iii
PROCEEDING
OF ISAE INTERNATIONAL SEMINAR
BANDAR LAMPUNG
AUGUST 10-12, 2017
“Strengthening Food and Feed
Security and Energy Sustainability to
Enhance Competitiveness”
EDITORIAL TEAM :
Dr. Ir. Agus Haryanto, M.P.
Dr. Ir. Sugeng Triyono, M.Sc
Sri Waluyo, S.T.P., M.Si., Ph.D.
Dr. Ir. Sandi Asmara, M.Si
Dr. Diding Suhandy, S.T.P, M.Agr.
Dr. Mareli Telaumbanua, S.T.P., M.Sc.
Cicih Sugianti, S.T.P., M.Si.
Winda Rahmawati, S.T.P., M.Sc.
iv
BANDAR LAMPUNG, AUGUST 10-12, 2017
“Strengthening Food and Feed Security and Energy Sustainability to Enhance
Competitiveness”
ISBN
: 978-602-72006-2-3
Published by
: Departement of Agricultural Engineering, Faculty of Agriculture,
University of Lampung
Address
:
Prof. Dr. Ir. Sumantri Brojonegoro street, No. 1, Gedong Meneng, Rajabasa,
Bandar Lampung, Lampung, Indonesia 35141
:
isae@fp.unila.ac.id
Published date
: February 2018
This work is subject to copyright. All rights are reserved by the Publisher, wether the whole or part of
the material is concerned, specifically he rights of translation, reprinting, reuse of ilustrations, recitation,
broadcasting, reproduction on microfilms or in any other physical way, and transmission or information
storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology
now known or hereafter developed.
The use of general descriptive names, registered names, trademarks, service marks, etc. In this
publication does not imply, even in the absence of a specific statement, that such names are exempt from
the relevant protective laws and regulations and therefore free for general use.
v
PREFACE
Alhamdulillahirabbil
‘
alamin, I would like to express how grateful we are to finished
“
Proceeding of ISAE International Seminar 2017, Bandar Lampung, August 10-12, 2017 with
theme
“
Strengthening Food and Feed Security and Energy Sustainability to Enhance
Competitiveness
”
. We are here to communicate and gather dissemination of information and
research results in the field of agriculture as part of planning the development of agriculture in
the future towards food and biomass-based energy self-sufficiency. Through this proceeding,
we shared the problem, ideas, knowledge and technology to arrange solutions that
communicated and discussed at ISAE International Seminar, Bandar Lampung, August 10-12,
2017. This proceeding contains 118 papers that divided by 8 categories namely Agricutural
Engineering, Agribussiness, Agricutural Technology, Agricutural Science, Energy, Food, Natural
Resources, and Sistem and Agricultural Management from many universities and many
institutes in Indonesia.
I would like to extend gratitude for all authors of the proceeding who communicated and
shared their research results, editorial team who work together to executed this proceeding,
Agricultural Engineering Departement of University of Lampung, Faculty of Agriculture of
University of Lampung, University of Lampung, PERTETA and committee members. Salutations
to Dr. Ir. Sam Herodian, M.S. as Profressional Staff of The Minister of Agriculture of Republic of
Indonesia; Ir. Sutono, MM as Regional Secretary of Lampung Province; Prof. Dr. Ir. Hasriadi Mat
Akin, M.P. as Rector University of Lampung; Prof Dr. Ir. Irwan Sukri Banuwa, M.Si. as Dean of
Agricultural Faculty of University of Lampung; Prof. Mikio Umeda from Kyoto University, Japan;
Prof. Dr. Ir. Irwandi Jaswir, M.Sc. from International Islamic University, Malaysia; Dr. S. D. Filip
To, PHD. PE from Mississippi State University, USA; Dr. Rosanna Marie C. Amongo from
University of the Philippines Los Baños, The Philippines; Prof. Dr. Ir. Lilik Sutiarso, M.Eng. from
Universitas Gadjah Mada, Indonesia; and Prof. Raden Achmad Bustomi Rosadi, M.S. from
University of Lampung.
Last, we hope that you will have a great memories about the experience in Bandar Lampung
and the relationship that have managed at Seminar can become better in the future.
Best Regard,
xii
TABLE OF CONTENTS
Preface
VOpening Speechers of Seminar
vi
Keynote Speakers of Seminar
vii
List of Paper Codes
x
Table of Contents
xii
A : Agricultural Engineering
A.1 EVALUATION OF THE PERFORMANCE OF PNEUMATIC CONVEYING RECIRCULATED DRYER FOR DRYING OF FLOURS MATERIALS
Abadi Jading, Nursigit Bintoro, Lilik Sutiarso, Joko Nugroho Wahyu Karyadi
1
A.2 FIELD PERFORMANCE OF RICE COMBINE HARVESTER PROTOTYPE FOR TIDAL SWAMP LAND
Anjar Suprapto, Sulha Pangaribuan, Dony Anggit, Titin Nuryawati
9
A.3 DESIGN AND MODELLING OF TEA PICKER MACHINE (Camellia Sinensis (L). Kuntze) TYPE RECIPROCATING SINGLE CUTTER WITH A BATTERY POWER SOURCE
Anri Kurniawan, Bambang Purwantana, Lilik Sutiarso
15
A.4 A DRAFT FORCE CALCULATION FOR DITCHER IMPLEMENT ON SOYBEAN CULTIVATION UNDER SATURATED SOIL CULTURE
Azmi Asyidda Mushoffa, Wawan Hermawan, Radite Praeko Agus Setiawan
23
A.5 DESIGN AND PERFORMANCE EVALUATION OF PRIME MOVER FOR OIL PALM FERTILIZER APPLICATOR
Desrial, Tineke Mandang, Dwi Budi Aswin, Taufik Nugraha
31
A.6 STUDY OF HIGH ELECTROSTATIC FIELD PRETREATMENT TO MAINTAIN POSTHARVEST QUALITY OF CHERRY TOMATO
Redika Ardi Kusuma, Lilik Pujantoro, Dyah Wulandani
37
A.7 DESIGN AND PERFORMANCE ANALYSIS OF SEPARATION MECHANISMS OF PULP AND MANGOSTEEN SEEDS
Rosyid Ridho, Wawan Hermawan, Usman Ahmad
43
A.8 DESIGN OF MACHINE FOR SHELL REMOVAL OF OIL PALM SEED
Tamrin, Kukuh Setiawan, Hanang Agung Prasetyo, Ardian M.
