Tariffs (%)
01.01 Live horses, asses, mules and hinnies. -Horses:
1 MY 0101.21.00 00 --Pure-bred breeding animals Sch-A 0
2 MY 0101.29.00 00 --Other Sch-A 0
0101.30 -Asses:
3 MY 0101.30.10 00 --Pure-bred breeding animals Sch-A 0
4 MY 0101.30.90 00 --Other Sch-A 0
5 MY 0101.90.00 00 -Other Sch-A 0
01.02 Live bovine animals. -Cattle:
6 MY 0102.21.00 00 --Pure-bred breeding animals Sch-A 0
0102.29 --Other:
0102.29.10 ---Male cattle (including oxen): ----For slaughter:
7 MY 0102.29.10 11 ---Oxen Sch-A 0
8 MY 0102.29.10 19 ---Other Sch-A 0
----Other:
9 MY 0102.29.10 91 ---Oxen Sch-A 0
10 MY 0102.29.10 99 ---Other Sch-A 0
0102.29.90 ---Other:
11 MY 0102.29.90 10 ----For slaughter Sch-A 0
12 MY 0102.29.90 90 ----Other Sch-A 0
-Buffalo:
13 MY 0102.31.00 00 --Pure-bred breeding animals Sch-A 0
0102.39.00 --Other:
14 MY 0102.39.00 10 ---For slaughter Sch-A 0
15 MY 0102.39.00 90 ---Other Sch-A 0
0102.90 -Other:
16 MY 0102.90.10 00 --Pure-bred breeding animals Sch-A 0
0102.90.90 --Other:
17 MY 0102.90.90 10 ---For slaughter Sch-A 0
18 MY 0102.90.90 90 ---Other Sch-A 0
01.03 Live swine.
19 MY 0103.10.00 00 -Pure-bred breeding animals Sch-A 0
-Other:
20 MY 0103.91.00 00 --Weighing less than 50 kg Sch-D (originally SL) 0 21 MY 0103.92.00 00 --Weighing 50 kg or more Sch-D (originally SL) 0
01.04 Live sheep and goats. 0104.10 -Sheep:
22 MY 0104.10.10 00 --Pure-bred breeding animals Sch-A 0
23 MY 0104.10.90 00 --Other Sch-A 0
0104.20 -Goats:
24 MY 0104.20.10 00 --Pure-bred breeding animals Sch-A 0
Tariffs (%) 01.05 Live poultry, that is to say, fowls of the species Gallus
domesticus, ducks, geese, turkeys and guinea fowls. -Weighing not more than 185 g:
0105.11 --Fowls of the species Gallus domesticus:
26 MY 0105.11.10 00 ---Breeding fowls Sch-A 0
27 MY 0105.11.90 00 ---Other Sch-D (originally SL) 0
0105.12 --Turkeys:
28 MY 0105.12.10 00 ---Breeding turkeys Sch-A 0
29 MY 0105.12.90 00 ---Other Sch-A 0
0105.13 --Ducks:
30 MY 0105.13.10 00 ---Breeding ducklings Sch-A 0
31 MY 0105.13.90 00 ---Other Sch-A 0
0105.14 --Geese:
32 MY 0105.14.10 00 ---Breeding goslings Sch-A 0
33 MY 0105.14.90 00 ---Other Sch-A 0
0105.15 --Guinea fowls:
34 MY 0105.15.10 00 ---Breeding guinea fowls Sch-A 0
35 MY 0105.15.90 00 ---Other Sch-A 0
-Other:
0105.94 --Fowls of the species Gallus domesticus: 0105.94.10 ---Breeding fowls, other than fighting cocks:
36 MY 0105.94.10 10 ----Weighing not more than 2 kg Sch-D (originally SL) 0
37 MY 0105.94.10 20 ----Other Sch-D (originally SL) 0
0105.94.40 ---Fighting cocks:
38 MY 0105.94.40 10 ----Weighing not more than 2 kg Sch-D (originally SL) 0
39 MY 0105.94.40 90 ----Other Sch-D (originally SL) 0
---Other:
40 MY 0105.94.91 00 ----Weighing not more than 2 kg Sch-D (originally SL) 0
41 MY 0105.94.99 00 ----Other Sch-D (originally SL) 0
0105.99 --Other:
42 MY 0105.99.10 00 ---Breeding ducks Sch-A 0
43 MY 0105.99.20 00 ---Other ducks Sch-D (originally SL) 0
44 MY 0105.99.30 00 ---Breeding geese, turkeys and guinea fowls Sch-A 0 45 MY 0105.99.40 00 ---Other geese, turkeys and guinea fowls Sch-A 0
01.06 Other live animals. -Mammals: 0106.11.00 --Primates:
46 MY 0106.11.00 10 ---For zoos and pets Sch-A 0
47 MY 0106.11.00 90 ---Other Sch-A 0
0106.12.00
--Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia):
48 MY 0106.12.00 10 ---For zoos and pets Sch-A 0
49 MY 0106.12.00 90 ---Other Sch-A 0
0106.13.00 --Camels and other camelids (Camelidae):
Tariffs (%)
51 MY 0106.13.00 90 ---Other Sch-A 0
0106.14.00 --Rabbits and hares:
52 MY 0106.14.00 10 ---For zoos and pets Sch-A 0
53 MY 0106.14.00 90 ---Other Sch-A 0
0106.19.00 --Other:
54 MY 0106.19.00 10 ---For zoos and pets Sch-A 0
55 MY 0106.19.00 90 ---Other Sch-A 0
0106.20.00 -Reptiles (including snakes and turtles):
56 MY 0106.20.00 10 --For zoos and pets Sch-A 0
57 MY 0106.20.00 90 --Other Sch-A 0
-Birds: 0106.31.00 --Birds of prey:
58 MY 0106.31.00 10 ---For zoos and pets Sch-A 0
59 MY 0106.31.00 90 ---Other Sch-A 0
0106.32.00 --Psittaciformes (including parrots, parakeets, macaws and cockatoos):
60 MY 0106.32.00 10 ---For zoos and pets Sch-A 0
61 MY 0106.32.00 90 ---Other Sch-A 0
0106.33.00 --Ostriches; emus (Dromaius novaehollandiae):
62 MY 0106.33.00 10 ---For zoos and pets Sch-A 0
63 MY 0106.33.00 90 ---Other Sch-A 0
0106.39.00 --Other:
64 MY 0106.39.00 10 ---For zoos and pets Sch-A 0
65 MY 0106.39.00 90 ---Other Sch-A 0
-Insects: 0106.41.00 --Bees:
66 MY 0106.41.00 10 ---For zoos and pets Sch-A 0
67 MY 0106.41.00 90 ---Other Sch-A 0
0106.49.00 --Other:
68 MY 0106.49.00 10 ---For zoos and pets Sch-A 0
69 MY 0106.49.00 90 ---Other Sch-A 0
0106.90.00 -Other:
70 MY 0106.90.00 10 --For zoos and pets Sch-A 0
71 MY 0106.90.00 90 --Other Sch-A 0
02.01 Meat of bovine animals, fresh or chilled.
72 MY 0201.10.00 00 -Carcasses and half-carcasses Sch-A 0
73 MY 0201.20.00 00 -Other cuts with bone in Sch-A 0
74 MY 0201.30.00 00 -Boneless Sch-A 0
02.02 Meat of bovine animals, frozen.
75 MY 0202.10.00 00 -Carcasses and half-carcasses Sch-A 0
76 MY 0202.20.00 00 -Other cuts with bone in Sch-A 0
77 MY 0202.30.00 00 -Boneless Sch-A 0
02.03 Meat of swine, fresh, chilled or frozen. -Fresh or chilled:
78 MY 0203.11.00 00 --Carcasses and half-carcasses Sch-D (originally SL) 0 79 MY 0203.12.00 00 --Hams, shoulders and cuts thereof, with bone in Sch-D (originally SL) 0
Tariffs (%) -Frozen:
