ABSTRACT
BASTA SIMANULLANG, 2015, "Utilization of Durian’s Seed As substituted of corn starch on Performance of kampung Chicken". Guided by SAYED UMAR and NURZAINAH GINTING.
The Purpose of this study was to examine the use of durian seed as a cornstarch on peformans of kampung chicken. This study was conducted at the Laboratory of Animal biology animal husbandry Studies program Faculty of Agriculture, University of North Sumatra Medan. The experimental was conducted for 90 days starting from 07th of mey, 2015 to 30th of July 2015. Experimental design used in this research was completely randomized design (CRD) non factorial with 4 treatments and 5 replications. Where P0: 0% ration with durian seed flour, 30% corn flour; P1: 10% ration with durian seed flour, 20% corn flour; P2: 20% ration with durian seed flour, 10% corn flour; P3: 30% ration with durian seed flour, corn flour 0%.Parameters of the substitution were ration consumption, body weight gain and Feed Conversion Ratio (FCR).
The results show that the average of ration consumption P0, P1, P2 and P3 are 317,63, 315,54, 309,12 and 298,26. Body weight gain P0, P1, P2 and P3 are 90,92, 97,09, 92,40 and 88,84. Feed conversion ratio (FCR) P0, P1, P2 and P3 are 3,66, 3,34, 3,46 and 3,37. Conclution of the study are thatt the P0, P1, P2 and P3 not influenced significantly (Fhit <0.05) on feed intake, body weight gain and feed conversio ratio (FCR).
ABSTRAK
BASTA SIMANULLANG, 2015, “Pemanfaatan Biji Durian Sebagai Subtitusi Jagung Terhadap Performans Ayam Kampung”. Dibimbing oleh SAYED UMAR dan NURZAINAH GINTING.
Tujuan dari penelitian ini untuk mengetahui pemanfaatan biji durian sebagai subtitusi tepung jagung terhadap peformans ayam kampung. Penelitian ini dilaksanakana di Laboratorium Biologi Ternak Program Studi Peternakan Fakultas Pertanian Universitas Sumatera Utara Medan bulan 7 Mei 2015 sampai 30 Juli 2015. Pengujian terhadap Parameter Penelitian yakni Konsumsi Ransum, Pertambahan Bobot Badan, Konversi Ransum Feed Convertion Ratio (FCR)
Rancangan percobaan yang digunakan pada penelitian ini adalah Rancangan acak lengkap (RAL) non faktorial dengan 4 perlakuan dan 5 ulangan. Dimana P0 : ransum dengan 0 % tepung biji durian, 30 % tepung jagung; P1 : ransum dengan 10 % tepung biji durian, 20 % tepung jagung; P2 : ransum dengan 20 % tepung biji durian, 10 % tepung jagung; P3 : ransum dengan 30 % tepung biji durian, 0 % tepung jagung. Dari penelitian ini dapat disimpulkan bahwa bahwa P0, P1, P2 dan P3 memberikan pengaruh yang tidak nyata (Fhit<0,05) terhadap konsumsi ransum, pertambahan bobot badan dan konversi ransum.