49
A.9 DESIGN AND PERFORMANCE OF TEA SHOOTS CHOPPER: THE FISRT STEP TO OBTAIN OPTIMUM TEA STALKS AND TEA LEAVES SEPARATION
Agus Sutejo, Sutrisno, Wawan Hermawan, Desrial
57
A.10 FERTILIZING PERFORMANCE BY USING HAND GRANULE SPREADER TASCO GS-10
Gatot Pramuhadi, M. Ali Imran S, Henry Haryanto Yap
63
A.11 MODIFICATION OF CORN (Zea mays L.) SHELLER BY ELECTRIC MOTOR POWER SOURCE
Omil Charmyn Chatib, Santosa, Oggi Alif Riyanda
xiii
A.12 ANALYSIS OF WORKING CAPACITY AND FUEL CONSUMPTION OF HAND TRACTOR ON DRY LAND IN NAGARI TANJUNG BONAI LINTAU BUO UTARA TANAH DATAR
Ifmalinda
77
A.13 CURING TOOL DESIGN OF MEAT AND FISH
Indah Widanarti , Acep Ponadi, Muchlis Alahudin
81
A.14 PERFORMANCE AND ERGONOMIC ANALYSIS OF CHILI (Capsicum annuum L.) PLANTING TOOLS USING TUGAL MECHANISM
Rengga Arnalis Renjani, Putri Chandra Ayu, Rizki Aidil P. Putra, and Desrial
85
A.15 ANALYSIS OF BLADE FROM PORTABLE CHOPPER MACHINE FOR PALM OIL FROND USING FINITE ELEMENT METHOD
Ramayanty Bulan, Safrizal, T. Saiful Bahri
91
A.16 DEVELOPMENT OF HOLER TOOL FOR PLASTIC MULCH WITH ELECTRIC HEATER
R. Mislaini and Omil Charmyn Chatib
97
A.17 STUDY OF LOW TEMPERATURE PROCESSING WITH DOUBLE JACKET VACUUM EVAPORATOR FOR IMPROVING QUALITY OF DRAGON FRUIT-MILK CANDY
Bambang Susilo
107
A.18 PERFORMANCE TES OF COMPOST APPLICATOR
Iqbal, Mahmud Achmad, Muhammad Tahir Sapsal
113
A.19 DEVELOPMENT OF SAWMILL-WASTE GRADING FOR COMPOSITE MATERIAL UTILIZATION
Muhammad Makky, Leo Saputra Napitu, Khandra Fahmy
117
B : Agribusiness
B.1 CONCEPTION-ADOPTION MODEL OF CRYSTAL GUAVA (A CASE STUDY OF BANDUNG REGENCY, WEST JAVA) Mahra Arari Heryanto, Pandi Pardian, Adi Nugraha
125
B.2 AGRICULTURAL SECTOR AND AGROINDUSTRY LINKAGE IN CREATING REGIONAL ECONOMIC MULTIPLIER IN NEW REGIONAL AUTONOMY
Teguh Endaryanto, Lina Marlina
133
B.3 STRATEGY BUSINESS CILEMBU SWEET POTATOES CHIPS MAUTIK (CASE STUDY OF SWEET POTATOES CHIPS MAUTIK, CILEMBU VILLAGE, PAMULIHAN, SUMEDANG, WEST JAVA)
Aprilianti, Gema Wibawa Mukti
141
B.4 STUDY ON IMPLEMENTATION OF GOOD AGRICULTURAL PRACTICE (GAP) IN IMPROVING PRODUCTIVITY AND COCOA FARMERS INCOME
(CASE STUDY OF NATURAL AULIA FARMERS GROUP, KORONG AMBUNG KAPUA, NAGARI SUNGAI SARIAK, VII KOTO SUBDISTRICT, PADANG PARIAMAN DISTRICT, WEST SUMATERA PROVINCE)
Lucyana Trimo, Syarif Hidayat, Yosini Deliana, Endah Djuendah
149
B.5 LOCAL PROCESSED FOOD INDUSTRY BASED CASSAVA IN IMPROVING RURAL ECONOMY
Fitriani, Bina Unteawati, Cholid Fatih
155
B.6 COSTUMER SATISFACTION ON COFFEE OF CAFE’S MARKETING
Muhammad Arief Budiman, Endah Djuwendah, Eti Suminartika
159
B.7 SUPPLY CHAIN ANALYSIS OF CRYSTAL GUAVA IN THE DISTRICT OF CIMAUNG, REGENCY OF BANDUNG
Pandi Pardian, Mahra Arari Heryanto, and Dhany Esperanza
xiv
B.8 RISK MANAGEMENT IN THE SUPPLY CHAIN OF MANGO EXPORT- ORIENTED IN SEDONG, CIREBON
Tuti Karyani, Agriani Hermita, Hesty Nurul Utami, Hepi Hapsari, Elly Rasmikayati
171
B.9 FINANCIAL ANALYSIS OF TWO VARIETIES INPARI IN RICE FARM ENVIRONMENTLY FRIENDLY
Yulia Pujiharti and Zahara
185
B.10 MOTIVATION AND PARTICIPATION OF FOOD BARN MEMBERS IN LAMPUNG PROVINCE
Indah Nurmayasari, Fembriarti Erry Prasmatiwi, Yuliana Saleh
189
B.11 FARMER READINESS FOR ADOPTING STEVIA CULTIVATION
(A CASE STUDY AT DISTRICT OF PASIR JAMBU, REGENCY OF BANDUNG)
Dika Supyandi, Yayat Sukayat, Hepi Hapsari
193
B.12 ANALYSIS OF BUSINESS MODEL FOR POPULACE TEA PRODUCTION ENTERPISE ON CAP DUA PETANI GREEN TEA BAG PRODUCTS
(CASE STUDY GAPOKTAN KARYA MANDIRI SEJAHTERA, CIBODAS VILLAGE, PASIR JAMBU SUBDISTRICT, BANDUNG REGENCY, WEST JAVA PROVINCE)
Erlisa Yuniasih and Gema Wibawa Mukti
199