81 MY 0203.21.00 00 --Carcasses and half-carcasses Sch-A 0
82 MY 0203.22.00 00 --Hams, shoulders and cuts thereof, with bone in Sch-A 0
83 MY 0203.29.00 00 --Other Sch-A 0
02.04 Meat of sheep or goats, fresh, chilled or frozen.
84 MY 0204.10.00 00 -Carcasses and half-carcasses of lamb, fresh or chilled Sch-A 0 -Other meat of sheep, fresh or chilled:
85 MY 0204.21.00 00 --Carcasses and half-carcasses Sch-A 0
86 MY 0204.22.00 00 --Other cuts with bone in Sch-A 0
87 MY 0204.23.00 00 --Boneless Sch-A 0
88 MY 0204.30.00 00 -Carcasses and half-carcasses of lamb, frozen Sch-A 0 -Other meat of sheep, frozen:
89 MY 0204.41.00 00 --Carcasses and half-carcasses Sch-A 0
90 MY 0204.42.00 00 --Other cuts with bone in Sch-A 0
91 MY 0204.43.00 00 --Boneless Sch-A 0
92 MY 0204.50.00 00 -Meat of goats Sch-A 0
93 MY 0205.00.00 00
Meat of horses, asses, mules or hinnies, fresh, chilled
or frozen. Sch-A 0
02.06
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
94 MY 0206.10.00 00 -Of bovine animals, fresh or chilled Sch-A 0 -Of bovine animals, frozen:
95 MY 0206.21.00 00 --Tongues Sch-A 0
96 MY 0206.22.00 00 --Livers Sch-A 0
97 MY 0206.29.00 00 --Other Sch-A 0
98 MY 0206.30.00 00 -Of swine, fresh or chilled Sch-A 0
-Of swine, frozen:
99 MY 0206.41.00 00 --Livers Sch-A 0
100 MY 0206.49.00 00 --Other Sch-A 0
101 MY 0206.80.00 00 -Other, fresh or chilled Sch-A 0
102 MY 0206.90.00 00 -Other, frozen Sch-A 0
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
-Of fowls of the species Gallus domesticus:
103 MY 0207.11.00 00 --Not cut in pieces, fresh or chilled Sch-D (originally SL) 0
104 MY 0207.12.00 00 --Not cut in pieces, frozen Sch-A 0
105 MY 0207.13.00 00 --Cuts and offal, fresh or chilled Sch-A 0 0207.14 --Cuts and offal, frozen:
106 MY 0207.14.10 00 ---Wings Sch-A 0
107 MY 0207.14.20 00 ---Thighs Sch-A 0
108 MY 0207.14.30 00 ---Livers Sch-A 0
---Other:
109 MY 0207.14.91 00 ----Mechanically deboned or separated meat Sch-A 0
110 MY 0207.14.99 00 ----Other Sch-A 0
-Of turkeys:
Tariffs (%)
112 MY 0207.25.00 00 --Not cut in pieces, frozen Sch-A 0
113 MY 0207.26.00 00 --Cuts and offal, fresh or chilled Sch-A 0 0207.27 --Cuts and offal, frozen:
114 MY 0207.27.10 00 ---Livers Sch-A 0
---Other:
115 MY 0207.27.91 00 ----Mechanically deboned or separated meat Sch-A 0
116 MY 0207.27.99 00 ----Other Sch-A 0
-Of ducks:
117 MY 0207.41.00 00 --Not cut in pieces, fresh or chilled Sch-A 0
118 MY 0207.42.00 00 --Not cut in pieces, frozen Sch-A 0
119 MY 0207.43.00 00 --Fatty livers, fresh or chilled Sch-A 0
120 MY 0207.44.00 00 --Other, fresh or chilled Sch-A 0
121 MY 0207.45.00 00 --Other, frozen Sch-A 0
-Of geese:
122 MY 0207.51.00 00 --Not cut in pieces, fresh or chilled Sch-A 0
123 MY 0207.52.00 00 --Not cut in pieces, frozen Sch-A 0
124 MY 0207.53.00 00 --Fatty livers, fresh or chilled Sch-A 0
125 MY 0207.54.00 00 --Other, fresh or chilled Sch-A 0
126 MY 0207.55.00 00 --Other, frozen Sch-A 0
0207.60.00 -Of Guinea fowls:
127 MY 0207.60.00 10 --Not cut in pieces, fresh or chilled Sch-A 0
128 MY 0207.60.00 20 --Not cut in pieces, frozen Sch-A 0
129 MY 0207.60.00 30 --Fatty livers, fresh or chilled Sch-A 0
130 MY 0207.60.00 40 --Other, fresh or chilled Sch-A 0
131 MY 0207.60.00 50 --Other, frozen Sch-A 0
02.08 Other meat and edible meat offal, fresh, chilled or frozen.
132 MY 0208.10.00 00 -Of rabbits or hares Sch-A 0
133 MY 0208.30.00 00 -Of primates Sch-A 0
0208.40
-Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
134
MY 0208.40.10 00 --Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals
of the order Sirenia) Sch-A 0
135 MY 0208.40.90 00 --Other Sch-A 0
136 MY 0208.50.00 00 -Of reptiles (including snakes and turtles) Sch-A 0 137 MY 0208.60.00 00 - Of camels and other camelids (Camelidae) Sch-A 0
0208.90 -Other:
138 MY 0208.90.10 00 --Frogs' legs Sch-A 0
139 MY 0208.90.90 00 --Other Sch-A 0
02.09
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
140 MY 0209.10.00 00 - Of pigs Sch-A 0
Tariffs (%) 02.10 Meat and edible meat offal, salted, in brine, dried or
smoked; edible flours and meals of meat or meat offal. -Meat of swine:
0210.11.00 --Hams, shoulders and cuts thereof, with bone in:
142 MY 0210.11.00 10 ---Hams Sch-A 0
143 MY 0210.11.00 90 ---Other Sch-A 0
144 MY 0210.12.00 00 --Bellies (streaky) and cuts thereof Sch-A 0 0210.19 --Other:
145 MY 0210.19.30 00 ---Bacon or boneless hams Sch-A 0
0210.19.90 ---Other:
146 MY 0210.19.90 10 ----Salted pork Sch-A 0
147 MY 0210.19.90 90 ----Other Sch-A 0
0210.20.00 -Meat of bovine animals:
148 MY 0210.20.00 10 --Beef and veal Sch-A 0
149 MY 0210.20.00 90 --Other Sch-A 0
-Other, including edible flours and meals of meat or meat offal:
150 MY 0210.91.00 00 --Of primates Sch-A 0
0210.92
--Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
151
MY 0210.92.10 00 ---Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals
of the order Sirenia) Sch-A 0
152 MY 0210.92.90 00 ---Other Sch-A 0
153 MY 0210.93.00 00 --Of reptiles (including snakes and turtles) Sch-A 0 0210.99 --Other:
154 MY 0210.99.10 00 ---Freeze dried chicken dice Sch-A 0
155 MY 0210.99.20 00 ---Dried pork skin Sch-A 0
0210.99.90 ---Other: ----Poultry liver:
156 MY 0210.99.90 11 ---Salted or in brine Sch-A 0
157 MY 0210.99.90 12 ---Dried or smoked Sch-A 0
158 MY 0210.99.90 90 ----Other Sch-A 0
03.01 Live fish. -Ornamental fish: 0301.11 --Freshwater:
159 MY 0301.11.10 00 ---Fry Sch-A (PIS+) 0
---Other:
160 MY 0301.11.91 00 ----Koi carp (Cyprinus carpio) Sch-A (PIS+) 0 161 MY 0301.11.92 00 ----Goldfish (Carassius auratus) Sch-A (PIS+) 0 162 MY 0301.11.93 00 ----Siamese fighting fish (Beta splendens) Sch-A (PIS+) 0 163 MY 0301.11.94 00 ----Oscars (Astonotus ocellatus) Sch-A (PIS+) 0 164 MY 0301.11.95 00 ----Arowanas (Scleropages formosus) Sch-A (PIS+) 0
Tariffs (%) 0301.19 --Other:
166 MY 0301.19.10 00 ---Fry Sch-A (PIS+) 0
167 MY 0301.19.90 00 ---Other Sch-A (PIS+) 0
-Other live fish:
168
MY 0301.91.00 00
--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A (PIS+) 0
169 MY 0301.92.00 00 --Eels (Anguilla spp.) Sch-A (PIS+) 0
0301.93 --Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypopthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus):
170 MY 0301.93.10 00 ---Breeding, other than fry Sch-A (PIS+) 0
171 MY 0301.93.90 00 ---Other Sch-A (PIS+) 0
172 MY 0301.94.00 00 --Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) Sch-A (PIS+) 0 173 MY 0301.95.00 00 --Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS+) 0
0301.99 --Other:
---Milkfish or lapu-lapu fry:
174 MY 0301.99.11 00 ----Breeding Sch-A (PIS+) 0
175 MY 0301.99.19 00 ----Other Sch-A (PIS+) 0
---Other fish fry:
176 MY 0301.99.21 00 ----Breeding Sch-A (PIS+) 0
177 MY 0301.99.29 00 ----Other Sch-A (PIS+) 0
---Other, marine fish:
178 MY 0301.99.31 00 ----Milkfish, breeding Sch-A (PIS+) 0
179 MY 0301.99.39 00 ----Other Sch-A (PIS+) 0
180 MY 0301.99.40 00 ---Other, freshwater fish Sch-A (PIS+) 0
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
-Salmonidae, excluding livers and roes:
181
MY 0302.11.00 00
--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A (PIS+) 0
182
MY 0302.13.00 00
--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Sch-A (PIS+) 0
183 MY 0302.14.00 00 --Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Sch-A (PIS+) 0
