Lampiran 1. Jadwal kerja karyawan Pro AB Chicken periode 1-15 Juli 2011
NAMA JUNI 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Manager M M M M M M A M A M M A M A M Kasir 1 A X A A M A A A X A M M A A A Kasir 2 M A X M A M M M A X A A M M M Asisten Cooker 1 A A A A A A X A M A A A A X A Asisten Cooker 2 X M M A M A M X M M M M A M X Asisten Cooker 3 M M M X A M M M M A X M M M M Asisten Cooker 4 M M M M M M A M A M M A M A M Cooker 1 A X A A M A A A X A M M A A A Cooker 2 M A X M A M M M A X A A M M MKeterangan:
M = Jadwal kerja 08:00-15:00 WIB
A = Jadwal kerja 16:00-22:00 WIB
X = Libur
Lampiran 2. Jadwal pelaksanaan proyek pada fase pembangunan restoran Pro AB Chicken
Tugas
Pekerjaan
Minggu ke-
Kegiatan
1 2 3 4 5 6 7 8 9 10
12
TP Pembersihan
lahan
TP
Penimbunan lahan untuk
menciptakan lokasi supaya datar
DB Desain
bangunan
Owner
Pemasangan listrik (proses pengajuan
berkas hingga pemasangan)
PB Pembangunan
gudang
PB
Pembangunan bangunan produksi
SB
dan
PB Pembangunan area makan dan
tempat parkir kendaraan.
PB
Pemasangan saluran PDAM ((proses
pengajuan berkas hingga
pemasangan)
PB
Instalasi
Listrik
Owner
Pengadaan set meja dan kursi
(pemesanan hingga barang sampai ke
outlet)
Keterangan:
= Waktu kegiatan berlangsung
= Waktu kegiatan tidak berlangsung
TP = Pekerja tahap persiapan
DB =
Desainer
bangunan
PB = Pekerja bangunan
Lampiran 3. Jadwal pelaksanaan proyek pada fase peralihan dari Restoran Arjuna menjadi
restoran Pro AB Chicken
Tugas
Pekerjaan
Minggu ke-
Kegiatan
1 2 3 4 5
PB
Pembersihan
outlet
dari desain Restoran
Arjuna
DB
Desain banner, backlight, brosur, dll
DB
Desain dan pengerjaan rak display ayam
goreng crispy
PB
Pemasangan lantai keramik pada area
makan
PB
Pengecatan ulang bangunan
owner
Pengadaan peralatan tambahan
KP
Penyediaan bahan baku dari
outlet
pusat
owner
dan
KP
Rekrutmen pegawai
owner
dan
KP
Pelatihan dan pengarahan pegawai
PB
Finishing bangunan
Keterangan:
= Waktu kegiatan berlangsung
= Waktu kegiatan tidak berlangsung
DB =
Desainer
bangunan
PB = Pekerja bangunan
Lampiran 5. Biaya Investasi Usaha Restoran Pro AB Chicken Cabang Kota Jambi
No. Uraian Kebutuhan Satuan Harga Satuan (Rp) Nilai Total (Rp)
1 Tanah 201 m2
1,250,000 251,250,000
2 Royalti Pro AB Chicken 1 unit 40,000,000 40,000,000
3 Pemasangan sambungan listrik baru 1 unit 6,000,000 6,000,000
4 Bangunan 1 unit 75,000,000 75,000,000
Peralatan makan pengunjung
5 Meja makan pengunjung 20 unit 400,000 8,000,000
6 Kursi Makan pengunjung 80 unit 120,000 9,600,000
7 Meja outlet 1 unit 1,750,000 1,750,000
8 Rak display ayam goreng 1 unit 1,500,000 1,500,000