B.13 THE ROLE OF EXTENSION WORKER IN DEVELOPING URBAN FARMING IN CISARANTEN KIDUL BANDUNG CITY
Rani Andriani Budi Kusumo, Anne Charina, Yossini Deliana, Nurul Fazri
205
B.14 ANALYSIS OF THE INFLUENCE OF INDEPENDENT VARIABLES FOR INDONESIAN ROBUSTA COFFEE BEANS
Muhammad Arief Budiman, Sulistyodewi Nur Wiyono, Eti Suminartika
211
C : Agricultural Technology
C.1 SIMULTANEOUS DETERMINATION OF L-ASCORBIC ACID AND GLUCOSE IN MIXTURE SOLUTION USING FTIR-ATR TERAHERTZ SPECTROSCOPY COMBINED WITH PLS2 REGRESSION
Diding Suhandy, Meinilwita Yulia
219
C.2 NIR SPECTROSCOPY APPLICATION FOR DETERMINATION OF TRIGONELLINE AND CHLOROGENIC ACID (CGA) CONCENTRATION IN COFFEE BEANS
I Wayan Budiastra, Sutrisno, Sukrisno Widyotomo, Putri Chandra Ayu
227
C.3 DETECTION OF RIDGE GOURD (Luffa acutangula) FRUIT QUALITY DURING STORAGE USING NEAR-INFRARED SPECTROMETER
Kusumiyati, Syariful Mubarok, Jajang Sauman Hamdani, Farida, Wawan Sutari, Yuda Hadiwijaya, Ine Elisa Putri
233
C.4 RIGHT-ANGLE FLUORESCENCE SPECTROSCOPY COUPLED WITH PLS-DA FOR DISCRIMINATION OF INDONESIAN PALM CIVET COFFEE
Diding Suhandy, Meinilwita Yulia, Tetsuhito Suzuki, Yuichi Ogawa, Naoshi Kondo
247
C.5 RAPID AND NON-DESTRUCTIVE QUANTIFICATION OF CHLOROGENIC ACID IN INTACT COFFEE BEANS BY DIFFUSE REFLECTANCE SPECTROSCOPY
Yusmanizar, Imas Siti Setiasih, Sarifah Nurjanah, Mimin Muhaeimin
253
C.6 NON-DESTRUCTIVE DETERMINATION OF SWEETNESS AND FIRMNESS LEVEL FOR PAPAYA CALINA (Carica papaya L.) USING ULTRASONIC METHOD
Maman Setiawan, I Wayan Budiastra
257
C.7 A STUDY OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF VARIOUS SWEET POTATO CLONES (Ipomoea batatas L.)
Mardhiah Hayati, Sabaruddin, Efendi, Ashabul Anhar, Rita Hayati, Ari Sandi
xv
C.8 L-ASCORBIC ACID DETERMINATION USING FTIR-ATR TERAHERTZ SPECTROSCOPY COMBINED WITH PLS2 REGRESSION
Meinilwita Yulia, Diding Suhandy, Tetsuhito Suzuki, Yuichi Ogawa, Naoshi Kondo
269
C.9 ON-LINE MEASURING GRAIN MOISTURE CONTENT USING MICROWAVE PRINCIPLES
Renny Eka Putri, Azmi Yahya, Nor Maria Adam, Samsuzana Abd Aziz
275
C.10 EFFECTS OF ANALYSIS METHOD IN PREDICTION CANE QUALITY USING NIR SPECTROSCOPY
Risvan Kuswurjanto, Linda Mustikaningrum
281
C.11 VIS-NIR PROXIMAL SENSING TO ESTIMATE SOIL TEXTURE
S.Virgawati, M. Mawardi, L. Sutiarso, S. Shibusawa, H. Segah, M. Kodaira
287
C.12 APPLICATION OF MICROCONTROLLER TO CONTROL ROOM ENVIRONMENT OF A MUSHROOM HOUSE
Sugeng Triyono, Dermiyati, Jamalam Lumbanraja, Hanung Pramono, Aditya H. Probowo
297
C.13 NEAR INFRARED REFLECTANCE SPECTROSCOPY : FAST AND SIMULTANEOUS PREDICTION OF AGRICULTURAL SOIL NUTRIENTS CONTENT
Devianti, Zulfahrizal, Sufardi, Agus Arip Munawar
303
C.14 CLEAN TECHNOLOGY IN COPRA AND COCONUT SHELL PROCESSING INDUSTRY
Agus Margiwiyatno, Wiludjeng Trisasiwi, Anisur Rosyad
307
C.15 THE QUALITY OF FERMENTED CACAO BEANS IN SMALL-SCALE
Dwi Dian Novita, Cicih Sugianti, Kartinia Sari
313
C.16 THE TASTE OF ROBUSTA COFFEE POWDER FROM CLOSED STEAMING SYSTEM PROCESS IN HIGH TEMPERATURE
Sapto Kuncoro, Lilik Sutiarso, Joko Nugroho, Rudiati Evi Masithoh
319
C.17 EVALUATION OF QUALITY AND LIFE STORED THE WHITE COPRA FROM DRYING PROCESS USING SOLAR TRAY DRYER TYPE
Murad, Rahmat Sabani, Guyup Mahardhian Dwi Putra
325
C.18 TEMPERATURE AND RELATIVE HUMIDITY CONTROL SYSTEM IN CURLY RED CHILI SEEDLING HOUSE USING ARDUINO UNO
Andasuryani, Santosa, M. Rizal
329
D : Agricultural Science
D.1 THE RESPONSES OF POTATO (Solanum tuberosum L.) CULTIVAR GRANOLA TO DIFFERENT MEDIA AND ORGANIC COMPOUNDS IN IN VITRO CULTURE AND ACCLIMATIZATION IN MEDIUM LAND
Anne Nuraini, Erni Suminar, Neni Rostini, Dewi Susanti
337
D.2 POTENCY OF BIOFERTILIZER FOR INCREASING YIELD OF SOYBEAN ON THE DRYLAND ACID
