Laporan Praktek Biologi UT PGSD PDGK4107

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LEMBAR KERJA (LAPORAN) PRAKTIKUM

IPA DI SD PDGK4107 MODUL 3

MAKANAN

A. KEGIATAN PRAKTIKUM 1

1. Judul Percobaan : Pengelompkan Bahan Makanan

a. Hasil Pengamatan

No Jenis makanan Karbohidrat Protein Lemak Vitamin

1 2 3 4 5 6 7 8 9 10

b. Pembahasan

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Tabel 3.1.

Pengelompokan bahan makanan berdasarkan zat gizi

Gambar 3.1.

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c. Kesimpulan

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d. Jawaban pertanyaan

1) ____________________________________________________________________ _______

2) ____________________________________________________________________ _______

3) ____________________________________________________________________ _______

2. Judul percobaan : Pengelompokan Sayuran

a. Hasil pengamatan

N

o Jenis bahanmakanan Sayurandaun

Sayur an buah

Sayuran akar/um

bi

Sayuran kacang kacangan

Sayur an tunas 1

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b. Pembahasan

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5. ____________________________________________________________________ _______

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c. Kesimpulan

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1. ____________________________________________________________________ _______

2. ____________________________________________________________________ _______

3. ____________________________________________________________________ _______

4. ____________________________________________________________________ _______

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5. ____________________________________________________________________ _______

1. ____________________________________________________________________ _______

2. ____________________________________________________________________ _______

a. _________________________________________________________________ ______

b. _________________________________________________________________ ______

c. _________________________________________________________________ ______

d. _________________________________________________________________ ______

e. _________________________________________________________________ ______

3. Judul percobaan : Membuat menu makanan berdasarkan 4 sehat lima sempurna

a. Hasil pengamatan Menu yang dibuat :

N

o Jenismasakan Kelompok makan Jenisbahan maka n

Zat Makanan

Karbohi

drat Protein lemak vitamin 1

2

3

4

5.

31

Tabel 3.3. Makanan 4 sehat 5

sempurna

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b. Pembahasan

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c. Kesimpulan

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d. Jawban pertanyaan

1. ____________________________________________________________________ ____________________________________________________________________ ____________________________________________________________________ ____________________________________________________________________ ____________________________

2. ____________________________________________________________________ _______

1) _________________________________________________________________ ______

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2) _________________________________________________________________ ______

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3) _________________________________________________________________ ______

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B. KEGIATAN PRAKTIKUM 2

1. Judul Percobaan : Uji Karbohidrat

a. Hasil pengamatan

Warna Tabel 3.4.

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N

o. Bahan Makanan Sebelumdiberi Keterangan Yodium

Sesudah diberi Yodium

1. Pisang

2. Apel

3. Nasi

4. Telur Rebus (bagian putih)

5. Tahu Putih

6. Margarin

7. Biskuit

8. Tepung terigu

9. Gula Pasir

10

. Kentang

b. Pembahasan

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c. Kesimpulan

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1. _________________________________________________________________ _________________________________________________________________ ____________

2. _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ __________________

1) _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ ______________________________

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2) _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ __________________

3) _________________________________________________________________ ______

2. Judul percobaan : Uji Lemak

a. Hasil Pengamatan

N

o. Bahan yangdiuji

Meninggalkan bekas noda

minyak Keterangan

Ya Tidak

1. Kemiri

2. Margarin

3. Wortel

4. Seledri

5. Biji jagung

kering

6. Singkong

kering

7. Kacang tanah

kering

8. Pepaya

9. Santan

10

. Susu

11

. Minyak Goreng

b. Pembahasan

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Tabel 3.5. Uji Lemak

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