

6

.344

.205

6

.200*

.954

6

.773

.219

6

.200*

.924

6

.534

.141

6

.200*

.973

6

.913

.171

6

.200*

.966

6

.863

.198

6

.200*

.921

6

.514

.222

6

.200*

.939

6

.649

.152

6

.200*

.962

6

.831

.291

6

.122

.901

6

.379

.274

6

.178

.861

6

.193

.278

6

.161

.910

6

.438

.201

6

.200*

.964

6

.848

.174

6

.200*

.979

6

.947

.203

6

.200*

.928

6

.563

.215

6

.200*

.943

6

.686

.252

6

.200*

.872

6

.236

.157

6

.200*

.954

6

.775

.181

6

.200*

.949

6

.729

.184

6

.200*

.974

6

.916

.217

6

.200*

.922

6

.519

.180

6

.200*

.954

6

.774

.302

6

.093

.893

6

.333

.307

6

.080

.804

6

.064

.162

6

.200*

.978

6

.941

.194

6

.200*

.918

6

.489

.163

6

.200*

.980

6

.954

perlakuan

0%

25%

40%

55%

0%

25%

40%

55%

0%

25%

40%

55%

0%

25%

40%

55%

0%

25%

40%

55%

0%

25%

40%

55%

0%

25%

40%

55%

air

lemak

abu

serat

protein

kalsium

Karbohidrat

Statistic

df

Sig.

Statistic

df

Sig.

Kolmogorov-Smirnov

a

Shapiro-Wilk

*.

Lilliefors Significance Correction

a.

(5)

Deskriptif Mie Instant Kering Kacang Hijau

Descriptives

6 6.1950 .14369 .05866 6.0442 6.3458 5.95 6.33

6 6.7357 .24353 .09942 6.4801 6.9912 6.47 7.14

6 7.3975 .11198 .04572 7.2800 7.5150 7.27 7.53

6 7.5320 .18497 .07551 7.3379 7.7261 7.26 7.77

24 6.9650 .57324 .11701 6.7230 7.2071 5.95 7.77

6 1.5325 .15106 .06167 1.3740 1.6910 1.37 1.79

6 1.3250 .14405 .05881 1.1738 1.4762 1.15 1.55

6 1.4917 .13197 .05388 1.3532 1.6302 1.30 1.65

6 1.4433 .20510 .08373 1.2281 1.6586 1.20 1.70

24 1.4481 .16945 .03459 1.3766 1.5197 1.15 1.79

6 2.0238 .17170 .07010 1.8436 2.2040 1.80 2.25

6 2.1097 .18978 .07748 1.9105 2.3088 1.85 2.34

6 2.3588 .23853 .09738 2.1085 2.6092 2.00 2.75

6 2.8900 .06374 .02602 2.8231 2.9569 2.79 2.95

24 2.3456 .38260 .07810 2.1840 2.5071 1.80 2.95

6 7.9800 .31828 .12994 7.6460 8.3140 7.61 8.54

6 8.8430 .18822 .07684 8.6455 9.0405 8.59 9.12

6 9.4038 .26758 .10924 9.1230 9.6846 9.00 9.80

6 11.7172 .30297 .12369 11.3992 12.0351 11.36 12.10

24 9.4860 1.43707 .29334 8.8792 10.0928 7.61 12.10

6 7.0947 .16341 .06671 6.9232 7.2662 6.89 7.32

6 13.9002 .75780 .30937 13.1049 14.6954 13.01 14.75

6 17.6600 .41000 .16738 17.2297 18.0903 17.19 18.26

6 20.1840 .76826 .31364 19.3778 20.9902 19.28 21.51

24 14.7097 5.06778 1.03446 12.5698 16.8496 6.89 21.51

6 27.7867 1.31208 .53565 26.4097 29.1636 26.15 29.75

6 29.2183 .85803 .35029 28.3179 30.1188 27.75 30.14

6 31.9767 1.61009 .65732 30.2870 33.6664 29.72 33.92

6 42.4133 .42420 .17318 41.9682 42.8585 41.77 42.87

24 32.8488 5.94332 1.21317 30.3391 35.3584 26.15 42.87

6 75.1733 .29187 .11915 74.8670 75.4796 74.91 75.54

6 67.0867 .84713 .34584 66.1977 67.9757 65.97 68.32

6 61.6900 .76739 .31328 60.8847 62.4953 60.85 62.70

6 56.2333 .74741 .30513 55.4490 57.0177 55.11 57.24

24 65.0458 7.17383 1.46435 62.0166 68.0751 55.11 75.54

0% 25% 40% 55% Total 0% 25% 40% 55% Total 0% 25% 40% 55% Total 0% 25% 40% 55% Total 0% 25% 40% 55% Total 0% 25% 40% 55% Total 0% 25% 40% 55% Total air lemak abu serat protein kalsium Karbohidrat

N Mean Std. Deviation Std. Error Lower Bound Upper Bound 95% Confidence Interval for

Mean

Minimum Maximum

One Way Mie Instant Kering Kacang Hijau

air Duncana 6 6.1950 6 6.7357 6 7.3975 6 7.5320

1.000 1.000 .205

N 1 2 3

Uses Harmonic Mean Sample Size = 6.000. a. lemak Duncana 6 1.3250 6 1.4433 6 1.4917 6 1.5325 .052 perlakuan 25% 55% 40% 0% Sig. N 1 Subset for alpha = .05

(6)

Karbohidrat

Duncana

6 56.2333

6 61.6900

6 67.0867

6 75.1733

1.000 1.000 1.000 1.000

N 1 2 3 4

abu

Duncan

a

6

2.0238

6

2.1097

6

2.3588

6

2.8900

.413

1.000

perlakuan

0%

25%

40%

55%

Sig.

N

1

2

3

Means for groups in homogeneous subsets are disp

a.

serat

Duncana

6 7.9800

6 8.8430

6 9.4038

6 11.7172

1.000 1.000 1.000 1.000

N 1 2 3 4

protein

Duncana

6 7.0947

6 13.9002

6 17.6600

6 20.1840

1.000 1.000 1.000 1.000

N 1 2 3 4

kalsium

Duncana

6 27.7867

6 29.2183

6 31.9767

6 42.4133

1.000 1.000 1.000 1.000

N 1 2 3 4

(7)

NORMALITAS TEPUNG KACANG HIJAU

Tests of Normality

.178

6

.200*

.926

6

.548

.246

6

.200*

.935

6

.617

.169

6

.200*

.957

6

.800

.277

6

.167

.781

6

.040

.184

6

.200*

.976

6

.933

.267

6

.200*

.920

6

.508

.185

6

.200*

.973

6

.911

.238

6

.200*

.911

6

.446

.165

6

.200*

.969

6

.887

.281

6

.149

.819

6

.086

.272

6

.188

.868

6

.219

.284

6

.142

.804

6

.064

jenis_tepung

terigu

kacang hijau

terigu

kacang hijau

terigu

kacang hijau

terigu

kacang hijau

terigu

kacang hijau

terigu

kacang hijau

kadar_air

kadar_lemak

kadar_serat

kadar_protein

kadar_abu

karbohidrat

Statistic

df

Sig.

Statistic

df

Sig.

Kolmogorov-Smirnov

a

Shapiro-Wilk

*.

Lilliefors Significance Correction

a.