Endriani
343
D.3 INCREASING OF PRODUCTIVITY AND PRODUCTION OF LOWLAND BY ENHANCING PLANTING INDEX (IP 200)
Hasbi, Daniel Saputra, Tri Tunggal
349
D.4 EFFECT OF MIXED CROPPING BETWEEN Brachiaria Humidicola GRASS WITH LEGUME ON DRY MATTER YIELD OF FORAGE, CRUDE PROTEIN CONTENT AND CRUDE FIBER CONTENT OF GRASS
Iin Susilawati, U. Hidayat Tanuwiria, M. Fauzi Al Irsyad, Kania Ayu Puspadewi
xvi
D.5 RESPONSE OF SEVERAL SOYBEAN VARIETIES ON ACID DRY LAND IN GUNUNG GEULIS BOGOR
Junaedi Prasetiyo, Prihanti Kamukten, Reza Y Purwoko, M. Muchlish Adie
357
D.6 NITROGEN, PHOSPHOR AND CALCIUM UPTAKE ON PADJADJARAN CORN HYBRID AS FEED FORAGE INTERCROPPED WITH SOY BEAN
Nyimas Popi Indriani, Yuyun Yuwariah, Sudarjat, Dedi Ruswandi, Anne Nuraini, Hepi Hapsari, Muhamad Kadapi
361
D.7 THE SELECTION OF LOCAL GENETIC SOURCE RICE POPULATION DIFFERENTIATED BY THEIR GENETIC MARKERS IN LOWLAND AND UPLAND ORGANIC ENVIRONMENT
Saiful Hikam, Paul B. Timotiwu, Denny Sudrajat
365
D.8 COMPOSTING OF RICE STRAW
Sumiyati, I Wayan Tika, Yohanes Setiyo, I Putu Gede Budisanjaya
373
D.9 QUALITY OF POTATO SEEDS FROM SOME MODELS OF CULTIVATION AFTER STORAGE
Yohanes Setiyo, Dewa Gde mayun Permana, IGA lani Triani, IBP Gunadnya
377
D.10 PRELIMINARY RESEARCH ON THE EFFICACY OF BIOLOGICAL AGENTS INDUCING RESISTANCE IN MAIZE PLANTS TO CONTROL DOWNY MILDEW AND LEAF BLIGHT
Cipta Ginting, Joko Prasetyo, Tri Maryono, Mila Safitri, Ika Ayuningsih
383
D.11 STRUCTURE, BEHAVIOR, AND PERFORMANCEOFRUBBER MARKETING IN SINTANG DISTRICT ON WEST KALIMANTAN
Dhanang Eka Putra, Slamet Hartono, Masyhuri, Lestari Rahayu Waluyati
389
D.12 A STUDY OF VIGOR OF STORABILITY OF SEEDS OF SOME SORGHUM (Sorghum bicolor
L. Moench.) GENOTYPES WITH ACCELERATED AGEING
Eko Pramono, Muhammad Kamal, F. X. Susilo, Paul B. Timotiwu
399
D.13 CHEMICAL AND PHYSICAL PROPERTIES OF CASSAVA STARCH CM-CHITOSAN-ACRYLIC ACID HYDROGEL PREPARED FROM RADIATION-INDUCED CROSSLINKING
Gatot Trimulyadi Rekso
405
D.14 APPLICATION OF ONE CYCLE RED-BLUE ARTIFICIAL LIGHT IMPROVED THE PRODUCTIVITY OF CHRYSANTHEMUM
I Made Anom Sutrisna Wijaya, Ni Wayan Anik Wahyuni, I Made Nada
411
D.15 ENDOPHYTE FUNGAL EXPLORATION FROM GRAMINAE ROOT WITH PLANT GROWTH PROMOTER POTENTIAL
Mamat Kandar, I. Nyoman P. Aryantha, Sony Suhandono
419
D.16 ACTIVITY OF SOIL MICROORGANISMS DURING THE GROWTH OF SWEET CORN (Zea mays saccharata Sturt) IN SECOND PLANTING TIME WITH THE APPLICATION OF COMBINATION ORGANONITROFOS, INORGANIC FERTILIZERS, AND BIOCHAR
Nyang Vania Ayuningtyas Harini, Dermiyati, Agus Karyanto, Ainin Niswati
425
D.17 THE SHIFTING OF WEED COMPOSITION AT SOME PLANT SPACING SETTINGS AND THE PROPORTION OF INORGANIC NITROGEN AND COMPOST NITROGEN OF WHEAT CROP
Yosefina Mangera
433
D.18 THE EFFECT OF RATION BASED OF THE FERMENTED PALM OIL BY PRODUCT AND ZN-LYSINATE ON THE PERFORMANCE AND DIGESTIBILITY GOAT
Muhtarudin, K. Adhianto, A. Haryanto, Liman, S. Tantalo. A. Ramadhani, M. T. Aldhi
441
D.19 CORN CROP WASTE PRODUCT ABSORPTION of N, P, and Ca at VARIOUS ALTITUDES IN THE WEST JAVA
Ana Rochana, Nyimas Popi Indriani, Rachmat Wiradimadja, Budi Ayuningsih, Dedi Rahmat, Tidi Dhalika, Heryawan Kemal Mustafa, Iin Susilawati
xvii
D.20 POTENTIAL OF LIQUID SMOKE FROM AGRICULTURAL WASTE MATERIAL AS NATURAL PESTICIDE
Dewi Rumbaina Mustikawati
449
D.21 PADDY YIELDS INCREASING EFFORTS BY FERTILIZER DOSING TECHNOLOGY IN THREE SUB-DISTRICT PADDY PRODUCER CENTRE IN TULANG BAWANG BARAT DISTRICT
Kuswanta Futas Hidayat, Irwan Sukri Banuwa, Purba Sanjaya
455
D.22 THE USE OF BACTERIA Coryne bacterium ANTAGONISTS AS PREVENTIVE ACTIONS TO REDUCE MAIN DISEASES IN RICE