184 MY 0302.19.00 00 --Other Sch-A (PIS+) 0
-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
185
MY 0302.21.00 00 --Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Sch-A (PIS+) 0
Tariffs (%)
187 MY 0302.23.00 00 --Sole (Solea spp.) Sch-A (PIS+) 0
188 MY 0302.24.00 00 --Turbots (Psetta maxima) Sch-A (PIS+) 0
189 MY 0302.29.00 00 --Other Sch-A (PIS+) 0
-Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
190 MY 0302.31.00 00 --Albacore or longfinned tunas (Thunnus alalunga) Sch-A (PIS+) 0 191 MY 0302.32.00 00 --Yellowfin tunas (Thunnus albacares) Sch-A (PIS+) 0 192 MY 0302.33.00 00 --Skipjack or stripe- bellied bonito Sch-A (PIS+) 0 193 MY 0302.34.00 00 --Bigeye tunas (Thunnus obesus) Sch-A (PIS+) 0
194 MY 0302.35.00 00 --Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) Sch-A (PIS+) 0 195 MY 0302.36.00 00 --Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS+) 0
196 MY 0302.39.00 00 --Other Sch-A (PIS+) 0
-Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:
197 MY 0302.41.00 00 --Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 0 198 MY 0302.42.00 00 --Anchovies (Engraulis spp.) Sch-A (PIS+) 0
199
MY 0302.43.00 00 --Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus
sprattus) Sch-A (PIS+) 0
200 MY 0302.44.00 00 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Sch-A (PIS+) 0 201 MY 0302.45.00 00 --Jack and horse mackerel (Trachurus spp.) Sch-A (PIS+) 0 202 MY 0302.46.00 00 --Cobia (Rachycentron canadum) Sch-A (PIS+) 0 203 MY 0302.47.00 00 --Swordfish (Xiphias gladius) Sch-A (PIS+) 0
-Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:
204 MY 0302.51.00 00 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A (PIS+) 0 205 MY 0302.52.00 00 --Haddock (Melanogrammus aeglefinus) Sch-A (PIS+) 0 206 MY 0302.53.00 00 --Coalfish (Pollachius virens) Sch-A (PIS+) 0 207 MY 0302.54.00 00 --Hake (Merluccius spp., Urophycis spp.) Sch-A (PIS+) 0 208 MY 0302.55.00 00 --Alaska Pollack (Theraga chalcogramma) Sch-A (PIS+) 0
209 MY 0302.56.00 00 --Blue whitings (Micromesistius poutassou, Micromesistius australis) Sch-A (PIS+) 0
Tariffs (%) -Tilapias (Oreochromis spp.), catfish (Pangasius spp.,
Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:
211 MY 0302.71.00 00 --Tilapias (Oreochromis spp.) Sch-A (PIS+) 0
0302.72 --Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
212 MY 0302.72.10 00 ---Yellowtail catfish (Pangasius pangasius) Sch-A (PIS+) 0
213 MY 0302.72.90 00 ---Other Sch-A (PIS+) 0
0302.73 --Carp (Cyprinus carpio, Carassius Carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylophar yngodon piceus):
214 MY 0302.73.10 00 ---Mrigal (Cirrhinus cirrhosus) Sch-A (PIS+) 0
215 MY 0302.73.90 00 ---Other Sch-A (PIS+) 0
216 MY 0302.74.00 00 --Eels (Anguilla spp.) Sch-A (PIS+) 0
217 MY 0302.79.00 00 --Other Sch-A (PIS+) 0
-Other fish, excluding livers and roes:
218 MY 0302.81.00 00 --Dogfish and other sharks Sch-A (PIS+) 0 219 MY 0302.82.00 00 --Rays and skates (Rajidae) Sch-A (PIS+) 0 220 MY 0302.83.00 00 --Toothfish (Dissostichus spp.) Sch-A (PIS+) 0 221 MY 0302.84.00 00 --Seabass (Dicentrarchus spp.) Sch-A (PIS+) 0
222 MY 0302.85.00 00 --Seabream (Sparidae) Sch-A (PIS+) 0
--Other: ---Marine fish:
223 MY 0302.89.12 00 ----Longfin mojarra (Pentaprion longimanus) Sch-A (PIS+) 0 224 MY 0302.89.13 00 ----Bluntnose lizardfish (Trachinocephalus myops) Sch-A (PIS+) 0
225
MY 0302.89.14 00
----Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A (PIS+) 0
226 MY 0302.89.15 00 ----Indian mackerel (Rastrelliger kanagurta) and island mackerel (Rastrelliger faughni) Sch-A (PIS+) 0
227
MY 0302.89.16 00 ----Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas
(Sphyraena barracuda) Sch-A (PIS+) 0
228 MY 0302.89.17 00 ----Silver pomfrets (Pampus argenteus) and black pomfrets (Parastromatus niger) Sch-A (PIS+) 0
229 MY 0302.89.18 00 ----Mangrove red snappers (Lutjanus argentimaculatus) Sch-A (PIS+) 0
230 MY 0302.89.19 00 ----Other Sch-A (PIS+) 0
---Other:
231 MY 0302.89.22 00 ----Rohu (Labeo rohita), catla (Catla catla)and swamp barb (Puntius chola) Sch-A (PIS+) 0 232 MY 0302.89.24 00 ----Snakeskin gourami (Trichogaster pectoralis) Sch-A (PIS+) 0
Tariffs (%) 234 MY 0302.89.27 00 ----Hilsa shad (Tenualosa ilisha) Sch-A (PIS+) 0
235 MY 0302.89.28 00 ----Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) Sch-A (PIS+) 0
236 MY 0302.89.29 00 ----Other Sch-A (PIS+) 0
237 MY 0302.90.00 00 -Livers and roes Sch-A (PIS+) 0
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
-Salmonidae, excluding livers and roes:
238 MY 0303.11.00 00 --Sockeye salmon (red salmon) (Oncorhynchus nerka) Sch-A (PIS+) 0
239
MY 0303.12.00 00
--Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Sch-A (PIS+) 0
240 MY 0303.13.00 00 --Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Sch-A (PIS+) 0
241
MY 0303.14.00 00
--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A (PIS+) 0
242 MY 0303.19.00 00 --Other Sch-A (PIS+) 0
-Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:
243 MY 0303.23.00 00 --Tilapias (Oreochromis spp.) Sch-A (PIS+) 0
244 MY 0303.24.00 00 --Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Sch-A (PIS+) 0
245
MY 0303.25.00 00 --Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus) Sch-A (PIS+) 0
246 MY 0303.26.00 00 --Eels (Anguilla spp.) Sch-A (PIS+) 0
247 MY 0303.29.00 00 --Other Sch-A (PIS+) 0
-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
248
MY 0303.31.00 00 --Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Sch-A (PIS+) 0
249 MY 0303.32.00 00 --Plaice (Pleuronectes platessa) Sch-A (PIS+) 0
250 MY 0303.33.00 00 --Sole (Solea spp.) Sch-A (PIS+) 0
251 MY 0303.34.00 00 --Turbots (Psetta maxima) Sch-A (PIS+) 0
252 MY 0303.39.00 00 --Other Sch-A (PIS+) 0
Tariffs (%) 253 MY 0303.41.00 00 --Albacore or longfinned tunas (Thunnas alalunga) Sch-A (PIS+) 0 254 MY 0303.42.00 00 --Yellowfin tunas (Thunnus albacares) Sch-A (PIS+) 0 255 MY 0303.43.00 00 --Skipjack or stripe-bellied bonito Sch-A (PIS+) 0 256 MY 0303.44.00 00 --Bigeye tunas (Thunnus obesus) Sch-A (PIS+) 0
257 MY 0303.45.00 00 --Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis). Sch-A (PIS+) 0 258 MY 0303.46.00 00 --Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS+) 0
259 MY 0303.49.00 00 --Other Sch-A (PIS+) 0
-Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber
australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:
260 MY 0303.51.00 00 --Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 0
261
MY 0303.53.00 00 --Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus
sprattus) Sch-A (PIS+) 0
262 MY 0303.54.00 00 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Sch-A (PIS+) 0 263 MY 0303.55.00 00 --Jack and horse mackerel (Trachurus spp.) Sch-A (PIS+) 0 264 MY 0303.56.00 00 --Cobia (Rachycentron canadum) Sch-A (PIS+) 0 265 MY 0303.57.00 00 --Swordfish (Xiphias gladius) Sch-A (PIS+) 0
-Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:
266 MY 0303.63.00 00 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A (PIS+) 0 267 MY 0303.64.00 00 --Haddock (Melanogrammus aeglefinus) Sch-A (PIS+) 0 268 MY 0303.65.00 00 --Coalfish (Pollachius virens) Sch-A (PIS+) 0 269 MY 0303.66.00 00 --Hake (Merluccius spp., Urophycis spp.) Sch-A (PIS+) 0 270 MY 0303.67.00 00 --Alaska Pollack (Theragra chalcogramma) Sch-A (PIS+) 0