DESKRIPTIF TEPUNG KACANG HIJAU

Descriptives

6

11.6217

.03125

.01276

11.5889

11.6545

11.59

11.67

6

11.6233

.10633

.04341

11.5117

11.7349

11.44

11.75

12

11.6225

.07473

.02157

11.5750

11.6700

11.44

11.75

6

1.5717

.23710

.09680

1.3228

1.8205

1.29

1.90

6

.9233

.37511

.15314

.5297

1.3170

.20

1.21

12

1.2475

.45183

.13043

.9604

1.5346

.20

1.90

6

5.3200

.90100

.36783

4.3745

6.2655

4.04

6.63

6

13.2800

.59447

.24269

12.6561

13.9039

12.51

14.31

12

9.3000

4.22020

1.21827

6.6186

11.9814

4.04

14.31

6

11.6100

1.10730

.45205

10.4480

12.7720

10.22

13.41

6

21.8750

3.05807

1.24845

18.6658

25.0842

17.86

25.56

12

16.7425

5.79185

1.67196

13.0625

20.4225

10.22

25.56

6

.7733

.05354

.02186

.7171

.8295

.69

.84

6

4.5867

.10191

.04161

4.4797

4.6936

4.50

4.78

12

2.6800

1.99296

.57532

1.4137

3.9463

.69

4.78

6

69.1067

1.24880

.50982

67.7961

70.4172

66.97

70.22

6

47.7117

2.54654

1.03962

45.0392

50.3841

44.91

50.36

12

58.4092

11.33562

3.27231

51.2069

65.6115

44.91

70.22

terigu

kacang hijau

Total

terigu

kacang hijau

Total

terigu

kacang hijau

Total

terigu

kacang hijau

Total

terigu

kacang hijau

Total

terigu

kacang hijau

Total

kadar_air

kadar_lemak

kadar_serat

kadar_protein

kadar_abu

karbohidrat

N

Mean

Std. Deviation Std. Error Lower Bound Upper Bound

95% Confidence Interval for

Mean

(8)

COOKING YIELD MIE INSTANT KACANG HIJAU

Tests of Normality

.204

6

.200*

.945

6

.696

.264

6

.200*

.858

6

.184

.269

6

.200

.902

6

.388

.216

6

.200*

.923

6

.530

.168

6

.200*

.978

6

.944

.214

6

.200*

.938

6

.643

.322

6

.051

.869

6

.222

.182

6

.200*

.940

6

.662

perlakuan

MIK_0%

MIA_25%

MIB_40%

MIC_55%

MIK_0%

MIA_25%

MIB_40%

MIC_55%

Cooking_Yield_Goreng

Cooking_Yield_Kering

Statistic

df

Sig.

Statistic

df

Sig.

Kolmogorov-Smirnov

a

Shapiro-Wilk

This is a lower bound of the true significance.

*.

Lilliefors Significance Correction

a.

POST HOC COOKING YIELD MIE INSTANT KACANG HIJAU

NORMALITAS DAN DESKRIPTIF TBA dan KADAR AIR MIE INSTANT

KACANG HIJAU

Cooking_Yield_Goreng

Duncan

a

6

246.9433

6

268.0550

6

288.8883

6

304.4450

1.000

perlakuan

MIK_0%

MIA_25%

MIB_40%

MIC_55%

Sig.

N

1

2

3

4

Subset for alpha = .05

a.

Cooking_Yield_Kering

Duncan

a

6

227.7783

6

242.2233

6

259.4450

6

271.1117

1.000

.089

perlakuan

MIK_0%

MIA_25%

MIB_40%

MIC_55%

Sig.

N

1

2

3

Uses Harmonic Mean Sample Size = 6.000.

a.

(9)

Tests of Normality

.169 6 .200* .951 6 .745

.193 6 .200* .926 6 .553

.160 6 .200* .962 6 .832

.121 6 .200* .990 6 .989

.227 6 .200* .904 6 .396

.201 6 .200* .945 6 .700

.263 6 .200* .822 6 .092

.189 6 .200* .910 6 .435

.166 6 .200* .956 6 .788

.172 6 .200* .974 6 .921

.232 6 .200* .903 6 .392

.174 6 .200* .949 6 .730

.261 6 .200* .909 6 .433

.179 6 .200* .918 6 .492

.160 6 .200* .966 6 .861

.226 6 .200* .910 6 .438

.174 6 .200* .937 6 .638

.191 6 .200* .931 6 .587

.288 6 .132 .874 6 .242

.172 6 .200* .943 6 .683

.190 6 .200* .935 6 .615

.272 6 .189 .872 6 .233

.291 6 .124 .840 6 .130

.172 6 .200* .945 6 .700

.312 6 .070 .767 6 .029

.243 6 .200* .925 6 .539

.300 6 .097 .812 6 .075

.174 6 .200* .918 6 .489

.216 6 .200* .933 6 .604

.176 6 .200* .958 6 .802

.312 6 .069 .777 6 .036

.159 6 .200* .962 6 .835

.192 6 .200* .975 6 .921

.233 6 .200* .949 6 .732

.145 6 .200* .970 6 .890

.152 6 .200* .950 6 .737

.261 6 .200* .915 6 .473

.311 6 .072 .811 6 .073

.174 6 .200* .957 6 .793

.150 6 .200* .959 6 .813

.186 6 .200* .953 6 .764

.221 6 .200* .892 6 .327

.128 6 .200* .979 6 .948

.289 6 .129 .829 6 .106

.313 6 .067 .779 6 .038

.186 6 .200* .980 6 .953

.134 6 .200* .993 6 .996

.169 6 .200* .939 6 .647

.189 6 .200* .942 6 .678

.200 6 .200* .950 6 .739

.180 6 .200* .953 6 .762

.203 6 .200* .955 6 .778

.162 6 .200* .956 6 .792

.190 6 .200* .942 6 .674

.168 6 .200* .957 6 .798

.184 6 .200* .934 6 .611

.194 6 .200* .929 6 .576

.186 6 .200* .929 6 .571

.298 6 .104 .871 6 .231

.167 6 .200* .968 6 .876

.135 6 .200* .988 6 .983

.235 6 .200* .920 6 .508

.175 6 .200* .959 6 .812

.294 6 .115 .731 6 .013

.195 6 .200* .972 6 .905

.178 6 .200* .916 6 .477

.214 6 .200* .881 6 .274

.232 6 .200* .907 6 .419

.165 6 .200* .960 6 .823

.143 6 .200* .981 6 .954

.159 6 .200* .963 6 .840

.206 6 .200* .927 6 .558

pengujian MIK 0%_hari 0 MIA 25%_hari 0 MIB 40%_hari 0 MIC 55%_hari 0 MIK 0%_hari 7 MIA 25%_hari 7 MIB 40%_hari 7 MIK 0%_hari 14 MIA 25%_hari 14 MIB 40%_hari 14 MIC 55%_hari 14 MIK 0%_hari 21 MIA 25%_hari 21 MIB 40%_hari 21 MIC 55%_hari 21 MIK 0%_hari 28 MIA 25%_hari 28 MIB 40%_hari 28 MIC 55%_hari 28 MIK 0%_hari 35 MIA 25%_hari 35 MIB 40%_hari 35 MIC 55%_hari 35 MIK 0%_hari 42 MIA 25%_hari 42 MIB 40%_hari 42 MIC 55%_hari 42 MIK 0%_hari 49 MIA 25%_hari 49 MIB 40%_hari 49 MIC 55%_hari 49 MIK 0%_hari 56 MIA 25%_hari 56 MIB 40%_hari 56 MIC 55%_hari 56 MIC 55%_hari 7 MIK 0%_hari 0 MIA 25%_hari 0 MIB 40%_hari 0 MIC 55%_hari 0 MIK 0%_hari 7 MIA 25%_hari 7 MIB 40%_hari 7 MIK 0%_hari 14 MIA 25%_hari 14 MIB 40%_hari 14 MIC 55%_hari 14 MIK 0%_hari 21 MIA 25%_hari 21 MIB 40%_hari 21 MIC 55%_hari 21 MIK 0%_hari 28 MIA 25%_hari 28 MIB 40%_hari 28 MIC 55%_hari 28 MIK 0%_hari 35 MIA 25%_hari 35 MIB 40%_hari 35 MIC 55%_hari 35 MIK 0%_hari 42 MIA 25%_hari 42 MIB 40%_hari 42 MIC 55%_hari 42 MIK 0%_hari 49 MIA 25%_hari 49 MIB 40%_hari 49 MIC 55%_hari 49 MIK 0%_hari 56 MIA 25%_hari 56 MIB 40%_hari 56 MIC 55%_hari 56 MIC 55%_hari 7 TBA_Kering

TBA_Goreng

Statistic df Sig. Statistic df Sig.

