Hestiarahma Purnamasari, 2015
DAFTAR PUSTAKA
Alliance for the Prudent Use of Antibiotics (APUA). (2014). Antibiotic Agent.
[Online]. Diakses dari:
http://www.tufts.edu/med/apua/about_issue/agents.shtml
Alexander, M. (1977). Introduction to Soil Microbiology. New York: John Wiley and Sons, Inc.
Apetroaie-Constantin, C., Mikkola, R., Andersson, M. A., Teplova, V., Suominen, I., Johansson, T., Salkinoja-Salonen, M. (2008). Bacillus subtilis and B. mojavensis strains connected to food poisoning produce the heat stable toxin amylosin. Journal of Applied Microbiology. 106. 1976–1985.
Arora, D. S. & Bhardwaj, S.K. (1997). Antibacterial activity of some medicinal plants. Geo Bios. 24. 127-131.
American Society for Microbiology (ASM). (2005). Manual of Antimicrobial Susceptibility Testing. [Online]. Diakses dari: http://www.asm.org/ccLibraryFiles/FILENAME/000000002484/Man ual%20of%20Antimicrobial%20Susceptibility%20Testing.pdf
Bastos, J. K., Carvalho, J. C. T., de Souza, G. H. B., Pedrazzi, A. H. P., Sarti, S. J. (2001). Anti-inflammatory activity of cubebin, a lignan from the leaves of Zanthoxyllum naranjillo Griseb. Journal of Ethnopharmacology. 75. 279- 282.
Borsato, M.L.C., Grael, C. F. F., Souza, G. E. P., Lopes, N. P. (2000). Analgesic activity of the lignans from Lychnophora ericoides. Phytochemistry. 55. 809-813.
Bottone, E. J. (2010). Bacillus cereus, a Volatile Human Pathogen. Clinical Microbiology Review. 23 (2). 382-398.
Centers for Disease Control and Prevention (CDC). (2014). Foodborne Illness, Foodborne Disease, (sometimes called “Food Poisoning”). [Online]. Diakses dari: http://www.cdc.gov/foodsafety/facts.html
Chitnis, R., Abichandani, M., Nigam, P., Nahar, L., Sarker, S. D. (2007). Antioxidant and antibacterial activity of the extracts of Piper cubeba (Piperaceae). Ars Pharmaceutica. 48 (4). 343-350.
Choi, E. M. & Hwang, J. K. (2005). Effect of some medicinal plants on plasma antioxidant system and lipid levels in rats. Phytotherapy Research. (19). 382-386.
Claus, D. & Berkeley, R.C.W. (1986). Genus Bacillus, In : Bergeys Manual of Systematic Bacteriology, vol 2 (SNEATH, P.H.A., ed.), Williams and Wilkins, Baltimore : 1105 - 1139.
Clinical & Laboratory Standards Institute (CLSI). (1999). M26A: Methods for Determining Bactericidal Activity of Antibacterial Agent; Approved
Guideline. [Online]. Diakses dari:
shop.clsi.org/site/Sample_pdf/M26A_sample.pdf
Cowan, M. M. (1999). Plant Product As Antimicrobial Agent. CLINICAL MICROBIOLOGY REVIEWS. 12 (4). 564–582.
Cronquist, A. (1988). The Evolution and Classification of Flowering Plants. New York: The New York Botanical Garden.
Dabiri, A. & Karbasizade¸V. (2014). Evaluation of the Sporicidal Activity of Ethanol Extract of Arctium lappa Root against Bacillus cereus. Zahedan Journal of Research in Medical Science. 16 (10). 47-49.
Denton, G. W. (2001). Disinfection, Sterilization and Preservation. Philadelphia: Lippincott Wiliams & Wilkins. [Online]. Diakses dari: https://books.google.co.id/books?id=3fkPJ17_TYC&printsec=frontcover# v=onepage&q&f=false
Trypanocidal activity of (-)-cubebin derivatives against free amastigote forms of Trypanosoma cruzi. Bioorganic and Medical Chemistry Letters. 15. 303-307.
Driks, A. (1999). Bacillus subtilis Spore Coat. Microbiology and Molecular Biology Reviews. 63 (1). 1-20.
Drobniewski, F.A. (1993). Bacillus cereus and related species. Clinical Microbiology Reviews. 6 (4). 324-338.
Edberg, S.C. (1991). US EPA human health assessment: Bacillus subtilis. Unpublished, U.S. Environmental Protection Agency, Washington, D.C.
Eisai Indonesia, P.T. (1995). Medicinal Herb Index in Indonesia, second ed. Jakarta.
Elfahmi, Ruslan, K. , Batterman, S., Bos, R., Kayser, O. Woerdenbag, H. J., Quax, W. J. (2007). Lignan Profile of Piper cubeba, An Indonesian Medicinal Plant. Biochemical Systematics and Ecology. 35. 397-402.