271 MY 0303.68.00 00 --Blue whitings (Micromesistius poutassou, Micromesistius australis) Sch-A (PIS+) 0
272 MY 0303.69.00 00 --Other Sch-A (PIS+) 0
-Other fish, excluding livers and roes:
273 MY 0303.81.00 00 --Dogfish and other sharks Sch-A (PIS+) 0 274 MY 0303.82.00 00 --Rays and skates (Rajidae) Sch-A (PIS+) 0 275 MY 0303.83.00 00 --Toothfish (Dissostichus spp.) Sch-A (PIS+) 0 276 MY 0303.84.00 00 --Seabass (Dicentrarchus spp.) Sch-A (PIS+) 0
0303.89 --Other: ---Marine fish:
Tariffs (%)
279
MY 0303.89.14 00
----Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A (PIS+) 0
280 MY 0303.89.15 00 ----Indian mackerel (Rastrelliger kanagurta) and island mackerel (Rastrelliger faughni) Sch-A (PIS+) 0
281
MY 0303.89.16 00 ----Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas
(Sphyraena barracuda) Sch-A (PIS+) 0
282 MY 0303.89.17 00 ----Silver pomfrets (Pampus argenteus) and black pomfrets (Parastromatus niger) Sch-A (PIS+) 0
283 MY 0303.89.18 00 ----Mangrove red snappers (Lutjanus argentimaculatus) Sch-A (PIS+) 0
284 MY 0303.89.19 00 ----Other Sch-A (PIS+) 0
---Other:
285 MY 0303.89.22 00 ----Rohu (Labeo rohita), catla (Catla catla)and swamp barb (Puntius chola) Sch-A (PIS+) 0 286 MY 0303.89.24 00 ----Snakeskin gourami (Trichogaster pectoralis) Sch-A (PIS+) 0
287 MY 0303.89.26 00 ----Indian threadfins (Polynemus indicus) and silver grunts (pomadasys argenteus) Sch-A (PIS+) 0 288 MY 0303.89.27 00 ----Hilsa shad (Tenualosa ilisha) Sch-A (PIS+) 0
289 MY 0303.89.28 00 ----Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) Sch-A (PIS+) 0
290 MY 0303.89.29 00 ----Other Sch-A (PIS+) 0
0303.90 -Livers and roes:
291 MY 0303.90.10 00 --Livers Sch-A (PIS+) 0
292 MY 0303.90.20 00 --Roes Sch-A (PIS+) 0
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
-Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
293 MY 0304.31.00 00 --Tilapias (Oreochromis spp.) Sch-A (PIS+) 0
294 MY 0304.32.00 00 --Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Sch-A (PIS+) 0 295 MY 0304.33.00 00 --Nile Perch (Lates niloticus) Sch-A (PIS+) 0
296 MY 0304.39.00 00 --Other Sch-A (PIS+) 0
-Fresh or chilled fillets of other fish:
297
MY 0304.41.00 00
--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Tariffs (%)
298
MY 0304.42.00 00
--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A (PIS+) 0
299
MY 0304.43.00 00 --Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) Sch-A (PIS+) 0
300
MY 0304.44.00 00 --Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae,
Moridae and Muraenolepididae Sch-A (PIS+) 0
301 MY 0304.45.00 00 --Swordfish (Xiphias gladius) Sch-A (PIS+) 0 302 MY 0304.46.00 00 --Toothfish (Dissostichus spp.) Sch-A (PIS+) 0
303 MY 0304.49.00 00 --Other Sch-A (PIS+) 0
-Other, fresh or chilled:
304
MY 0304.51.00 00
--Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-A (PIS+) 0
305 MY 0304.52.00 00 --Salmonidae Sch-A (PIS+) 0
306
MY 0304.53.00 00 --Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae,
Moridae and Muraenolepididae Sch-A (PIS+) 0
307 MY 0304.54.00 00 --Swordfish (Xiphias gladius) Sch-A (PIS+) 0 308 MY 0304.55.00 00 --Toothfish (Dissostichus spp.) Sch-A (PIS+) 0
309 MY 0304.59.00 00 --Other Sch-A (PIS+) 0
-Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
310 MY 0304.61.00 00 --Tilapias (Oreochromis spp.) Sch-A (PIS+) 0
311 MY 0304.62.00 00 --Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Sch-A (PIS+) 0 312 MY 0304.63.00 00 --Nile Perch (Lates niloticus) Sch-A (PIS+) 0
313 MY 0304.69.00 00 --Other Sch-A (PIS+) 0
-Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
Tariffs (%) 316 MY 0304.73.00 00 --Coalfish (Pollachius virens) Sch-A (PIS+) 0 317 MY 0304.74.00 00 --Hake (Merluccius spp., Urophycis spp.) Sch-A (PIS+) 0 318 MY 0304.75.00 00 --Alaska Pollack (Theraga chalcogramma) Sch-A (PIS+) 0
319 MY 0304.79.00 00 --Other Sch-A (PIS+) 0
-Frozen fillets of other fish:
320
MY 0304.81.00 00
--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-A (PIS+) 0
321
MY 0304.82.00 00
--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A (PIS+) 0
322
MY 0304.83.00 00 --Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) Sch-A (PIS+) 0
323 MY 0304.84.00 00 --Swordfish (Xiphias gladius) Sch-A (PIS+) 0 324 MY 0304.85.00 00 --Toothfish (Dissostichus spp.) Sch-A (PIS+) 0 325 MY 0304.86.00 00 --Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 0
326 MY 0304.87.00 00 --Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) Sch-A (PIS+) 0
327 MY 0304.89.00 00 --Other Sch-A (PIS+) 0
-Other, frozen:
328 MY 0304.91.00 00 --Swordfish (Xiphias gladius) Sch-A (PIS+) 0 329 MY 0304.92.00 00 --Toothfish (Dissostichus spp.) Sch-A (PIS+) 0
330
MY 0304.93.00 00
--Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-A (PIS+) 0
331 MY 0304.94.00 00 --Alaska Pollack (Theragra chalcogramma) Sch-A (PIS+) 0
332
MY 0304.95.00 00
--Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
Sch-A (PIS+) 0
333 MY 0304.99.00 00 --Other Sch-A (PIS+) 0
03.05
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
334 MY 0305.10.00 00 -Flours, meals and pellets of fish, fit for human consumption Sch-A (PIS+) 0
0305.20 -Livers and roes of fish, dried, smoked, salted or in brine:
Tariffs (%) 0305.20.90 --Other:
336 MY 0305.20.90 10 ---Of cod Sch-A (PIS-NL) 0
---Of salmon:
337 MY 0305.20.90 21 ----Smoked Sch-A (PIS-NL) 0
338 MY 0305.20.90 22 ----Dried, salted or in brine Sch-A (PIS-NL) 0 ---Of other marine fish:
339 MY 0305.20.90 31 ----Smoked Sch-A (PIS-NL) 0
340 MY 0305.20.90 32 ----Dried, salted or in brine Sch-A (PIS-NL) 0 341 MY 0305.20.90 40 ---Of freshwater fish, smoked Sch-A (PIS-NL) 0
-Fish fillets, dried, salted or in brine, but not smoked:
342
MY 0305.31.00 00
--Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-A (PIS-NL) 0
343
MY 0305.32.00 00 --Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae,
Moridae and Muraenolepididae Sch-A (PIS-NL) 0
0305.39.00 --Other:
344
MY 0305.39.10 00 ---Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and
long-rakered trevally (Ulua mentalis) Sch-A (PIS-NL) 0
345
MY 0305.39.20 00
---Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A (PIS-NL) 0
0305.39.90 --- Other:
346 MY 0305.39.90 10 ----Of freshwater fish Sch-A (PIS-NL) 0
347 MY 0305.39.90 20 ----Of marine fish Sch-A (PIS-NL) 0
-Smoked fish, including fillets, other than edible fish offal :
348
MY 0305.41.00 00
--Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-A (PIS+) 0
349 MY 0305.42.00 00 --Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 0
350
MY 0305.43.00 00
--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Tariffs (%)
351
MY 0305.44.00 00
--Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-A (PIS-NL) 0
352 MY 0305.49.00 00 --Other Sch-A (PIS-NL) 0
-Dried fish, other than edible fish offal, whether or not salted but not smoked:
353 MY 0305.51.00 00 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A (PIS+) 0 0305.59 --Other:
0305.59.20 ---Marine fish:
354 MY 0305.59.20 10 ----Anchovies (Stolephorus spp.) (Ikan bilis) Sch-A (PIS-NL) 0
355 MY 0305.59.20 90 ----Other Sch-A (PIS-NL) 0
356 MY 0305.59.90 00 ---Other Sch-A (PIS-NL) 0
-Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
357 MY 0305.61.00 00 --Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 0