Kolmogorov-Smirnov a Shapiro-Wilk

This is a lower bound of the true significance. *.

Lilliefors Significance Correction a.

(10)

Descriptives

6 .012017 .0044933 .0018344 .007301 .016732 .0040 .0171

6 .009000 .0017821 .0007276 .007130 .010870 .0056 .0105

6 .006450 .0013428 .0005482 .005041 .007859 .0042 .0080

6 .004517 .0009042 .0003692 .003568 .005466 .0035 .0059

6 .027983 .0022391 .0009141 .025634 .030333 .0248 .0307

6 .026850 .0046954 .0019169 .021922 .031778 .0225 .0349

6 .025467 .0024304 .0009922 .022916 .028017 .0225 .0293

6 .039250 .0066681 .0027222 .032252 .046248 .0330 .0519

6 .035117 .0098792 .0040331 .024749 .045484 .0269 .0541

6 .049783 .0091890 .0037514 .040140 .059427 .0363 .0636

6 .048617 .0038685 .0015793 .044557 .052676 .0431 .0543

6 .084050 .0120115 .0049037 .071445 .096655 .0693 .0992

6 .080883 .0053222 .0021728 .075298 .086469 .0730 .0868

6 .058350 .0174774 .0071351 .040009 .076691 .0293 .0789

6 .051517 .0057974 .0023668 .045433 .057601 .0442 .0592

6 .092067 .0116911 .0047729 .079798 .104336 .0763 .1067

6 .080333 .0036582 .0014935 .076494 .084172 .0756 .0849

6 .055783 .0048400 .0019759 .050704 .060863 .0501 .0625

6 .053900 .0027727 .0011320 .050990 .056810 .0505 .0576

6 .104767 .0077714 .0031727 .096611 .112922 .0922 .1130

6 .106967 .0077343 .0031575 .098850 .115083 .0976 .1172

6 .085250 .0167464 .0068367 .067676 .102824 .0559 .1032

6 .077267 .0132432 .0054065 .063369 .091165 .0552 .0901

6 .168083 .0038964 .0015907 .163994 .172172 .1629 .1732

6 .121650 .0031533 .0012873 .118341 .124959 .1168 .1257

6 .089867 .0014855 .0006064 .088308 .091426 .0878 .0915

6 .085717 .0026514 .0010824 .082934 .088499 .0826 .0901

6 .226367 .0313559 .0128010 .193461 .259273 .2052 .2878

6 .164800 .0033888 .0013835 .161244 .168356 .1594 .1697

6 .151800 .0125303 .0051155 .138650 .164950 .1395 .1706

6 .123667 .0117617 .0048017 .111323 .136010 .1065 .1350

6 .686233 .0167200 .0068259 .668687 .703780 .6699 .7130

6 .372650 .0456266 .0186270 .324768 .420532 .3196 .4409

6 .325217 .0171029 .0069822 .307268 .343165 .3037 .3524

6 .173750 .0188069 .0076779 .154013 .193487 .1493 .1989

6 .020233 .0057448 .0023453 .014205 .026262 .0101 .0267

216 .109062 .1277093 .0086895 .091934 .126189 .0035 .7130

6 .016083 .0020233 .0008260 .013960 .018207 .0133 .0185

6 .012983 .0012813 .0005231 .011639 .014328 .0115 .0147

6 .009483 .0010797 .0004408 .008350 .010616 .0080 .0108

6 .006333 .0017143 .0006998 .004534 .008132 .0040 .0087

6 .051317 .0083012 .0033889 .042605 .060028 .0419 .0620

6 .019200 .0026593 .0010857 .016409 .021991 .0157 .0225

6 .014700 .0062437 .0025490 .008148 .021252 .0028 .0204

6 .054233 .0100121 .0040874 .043726 .064740 .0402 .0648

6 .031467 .0081404 .0033233 .022924 .040010 .0218 .0428

6 .015300 .0036033 .0014711 .011519 .019081 .0094 .0199

6 .012517 .0039458 .0016109 .008376 .016658 .0054 .0166

6 .066933 .0017178 .0007013 .065131 .068736 .0648 .0693

6 .040833 .0011742 .0004794 .039601 .042066 .0395 .0424

6 .035467 .0042833 .0017487 .030972 .039962 .0307 .0410

6 .026017 .0034833 .0014221 .022361 .029672 .0208 .0302

6 .080900 .0053175 .0021709 .075320 .086480 .0716 .0863

6 .059383 .0038566 .0015745 .055336 .063431 .0527 .0636

6 .055833 .0056348 .0023004 .049920 .061747 .0494 .0634

6 .045733 .0033512 .0013681 .042216 .049250 .0426 .0512

6 .105233 .0045187 .0018448 .100491 .109975 .0990 .1104

6 .087650 .0035252 .0014392 .083951 .091349 .0826 .0915

6 .063683 .0041940 .0017122 .059282 .068085 .0580 .0681

6 .057717 .0107140 .0043740 .046473 .068960 .0440 .0690

6 .207533 .0047563 .0019418 .202542 .212525 .1998 .2127

6 .190350 .0079395 .0032413 .182018 .198682 .1846 .2055

6 .172967 .0048710 .0019886 .167855 .178078 .1652 .1781

6 .085017 .0117653 .0048032 .072670 .097364 .0744 .1013

6 .357433 .0073904 .0030171 .349678 .365189 .3480 .3657

6 .257017 .0080300 .0032783 .248590 .265444 .2459 .2661

6 .198550 .0237322 .0096886 .173645 .223455 .1615 .2263

6 .117183 .0098719 .0040302 .106823 .127543 .1090 .1306

6 .636267 .0055204 .0022537 .630473 .642060 .6290 .6433

6 .312867 .0180407 .0073651 .293934 .331799 .2841 .3379

6 .223017 .0070406 .0028743 .215628 .230405 .2118 .2314

6 .160417 .0058772 .0023994 .154249 .166584 .1512 .1673

6 .007833 .0014459 .0005903 .006316 .009351 .0056 .0094

216 .108207 .1271683 .0086527 .091152 .125262 .0028 .6433

MIK 0%_hari 0 MIA 25%_hari 0 MIB 40%_hari 0 MIC 55%_hari 0 MIK 0%_hari 7 MIA 25%_hari 7 MIB 40%_hari 7 MIK 0%_hari 14 MIA 25%_hari 14 MIB 40%_hari 14 MIC 55%_hari 14 MIK 0%_hari 21 MIA 25%_hari 21 MIB 40%_hari 21 MIC 55%_hari 21 MIK 0%_hari 28 MIA 25%_hari 28 MIB 40%_hari 28 MIC 55%_hari 28 MIK 0%_hari 35 MIA 25%_hari 35 MIB 40%_hari 35 MIC 55%_hari 35 MIK 0%_hari 42 MIA 25%_hari 42 MIB 40%_hari 42 MIC 55%_hari 42 MIK 0%_hari 49 MIA 25%_hari 49 MIB 40%_hari 49 MIC 55%_hari 49 MIK 0%_hari 56 MIA 25%_hari 56 MIB 40%_hari 56 MIC 55%_hari 56 MIC 55%_hari 7 Total MIK 0%_hari 0 MIA 25%_hari 0 MIB 40%_hari 0 MIC 55%_hari 0 MIK 0%_hari 7 MIA 25%_hari 7 MIB 40%_hari 7 MIK 0%_hari 14 MIA 25%_hari 14 MIB 40%_hari 14 MIC 55%_hari 14 MIK 0%_hari 21 MIA 25%_hari 21 MIB 40%_hari 21 MIC 55%_hari 21 MIK 0%_hari 28 MIA 25%_hari 28 MIB 40%_hari 28 MIC 55%_hari 28 MIK 0%_hari 35 MIA 25%_hari 35 MIB 40%_hari 35 MIC 55%_hari 35 MIK 0%_hari 42 MIA 25%_hari 42 MIB 40%_hari 42 MIC 55%_hari 42 MIK 0%_hari 49 MIA 25%_hari 49 MIB 40%_hari 49 MIC 55%_hari 49 MIK 0%_hari 56 MIA 25%_hari 56 MIB 40%_hari 56 MIC 55%_hari 56 MIC 55%_hari 7 Total TBA_Goreng