European Food Information Council (EUFIC). (2015). What causes food
spoilage?. [Online]. Diakses dari:
http://www.eufic.org/page/en/page/faq/faqid/food-spoilage/
Fankhauser, D. B. (2011). Bacillus subtilis. [Online]. Diakses dari: http://biology.clc.uc.edu/fankhauser/Labs/Microbiology/Prepared_Slides B_subtilis_spores_2000_P7260024.JPG
Food and Drug Administration (FDA). (2014). BBB - Bacillus cereus and other
Bacillus spp. [Online]. Diakses dari:
http://www.fda.gov/food/foodborneillnesscontaminants/causesofillnessbad bugbook/ucm070492.htm
Fitz-James & Young, P. C. E. (1969). Morphology of Sporulation. G. W. Gould and A. Hurst (ed.) The bacterial spore. Academic Press. New York. 39–72.
Granum, P. E. (2008). The Thin Line between Microbiological Quality and Safety:
Bacillus spp. [Online]. Diakses dari:
http://www.foodprotection.org/files/2008_european_speaker_presentation S5.pdf
Hatmanti, A. (2000). “Pengenalan Bacillus Spp.”. Oseana. 25, (1), 31-41.
Hudzicki, J. (2013). Kirby-Bauer Disk Diffusion Susceptibility Test Protocol.
[Online]. Diakses dari:
http://www.microbelibrary.org/component/resource/laboratory-test/3189 kirby-bauer-disk-diffusion-susceptibility-test-protocol
Hussey, M. A. & Zayaitz, A. (2013). Endospore Stain Protocol. [Online]. Diakses dari: http://www.microbelibrary.org/component/resource/laboratory test/3112-endospore-stain-protocol
International Commission on Microbiological Specifications for Foods (ICMSF). (1996). Microorganisms in Foods 5: Characteristics of Microbial Pathogens. Kluwer Academic/Plenum Publisher. [Online]. Diakses dari: http://books.google.co.id/books?id=lxycHnaPfCYC&pg=PA20&dq=bacil us+cereus&hl=id&sa=X&ei=3VoIVMycHcu0uASIuYCQBw&ved=0CB Q6AEwAA#v=onepage&q=bacillus%20cereus&f=false.
Janssen, A. M., Chin, N. L. J., Scheffer, J. J. C., Svendsen, A. B. (1986). Screening for antimicrobial activity of some essential oils by the agar overlay technique. Pharmaceutisch Weekblad Scientific Edition. 8. 289-292.
Jasmine, R., Selvakumar. B. N. & Daisy, P. (2011). Investigating The Mechanism of Action of Terpenoids and The Effect of Interfering Substances On An Indian Medicinal Plant Extract Demonstrating Antibacterial Activity. IJPSR . 2 (2). 19-24.
Karthikeyan, J. & Rani, P. (2003). Enzymatic and Non-enzymatic Antioxidant in Selected Piper Species. Indian Journal of Experimental Biology. 41. 135-140.
Khadre, M. A. & Yousef, A. E. (2001). Sporicidal action of ozone and hydrogen peroxide: a comparative study. International Journal of Food Microbiology. 71. 131–138.
Kida, N. Mochizuki, Y. & Taguchi, F. (2004). An effective iodide formulation for killing Bacillus and Geobacillus spores over a wide temperature range. Journal of Applied Microbiology. 97. 402–409.
Kramer, J. M. & Richard, J. G. (1989). Foodborne Bacterial Pathogens. USA: Marcel Dekker, Inc.
Lau, K. Y & Rukayadi, Y. (2014). Screening of tropical medicinal plants for sporicidal activity. International Food Research Journal. 22 (1). 421-425.
Leuschner, R. (2003). Bacillus. [Online]. Diakses dari: http://www.extranet.elsevier.com/homepage_about/mrwd/fosa/BACILLU S%20Occurrence.pdf
Lim, T. K. (2012). Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits. Springer Science & Business Media. [Online]. Diakses dari: https://books.google.co.id/books?id=c4KuB3iGmbwC&pg=PA321&dq=pi
per+cubeba&hl=id&sa=X&ei=VTYiVZWHD86iugSm-4HYAg&ved=0CBsQ6AEwAA#v=onepage&q=piper%20cubeba&f=false
Madigan. M. T., Martinko, J. M., Stahl, D. A, Clark, D. P. (2010). Brock Biology of Microorganism. 13th edition. San Francisco: Benjamin Cummings.
Malakar, P.K Barker, G. C., & Peck, M. W. (2004). Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product. Journal of Food Protection. 67. 939-946.