9 Piring 90 unit 13,000 1,170,000
10 Gelas 100 unit 5,500 550,000
11 Sendok makan 100 unit 2,500 250,000
12 Pisau makan 100 unit 4,500 450,000
13 Botol saos 26 unit 8,000 208,000
Peralatan memasak
14 Kompor dua tungku 3 unit 350,000 1,050,000
15 Kompor satu tungku 2 unit 440,000 880,000
16 Kompor deep fraying untuk ayam goreng crispy 1 unit 3,500,000 3,500,000
17 Oven kapasitas 40 liter 3 unit 500,000 1,500,000
18 Pisau 6 unit 13,000 78,000
19 Pengaduk kayu sedang 4 unit 7,000 28,000
20 Tabung Gas 12 unit 350,000 4,200,000
21 Selang dan pengatur tekanan gas 3 unit 75,000 225,000
22 Ember 6 unit 12,000 72,000
23 Gayung plastik 2 unit 7,000 14,000
24 Selang air 25 meter 2,500 62,500
25 Pompa minyak 1 unit 55,000 55,000
26 Timbangan 2 unit 40,000 80,000
27 Serokan alumunium 3 unit 19,000 57,000
28 Dandang stainles stell besar 2 unit 90,000 180,000 29 Kuali stainles stell diameter 65 cm 2 unit 200,000 400,000
Peralatan Penyimpanan bahan
30 Chest freezer box model FRV-200 merek sharp 3 unit 2,100,000 6,300,000
31 Refrigerator merek sharp 2 unit 1,750,000 3,500,000
32 Box plastik penyimpanan kapasitas 40 liter 8 unit 40,000 320,000 33 Wadah bahan kapasitas 200 ml 10 unit 12,000 120,000
Peralatan kebersihan
34 Sapu 3 unit 12,000 36,000
35 Pel lantai 3 unit 13,000 39,000
36 Sikat besar 2 unit 8,000 16,000
37 Sikat besar 2 unit 5,000 10,000
38 Keset kaki 2 unit 400,000 800,000
39 Keranjang sampah besar 3 unit 75,000 225,000
40 Keranjang sampah sedang 1 unit 80,000 80,000
41 Sepatu boot 1 pasang 75,000 75,000
Total biaya investasi 419,630,500
Lampiran 6. Biaya Operasional Usaha Restoran Pro AB Chicken Cabang Kota Jambi
No JenisKebutuhan
(per bulan) Satuan Harga Satuan Nilai total
Nilai Total (Rp/ Tahun) A. Biaya tetap 1 Tenaga kerja Manajer 1 Orang 3,000,000 3,000,000 36,000,000 Cooker 2 Orang 1,500,000 3,000,000 36,000,000 Asisstant cooker 6 Orang 1,200,000 7,200,000 86,400,000 Kasir 2 Orang 2,000,000 4,000,000 48,000,000
2 Biaya listrik 400,000 4,800,000
3 Biaya Air PDAM 200,000 2,400,000
4 Biaya Promosi 2,000,000 24,000,000
5 Biaya penyusutan 12,295,950
6 Biaya pemeliharaan 6,119,025
Total Biaya Tetap 256,014,975
B Biaya variabel 5 Ayam potong 930 Kg 23,000 21,390,000 256,680,000 6 Tepung 130 Kemasan 6,000 780,000 9,360,000 7 Steak 520 Potong 3,000 1,560,000 18,720,000 8 Beras 520 Kg 8,200 4,264,000 51,168,000 9 Minyak goreng 600 Kg 12,500 7,500,000 90,000,000 10 Roti 845 Potong 1,700 1,436,500 17,238,000 11 Patty 845 Potong 2,700 2,281,500 27,378,000 12 Mayonaise 7 Liter 40,000 260,000 3,120,000 13 Selada 5 Kg 11,900 61,880 742,560 14 Tomat 