TBA_Kering

Mean

Minimum Maximum

(11)

Tests of Normality

.157 6 .200* .943 6 .685

.260 6 .200* .845 6 .143

.232 6 .200* .937 6 .636

.207 6 .200* .924 6 .536

.183 6 .200* .930 6 .579

.191 6 .200* .963 6 .841

.181 6 .200* .970 6 .895

.146 6 .200* .972 6 .906

.216 6 .200* .938 6 .647

.245 6 .200* .822 6 .091

.169 6 .200* .944 6 .692

.149 6 .200* .990 6 .990

.183 6 .200* .959 6 .813

.180 6 .200* .938 6 .647

.185 6 .200* .926 6 .549

.178 6 .200* .964 6 .848

.243 6 .200* .908 6 .423

.185 6 .200* .953 6 .767

.204 6 .200* .916 6 .477

.209 6 .200* .873 6 .239

.132 6 .200* .978 6 .944

.137 6 .200* .985 6 .974

.188 6 .200* .939 6 .649

.226 6 .200* .861 6 .194

.180 6 .200* .977 6 .937

.219 6 .200* .948 6 .728

.174 6 .200* .942 6 .672

.153 6 .200* .993 6 .994

.190 6 .200* .910 6 .437

.194 6 .200* .955 6 .783

.205 6 .200* .962 6 .832

.184 6 .200* .973 6 .913

.167 6 .200* .964 6 .851

.187 6 .200* .976 6 .932

.224 6 .200* .902 6 .385

.229 6 .200* .941 6 .670

.263 6 .200* .880 6 .269

.197 6 .200* .944 6 .691

.186 6 .200* .895 6 .344

.205 6 .200* .954 6 .773

.249 6 .200* .885 6 .292

.213 6 .200* .927 6 .559

.200 6 .200* .957 6 .799

.230 6 .200* .902 6 .384

.279 6 .160 .903 6 .394

.256 6 .200* .939 6 .654

.202 6 .200* .923 6 .525

.185 6 .200* .931 6 .588

.216 6 .200* .937 6 .636

.285 6 .139 .840 6 .130

.172 6 .200* .949 6 .735

.205 6 .200* .920 6 .504

.195 6 .200* .921 6 .512

.169 6 .200* .953 6 .767

.223 6 .200* .955 6 .783

.198 6 .200* .951 6 .751

.192 6 .200* .953 6 .764

.165 6 .200* .922 6 .522

.184 6 .200* .967 6 .869

.264 6 .200* .887 6 .301

.169 6 .200* .984 6 .970

.184 6 .200* .903 6 .390

.172 6 .200* .936 6 .628

.193 6 .200* .888 6 .306

.253 6 .200* .914 6 .466

.161 6 .200* .961 6 .830

.211 6 .200* .890 6 .316

.187 6 .200* .943 6 .684

.216 6 .200* .943 6 .684

.177 6 .200* .925 6 .543

.203 6 .200* .970 6 .894

.165 6 .200* .962 6 .838

pengujian MIK 0%_hari 0 MIA 25%_hari 0 MIB 40%_hari 0 MIC 55%_hari 0 MIK 0%_hari 7 MIA 25%_hari 7 MIB 40%_hari 7 MIK 0%_hari 14 MIA 25%_hari 14 MIB 40%_hari 14 MIC 55%_hari 14 MIK 0%_hari 21 MIA 25%_hari 21 MIB 40%_hari 21 MIC 55%_hari 21 MIK 0%_hari 28 MIA 25%_hari 28 MIB 40%_hari 28 MIC 55%_hari 28 MIK 0%_hari 35 MIA 25%_hari 35 MIB 40%_hari 35 MIC 55%_hari 35 MIK 0%_hari 42 MIA 25%_hari 42 MIB 40%_hari 42 MIC 55%_hari 42 MIK 0%_hari 49 MIA 25%_hari 49 MIB 40%_hari 49 MIC 55%_hari 49 MIK 0%_hari 56 MIA 25%_hari 56 MIB 40%_hari 56 MIC 55%_hari 56 MIC 55%_hari 7 MIK 0%_hari 0 MIA 25%_hari 0 MIB 40%_hari 0 MIC 55%_hari 0 MIK 0%_hari 7 MIA 25%_hari 7 MIB 40%_hari 7 MIK 0%_hari 14 MIA 25%_hari 14 MIB 40%_hari 14 MIC 55%_hari 14 MIK 0%_hari 21 MIA 25%_hari 21 MIB 40%_hari 21 MIC 55%_hari 21 MIK 0%_hari 28 MIA 25%_hari 28 MIB 40%_hari 28 MIC 55%_hari 28 MIK 0%_hari 35 MIA 25%_hari 35 MIB 40%_hari 35 MIC 55%_hari 35 MIK 0%_hari 42 MIA 25%_hari 42 MIB 40%_hari 42 MIC 55%_hari 42 MIK 0%_hari 49 MIA 25%_hari 49 MIB 40%_hari 49 MIC 55%_hari 49 MIK 0%_hari 56 MIA 25%_hari 56 MIB 40%_hari 56 MIC 55%_hari 56 MIC 55%_hari 7 KadarAir_Goreng

KadarAir_Kering

(12)

