Lap Praktek Biologi UT PGSD PDGK4107 Praktikum IPA di SD

(1)

LEMBAR KERJA (LAPORAN) PRAKTIKUM

IPA DI SD PDGK4107 MODUL 3

MAKANAN

A. KEGIATAN PRAKTIKUM 1

1. Judul Percobaan : Pengelompkan Bahan Makanan a. Hasil Pengamatan

No Jenis makanan Karbohidra

t Protein

Lema

k Vitamin

1 2 3 4 5 6 7 8 9 10

b. Pembahasan

______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________

Tabel 3.1.

Pengelompokan bahan makanan berdasarkan zat gizi

Gambar 3.1.

(2)

c. Kesimpulan

______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ d. Jawaban pertanyaan

1) __________________________________________________________________________

_

2) __________________________________________________________________________

_

3) __________________________________________________________________________

_

2. Judul percobaan : Pengelompokan Sayuran a. Hasil pengamatan

No Jenis bahan_makanan Sayuran_daun Sayuran_buah _akar/umbiSayuran Sayuran kacang_kacangan Sayuran_tunas 1

2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Tabel 3.2.

(3)

b. Pembahasan

______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ 1. __________________________________________________________________________

__________________________________________________________________________ __

__________________________________________________________________________ _

2. __________________________________________________________________________ __________________________________________________________________________ __

__________________________________________________________________________ _

3. __________________________________________________________________________ __________________________________________________________________________ __

__________________________________________________________________________ _

4. __________________________________________________________________________ __________________________________________________________________________ __

__________________________________________________________________________ _

5. __________________________________________________________________________ _

__________________________________________________________________________ _

c. Kesimpulan

______________________________________________________________________________

1. ___________________________________________________________________________

2. ___________________________________________________________________________

3. ___________________________________________________________________________

4. ___________________________________________________________________________

5. ___________________________________________________________________________

d. Jawaban pertanyaan

1.

__________________________________________________________________________

_

2. __________________________________________________________________________

_

a. _______________________________________________________________________

b. _______________________________________________________________________

c. _______________________________________________________________________

d. _______________________________________________________________________

e. _______________________________________________________________________

3. Judul percobaan : Membuat menu makanan berdasarkan 4 sehat lima sempurna a. Hasil pengamatan

Gambar 3.2.

(4)

Menu yang dibuat :

N o

Jenis masakan

Kelompok makan

Jenis bahan

makan Zat Makanan

Karbohidrat Protein lema

k vitamin

1

2

3

4

5.

b. Pembahasan

______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ c. Kesimpulan

______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ d. Jawban pertanyaan

1.

__________________________________________________________________________

__________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ ____

2. __________________________________________________________________________

_

1) _______________________________________________________________________

_______________________________________________________________________

2) _______________________________________________________________________

Tabel 3.3.

Makanan 4 sehat 5 sempurna

Gambar 3.3.

(5)

_______________________________________________________________________

3) _______________________________________________________________________

_______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________

B. KEGIATAN PRAKTIKUM 2

1. Judul Percobaan : Uji Karbohidrat a. Hasil pengamatan

No. Bahan Makanan

Warna

Keteranga n Sebelum diberi

Yodium Sesudah diberiYodium

1. Pisang

2. Apel

3. Nasi

4. Telur Rebus (bagian putih)

5. Tahu Putih

6. Margarin

7. Biskuit

8. Tepung terigu

9. Gula Pasir

10. Kentang

b. Pembahasan

__________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________

Tabel 3.4.

Uji Karbohidrat

Gambar 3.4.

(6)

__________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ ________

 ________________________________________________________________________

________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________

 ________________________________________________________________________

________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________

 ________________________________________________________________________

________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________

 ________________________________________________________________________

________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________

 ________________________________________________________________________

________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________

 ________________________________________________________________________

________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________

 ________________________________________________________________________

(7)

________________________________________________________________________ ________________________________________________________________________

 ________________________________________________________________________

________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________

 ________________________________________________________________________

________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________

 ________________________________________________________________________

________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ c. Kesimpulan

__________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ ______

1. _______________________________________________________________________

_______________________________________________________________________

2. _______________________________________________________________________

_______________________________________________________________________ _______________________________________________________________________ d. Jawaban pertanyaan

1) _______________________________________________________________________

_______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________

2) _______________________________________________________________________

_______________________________________________________________________ _______________________________________________________________________

3) _______________________________________________________________________

2. Judul percobaan : Uji Lemak a. Hasil Pengamatan

No. Bahan yang diuji Meninggalkan bekasnoda minyak Keterangan

Tabel 3.5.

(8)

Ya Tidak

1. Kemiri

2. Margarin

3. Wortel

4. Seledri

5. Biji jagung kering

6. Singkong kering

7. Kacang tanah kering

8. Pepaya

9. Santan

10. Susu

11. Minyak Goreng

b. Pembahasan

__________________________________________________________________________ _

 _______________________________________________________________________

_______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________

 _______________________________________________________________________

_______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________

 _______________________________________________________________________

_______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________

Gambar 3.5.

(9)