Nila Wardani and Yulia Pujiharti
461
D.23 PERFORMANCE OF GROWTH,DISEASE, AND PRODUCTION OF HOT CHILI BY APPLYING SUSTAINABLE AQUACULTURE
Nila Wardani and Nina Mulyanti
467
E : Energy
E.1 ISOLATION OF CELLULASE ENZYME FROM COW RUMEN TO HYDROLYZE NYPA MIDRIB IN PRODUCING BIO-ETHANOL
Wiludjeng Trisasiwi, Agus Margiwiyatno, Gunawan Wijonarko, Erni Astutiningsih, Nova Damayanti
473
E.2 ENERGY EFFICIENCY ESTIMATION IN RICE STORAGING WITH VARIATIONS’
TECHNOLOGY AND GETTING THE BEST QUALITY RICE IN PLASTIC SACKS
Indriyani, Nur’aeni, Ria Delta, Lies Kumaradewi
479
E.3 KINETICS OF BIODIESEL PRODUCTION FROM WASTE COOKING OIL THROUGH MICROWAVE-ASSISTED TRANSESTRIFICATION REACTION
Agus Haryanto, Melauren Oktavina Renata, Sugeng Triyono
483
E.4 PHYSICAL DIMENSION OF OIL PALM FRESH FRUIT BUNCH AT MINERAL AND PEAT LAND
Andreas Wahyu Krisdiarto, Daru Tri Hidayat
489
E.5 FEASIBILITY STUDY OF PLANT MICROBIAL FUEL CELL TECHNOLOGY IN INDONESIA’S
RURAL AREA
Dwi Cahyani, Agus Haryanto
493
E.6 ENERGY AUDITING IN CPO (CRUDE PALM OIL) PRODUCTION PROCESS
S. Endah Agustina
499
E.7 LIFE CYCLE ENERGY ANALYSIS OF OIL PALM PLANTATION SYSTEM FOR BIODIESEL PRODUCTION IN ACEH PROVINCE
Kiman Siregar, Agus Arif Munawar, Syafriandi, Edi Iswanto Wiloso, Saminuddin B.Tou
505
E.8 PROCESS ANALYSIS OF RAW PALM OIL MILL EFFLUENT USING SINGLE FEEDING SYSTEM
Nuraeni Dwi Dharmawati, Gading Yulta Farida, Wahyono, Rengga Arnalis Renjani
513
E.9 INDONESIAN PALM OIL: FROM GLOBAL MARKET TO DOMESTIC MARKET FOR BIOFUEL
Sakti Hutabarat
xviii
F : Food
F.1 STUDY CONTROL OF Salmonella Sp. CONTAMINATION ON WHITE SHRIMP (Litopenaeus vannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicum cerasiformae Mill.)
Dewi Sartika, Suharyono A. S, Febry Darma Putri
531
F.2 PROTECTION OF FISHMEAL PROTEIN WITH TAMMARIND SEED TANNIN ON FERMENTABILITY, DRY MATTER AND ORGANIC MATTER DIGESTIBLE, AND UNDEGRADED DIETARY PROTEIN IN VITRO
U. Hidayat Tanuwiria, A Budiman, Iin Susilawati, Thomas Julian
539
F.3 THE EFFECTIVENESS OF VEGETABLE OILS AS COATING MATERIALS TO REDUCE DETERIORATION OF TOMATO FRUIT DURING STORAGE
I Made Supartha Utama, Made Arya Nugeraha Inggas, Nirma Yopita Sari Tarigan, N. L. Yulianti, Pande Ketut Diah Kencana, Gede Arda, G. Luther
547
F.4 EFFECT OF SOYBEAN DIET TO IMPROVE FAT ACCUMULATION: A REVIEW
Sienny Muliaty, Prihanti P. Kamukten, Reza Y. Purwoko, Lili Indrawati, Erliana Ginting
555
F.5 THE PROFILE OF RED DRAGON FRUIT PEEL EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. Coli
Dewi Sartika, Sutikno, Syarifah R.M
565
F.6 RESPONSE OF COCOA (Theobroma cacao L.) SEEDLING TOWARDS WATERING INTERVAL AND SHELTER DENSITY
Yudithia Maxiselly, Jessica Amanda Claudia, Cucu Suherman
569
F.7 SHELF LIFE STUDY OF WHEY PROTEIN CONCENTRATE (WPC) AT VARIOUS PACKAGING
MATERIALS WITH ACCELERATED SHELF LIFE TESTING (ASLT) APPROACH
K. Dewi T. Pasaribu, Robi Andoyo, Efri Mardawati
573
F.8 STABILITY AND ADAPTABILITY ANALYSIS ON YIELD AND YIELD COMPONENTS OF SEVEN RED PEPPER (Capsicum sp.) GENOTYPES
Neni Rostini, Noladhi Wicaksana, Sudarjat, Anas, Anne Nuraini, Endjang Sujitno, Taemi Fahmi, Liferdi, Yati Haryati, Triasfitriya, Masayu
583
F.9 STUDY OF CONSUMER BEHAVIOR : TREND PURCHASE OF COFFEE AND THEIR OPINION TO VARIETY OF PRODUCTS AND POTENTIAL OF THE COFFEE SHOP
Elly Rasmikayati, Pandi Pardian, Hepi Hapsari, Risyad M. Ikhsan, Bobby Rachmat Saefudin
589
F.10 EFFECT OF PARITY ON MILK YIELD AND LACTATION LENGTH OF ANGLO NUBIAN GOATS
Lisa Praharani, Rantan Krisnan, Rahmat Quanta Supryati
597
F.11 ANALYSIS OF MINIMIZING THE SOYBEAN IMPORT IN INDONESIA: FORECAST OF ITS PRODUCTION AND CONSUMPTION
Agus Hudoyo, Indah Nurmayasari
601