Descriptives

6 3.2683 .17360 .07087 3.0862 3.4505 3.07 3.51

6 4.1650 .23236 .09486 3.9212 4.4088 3.73 4.38

6 4.2700 .21005 .08575 4.0496 4.4904 3.97 4.51

6 4.4283 .14959 .06107 4.2714 4.5853 4.22 4.60

6 4.7450 .36790 .15019 4.3589 5.1311 4.21 5.13

6 5.5367 .19387 .07915 5.3332 5.7401 5.30 5.81

6 4.5250 .21696 .08857 4.2973 4.7527 4.24 4.87

6 5.1950 .09566 .03905 5.0946 5.2954 5.05 5.31

6 6.0800 .36813 .15029 5.6937 6.4663 5.58 6.51

6 5.4350 .33638 .13733 5.0820 5.7880 5.16 6.07

6 5.6633 .25951 .10595 5.3910 5.9357 5.36 6.01

6 5.7767 .15306 .06249 5.6160 5.9373 5.54 5.99

6 6.1483 .04167 .01701 6.1046 6.1921 6.09 6.20

6 5.7917 .12891 .05263 5.6564 5.9269 5.62 5.95

6 6.5650 .11845 .04836 6.4407 6.6893 6.44 6.77

6 5.9850 .17683 .07219 5.7994 6.1706 5.74 6.21

6 6.2883 .09538 .03894 6.1882 6.3884 6.18 6.46

6 6.0267 .14774 .06031 5.8716 6.1817 5.85 6.24

6 5.6783 .13393 .05468 5.5378 5.8189 5.49 5.82

6 6.1433 .12453 .05084 6.0127 6.2740 6.02 6.31

6 6.2017 .09621 .03928 6.1007 6.3026 6.08 6.34

6 6.1300 .07797 .03183 6.0482 6.2118 6.01 6.23

6 6.2433 .09522 .03887 6.1434 6.3433 6.11 6.35

6 6.4217 .15237 .06220 6.2618 6.5816 6.27 6.61

6 6.5550 .14625 .05971 6.4015 6.7085 6.37 6.78

6 6.1217 .08931 .03646 6.0279 6.2154 6.02 6.26

6 6.7517 .13877 .05665 6.6060 6.8973 6.54 6.91

6 8.2050 .07477 .03052 8.1265 8.2835 8.09 8.31

6 7.2500 .23426 .09564 7.0042 7.4958 6.99 7.56

6 6.9067 .12469 .05090 6.7758 7.0375 6.71 7.05

6 6.7767 .17305 .07065 6.5951 6.9583 6.57 7.06

6 8.9867 .19521 .07969 8.7818 9.1915 8.69 9.23

6 7.8100 .13431 .05483 7.6690 7.9510 7.64 7.99

6 7.0267 .13095 .05346 6.8892 7.1641 6.86 7.23

6 6.8900 .26900 .10982 6.6077 7.1723 6.56 7.21

6 4.8017 .06911 .02822 4.7291 4.8742 4.69 4.90

216 6.0220 1.15110 .07832 5.8677 6.1764 3.07 9.23

6 6.1950 .14369 .05866 6.0442 6.3458 5.95 6.33

6 6.7357 .24353 .09942 6.4801 6.9912 6.47 7.14

6 7.3975 .11198 .04572 7.2800 7.5150 7.27 7.53

6 7.5320 .18497 .07551 7.3379 7.7261 7.26 7.77

6 6.4565 .12415 .05068 6.3262 6.5868 6.23 6.60

6 6.8450 .23348 .09532 6.6000 7.0900 6.56 7.15

6 7.4610 .33071 .13501 7.1139 7.8081 7.02 8.01

6 7.0250 .20421 .08337 6.8107 7.2393 6.68 7.22

6 7.1517 .09724 .03970 7.0496 7.2537 7.05 7.30

6 7.5448 .14991 .06120 7.3875 7.7022 7.35 7.77

6 8.1242 .17879 .07299 7.9365 8.3118 7.87 8.32

6 7.4407 .60182 .24569 6.8091 8.0722 6.77 8.27

6 7.3762 .09088 .03710 7.2808 7.4715 7.22 7.48

6 7.7237 .14403 .05880 7.5725 7.8748 7.58 7.90

6 9.1567 .40844 .16674 8.7280 9.5853 8.63 9.67

6 7.4748 .07936 .03240 7.3915 7.5581 7.39 7.59

6 7.3000 .08657 .03534 7.2092 7.3908 7.19 7.41

6 8.0103 .13547 .05531 7.8682 8.1525 7.85 8.20

6 9.2565 .11667 .04763 9.1341 9.3789 9.11 9.43

6 7.6247 .21951 .08961 7.3943 7.8550 7.37 7.94

6 8.0020 .19550 .07981 7.7968 8.2072 7.72 8.23

6 8.2582 .16509 .06740 8.0849 8.4314 8.09 8.54

6 9.6373 .16137 .06588 9.4680 9.8067 9.44 9.87

6 8.0658 .06377 .02603 7.9989 8.1328 8.00 8.16

6 8.2437 .12852 .05247 8.1088 8.3785 8.05 8.43

6 8.3387 .06851 .02797 8.2668 8.4106 8.25 8.41

6 10.1085 .19810 .08088 9.9006 10.3164 9.87 10.36

6 8.2943 .07925 .03235 8.2112 8.3775 8.21 8.40

6 9.7200 .11701 .04777 9.5972 9.8428 9.58 9.87

6 8.6947 .07753 .03165 8.6133 8.7760 8.59 8.79

6 11.0650 .11740 .04793 10.9418 11.1882 10.88 11.17

6 8.6585 .10308 .04208 8.5503 8.7667 8.51 8.77

6 10.9478 .21377 .08727 10.7235 11.1722 10.64 11.19

6 9.4818 .11270 .04601 9.3636 9.6001 9.37 9.66

6 11.2358 .09066 .03701 11.1407 11.3310 11.09 11.36

6 7.8297 .15552 .06349 7.6665 7.9929 7.64 8.05

216 8.2337 1.26366 .08598 8.0642 8.4032 5.95 11.36

MIK 0%_hari 0 MIA 25%_hari 0 MIB 40%_hari 0 MIC 55%_hari 0 MIK 0%_hari 7 MIA 25%_hari 7 MIB 40%_hari 7 MIK 0%_hari 14 MIA 25%_hari 14 MIB 40%_hari 14 MIC 55%_hari 14 MIK 0%_hari 21 MIA 25%_hari 21 MIB 40%_hari 21 MIC 55%_hari 21 MIK 0%_hari 28 MIA 25%_hari 28 MIB 40%_hari 28 MIC 55%_hari 28 MIK 0%_hari 35 MIA 25%_hari 35 MIB 40%_hari 35 MIC 55%_hari 35 MIK 0%_hari 42 MIA 25%_hari 42 MIB 40%_hari 42 MIC 55%_hari 42 MIK 0%_hari 49 MIA 25%_hari 49 MIB 40%_hari 49 MIC 55%_hari 49 MIK 0%_hari 56 MIA 25%_hari 56 MIB 40%_hari 56 MIC 55%_hari 56 MIC 55%_hari 7 Total MIK 0%_hari 0 MIA 25%_hari 0 MIB 40%_hari 0 MIC 55%_hari 0 MIK 0%_hari 7 MIA 25%_hari 7 MIB 40%_hari 7 MIK 0%_hari 14 MIA 25%_hari 14 MIB 40%_hari 14 MIC 55%_hari 14 MIK 0%_hari 21 MIA 25%_hari 21 MIB 40%_hari 21 MIC 55%_hari 21 MIK 0%_hari 28 MIA 25%_hari 28 MIB 40%_hari 28 MIC 55%_hari 28 MIK 0%_hari 35 MIA 25%_hari 35 MIB 40%_hari 35 MIC 55%_hari 35 MIK 0%_hari 42 MIA 25%_hari 42 MIB 40%_hari 42 MIC 55%_hari 42 MIK 0%_hari 49 MIA 25%_hari 49 MIB 40%_hari 49 MIC 55%_hari 49 MIK 0%_hari 56 MIA 25%_hari 56 MIB 40%_hari 56 MIC 55%_hari 56 MIC 55%_hari 7 Total KadarAir_Goreng

KadarAir_Kering

Mean

Minimum Maximum

(13)

POST HOC TBA MIE INSTANT GORENG

MIK

Duncan a

6 .012017

6 .027983

6 .039250

6 .084050

6 .092067 .092067

6 .104767

6 .168083

6 .226367

6 .686233

1.000 .161 .316 .115 1.000 1.000 1.000

one hari ke 0 hari ke 7 hari ke 14 hari ke 21 hari ke 28 hari ke 35 hari ke 42 hari ke 49 hari ke 56 Sig.

N 1 2 3 4 5 6 7

MIA

Duncan a

6 .009000

6 .026850 .026850

6 .035117

6 .080333

6 .080883

6 .106967

6 .121650

6 .164800

6 .372650

.061 .378 .953 .121 1.000 1.000

N 1 2 3 4 5 6

MIB

Duncan a

6 .006450

6 .025467

6 .049783

6 .055783

6 .058350

6 .085250

6 .089867

6 .151800

6 .325217

1.000 1.000 .223 .484 1.000 1.000

N 1 2 3 4 5 6

(14)

POST HOC TBA MIE INSTANT KERING

MIC

Duncan a

6 .004517

6 .020233

6 .048617

6 .051517

6 .053900

6 .077267

6 .085717

6 .123667

6 .173750

1.000 1.000 .356 .119 1.000 1.000

N 1 2 3 4 5 6

MIK

Duncan a

6 .016083

6 .051317

6 .054233

6 .066933

6 .080900

6 .105233

6 .207533

6 .357433

6 .636267

1.000 .410 1.000 1.000 1.000 1.000 1.000 1.000

N 1 2 3 4 5 6 7 8

MIA

Duncana

6 .012983

6 .019200

6 .031467

6 .040833

6 .059383

6 .087650

6 .190350

6 .257017

6 .312867

.178 1.000 1.000 1.000 1.000 1.000 1.000 1.000

N 1 2 3 4 5 6 7 8

Uses Harmonic Mean Sample Size = 6.000. a.