McDonnell, G. & Russell, A. D. (1999). Antiseptics and Disinfectants: Activity, Action, and Resistance. CLINICAL MICROBIOLOGY REVIEWS. 12 (1). 147-179.
Mikkola, R. (2006). Food and Indoor Air Isolated Bacillus Non-Protein Toxins: Stuctures, Physico-Chemical Properties and Mechanisms of Effects on Eukariotic Cells. (Disertasi). Helsinki, Finland.
Muliawan, S. Y. (2007). Bakteri Anaerob yang Erat Kaitannya dengan Problem di
Klinik. [Online]. Diakses dari:
https://books.google.co.id/books?id=HdpLPGyFZx8C&pg=PA9&lpg=PA 9&dq=endotoksin+dan+eksotoksin&source=bl&ots=CDSB5KSBC_&sig=
XaYx8ExfCvxHHjDM5naZX1qcpqg&hl=en&sa=X&ei=PO-YVZOsCoKUuQTGjIJo&ved=0CE0Q6AEwBjgK#v=onepage&q=endoto ksin%20dan%20eksotoksin&f=false
Murthy, J. M. & Rani, P. U. (2009). Biological activity of certain botanical extracts as larvicides against the yellow fever mosquito, Aedes aegypti L. Journal of Biopesticides, 2 (1). 72-76.
Nahak, G. & Sahu R. K. (2011). Phytochemical Evaluation and Antioxidant activity of Piper cubeba and Piper nigrum. Journal of Applied Pharmaceutical Science. 01 (08). 153-157.
Norris, J. R. Berkeley, R. C. W., Logan, N. A., O'donnell, A. G. (1981). The Genera Bacillus and Sporalactobacillus. In : The Prokaryotes, Vol 2 (Starr, M.P., Stolp, A., Truper, A.G., Balows, A., And Schlegel, H.G., Eds). New York: Springer -Verlag, 1711 - 1742.
OIE-World Organisation of Animal Health. (2012). Laboratory methodologies for bacterial antimicrobial susceptibility testing. [Online]. Diakses dari: http://www.oie.int/fileadmin/Home/fr/Our_scientific_expertise/docs/pdf/ GUIDE_2.1_ANTIMICROBIAL.pdf
Pachpute, A. P. & Deshmukh, T. A. (2013). Antioxidant And Hepatoprotective Activity Of An Ethanol Extract Of Piper cubeba Fruits. International Jiurnal of Research and Development in Pharmacy & Life Science. 2 (2). 321-329.
Parvez, Md., Gayasuddin, Md., Basheer, Md. & Janakiraman, K. (2010). Screening of Piper cubeba (Linn) Fruits for Anti-ulcer Activity. International Journal of PharmTech Research. 2 (2). 1128-1132.
Pelczar, M. J. & Chan, E. C. S. (2008). Dasar-dasar Mikrobiologi. Jakarta: UI Press.
Pusat Penelitian dan Pengembangan Perkebunan. (2007). Konservasi Dan Potensi Pengembangan Kemukus. [Online]. Diakses dari: http://perkebunan.litbang.pertanian.go.id/?p=941
Purwoko, T. (2007). Fisiologi Mikroba. Jakarta: PT Bumi Aksara
Rahimifard, N., Fatholahzadeh, B., Pirali Hamedani, M., Noory, Z., , Saadati, S.
H., Zavar, M., Pirouz, B., Asghari, S. H., Khezripour, M. , Saberi, S.
(2007). Bacillus cereus contamination in infant formula: A study in food and drug control laboratory. Tehran University Medical Journal. 65 (8). 64-68.
Rheinheimer. (1980). Aquatic Microbiology. A. Willey Inter Science Publication Chichester: 225 pp.
Rollins, D.M. & Joseph, S.W. (2000). Basic Mechanisms of Antibiotic Action and
Resistance. [Online]. Diakses dari:
http://www.life.umd.edu/classroom/bsci424/Chemotherapy/AntibioticMe hanisms.htm.
Rukayadi, Y., Shim, J. S. & Hwang, J. K. (2008). Screening of Thai medicinal plants for anticandidal activity. Journal Compilation Mycoses. 51 (4). 308-312.
Rukayadi, Y., Lee, K., Han, S., Kim, S., Hwang, J. K. (2009). Antibacterial and Sporicidal Activity of Macelignan Isolated from Nutmeg (Myristica fragrans Houtt.) against Bacillus cereus. Food Science and Biotechnology. 18 (5). 1301-1304.