G : Natural Resources
G.1 THE APPLICATION OF TERRACE AND GABION ON SLOPE STABILIZATION
Asep Sapei, Eko Santoso Pajuhi
607
G.2 CLIMATE CHANGE ON MAXIMUM RAINFALL DAN FLOOD AT BANDAR LAMPUNG
Mohamad Amin, Ridwan, Ahmad Tusi
613
G.3 GROWTH PATTERNS AND CONDITION FACTORS OF SNAKEHEAD FISH (Channa sriata
(Bloch, 1793)) IN THE FLOOD PLAIN AREA OF SEBANGAU PALANGKA RAYA
Elen Selviana, Ridwan Affandi, M. Mukhlis Kamal
xix
G.4 APPLICATION METHOD OF BIOCHAR ON THE SOIL AMELIORATION TO INCREASE PRODUCTION OF RICE (Oryza sativa L.)
Etik Puji Handayani
627
G.5 FLOOD HANDLING SOLUTION BASED ON FLOOD RATE REVIEW AND EFFECTIVE CAPACITY OF RIVER (CASE STUDY OF KRUENG PEUSANGAN WATERSHED)
Ichwana and Dewi Sri Jayanti
633
G.6 UTILIZATION OF PADDY WASTE AS A SOIL AMENDMENTS AND IT IS EFFECT ON SOIL PROPERTIES OF ULTISOLS UPLAND EAST LAMPUNG
Junita Barus and Soraya
639
G.7 UTILIZATION OF SCIENCE AND TECHNOLOGY FOR EMPOWERMENT OF CLIMATE CHANGE-TRIGGERED DISASTER VICTIMS
Prakoso Bhairawa Putera, Rita Nur Suhaeti, Akmadi Abbas
643
G.8 THE LAND CONSERVATION EFFORTS FOR WATERSHED’S HYDROLOGICAL FUNCTION
Sitti Nur Faridah, Mahmud Achmad, Elsa Hasak Almunawwarah
649
G.9 OPTIMIZATION OF BIOFILTRATION PROCESS FOR PRE-TREATMENT OF RAW WATER FROM POLLUTED RIVER WATER
Suprihatin, Mohamad Yani, Endah Purwa Ari Puspitaningrum
655
G.10 LAND MANAGEMENT FOR FULFILLING REQUIREMENT AND AVAILABILITY OF GRAIN FOOD
Dewi Sri Jayanti, Mustafril, Ichwana, Fitriani
661
G.11 AGROTECHNOLOGY APPROACH OF LABORATORIUM LAPANG TERPADU FACULTY OF AGRICULTURE UNIVERSITY OF LAMPUNG BY LAND UNITS
Iskandar Zulkarnain, Irwan Sukri Banuwa, Tamaluddin Syam, Henrie Buchari
671
G.12 INTEGRATION OF OPERATION SYSTEM BETWEEN DAM AND WEIR WITH DIFFERENT TIME BASE FOR IRRIGATION
Ridwan, Putu Sudira, Sahid Susanto, Lilik Sutiarso
681
G.13 CHARACTERISTICS OF SOIL AND SAND AS MEDIA LAYER IN GREEN ROOF VEGETATED WITH Arachis pintoi : THERMAL AND WATER QUALITY
Yudi Chadirin, Shinta Agustia, Umniah Hanesti, Miselia Axteria, Kartika Pramesthi, Yanuar Chandra Wirasembada, Satyanto K. Saptomo
691
H : System and Agricultural Management
H.1 FARMERS RESPOND TO SCHOOL FIELD MANAGEMENT INTEGRATED PLANT CORN (SLPTT-JAGUNG)
(CASE IN MEKAR LAKSANA FARMER GROUP, ARJASARI SUB-DISTRICT, BANDUNG DISTRICT)
Hepi Hapsari, Anne Nuraini, Nyi Mas Popi Indriani, Tuti Karyani, Yuyun Yuwariah
695
H.2 THREATS OF SOCIAL PROBLEMS IN SUSTAINABLE AGRICULTURE DEVELOPMENT IN RURAL AREAS OF WEST JAVA, INDONESIA
Iwan Setiawan, Siska Rasiska, Adi Nugraha
701
H.3 STUDY ON FOOD SECURITY IN RICE PRODUCTION CENTER (SURVEY IN BUAHDUA DISTRICT, SUMEDANG-WEST JAVA)
Lies Sulistyowati, Ananda Putri Sari, Trisna Insan Noor, Iwan Setiawan, Hepi Hapsari
707
H.4 SEDIMENT YIELD CALCULATION ON A RESERVOIR USING SWAT MODEL
Putu Sudira, Bayu Dwi Apri N, Abdul Holik
xx
H.5 COMPETITIVE AND SUSTAINABLE PRODUCTION OF COCOA IN TANGGAMUS, LAMPUNG PROVINCE, INDONESIA
Rusdi Evizal, Fembriarti Erry Prasmatiwi, Maria Christina Pasaribu, Ivayani, Lestari Wibowo, Winda Rahmawati, Agus Karyanto
725
H.6 FARMER’S UNDERSTANDING ON ECOFRIENDLY FARMING SYSTEM
(CASE STUDY ON VEGETABLE’S FARMER IN SUKAMANAH VILLAGE, SUBDISTRICT OF
PANGALENGAN, DISTRICT OF BANDUNG, WEST JAVA)
Syarif Hidayat, Taupik, Lucyana Trimo
733
H.7 ENGAGING FARMERS’ COMMUNITY IN CLIMATE CHANGE RESPONSE AND
ADAPTATION PLANS: CASE STUDY SEDAYU, TANGGAMUS REGENCY, LAMPUNG PROVINCE, INDONESIA
Tumiar Kataruna Manik, Bustomi Rosadi, Onny Krisna Pandu Perdana
739
H.8 FARMER GROUP: AN ACCELERATOR TO DEVELOP UNPAD CHILLI SEED (PERSPECTIVE OF SUSTAINABLE DIFFUSION OF INNOVATION)
Yayat Sukayat, Hepi Hapsari, Neni Rostini, Yosini Deliana, Iwan Setiawan, Dika Supyandi