(15)

POST HOC KADAR AIR MIE INSTANT GORENG

MIB

Duncan a

6 .009483 6 .014700 6 .015300

6 .035467

6 .055833

6 .063683

6 .172967

6 .198550

6 .223017

.307 1.000 .145 1.000 1.000 1.000

N 1 2 3 4 5 6

MIC

Duncan a

6 .006333

6 .007833

6 .012517

6 .026017

6 .045733

6 .057717

6 .085017

6 .117183

6 .160417

.150 1.000 1.000 1.000 1.000 1.000 1.000

N 1 2 3 4 5 6 7

MIK

Duncan a

6 3.268333

6 4.745000

6 5.195000

6 5.776667

6 5.985000 5.985000

6 6.143333

6 6.421667

6 8.205000

6 8.986667

1.000 1.000 1.000 .059 .148 1.000 1.000 1.000

N 1 2 3 4 5 6 7 8

(16)

MIA

Duncan a

6 4.165000

6 5.536667

6 6.080000

6 6.148333

6 6.201667

6 6.288333

6 6.555000

6 7.250000

6 7.810000

1.000 1.000 .097 1.000 1.000 1.000

N 1 2 3 4 5 6

MIB

Duncan a

6 4.270000

6 4.525000

6 5.435000

6 5.791667

6 6.026667

6 6.121667

6 6.130000

6 6.906667

6 7.026667

1.000 1.000 1.000 1.000 .353 .253

N 1 2 3 4 5 6

MIC

Duncan a

6 4.428333

6 4.801667

6 5.663333

6 5.678333

6 6.243333

6 6.565000

6 6.751667 6.751667

6 6.776667

6 6.890000

1.000 1.000 .879 1.000 .062 .188

N 1 2 3 4 5 6

(17)

POST HOC KADAR AIR MIE INSTANT KERING

MIK Duncan a 6 6.195000 6 6.456500 6 7.025000 6 7.440667 6 7.474833 6 7.624667 6 8.065833 6 8.294333 6 8.658500

.065 1.000 .216 .105 1.000

N 1 2 3 4 5

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a. MIA Duncan a 6 6.735667 6 6.845000 6 7.151667

6 7.300000 7.300000

6 7.376167

6 8.002000

6 8.243667

6 9.720000

6 10.947833

.265 .133 .436 1.000 1.000 1.000 1.000

N 1 2 3 4 5 6 7

MIB

Duncan a

6 7.397500 6 7.461000

6 7.544833 7.544833

6 7.723667 6 8.010333 6 8.258167 6 8.338667 6 8.694667 6 9.481833

.142 .061 1.000 .392 1.000 1.000

N 1 2 3 4 5 6

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a. MIC Duncan a 6 7.532000 6 7.829667 6 8.124167 6 9.156667 6 9.256500 6 9.637333 6 10.108500 6 11.065000 6 11.235833

1.000 1.000 1.000 .391 1.000 1.000 .145

N 1 2 3 4 5 6 7

(18)

PROTEIN AKHIR MIE INSTANT KACANG HIJAU

Tests of Normality

.194 6 .200* .891 6 .322

.183 6 .200* .940 6 .660

.246 6 .200* .934 6 .613

.244 6 .200* .943 6 .683

.235 6 .200* .888 6 .307

.231 6 .200* .905 6 .405

.235 6 .200* .950 6 .744

.257 6 .200* .951 6 .748

perlakuan 0% 25% 40% 55% 0% 25% 40% 55% protein_goreng protein_kering

Descriptives

6 3.9100 .71705 .29273 3.1575 4.6625 3.21 5.14

6 9.6500 .92557 .37786 8.6787 10.6213 8.55 10.86

6 13.7683 1.10942 .45292 12.6041 14.9326 11.99 14.99 6 19.2400 .86616 .35361 18.3310 20.1490 18.07 20.41 24 11.6421 5.79646 1.18320 9.1945 14.0897 3.21 20.41

6 6.4783 .94173 .38446 5.4900 7.4666 5.46 7.71

6 10.7500 .71288 .29103 10.0019 11.4981 9.54 11.52 6 14.4367 .61837 .25245 13.7877 15.0856 13.66 15.32 6 19.5200 .96273 .39303 18.5097 20.5303 18.07 20.75 24 12.7963 4.95870 1.01219 10.7024 14.8901 5.46 20.75 0% 25% 40% 55% Total 0% 25% 40% 55% Total protein_goreng protein_kering

Mean

Minimum Maximum

POST HOCT PROTEIN AKHIR MIE INSTAN KACANG HIJAU

T TEST PROTEIN AWAL DAN AKHIR

protein_goreng Duncana 6 3.9100 6 9.6500 6 13.7683 6 19.2400

1.000 1.000 1.000 1.000 perlakuan 0% 25% 40% 55% Sig.

N 1 2 3 4

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a. protein_kering Duncan a 6 6.4783 6 10.7500 6 14.4367 6 19.5200

1.000 1.000 1.000 1.000 perlakuan 0% 25% 40% 55% Sig.

N 1 2 3 4

Independent Samples Test

.002 .965 -1.322 46 .193 -1.91346 1.44728 -4.82669 .99977

-1.322 45.978 .193 -1.91346 1.44728 -4.82672 .99981

.011 .918 -.440 46 .662 -.73792 1.67846 -4.11648 2.64065

-.440 45.998 .662 -.73792 1.67846 -4.11648 2.64065 Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed protein_kering protein_goreng F Sig.

Levene's Test for Equality of Variances

t df Sig. (2-tailed) Mean Difference

Std. Error

Difference Lower Upper 95% Confidence

Interval of the Difference t-test for Equality of Means

(19)

LAMPIRAN 2

Seleksi produk dilakukan dengan metode indeks tertimbang dan FGD terhadap 10 orang

yakni :

Andhika

04.70.0060

Edwin

06.70.0158

Danny

04.70.0088

Karina

04.70.0015

Desi T

04.70.0041

Eveline H

04.70.0076

Adelaide

04.70.0024

Christian H

04.70.0075

Meiliana

04.70.0084

Ayu

04.70.0128

Memberikan hasil sebagai berikut :

1. Alat Penentu Peringkat Gagasan Produk

Cookies

Kacang Hijau

Persyaratan Keberhasilan Produk

(1)

Bobot Relatif

(2)

Peringkat

Produk

(3 = 1x2)

Nilai Produk

Produk yang unik atau unggul

0.3

0.6

0.18

Ketersediaan teknologi

0.3

0.5

0.15

Shelf life

0.2 0.3

0.06

Kompetisi/persaingan 0.1 0.2 0.02

Strategi pasar

0.2

0.04

Total

0.45

2. Alat Penentu Peringkat Gagasan Produk Pudding

Instant

Kacang Hijau

(1)

Bobot Relatif

(2)

Peringkat

Produk

(3 = 1x2)

Nilai Produk

0.3

0.5

0.15

0.2

0.4

0.08

Shelf life

0.1 0.2

0.02

Strategi pasar

0.2

0.04

Total

0.33

(20)

3.