Russell, A. D. (1982). The destruction of bacterial spores. [Online]. Diakses dari: https://books.google.co.id/books?hl=en&lr=&id=pRO6QPKuZpcC&oi=fn d&pg=PA451&dq=The+destruction+of+bacterial+spores&ots=Ahjb0jHtO
E&sig=HF0Fd-6dSFF494CXQ9ePnURyTY8&redir_esc=y#v=onepage&q=The%20destru ction%20of%20bacterial%20spores&f=false
Salle, A. J. (1984). Fundamental of Principle of Bacteriology. New Delhi: McGraw Hill Publishing Company 812 pp.
Satroamidjojo. (2001). Obat Asli Indonesia. Jakarta: Dian Rakyat.
Schlegel, H. G & Zaborosch, C. (1993). General Biology. [Online]. Diakses dari: https://books.google.co.id/books?id=DrHQtIbiunkC&printsec=frontcover &dq=basic+microbiology&hl=en&sa=X&ei=M0tcVfy0FJS1uQSmw4Lw BQ&ved=0CCsQ6AEwAw#v=onepage&q=basic%20microbiology&f=fal se
Setlow, B. & Setlow, P. (1996). Role of DNA Repair in Bacillus subtilis Spore Resistance. Journal of Bacteriology. 178 (12). 3486-3495.
Shibazaki A., Omoto, Y., Kudo, T., Yaguchi, T., Saito, A., Ando, A., Mikami, Y., Gonoi, T. (2011). Streptomyces coacervatus sp. nov., isolated from the intestinal tract of Armadillidium vulgare. International Journal of Systematic and Evolutionary Microbiology. 61. 1073–1077.
Silva, M. L. A., Coímbra, H. S., Pereira, A. C., Almeida, V. A., Lima, T. C., Costa, E. S., Vinhólis, A. H. C., Royo, V. A., Silva, R., Filho, A. A. S., Cunha, W. R., Furtado, N. A. J. C., Martins, C. H. G., Carvalho, T. C., Bastos, J. K. (2007). Evaluation of Piper cubeba extract, (-)-cubebin and its semi-synthetic derivatives against oral pathogens. Phytotheraphy Research. 21 (5), 420–422.
Singh, G. S. & Pandeya, S. N. (2011). Natural products in discovery of potential and safer antibacterial agents. Research signpost. 37 (2). 63-101.
Slepecky, R. A. & Hemphill, H. E. (2006). “The Genus Bacillus Nonmedical”. Prokariot. 4. 530-562.
Stansfield, W. D, Cano, R. J & Colome. J. S. (2006). Biologi Molekuler dan Sel. Jakarta: Erlangga
Tamadher, M. K. Al-Tememy. (2013). Antibacterial Activity Of Piper cubeba Linn. Fruit Extracts Against Selected Bacterial Pathogens In Basrah City. Basrah Journal of Veterinary Research. 12 (1). 142-151.
Tennen, R., Setlow, B., Davis, K.L., Loshon, C.A., Setlow, P. (2000). Mechanisms of killing of spores of Bacillus subtilis by iodine, glutaraldehyde and nitrous acid. Journal of Applied Microbiology. 89. 330-338.
The Global Biodiversity Information Facility: GBIF Backbone Taxonomy.
(2013). Firmicutes. [Online]. Diakses dari:
http://www.gbif.org/dataset/d7dddbf4-2cf0-4f39-9b2a-bb099caae36c
Tjitrosoepomo, G. (2009). Morfologi Tumbuhan. Yogyakarta: Gadjah Mada University Press.
Todar, K. (2008). Bacillus cereus Food Poisoning. Online Textbook of
Bacteriology. [Online]. Diakses dari:
http://textbookofbacteriology.net/B.cereus.html
Todar, K. (2008). Bacillus cereus spore stain. Online Textbook of
Bacteriology. [Online]. Diakses dari:
http://textbookofbacteriology.net/B.cereus.html
UNL Food. (2014). How Food Spoils. [Online]. Diakses dari: https://food.unl.edu/safety/spoilage
U. S. Enviromental Protection Agency. (1997). Bacillus subtilis Final Risk
Assesment. [Online]. Diakses dari:
http://www.epa.gov/biotech_rule/pubs/fra/fra009.htm
Valgas, C., de Souza, S. M., Smânia, E. F. A., Smânia Jr., A. (2007). Screening Methods to Determine Antibacterial Activity Of Natural Products. Brazilian Journal of Microbiology. 38. 369-380.
Vanden Berghe, D. A.& Vlietinck, A. J. (1991). Screening methods for antibacterial and antiviral agents from higher plants. In: Dey, P.M., Harbone, J.D. (eds), Methods in Plant Biochemistry, Academic Press, London. 47-69.
Vinter, V. & Slepecky, R. A. (1965). Direct transition of outgrowing bacterial spores to new sporangia without intermediate cell division. Journal of.
Bacteriology. 90. 803–807.
Weiss, E. A. (2002). Spice Crops. New York: Cabi Publishing.