749
H.9 READINESS OF ORGANIC VEGETABLES FARMER GROUPS IN DEALING MEA
Anne Charina, Rani Andriani Budi Kusumo, Agriani Hermita, Yosini Deliana
753
H.10 IDENTIFICATION OF AGRICULTURAL BUSINESS INNOVATION PROCESS FOR STRATEGIC EXPORT COMMODITY IN PT MALABAR KOPI INDONESIA THROUGH HISTORICAL ANALYSIS
Devi Maulida Rahmah, Fahmi Rizal, S. Rosalinda
759
H.11 FORMULATING POLICIES IN FORESTRY AND AGRICULTURAL LAND USE
MANAGEMENT TO MEET FOOD SECURITY PROGRAMS AND EMISSION REDUCTION TARGET IN INDONESIA
Ardiyanto W. Nugroho
765
H.12 URBAN FARMING: A POLITICAL PERSPECTIVE (A CASE STUDY IN BANDUNG CITY)
Ari Ganjar Herdiansah, Adi Nugraha, Oekan S. Abdoellah
773
H.13 THE POTENTIAL OF SUSTAINABLE URBAN FARMING DEVELOPMENT
Suryani and Rini Fitri
777
H.14 EVALUATION ON RSPO STANDARD APPLICATION OF OIL PALM KKPA SMALLHOLDERS TOWARDS CERTIFICATION IN KAMPAR KIRI TENGAH SUB-DISTRICT, KAMPAR
DISTRICT: APPLICATION OF RAPFISH APPROACH Novia Dewi, Sakti Hutabarat, Suardi Tarumun
781
H.15 THE COMMUNITY ABILITY IN SUPPORTING THE LOCAL RESOURCE-BASED
PRODUCTIVE EFFORT IN FOOD SELF-SUFFICIENT VILLAGES OF LAMPUNG PROVINCE
Kordiyana K. Rangga
785
H.16 MODEL AND STRATEGY OF DEVELOPMENT PLANNING OF FOOD SECURITY IN METRO BASED ON EMERGENCY STATUS
Sandi Asmara, Roni Kastaman, Ace Setiawan, Ade Moetangad
441
D.18
THE EFFECT OF RATION BASED OF THE FERMENTED PALM OIL
BY PRODUCT AND ZN-LYSINATE ON THE PERFORMANCE
AND DIGESTIBILITY GOAT
Muhtarudin
1, K. Adhianto
1, A. Haryanto
1, Liman
1, S. Tantalo. A. Ramadhani
1, M. T. Aldhi
11Faculty of Agriculture, Lampung University, Bandar Lampung, Indonesia
E-mail: muhtarudin.1961@fp.unila.ac.id
ABSTRACT
The objectives of this research were to find out:
the influence of fermented palm by product based ration
to digestibility of dry material and organic material, and the performance (feed consumption and daily
gain) of goats. There are nine goats which consist of 3 treatments and 3 replications. Some treatments
which are tested in this research are R1 = control ration (15% king grass and 85% concentrate consists
of cassava waste,
tofu waste, rice brand
,
molasses, urea, premix), R2 = fermented palm oil by product
based ration (
cassava waste,
rice brand,
mollases, urea, premix + palm leaves, and palm kernel meal ),
R3= R2 + Zn-lysinate (40 ppm). The results of this research are: first, the R1 treatment results the
digestibility of dry material and organic material as well as the best performance; second, The
digestibility of dry material and organic material on R2 treatment is higher than R3 treatment; and the
third, the R3 treatment results the better performance rather than R2 treatment. The additional of Zn-
lisinat influence the performance of goats.
Keywords : palm oil by product, Zn-lysinate, digestibility, ferformance
I. INTRODUCTION
Goat was one of ruminant that has potential to develop to support availability of animal protein in Indonesia. Feed was one of the essential factors to support livestock production. Potential feeds resources were leguminous. However, there were competition utilization of leguminous between human and animals, therefore we need alternative feed. Feed alternative that could be used as feed was potential by product.
Utilization of palm oil by product need to be optimalize because they contain highs crude fiber and low crude protein. The palm oil by product consisted of leaf midrib and palm cake. The constrain utilization of palm oil by product could reduce the processing and add some feed supplement. There were many processing agriculture product to improve their utilization.