Alat Penentu Peringkat Gagasan Produk Mie

Instant

Kacang Hijau

(1)

Bobot Relatif

(2)

Peringkat

Produk

(3 = 1x2)

Nilai Produk

0.3

0.8

0.24

0.2

0.7

0.14

Shelf life

0.2 0.6

0.12

Strategi pasar

0.2

0.5

0.10

Total 1.0

0.63

4. Alat Penentu Peringkat Gagasan Produk

Puff Pastry

Kacang Hijau

(1)

Bobot Relatif

(2)

Peringkat

Produk

(3 = 1x2)

Nilai Produk

0.3

0.5

0.15

0.2

0.5

0.10

Shelf life

0.1 0.3

0.03

Strategi pasar

0.3

0.4

0.12

Total 1.0

0.46

Keterangan : (tingkat penerimaan minimum 0.61)

•

skala peringkat 0.00-0.30 buruk

•

skala peringkat 0.31-0.60 cukup

•

skala peringkat 0.60-0.80 baik

(21)

LAMPIRAN 3

EVALUASI FINANSIAL

•

Harga Mie Instant Goreng

Biaya mie instan per 1000 g (1 kg)

Biaya

Kontrol

Substitusi 25%

Substitusi 40%

Substitusi 55%

Bahan Pokok

Harga / kg

Berat

Harga

Berat

Harga

Berat

Harga

Berat

Harga

Tepung Terigu Tepung

Tepung Kacang Hijau

Telur Ayam Buras

Rp 8000,-

Rp 9050,-

Rp 10000,-

1000 g

-

150 g

Rp 8000,-

-

Rp 1500,-

750 g

250 g

150 g

Rp 6000,-

Rp 2263,-

Rp 1500,-

600 g

400 g

150 g

Rp 4800,-

Rp 3620,-

Rp 1500,-

450 g

550 g

150 g

Rp 3600,-

Rp 4978,-

Rp 1500,-

Yield

30 buah (@ 30 g)

Total Biaya

Rp 9500,-

Rp 9763,-

Rp 9920,-

Rp 10078,-

Harga / 30g

Rp 316.67,- Rp 325.43,- Rp 330.66,-

Rp 335.93,-

Biaya

Kontrol

Substitusi 25%

Substitusi 40%

Substitusi 55%

Bahan kemasan

Harga / cm

Pemakaian

Harga

Pemakaian

Harga

Pemakaian

Harga

Pemakaian

Harga

Nylon / LLDPE

Rp 25

10 cm

Rp 250 10 cm

Rp 250

Total Biaya / 30g

Rp 566.67,- Rp 575.43,- Rp 580.66,-

Rp 585.93,-

Biaya

Kontrol

Substitusi 25%

Substitusi 40%

Substitusi 55%

Bahan Habis Pakai

Harga / 30g

Minyak

*

Bumbu

**

Gas

***

Rp 30,-

Rp 60,-

Rp 10,-

Total Biaya / 30g

Rp 666.67,- Rp 675.43,- Rp 680.66,-

Rp 685.93,-

Biaya Lain-lain

Kontrol

Substitusi 25%

Substitusi 40%

Substitusi 55%

Fix Cost

****

Variable Cost

****

Rp 33.33,-

Rp 33.77,-

Rp 34.03,-

Rp 34.30,-

Total Biaya / 30g

Rp 733.33,-

Rp 742.97,-

Rp 748.72,-

Rp

(22)

•

Harga Mie Instant Kering

¾

Biaya mie instan per 1000 g (1 kg)

Biaya

Kontrol

Substitusi 25%

Substitusi 40%

Substitusi 55%

Bahan Pokok

Harga / kg

Berat

Harga

Berat

Harga

Berat

Harga

Berat

Harga

Tepung Terigu Tepung

Tepung Kacang Hijau

Telur Ayam Buras

Rp 8000,-

Rp 9050,-

Rp 10000,-

1000 g

-

150 g

Rp 8000,-

-

Rp 1500,-

750 g

250 g

150 g

Rp 6000,-

Rp 2263,-

Rp 1500,-

600 g

400 g

150 g

Rp 4800,-

Rp 3620,-

Rp 1500,-

450 g

550 g

150 g

Rp 3600,-

Rp 4978,-

Rp 1500,-

Yield

30 buah (@ 30 g)

Total Biaya

Rp 9500,-

Rp 9763,-

Rp 9920,-

Rp 10078,-

Harga / 30g

Rp 316.67,- Rp 325.43,- Rp 330.66,-

Rp 335.93,-

Biaya

Kontrol

Substitusi 25%

Substitusi 40%

Substitusi 55%

Bahan kemasan

Harga / cm

Pemakaian

Harga

Pemakaian

Harga

Pemakaian

Harga

Pemakaian

Harga

Nylon / LLDPE

Rp 25

10 cm

Rp 250 10 cm

Rp 250

Total Biaya / 30g

Rp 566.67,- Rp 575.43,- Rp 580.66,-

Rp 585.93,-

Biaya

Kontrol

Substitusi 25%

Substitusi 40%

Substitusi 55%

Bahan Habis Pakai

Harga / 30g

Bumbu

*

Gas

**

Rp 60,-

Rp 10,-

Total Biaya / 30g

Rp 636.67,- Rp 645.43,- Rp 650.66,-

Rp 655.93,-

Biaya Lain-lain

Kontrol

Substitusi 25%

Substitusi 40%

Substitusi 55%

Fix Cost

***

Variable Cost

***

Rp 31.83,-

Rp 32.27,-

Rp 32.53,-

Rp 32.80,-

Total Biaya / 30g

Rp 700.33,-

Rp 709.97,-

Rp 715.12,-

Rp 721.53,-

(23)

Keterangan:

1 kg kacang hijau mampu menghasilkan yield 885 gr tepung; 1 kg kacang hijau = Rp 8000, maka 1 kg tepung kacang hijau = Rp 9050

¾

Investasi alat diasumsikan sudah tersedia

*

: Minyak (

vacuum fryer

) 30 liter, harga minyak per liter Rp 10000,- untuk 100x penggorengan maksimal 100 produk. Sehingga 1 produk

seharga Rp 30,-

**

: Bumbu, diasumsikan seharga Rp 60,- / produk

***

: Gas Rp 40000,- / 8 kg , seharga Rp 1000,-/jam sedangkan dalam 1 jam (termasuk mengukus) dapat menggoreng 100 produk (awal,

dan

jumlahnya terus bertambah tiap jamnya). Sehingga tambahan biaya gas bisa dikatakan (maksimal) Rp 10,-

****

:

Diasumsikan 5% dari total biaya bahan pokok.

(24)

LAMPIRAN 4

Kebutukan Angka Kecukupan Gizi Kalsium (AKG)

4.1. Mie Instant Goreng

Tingkat substitusi

Kadar kalsium

(mg/100gram)

25 %

27.80

40 %

28.01

55 %

32.09

AKG Kalsium untuk anak-anak

: 500 mg/hari

AKG Kalsium untuk remaja

: 600-700 mg/hari

AKG Kalsium untuk dewasa

: 500-800 mg/hari

Persentase kecukupan kalsium berdasarkan AKG Kalsium minimun untuk anak-anak

dan dewasa :

•

Tingkat substitusi 25%

Kadar kalsium dalam 70 gram mie instant =

27

.

8

19

.

46

100

70

=

x

Persen Kecukupan Kalsium =

100

%

3

.

89

500

46

.

19

=

x

%

•

28

.

01

19

.

61

100

70

=

x

100

%

3

.

92

500

61

.

19

=

x

%

•

32

.

09

22

.

46

100

70

=

x

100

%

4

.

49

500

46

.

22

=

x

%

(25)

Persentase kecukupan kalsium berdasarkan AKG Kalsium minimun untuk remaja:

•

27

.

8

19

.

46

100

70

=

x

100

%

3

.

24

600

46

.

19

=

x

%

•

28

.

01

19

.

61

100

70

=

x

100

%

3

.

27

600

61

.

19

=

x

%

•

32

.

09

22

.

46

100

70

=

x

100

%

3

.

74

600

46

.