358 MY 0305.62.00 00 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A (PIS+) 0 359 MY 0305.63.00 00 --Anchovies (Engraulis spp.) Sch-A (PIS-NL) 0
360
MY 0305.64.00 00
--Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-A (PIS-NL) 0
0305.69 --Other:
361 MY 0305.69.10 00 ---Marine fish Sch-A (PIS-NL) 0
362 MY 0305.69.90 00 ---Other Sch-A (PIS-NL) 0
-Fish fins, heads, tails, maws and other edible fish offal:
363 MY 0305.71.00 00 --Shark fins Sch-A (PIS-NL) 0
0305.72 --Fish heads, tails and maws: 0305.72.10 ---Fish maws:
364 MY 0305.72.10 10 ----Of cod Sch-A (PIS+) 0
365 MY 0305.72.10 90 ----Other Sch-A (PIS+) 0
0305.72.90 ---Other: ----Marine fish:
366 MY 0305.72.90 11 ---Of cod Sch-A (PIS+) 0
367 MY 0305.72.90 19 ---Other Sch-A (PIS+) 0
368 MY 0305.72.90 20 ----Freshwater fish Sch-A (PIS+) 0
0305.79.00 --Other: ---Marine fish:
369 MY 0305.79.00 11 ----Of cod Sch-A (PIS+) 0
Tariffs (%)
371 MY 0305.79.00 20 ---Freshwater fish Sch-A (PIS+) 0
03.06
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;
crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
-Frozen:
372 MY 0306.11.00 00 --Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Sch-A (PIS+) 0 373 MY 0306.12.00 00 --Lobsters (Homarus spp.) Sch-A (PIS+) 0
0306.14 --Crabs:
374 MY 0306.14.10 00 ---Soft shell crabs Sch-A (PIS+) 0
375 MY 0306.14.90 00 ---Other Sch-A (PIS+) 0
376 MY 0306.15.00 00 --Norway lobsters (Nephrops norvegicus) Sch-A (PIS+) 0
377 MY 0306.16.00 00 --Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Sch-A (PIS+) 0 0306.17 --Other shrimps and prawns:
378 MY 0306.17.10 00 ---Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 0 379 MY 0306.17.20 00 ---Whiteleg shrimps (Liptopenaeus vannamei) Sch-A (PIS+) 0 380 MY 0306.17.30 00 ---Giant river prawns (Macrobrachium rosenbergii) Sch-A (PIS+) 0
381 MY 0306.17.90 00 ---Other Sch-A (PIS+) 0
382 MY 0306.19.00 00 --Other, including flours, meals and pellets of crustaceans, fit for human consumption Sch-A (PIS+) 0 -Not frozen:
0306.21 --Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
383 MY 0306.21.10 00 ---Breeding Sch-A (PIS+) 0
384 MY 0306.21.20 00 ---Other, live Sch-A (PIS+) 0
385 MY 0306.21.30 00 ---Fresh or chilled Sch-A (PIS+) 0
---Other:
0306.21.91 ----In airtight containers:
386 MY 0306.21.91 10 ---Smoked Sch-A (PIS+) 0
387 MY 0306.21.91 90 ---Other Sch-A (PIS+) 0
388 MY 0306.21.99 00 ----Other Sch-A (PIS+) 0
0306.22 --Lobster (Homarus spp.):
389 MY 0306.22.10 00 ---Breeding Sch-A (PIS+) 0
390 MY 0306.22.20 00 ---Other, live Sch-A (PIS+) 0
391 MY 0306.22.30 00 ---Fresh or chilled Sch-A (PIS+) 0
---Other:
0306.22.91 ----In airtight containers:
392 MY 0306.22.91 10 ---Smoked Sch-A (PIS+) 0
393 MY 0306.22.91 90 ---Other Sch-A (PIS+) 0
394 MY 0306.22.99 00 ----Other Sch-A (PIS+) 0
0306.24 --Crabs:
395 MY 0306.24.10 00 ---Live Sch-A (PIS+) 0
Tariffs (%) ---Other:
0306.24.91 ----In airtight containers:
397 MY 0306.24.91 10 ---Smoked Sch-A (PIS+) 0
398 MY 0306.24.91 90 ---Other Sch-A (PIS+) 0
399 MY 0306.24.99 00 ----Other Sch-A (PIS+) 0
0306.25.00 --Norway lobsters (Nephrops norvegicus): ---In airtight containers:
400 MY 0306.25.00 11 ----Smoked Sch-A (PIS+) 0
401 MY 0306.25.00 19 ----Other Sch-A (PIS+) 0
402 MY 0306.25.00 90 ---Other Sch-A (PIS+) 0
0306.26 --Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
403 MY 0306.26.10 00 ---Breeding Sch-A (PIS+) 0
404 MY 0306.26.20 00 ---Other, live Sch-A (PIS+) 0
405 MY 0306.26.30 00 ---Fresh or chilled Sch-A (PIS+) 0
---Dried:
0306.26.41 ----In airtight containers:
406 MY 0306.26.41 10 ---In shell, cooked by steaming or boiling in water Sch-A (PIS+) 0
407 MY 0306.26.41 90 ---Other Sch-A (PIS+) 0
408 MY 0306.26.49 00 ----Other Sch-A (PIS+) 0
---Other:
0306.26.91 ----In airtight containers:
409 MY 0306.26.91 10 ---In shell, cooked by steaming or boiling in water, salted or in brine Sch-A (PIS+) 0 0306.26.91 ---Other:
410 MY 0306.26.91 91 ---Smoked Sch-A (PIS+) 0
411 MY 0306.26.91 99 ---Other Sch-A (PIS+) 0
0306.26.99 ----Other:
412 MY 0306.26.99 10 ---In shell, cooked by steaming or boiling water, salted or in brine Sch-A (PIS+) 0 ---Other:
413 MY 0306.26.99 91 ---Smoked Sch-A (PIS+) 0
414 MY 0306.26.99 99 ---Other Sch-A (PIS+) 0
0306.27 --Other shrimps and prawns: ---Breeding:
415 MY 0306.27.11 00 ----Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 0 416 MY 0306.27.12 00 ----Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 0
417 MY 0306.27.19 00 ----Other Sch-A (PIS+) 0
---Other, live:
418 MY 0306.27.21 00 ----Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 0 419 MY 0306.27.22 00 ----Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 0
420 MY 0306.27.29 00 ----Other Sch-A (PIS+) 0
---Fresh or chilled:
421 MY 0306.27.31 00 ----Giant tigerprawns (Penaeus monodon) Sch-A (PIS+) 0 422 MY 0306.27.32 00 ----Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 0
423 MY 0306.27.39 00 ----Other Sch-A (PIS+) 0
---Dried:
Tariffs (%) 424 MY 0306.27.41 10 ---In shell, cooked by steaming or boiling in water Sch-A (PIS+) 0
425 MY 0306.27.41 90 ---Other Sch-A (PIS+) 0
426 MY 0306.27.49 00 ----Other Sch-A (PIS+) 0
---Other:
0306.27.91 ----In airtight containers:
427 MY 0306.27.91 10 ---In shell, cooked by steaming or boiling in water, salted or in brine Sch-A (PIS+) 0 ---Other:
428 MY 0306.27.91 91 ---Smoked Sch-A (PIS+) 0
429 MY 0306.27.91 99 ---Other Sch-A (PIS+) 0
0306.27.99 ----Other:
430 MY 0306.27.99 10 ---In shell, cooked by steaming or boiling in water, salted or in brine Sch-A (PIS+) 0 ---Other:
431 MY 0306.27.99 91 ---Smoked Sch-A (PIS+) 0
432 MY 0306.27.99 99 ---Other Sch-A (PIS+) 0
0306.29 --Other, including flours, meals and pellets of crustaceans, fit for human consumption:
433 MY 0306.29.10 00 ---Live Sch-A (PIS+) 0
434 MY 0306.29.20 00 ---Fresh or chilled Sch-A (PIS+) 0
435 MY 0306.29.30 00 ---Flours, meals and pellets Sch-A (PIS+) 0 ---Other:
0306.29.91 ----In airtight containers:
436 MY 0306.29.91 10 ---Smoked Sch-A (PIS+) 0
437 MY 0306.29.91 90 ---Other Sch-A (PIS+) 0
438 MY 0306.29.99 00 ----Other Sch-A (PIS+) 0
03.07
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. -Oysters:
0307.11 --Live, fresh or chilled:
439 MY 0307.11.10 00 ---Live Sch-A (PIS+) 0
440 MY 0307.11.20 00 ---Fresh or chilled Sch-A (PIS+) 0
0307.19 --Other:
441 MY 0307.19.10 00 ---Frozen Sch-A (PIS+) 0
442 MY 0307.19.20 00 ---Dried, salted or in brine Sch-A (PIS+) 0 0307.19.30 ---Smoked:
443 MY 0307.19.30 10 ----In airtight containers Sch-A (PIS+) 0
444 MY 0307.19.30 90 ----Other Sch-A (PIS+) 0
-Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307.21 --Live, fresh or chilled:
445 MY 0307.21.10 00 ---Live Sch-A (PIS+) 0
446 MY 0307.21.20 00 ---Fresh or chilled Sch-A (PIS+) 0
0307.29 --Other:
Tariffs (%) 0307.29.20 ---Dried, salted or in brine; smoked:
448 MY 0307.29.20 10 ----Dried, salted or in brine Sch-A (PIS+) 0 ----Smoked:
449 MY 0307.29.20 21 ---In airtight containers Sch-A (PIS+) 0
450 MY 0307.29.20 29 ---Other Sch-A (PIS+) 0
-Mussels (Mytilus spp., Perna spp.): 0307.31 --Live, fresh or chilled:
451 MY 0307.31.10 00 ---Live Sch-A (PIS+) 0
452 MY 0307.31.20 00 ---Fresh or chilled Sch-A (PIS+) 0
0307.39 --Other:
453 MY 0307.39.10 00 ---Frozen Sch-A (PIS+) 0
0307.39.20 ---Dried, salted or in brine; smoked:
454 MY 0307.39.20 10 ----Dried, salted or in brine Sch-A (PIS+) 0 ----Smoked:
455 MY 0307.39.20 21 ---In airtight containers Sch-A (PIS+) 0
456 MY 0307.39.20 29 ---Other Sch-A (PIS+) 0
-Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Natotodarus spp., Sepioteuthis spp.):
0307.41 --Live, fresh or chilled:
457 MY 0307.41.10 00 ---Live Sch-A (PIS+) 0
458 MY 0307.41.20 00 ---Fresh or chilled Sch-A (PIS+) 0
0307.49 --Other:
459 MY 0307.49.10 00 ---Frozen Sch-A (PIS+) 0
460 MY 0307.49.20 00 ---Dried, salted or in brine Sch-A (PIS+) 0 0307.49.30 ---Smoked:
461 MY 0307.49.30 10 ----In airtight containers Sch-A (PIS+) 0
462 MY 0307.49.30 90 ----Other Sch-A (PIS+) 0
-Octopus (Octopus spp.): 0307.51 --Live, fresh or chilled:
463 MY 0307.51.10 00 ---Live Sch-A (PIS+) 0
464 MY 0307.51.20 00 ---Fresh or chilled Sch-A (PIS+) 0
0307.59 --Other:
465 MY 0307.59.10 00 ---Frozen Sch-A (PIS+) 0
466 MY 0307.59.20 00 ---Dried, salted or in brine Sch-A (PIS+) 0 0307.59.30 ---Smoked:
467 MY 0307.59.30 10 ----In airtight containers Sch-A (PIS+) 0
468 MY 0307.59.30 90 ----Other Sch-A (PIS+) 0
0307.60 -Snails, other than sea snails:
469 MY 0307.60.10 00 --Live Sch-A (PIS+) 0
0307.60.20 --Fresh, chilled or frozen:
470 MY 0307.60.20 10 ---Fresh or chilled Sch-A (PIS+) 0
471 MY 0307.60.20 20 ---Frozen Sch-A (PIS+) 0
0307.60.30 --Dried, salted or in brine, smoked:
472 MY 0307.60.30 10 ---Dried, salted or in brine Sch-A (PIS+) 0 ---Smoked:
Tariffs (%)
474 MY 0307.60.30 29 ----Other Sch-A (PIS+) 0
-Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
0307.71 --Live, fresh or chilled:
475 MY 0307.71.10 00 ---Live Sch-A (PIS+) 0
476 MY 0307.71.20 00 ---Fresh or chilled Sch-A (PIS+) 0
0307.79 --Other:
477 MY 0307.79.10 00 ---Frozen Sch-A (PIS+) 0
0307.79.20 ---Dried, salted or in brine; smoked:
478 MY 0307.79.20 10 ----Dried, salted or in brine Sch-A (PIS+) 0 ----Smoked:
479 MY 0307.79.20 21 ---In airtight containers Sch-A (PIS+) 0
480 MY 0307.79.20 29 ---Other Sch-A (PIS+) 0
-Abalone (Haliotis spp.): 0307.81 --Live, fresh or chilled:
481 MY 0307.81.10 00 ---Live Sch-A (PIS+) 0
482 MY 0307.81.20 00 ---Fresh or chilled Sch-A (PIS+) 0
0307.89 --Other:
483 MY 0307.89.10 00 ---Frozen Sch-A (PIS+) 0
0307.89.20 ---Dried, salted or in brine; smoked:
484 MY 0307.89.20 10 ----Dried, salted or in brine Sch-A (PIS+) 0 ----Smoked:
485 MY 0307.89.20 21 ---In airtight containers Sch-A (PIS+) 0
486 MY 0307.89.20 29 ---Other Sch-A (PIS+) 0
-Other, including flours, meals and pellets, fit for human consumption:
0307.91 - - Live, fresh or chilled:
487 MY 0307.91.10 00 - - - Live Sch-A (PIS+) 0
488 MY 0307.91.20 00 - - - Fresh or chilled Sch-A (PIS+) 0
0307.99 --Other:
489 MY 0307.99.10 00 ---Frozen Sch-A (PIS+) 0
0307.99.20 ---Dried, salted or in brine; smoked:
490 MY 0307.99.20 10 ----Dried, salted or in brine Sch-A (PIS+) 0 ----Smoked:
491 MY 0307.99.20 21 ---In airtight containers Sch-A (PIS+) 0
492 MY 0307.99.20 29 ---Other Sch-A (PIS+) 0
493 MY 0307.99.90 00 ---Other Sch-A (PIS+) 0
03.08
Tariffs (%) -Sea cucumbers (Stichopus japonicus,
Holothurioidea): 0308.11 --Live, fresh or chilled:
494 MY 0308.11.10 00 ---Live Sch-A (PIS+) 0
495 MY 0308.11.20 00 ---Fresh or chilled Sch-A (PIS+) 0
0308.19 --Other:
496 MY 0308.19.10 00 ---Frozen Sch-A (PIS+) 0
497 MY 0308.19.20 00 ---Dried, salted or in brine Sch-A (PIS+) 0 0308.19.30 ---Smoked:
498 MY 0308.19.30 10 ----In airtight containers Sch-A (PIS+) 0
499 MY 0308.19.30 90 ----Other Sch-A (PIS+) 0
-Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus): 0308.21 --Live, fresh or chilled:
500 MY 0308.21.10 00 ---Live Sch-A (PIS+) 0
501 MY 0308.21.20 00 ---Fresh or chilled Sch-A (PIS+) 0
0308.29 --Other:
502 MY 0308.29.10 00 ---Frozen Sch-A (PIS+) 0
503 MY 0308.29.20 00 ---Dried, salted or in brine Sch-A (PIS+) 0 0308.29.30 ---Smoked:
504 MY 0308.29.30 10 ----In airtight containers Sch-A (PIS+) 0
505 MY 0308.29.30 90 ----Other Sch-A (PIS+) 0
0308.30 -Jellyfish (Rhopilema spp.):
506 MY 0308.30.10 00 --Live Sch-A (PIS+) 0
507 MY 0308.30.20 00 --Fresh or chilled Sch-A (PIS+) 0
508 MY 0308.30.30 00 --Frozen Sch-A (PIS+) 0
509 MY 0308.30.40 00 --Dried, salted or in brine Sch-A (PIS+) 0 0308.30.50 --Smoked:
510 MY 0308.30.50 10 ---In airtight containers Sch-A (PIS+) 0
511 MY 0308.30.50 90 ---Other Sch-A (PIS+) 0
0308.90 -Other:
512 MY 0308.90.10 00 --Live Sch-A (PIS+) 0
513 MY 0308.90.20 00 --Fresh or chilled Sch-A (PIS+) 0
514 MY 0308.90.30 00 --Frozen Sch-A (PIS+) 0
515 MY 0308.90.40 00 --Dried, salted or in brine Sch-A (PIS+) 0 0308.90.50 --Smoked:
516 MY 0308.90.50 10 ---In airtight containers Sch-A (PIS+) 0
517 MY 0308.90.50 90 ---Other Sch-A (PIS+) 0
518 MY 0308.90.90 00 --Other Sch-A (PIS+) 0
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. 0401.10 -Of a fat content, by weight, not exceeding 1%:
519 MY 0401.10.10 00 --In liquid form Sch-A 0
520 MY 0401.10.90 00 --Other Sch-A 0
0401.20 -Of a fat content, by weight, exceeding 1% but not exceeding 6%:
Tariffs (%)
522 MY 0401.20.90 00 --Other Sch-A 0
0401.40 -Of a fat content, by weight, exceeding 6% but not exceeding 10%:
523 MY 0401.40.10 00 --Milk in liquid form Sch-A 0
524 MY 0401.40.20 00 --Milk in frozen form Sch-A 0
0401.40.90 --Other:
525 MY 0401.40.90 10 ---In liquid form Sch-A 0
526 MY 0401.40.90 90 ---In frozen form Sch-A 0
0401.50 -Of a fat content, by weight, exceeding 10%:
527 MY 0401.50.10 00 --In liquid form Sch-A 0
528 MY 0401.50.90 00 --Other Sch-A 0
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. 0402.10 -In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
--Not containing added sugar or other sweetening matter:
529 MY 0402.10.41 00 ---In containers of a gross weight of 20 kg or more Sch-A 0
530 MY 0402.10.49 00 ---Other Sch-A 0
--Other:
531 MY 0402.10.91 00 ---In containers of a gross weight of 20 kg or more Sch-A 0
532 MY 0402.10.99 00 ---Other Sch-A 0
-In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:
0402.21 --Not containing added sugar or other sweetening matter:
533 MY 0402.21.20 00 ---In containers of a gross weight of 20 kg or more Sch-A 0
534 MY 0402.21.90 00 ---Other Sch-A 0
0402.29 --Other:
535 MY 0402.29.20 00 ---In containers of a gross weight of 20 kg or more Sch-A 0
536 MY 0402.29.90 00 ---Other Sch-A 0
-Other:
537 MY 0402.91.00 00 --Not containing added sugar or other sweetening matter Sch-A 0
538 MY 0402.99.00 00 --Other Sch-A 0
04.03
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
0403.10 -Yogurt:
0403.10.20 --In liquid form, whether or not condensed:
539 MY 0403.10.20 10 ---Flavoured or containing added fruit or nuts (including jam) Sch-A 0
540 MY 0403.10.20 20 ---Containing cocoa Sch-A 0
541 MY 0403.10.20 90 ---Other Sch-A 0
0403.10.90 --Other:
Tariffs (%)
543 MY 0403.10.90 20 ---Containing cocoa Sch-A 0
544 MY 0403.10.90 90 ---Other Sch-A 0
0403.90 -Other:
545 MY 0403.90.10 00 --Buttermilk Sch-A 0
0403.90.90 --Other:
546 MY 0403.90.90 60 ---Flavoured or containing added fruit or nuts (including jam) Sch-A 0
547 MY 0403.90.90 70 ---Containing cocoa Sch-A 0
548 MY 0403.90.90 90 ---Other Sch-A 0
04.04
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
0404.10.00 -Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
549 MY 0404.10.00 10 --Fresh Sch-A 0
--Other:
550 MY 0404.10.00 91 ---In powder form Sch-A 0
551 MY 0404.10.00 99 ---Other Sch-A 0
0404.90.00 -Other:
552 MY 0404.90.00 10 --For infant and young children use Sch-A 0
553 MY 0404.90.00 90 --Other Sch-A 0
04.05 Butter and other fats and oils derived from milk; dairy spreads.
554 MY 0405.10.00 00 -Butter Sch-A 0
555 MY 0405.20.00 00 -Dairy spreads Sch-A 0
0405.90 -Other:
0405.90.10 --Anhydrous butterfat:
556 MY 0405.90.10 10 ---For use in the manufacture of reconstituted milk Sch-A 0
557 MY 0405.90.10 90 ---Other Sch-A 0
558 MY 0405.90.20 00 --Butter oil Sch-A 0
559 MY 0405.90.30 00 --Ghee Sch-A 0
560 MY 0405.90.90 00 --Other Sch-A 0
04.06 Cheese and curd.
0406.10 -Fresh (unripened or uncured) cheese, including whey cheese, and curd:
561 MY 0406.10.10 00 --Fresh (unripened or uncured) cheese, including whey cheese Sch-A 0
562 MY 0406.10.20 00 --Curd Sch-A 0
0406.20 -Grated or powdered cheese, of all kinds:
563 MY 0406.20.10 00 --In packages of a gross weight exceeding 20 kg Sch-A 0
564 MY 0406.20.90 00 --Other Sch-A 0
565 MY 0406.30.00 00 -Processed cheese, not grated or powdered Sch-A 0
566 MY 0406.40.00 00 -Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti Sch-A 0
567 MY 0406.90.00 00 -Other cheese Sch-A 0
Tariffs (%) -Fertilised eggs for incubation :
568 MY 0407.11.00 00 --Of fowls of the species Gallus domesticus Sch-D (originally SL) 0 0407.19 --Other:
569 MY 0407.19.10 00 ---Of ducks Sch-D (originally SL) 0
570 MY 0407.19.90 00 ---Other Sch-A 0
-Other fresh eggs:
571 MY 0407.21.00 00 --Of fowls of the species Gallus domesticus Sch-A 0 0407.29 --Other:
572 MY 0407.29.10 00 ---Of ducks Sch-A 0
573 MY 0407.29.90 00 ---Other Sch-A 0
0407.90 -Other:
574 MY 0407.90.10 00 --Of fowls of the species Gallus domesticus Sch-A 0
575 MY 0407.90.20 00 --Of ducks Sch-A 0
576 MY 0407.90.90 00 --Other Sch-A 0
04.08
Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. -Egg yolks:
577 MY 0408.11.00 00 --Dried Sch-A 0
578 MY 0408.19.00 00 --Other Sch-A 0
-Other:
579 MY 0408.91.00 00 --Dried Sch-A 0
580 MY 0408.99.00 00 --Other Sch-A 0
581 MY 0409.00.00 00 Natural honey. Sch-A 0
0410.00 Edible products of animal origin, not elsewhere specified or included.
582 MY 0410.00.10 00 -Birds' nests Sch-A 0
0410.00.90 -Other:
583 MY 0410.00.90 10 --Turtles' eggs Sch-A 0
584 MY 0410.00.90 90 --Other Sch-A 0
585 MY 0501.00.00 00
Human hair, unworked, whether or not washed or
scoured; waste of human hair. Sch-A 0
05.02 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
586 MY 0502.10.00 00 -Pigs', hogs' or boars' bristles and hair and waste thereof Sch-A 0
587 MY 0502.90.00 00 -Other Sch-A 0
588
MY 0504.00.00 00
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen,
salted, in brine, dried or smoked. Sch-A 0
05.05
Tariffs (%) 0505.10 -Feathers of a kind used for stuffing; down:
589 MY 0505.10.10 00 --Duck feathers Sch-A 0
590 MY 0505.10.90 00 --Other Sch-A 0
0505.90 -Other:
591 MY 0505.90.10 00 --Duck feathers Sch-A 0
592 MY 0505.90.90 00 --Other Sch-A 0
05.06
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
593 MY 0506.10.00 00 -Ossein and bones treated with acid Sch-A 0
594 MY 0506.90.00 00 -Other Sch-A 0
05.07
Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
0507.10 -Ivory; ivory powder and waste:
595 MY 0507.10.10 00 --Rhinoceros horns; ivory powder and waste Sch-A 0
596 MY 0507.10.90 00 --Other Sch-A 0
0507.90 -Other:
597 MY 0507.90.10 00 --Horns, antlers, hooves, nails, claws and beaks Sch-A 0
598 MY 0507.90.20 00 --Tortoise-shell Sch-A 0
599 MY 0507.90.90 00 --Other Sch-A 0
0508.00
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone,
unworked or simply prepared but not cut to shape, powder and waste thereof.
600 MY 0508.00.10 00 -Coral and similar materials Sch-A 0
601 MY 0508.00.20 00 -Shells of molluscs, crustaceans or echinoderms Sch-A 0
602 MY 0508.00.90 00 -Other Sch-A 0
0510.00
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
603 MY 0510.00.10 00 -Cantharides Sch-A 0
604 MY 0510.00.20 00 -Musk Sch-A 0
605 MY 0510.00.90 00 -Other Sch-A 0
05.11
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
606 MY 0511.10.00 00 -Bovine semen Sch-A 0
-Other:
0511.91.00 --Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:
607 MY 0511.91.00 10 ---Fish waste Sch-A 0
608 MY 0511.91.00 90 ---Other Sch-A 0
0511.99 --Other:
Tariffs (%)
610 MY 0511.99.20 00 ---Silk worm eggs Sch-A 0
611 MY 0511.99.30 00 ---Natural sponges Sch-A 0
612 MY 0511.99.90 00 ---Other Sch-A 0
06.01
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
613 MY 0601.10.00 00 -Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant Sch-A 0
0601.20 -Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
614 MY 0601.20.10 00 --Chicory plants Sch-A 0
615 MY 0601.20.20 00 --Chicory roots Sch-A 0
616 MY 0601.20.90 00 --Other Sch-A 0
06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.10 -Unrooted cuttings and slips:
617 MY 0602.10.10 00 --Of orchids Sch-A 0
618 MY 0602.10.20 00 --Of rubber trees Sch-A 0
619 MY 0602.10.90 00 --Other Sch-A 0
620 MY 0602.20.00 00 -Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts Sch-A 0 621 MY 0602.30.00 00 -Rhododendrons and azaleas, grafted or not Sch-A 0
622 MY 0602.40.00 00 -Roses, grafted or not Sch-A 0
0602.90 -Other:
623 MY 0602.90.10 00 --Rooted orchid cuttings and slips Sch-D (originally SL) 0 624 MY 0602.90.20 00 --Orchid seedlings Sch-D (originally SL) 0 625 MY 0602.90.40 00 --Budded stumps of the genus Hevea Sch-D (originally SL) 0 626 MY 0602.90.50 00 --Seedlings of the genus Hevea Sch-D (originally SL) 0 627 MY 0602.90.60 00 --Budwood of the genus Hevea Sch-D (originally SL) 0 628 MY 0602.90.70 00 --Leatherleaf ferns Sch-D (originally SL) 0
629 MY 0602.90.90 00 --Other Sch-D (originally SL) 0
06.03
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. -Fresh:
630 MY 0603.11.00 00 --Roses Sch-A 0
631 MY 0603.12.00 00 --Carnations Sch-A 0
632 MY 0603.13.00 00 --Orchids Sch-A 0
633 MY 0603.14.00 00 --Chrysanthemums Sch-A 0
634 MY 0603.15.00 00 --Lilies (Lilium spp.) Sch-A 0
635 MY 0603.19.00 00 --Other Sch-A 0
636 MY 0603.90.00 00 -Other Sch-A 0
06.04
Tariffs (%) 0604.20 -Fresh:
637 MY 0604.20.10 00 --Mosses and lichens Sch-A 0
638 MY 0604.20.90 00 --Other Sch-A 0
0604.90 -Other:
639 MY 0604.90.10 00 --Mosses and lichens Sch-A 0
640 MY 0604.90.90 00 --Other Sch-A 0
07.01 Potatoes, fresh or chilled.
641 MY 0701.10.00 00 -Seed Sch-A 0
642 MY 0701.90.00 00 -Other Sch-A 0
643 MY 0702.00.00 00 Tomatoes, fresh or chilled. Sch-A (PIS+) 0
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703.10 -Onions and shallots: --Onions:
644 MY 0703.10.11 00 ---Bulbs for propagation Sch-A 0
645 MY 0703.10.19 00 ---Other Sch-A 0
--Shallots:
646 MY 0703.10.21 00 ---Bulbs for propagation Sch-A 0
647 MY 0703.10.29 00 ---Other Sch-A 0
0703.20 -Garlic:
648 MY 0703.20.10 00 --Bulbs for propagation Sch-A 0
649 MY 0703.20.90 00 --Other Sch-A 0
0703.90 -Leeks and other alliaceous vegetables:
650 MY 0703.90.10 00 --Bulbs for propagation Sch-A 0
651 MY 0703.90.90 00 --Other Sch-A 0
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.10 -Cauliflowers and headed broccoli:
652 MY 0704.10.10 00 --Cauliflowers Sch-A 0
653 MY 0704.10.20 00 --Headed broccoli Sch-A 0
654 MY 0704.20.00 00 -Brussels sprouts Sch-A 0
0704.90 -Other: --Cabbages:
655 MY 0704.90.11 00 ---Round (drumhead) Sch-D (originally SL) 0
656 MY 0704.90.19 00 ---Other Sch-D (originally SL) 0
0704.90.90 --Other:
657 MY 0704.90.90 10 ---Chinese mustard Sch-A 0
658 MY 0704.90.90 90 ---Other Sch-A 0
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
-Lettuce:
659 MY 0705.11.00 00 --Cabbage lettuce (head lettuce) Sch-A 0
660 MY 0705.19.00 00 --Other Sch-A 0
-Chicory:
661 MY 0705.21.00 00 --Witloof chicory (Cichorium intybus var. foliosum) Sch-A 0
662 MY 0705.29.00 00 --Other Sch-A 0
Tariffs (%) 0706.10 -Carrots and turnips:
663 MY 0706.10.10 00 --Carrots Sch-A 0
664 MY 0706.10.20 00 --Turnips Sch-A 0
665 MY 0706.90.00 00 -Other Sch-A 0
666 MY 0707.00.00 00 Cucumbers and gherkins, fresh or chilled. Sch-A 0
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
667 MY 0708.10.00 00 -Peas (Pisum sativum) Sch-A (PIS+) 0
0708.20 -Beans (Vigna spp., Phaseolus spp.):
668 MY 0708.20.10 00 --French beans Sch-A (PIS+) 0
669 MY 0708.20.20 00 --Long beans Sch-A (PIS+) 0
670 MY 0708.20.90 00 --Other Sch-A (PIS+) 0
671 MY 0708.90.00 00 -Other leguminous vegetables Sch-A (PIS+) 0 07.09 Other vegetables, fresh or chilled.
672 MY 0709.20.00 00 -Asparagus Sch-A 0
673 MY 0709.30.00 00 -Aubergines (egg-plants) Sch-A 0
674 MY 0709.40.00 00 -Celery other than celeriac Sch-A 0
-Mushrooms and truffles:
675 MY 0709.51.00 00 --Mushrooms of the genus Agaricus Sch-A 0 0709.59 --Other:
676 MY 0709.59.10 00 ---Truffles Sch-A 0
677 MY 0709.59.90 00 ---Other Sch-A 0
0709.60 -Fruits of the genus Capsicum or of the genus Pimenta:
678 MY 0709.60.10 00 --Chillies (fruits of genus Capsicum) Sch-A 0
679 MY 0709.60.90 00 --Other Sch-A 0
680 MY 0709.70.00 00 -Spinach, New Zealand spinach and orache spinach (garden spinach) Sch-A 0 -Other:
681 MY 0709.91.00 00 --Globe artichokes Sch-A 0
682 MY 0709.92.00 00 --Olives Sch-A 0
683 MY 0709.93.00 00 --Pumpkins, squash and gourds (Cucurbita spp.) Sch-A 0 0709.99.00 --Other:
684 MY 0709.99.00 10 ---Sweet corn Sch-A 0
685 MY 0709.99.00 20 ---Lady's fingers Sch-A 0
686 MY 0709.99.00 90 ---Other Sch-A 0
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
687 MY 0710.10.00 00 -Potatoes Sch-A 0
-Leguminous vegetables, shelled or unshelled:
688 MY 0710.21.00 00 --Peas (Pisum sativum) Sch-A (PIS+) 0
689 MY 0710.22.00 00 --Beans (Vigna spp., Phaseolus spp.) Sch-A (PIS+) 0
690 MY 0710.29.00 00 --Other Sch-A 0
691 MY 0710.30.00 00 -Spinach, New Zealand spinach and orache spinach (garden spinach) Sch-A 0
692 MY 0710.40.00 00 -Sweet corn Sch-A 0
693 MY 0710.80.00 00 -Other vegetables Sch-A 0
Tariffs (%)
07.11
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0711.20 -Olives:
695 MY 0711.20.10 00 --Preserved by sulphur dioxide gas Sch-A 0
696 MY 0711.20.90 00 --Other Sch-A 0
0711.40 -Cucumbers and gherkins:
697 MY 0711.40.10 00 --Preserved by sulphur dioxide gas Sch-A 0
698 MY 0711.40.90 00 --Other Sch-A 0
-Mushrooms and truffles:
0711.51 --Mushrooms of the genus Agaricus:
699 MY 0711.51.10 00 ---Preserved by sulphur dioxide gas Sch-A 0
700 MY 0711.51.90 00 ---Other Sch-A 0
0711.59 --Other:
701 MY 0711.59.10 00 ---Preserved by sulphur dioxide gas Sch-A 0
702 MY 0711.59.90 00 ---Other Sch-A 0
0711.90 -Other vegetables; mixtures of vegetables:
703 MY 0711.90.10 00 --Sweet corn Sch-A 0
704 MY 0711.90.20 00 --Chillies (fruits of genus capsicum) Sch-A 0 --Capers:
705 MY 0711.90.31 00 ---Preserved by sulphur dioxide gas Sch-A 0
706 MY 0711.90.39 00 ---Other Sch-A 0
707 MY 0711.90.40 00 --Onions, preserved by sulphur dioxide gas Sch-A 0
708 MY 0711.90.50 00 --Onions, preserved other than by sulphur dioxide gas Sch-A 0 709 MY 0711.90.60 00 --Other, preserved by sulphur dioxide gas Sch-A 0
0711.90.90 --Other:
710 MY 0711.90.90 10 ---Other fruits of the genus Capsicum or the genus Pimenta Sch-A 0
711 MY 0711.90.90 90 ---Other Sch-A 0
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
712 MY 0712.20.00 00 -Onions Sch-A 0
-Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
713 MY 0712.31.00 00 --Mushrooms of the genus Agaricus Sch-A 0 714 MY 0712.32.00 00 --Wood ears (Auricularia spp.) Sch-A 0
715 MY 0712.33.00 00 --Jelly fungi (Tremella spp.) Sch-A 0
0712.39 --Other:
716 MY 0712.39.10 00 ---Truffles Sch-A 0
717 MY 0712.39.20 00 ---Shiitake (dong-gu) Sch-A 0
718 MY 0712.39.90 00 ---Other Sch-A 0
0712.90 -Other vegetables; mixture of vegetables:
719 MY 0712.90.10 00 --Garlic Sch-A 0
0712.90.90 --Other:
720 MY 0712.90.90 10 ---Sweet corn Sch-A 0
Tariffs (%) 07.13 Dried leguminous vegetables, shelled, whether or not
skinned or split. 0713.10 -Peas (Pisum sativum):
722 MY 0713.10.10 00 --Suitable for sowing Sch-A (PIS+) 0
723 MY 0713.10.90 00 --Other Sch-A (PIS+) 0
0713.20 -Chickpeas (garbanzos):
724 MY 0713.20.10 00 --Suitable for sowing Sch-A (PIS+) 0
725 MY 0713.20.90 00 --Other Sch-A (PIS+) 0
-Beans ( Vigna spp., Phaselous spp.):
0713.31 --Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
726 MY 0713.31.10 00 ---Suitable for sowing Sch-A (PIS+) 0
727 MY 0713.31.90 00 ---Other Sch-A (PIS+) 0
0713.32 --Small red (Adzuki) beans (Phaseolus or Vigna angularis):
728 MY 0713.32.10 00 ---Suitable for sowing Sch-A (PIS+) 0
729 MY 0713.32.90 00 ---Other Sch-A (PIS+) 0
0713.33 --Kidney beans, including white pea beans (Phaseolus vulgaris):
730 MY 0713.33.10 00 ---Suitable for sowing Sch-A (PIS+) 0
731 MY 0713.33.90 00 ---Other Sch-A (PIS+) 0
0713.34 --Bambara beans (Vigna subterranea or Voandzeia subterranea):
732 MY 0713.34.10 00 ---Suitable for sowing Sch-A (PIS+) 0
733 MY 0713.34.90 00 ---Other Sch-A (PIS+) 0
0713.35 --Cow peas (Vigna unguiculata):
734 MY 0713.35.10 00 ---Suitable for sowing Sch-A (PIS+) 0
735 MY 0713.35.90 00 ---Other Sch-A (PIS+) 0
0713.39 --Other:
736 MY 0713.39.10 00 ---Suitable for sowing Sch-A (PIS+) 0
737 MY 0713.39.90 00 ---Other Sch-A (PIS+) 0
0713.40 -Lentils:
738 MY 0713.40.10 00 --Suitable for sowing Sch-A (PIS+) 0
739 MY 0713.40.90 00 --Other Sch-A (PIS+) 0
0713.50 -Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
740 MY 0713.50.10 00 --Suitable for sowing Sch-A (PIS+) 0
741 MY 0713.50.90 00 --Other Sch-A (PIS+) 0
742 MY 0713.60.00 00 -Pigeon peas (Cajanus cajan) Sch-A (PIS+) 0 0713.90 -Other:
743 MY 0713.90.10 00 --Suitable for sowing Sch-A (PIS+) 0
744 MY 0713.90.90 00 --Other Sch-A (PIS+) 0
07.14
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
