KARAKTERISTIK DISTILAT CUKA KAKAO HASIL FERMENTASI DARI CAIRAN PULPA.

Senastek Hikom

by

Gp Ganda Putra

FILE

T IME SUBMIT T ED 04- FEB- 2016 06:46PM

SUBMISSION ID 627714561

WORD COUNT 3004

CHARACT ER COUNT 18387

19

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SIMILARIT Y INDEX

18

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INT ERNET SOURCES

4

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PUBLICAT IONS

5

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ST UDENT PAPERS

1

9

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4

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6

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8

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9

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10

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Senastek Hikom

ORIGINALITY REPORT

PRIMARY SOURCES

lppm.unmas.ac.id

Int ernet Source

www.ufrb.edu.br

Int ernet Source

repositorio.ufla.br

Int ernet Source

Submitted to Wageningen University

St udent Paper

jptonline.or.id

Int ernet Source

balithutmakassar.org

Int ernet Source

lppm.unud.ac.id

Int ernet Source

Submitted to Udayana University

St udent Paper

www.ss354.com

Int ernet Source

11

<

1

%

12

<

1

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13

<

1

%

14

<

1

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15

<

1

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16

<

1

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17

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1

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18

<

1

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EXCLUDE QUOT ES ON

EXCLUDE BIBLIOGRAPHY

ON

EXCLUDE MAT CHES OFF

Submitted to Unika Soegijapranata

St udent Paper

digilib.brawijaya.ac.id

Int ernet Source

www.journal.ift.or.id

Int ernet Source

journal.ift.or.id

Int ernet Source

pangan.unisri.ac.id

Int ernet Source

www.pnpm-perdesaan.or.id

Int ernet Source

worldcocoafoundation.org

Int ernet Source

Plant Respiration Inclusive Fermentations

and Acid Metabolism / Pflanzenatmung

Einschliesslich Gärungen und

Säurestoffwechsel, 1960.