Fermentation was biological processing that used to improve nutrition value of agriculture by product because the fermentation process support chemicals processed of organic material (Mandels dan Parizek, 1990). Meanwhile, supplement Zn Organic in ration could be support growth of rumen microbial and improve livestock performance (Muhtarudin et al., 2003).
II. MATERIALS AND METHODS
The research design which was used was random block design, weight gain was based. There are nine cattle which consist of 3 treatments and 3 replications. Some treatments which are tested in this research are: R1 =
control ration (15% king grass and 85% concentrate consists of cassava waste,waste tofu, rice brand, molasses,
urea, premix), R2 = fermented palm oil by product based ration (cassava waste, rice brand, mollases, urea, premix
+ palm leaves, and palm kernel meal ), R3= R2 + Zn-lysinate (40 ppm). Parameters of this research consisted :
A. Fecal collection to Digestibility
442
B. Ration consumption
Ration consumption was calculated by subtraction among of ration that gives by residuals of rations. The
consumption which was measured during 24 hours residuals of rations was weighed on 07.00—08.00 PM
(Mathius et al. 2002).
C. Daily Gain
Daily gain was calculated by formula i. e.:
Daily gain (kg) = (1)
Body weight was measured once a month to evaluated giving of ration body weight was done at 07.30—08.30
p.m.
Nutrient content of treatment ration can be seen on the table 1. The data observation were analyzed of variance (ANOVA) on 5% of parametric test and or 1% and continued with LSD (least significant different).
Table 1. Nutrient content of treatment ration
Ration Nutrient content of treatment ration (%)
DM CP CF EE Ash BETN
Resources: Analysis of feed laboratory, Departement of Animals Husbandry, Agriculture Faculty, Lampung University (2017).
III. RESULTS AND DISCUSSION
A. Effect treatments on dry matter and organic matter digestibility
Based on the analysis of variants showed that treatment had significant effect (P<0.05) on dry matter digestibility based on least significant different test (LSD). R1 treatments had higher digestibility compared to R2 and R3. The R1 treatment had better nutrient than R2 and R3 treatments, The R1 treatment had more protein, low of crude fiber, and ash. Tillman (1998) said that nutrient, digestibility had strong correlation with their chemical composition (content of protein, crude fiber, and ash.
Organic matter digestibility of rations was resulted from subtraction between organic matter consumption and organic matter in faces. The rate value of organic matter at R1 treatment was higher than R2 and R3 treatment. Sutardi (1990) said that the improvement of organic matter digestibility was the same with the improvement of dry matter digestibility.
B. Effect treatments on ration consumption
443 Furthermore, it caused the decreasing of feed consumption. Soebarinoto (1991) statement said that one of the characteristic of agriculture by product was high of lignocelluloses content in rations. It caused the differences on the digestive by ruminant.
In Table 1, it is showed that goat consumption at R2 treatment (consisted of palm oil by product) had lower consumption than other treatments. Midrib of palm oil plant influenced the difficulties of consumption. Furthermore, it caused its palatability decreased (Hassan and Ishak, 1991). According to Ravindran and Blair (1992), palm cake had less palatability as feed, because of physical characteristic of palm cake. In table 2 also showed that R3 treatments had more consumption than R2 treatment. This matter was influenced by the supplementation of Zn-lysinate in R3. Zn-lysinate would be degraded into lysine and Zn, so lysine was used by rumen microorganism to improve digestibility. Church (1983) said that microbial growth in rumen would be optimal if their entire precursor were available. The rate of consumption in this research was up to 1460.42 g/animal/day. Saragih (2014) reported that the ration which contain palm oil by product had the consumption was up to 421.35 g/animal/day. Other statement was by Ismoyo and Widyaningrum (2008) they said different time period of giving between concentrate and forage resulted rations consumption was up to 719.67 g/animal/day. Hartanto (2004) said that the supplementation of organic Zn on kacang goat had resulted ration consumption was up to 387.47 g/animal/day. Based on all of the statement above, it is showed that the processing of palm oil by product, different of time period in rations, utilization of mineral had different respond of ration consumption.
C. Effect treatments on goat daily gain
Daily gain was parameter to evaluate goat performance and also to evaluate quality of rations. The rate of daily gain was presented at table 2. The highest of daily gain happened at R1 and the lowest at R2 treatment. That matter had correlation with consumption parameter. According Tanuwiria et al (2006), said that nutrient that is consumed is needed to maintenance, production, and reproduction of animals. Parakkasi (1999) also said that daily gain was influenced by feed consumption. Sutama and Budiarsana (1996) reported that daily gain of ettawa grade was up to 48.3 g/animals/day (age of goat was 12 month).
Table 2. The effect treatment to digestibility and performance
Parameter Ration Treatment
R1 R2 R3
Dry matter digestibility (%) 70.86a 58.31b 50.81c
Organic matter digestibility (%) 74.77a 64.38b 55.49 c
Ration consumption (g/animals/day) 1460.42a 933.29b 1038.53a
Dail gain (kg/animals/day) 0.12a 0.7b 0.10a
Explanation:
lower case with different superscript on the same line show the significant different (p<0,05)
R1 = control ration (15% king grass and 85% concentrate consists of cassava waste,tofu waste, rice brand, molasses, urea, premix),
R2 = fermented palm oil by product based ration (cassava waste, rice brand, mollases, urea, premix + palm leaves, and palm kernel meal ),
R3 = R2 + Zn-lysinate (40 ppm).
IV. CONCLUSION
The results of this research are: first, the R1 treatment results the digestibility of dry material and organic material as well as the best performance; second, The digestibility of dry material and organic material on R2 treatment is higher than R3 treatment; and the third, the R3 treatment results the better performance rather than R2 treatment. The additional of Zn-lisinat influence the performance of goats.
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