22

=

x

%

4.2. Mie Instant Kering

Tingkat substitusi

Kadar kalsium

(mg/100gram)

25 %

29.22

40 %

31.98

55 %

42.41

AKG Kalsium untuk anak-anak

: 500 mg/hari

AKG Kalsium untuk remaja

: 600-700 mg/hari

AKG Kalsium untuk dewasa

: 500-800 mg/hari

Persentase kecukupan kalsium berdasarkan AKG Kalsium minimun untuk anak-anak

dan dewasa :

•

Kadar kalsium dalam 70 gram mie instant =

29

.

22

20

.

45

100

70

=

x

(26)

100

%

4

.

09

500

45

.

20

=

x

%

•

31

.

98

22

.

34

100

70

=

x

100

%

4

.

47

500

34

.

22

=

x

%

•

42

.

41

29

.

69

100

70

=

x

100

%

5

.

94

500

69

.

29

=

x

%

Persentase kecukupan kalsium berdasarkan AKG Kalsium minimun untuk remaja:

•

Tingkat substitusi 25%

29

.

22

20

.

45

100

70

=

x

100

%

3

.

41

600

45

.

20

=

x

%

•

31

.

98

22

.

34

100

70

=

x

100

%

3

.

72

600

34

.

22

=

x

%

•

42

.

41

29

.

69

100

70

=

x

100

%

4

.

95

600

69

.

29

=

x

%

(27)

LAMPIRAN 5 (SNI 01-3551-1994)

No Uraian

Satuan

Persyaratan

1

2

3

4

5

6

7

8

9

10

11

Keadaan

1.1.

Bau

1.2.

Rasa

1.3.

Warna

Benda-benda asing

Keutuhan

Uji kematangan

Mie:Air = 1:5 b/b

Kelembaban (kadar air)

Protein

Derajat asam

Bahan Tambahan

Makanan

Cemaran Logam

a.

Timbal (Pb)

b.

Tembaga (Cu)

c.

Seng (Zn)

Arsen (As)

Cemaran mikroba

a.

Angka Lempeng total

b.

Colform

c.

Kapang

%

Menit

%

ml NaOH/100 g contoh

mg/kg

koloni/g

APM/g

koloni/g

Normal

Tidak boleh ada

Min 85

Maks 4

Maks 8

Sesuai SNI 022-M dan Permenkes

722 Menkes/Per/IX/88

Maks 1.0

Maks 10.00

Maks 0.05

Tidak boleh ada

Maks 1.0 x 10

6

<3

Maks 1.0 x 10

4

Sumber : Anonim (2004)

(28)

LAMPIRAN 6

Kuesioner

UJI RANKING

Nama

:

Tanggal

:

Produk

: Mie Instant Goreng/Kering

(*)

(

(*)

coret yang tidak perlu)

Kriteria

: Rasa

Instruksi

:

Dihadapan Anda terdapat sampel 4 mie instant. Lakukan pengujian terhadap kriteria

rasa dengan cara memakan dan merasakan kandungan kacang hijau dalam mie. Setelah

itu, berikan penilaian Anda dengan memasukkan kode sampel pada kotak kode sampel.

Keterangan Kode

sampel

Suka

Tidak suka

(29)

LAMPIRAN 7

Hasil Pengujian sensoris terhadap penerimaan beberapa panelis mengenai variasi

produk mie instant kacang hijau dengan kuah atau tidak

Jenis Penampakan Bau

Mie dengan kuah

Bagus dan suka

Suka, karena bau

langu berkurang

Mie tanpa kuah

Bagus dan suka

Tidak suka, karena

bau yang

ditimbulkan langu

(30)

LAMPIRAN 8

Kurva Standar Amilosa

Konsentrasi (ppm)

absorbansi

0 0,0105

2,2 0,0573

4,4 0,1150

6,6 0,1646

8,8 0,2157

11,0 0,2635

17,6 0,3932

35,2 0,7716

70,4 1,0938

kadar amilosa standar

y = 0,0158x + 0,069

R

2

= 0,9638

0

0,2

0,4

0,6

0,8

1

1,2

1,4

0

20

40

60

80

konsentrasi (ppm)

absor

b

a

nsi

absorbansi

Linear (absorbansi)

(31)

LAMPIRAN 9

TABEL KONVERSI UMUR SIMPAN MIE INSTANT

Q

10

T = 40

o

C

T = 25

o

C

0 hari

0 minggu

0 bulan

7 hari

2.83 minggu

0.71 bulan

14 hari

5.66 minggu

1.41 bulan

21 hari

8.49 minggu

2.12 bulan

28 hari

11.31 minggu

2.83 bulan

35 hari

14.14 minggu

3.54 bulan

42 hari

16.97 minggu

4.24 bulan

49 hari

19.80 minggu

4.95 bulan

56 hari

22.63 minggu

5.66 bulan

(32)

LAMPIRAN 10

(HASIL PENGUJIAN

Texture Analyser

)

Sample

Information

Speed

(mm/s)

Height

(mm)

Width

(mm)

Span

(mm)

Max

Load (N)

Max

Bending

Stress at

Maximum

Load

(MPa)

Max

Bending

Strain at

Maximum

Load

Max

Bending

Stress at

Maximum

Deflection

(MPa)

Max

Bending

Strain at

Maximum

Deflection

Ductility

(mm)

Toughness

(MPa)

Secant

Modulus

(MPa)

Young's

Modulus

of

Bending

(kgf/cm²)

Flexural

Rigidity

(Nmm²)

Elastic

Strength

(kgf/cm²)

Resilience

(J)

mie

goreng

5

10

10 10 2.28887 0.034333 0.942355 0.031798 0.945657 1.5756

0.0007

1.739 142.2

mie

goreng

5

10

10 10 2.48708 0.037306 1.056289 0.034186 1.056309

9.364 765.52

mie

goreng

5

10

10 10 1.684959 0.025274 0.042612 0.024413 0.042716

7.902 645.98

mie

goreng

5

10

10 10 14.03788 0.210568 0.644879 0.197577 0.653627

450.5 36826

mie

goreng

5

10

mie

goreng

5

10

10 10 0.826791 0.012402 0.790387 0.003043 3.164541

0.009

1.545 126.29

mie

goreng

5

10

10 10 0.672642 0.01009 1.298699 0.003746 3.154455 3.9847

0.0015

0.008

283 23133

mie

goreng

5

10

10 10 0.603183 0.009048 3.030702 0.007013 3.134955 5.0512

0.0018

0.005

2.504 204.7

mie

kering

5

10

2 0.681719 0.002045 14.12855 0.000106 69.22849 2.4894

0.0063 5E-05

0.008 0.6517

mie

kering

5

10

2 0.870686 0.002612 21.08432 0.000688 73.44495 4.4135

0.0104 7E-05

0.009 0.7078

mie

kering

5

10

2 0.969821 0.002909 36.79732 0.000532 78.43617 5.098

0.008 5E-05

0.005 0.4318

mie

kering

5 10 10 2

2.298378

0.006895

44.48169

2.92E-05

78.7796

7E-05 0.004

0.3198

mie

kering

5

10

2 0.616171 0.001849 33.97124 0.000727 78.51347 5.2342

0.0073 6E-05

0.005 0.4166

mie

kering

5

10

2 0.353287 0.00106 23.64407 0.000669 73.07862 4.7455

0.0045 3E-05

5.127 419.11

mie

kering

5

10

2 0.471547 0.001415 20.89237 0.000259 78.09089 4.7539

0.0055 3E-05

5.863 479.27

mie

kering

5

10

2 0.899375 0.002698 38.70512 0.000704 78.77565 4.5667

0.0129 8E-05

2.153 175.97

(33)

LAMPIRAN 11

Deskripsi Hasil Focus Group Discussion (FGD)

I.

Produk yang Unik/Unggul

a. Cookies

: (+) karena belum ada, baru

(+) terobosan