52 Kg 6,500 338,000 4,056,000 15 Blue band 8 Kg 29,200 227,760 2,733,120 16 Cheese 260 Lembar 750 195,000 2,340,000 17 Mie goreng 234 Bungkus 1,200 280,800 3,369,600 18 Sawi hijau 5 Kg 7,400 38,480 461,760 19 Bakso 39 Kemasan 2,400 93,600 1,123,200 20 Telur 150 Kg 12,000 1,800,000 21,600,000 21 Timun 78 Kg 6,600 514,800 6,177,600 22 Daun bawang 3 Kg 11,375 29,575 354,900 23 Seledri 1 Kg 51,500 33,475 401,700 24 Bawang Goreng 8 Kg 8,500 66,300 795,600 25 Wortel 20 Kg 8,833 172,250 2,067,000 26 Bombay 10 Kg 11,667 113,750 1,365,000 27 Bawang putih 39 Kg 19,575 763,425 9,161,100 28 Jahe 4 Kg 6,000 23,400 280,800 29 Mailing 13 Kaleng 6,500 84,500 1,014,000 30 Buncis 9 Kg 10,000 91,000 1,092,000 31 Kentang 7 Kg 7,600 49,400 592,800 32 Sagu 1 Kg 9,100 11,830 141,960 33 Adonan pizza 650 unit 1,500 975,000 11,700,000 34 Otak-otak 1300 Potong 600 780,000 9,360,000 35 Tahu tuna 1248 Potong 600 748,800 8,985,600 36 Freach friess 52 Bungkus 15,000 780,000 9,360,000 37 Sosis 234 Potong 800 187,200 2,246,400 38 Saus tomat 39 Pack 13,500 526,500 6,318,000 39 Saus sambel 26 Pack 11,850 308,100 3,697,200 40 Saus tomat 26 Kemasan 3,500 91,000 1,092,000 41 Saus sambel 39 Kemasan 3,900 152,100 1,825,200 42 Kecap 33 Botol 6,500 211,250 2,535,000 43 Bumbu kuning 4 Pack 6,500 25,350 304,200
Lampiran 6. Biaya Operasional Usaha Restoran Pro AB Chicken Cabang Kota Jambi
(Lanjutan)
44 Terasi udang 10 Potong 500 5,200 62,400 45 Vetsin 33 Bungkus 4,900 159,250 1,911,000 46 Garam 20 Bungkus 1,000 19,500 234,000 47 Cabai rawit 13 Kg 24,000 312,000 3,744,000 48 Cabe merah 26 Kg 14,000 364,000 4,368,000 49 Bawang merah 26 Kg 9,000 234,000 2,808,000 50 Teh sosro 975 Botol 1,400 1,365,000 16,380,000 51 Tebs 390 Botol 1,550 604,500 7,254,000 52 Teh sosro 273 Kemasan 1,800 491,400 5,896,800 53 Fanta 390 Botol 4,500 1,755,000 21,060,000 54 Fruit tea 130 Botol 4,100 533,000 6,396,000 55 Coca cola 390 Botol 4,900 1,911,000 22,932,000 56 Aqua 780 Botol 650 507,000 6,084,000 57 Melon 39 Kg 7,000 273,000 3,276,000 58 Jeruk 20 Kg 8,900 173,550 2,082,600 59 Alpukat 20 Kg 12,000 234,000 2,808,000 60 Capucino 117 Kemasan 1,500 175,500 2,106,000 61 Susu 20 Kaleng 6,500 126,750 1,521,000 62 Gula pasir 78 Kg 11,000 858,000 10,296,000 63 Kemasan ayam crispy 1950 unit 500 975,000 11,700,000 64 Kemasan burger 520 unit 300 156,000 1,872,000 65 Kemasan Pizza 650 unit 450 292,500 3,510,000 66 Kantong plastik 7 Pack 5,000 32,500 390,000 67 Sedotan bengkok 8 Pack 7,500 58,500 702,000 68 Sedotan 8 Pack 5,600 43,680 524,160 69 Tusuk gigi 13 Pack 3,500 45,500 546,000 70 Tissue 130 Pack 6,300 819,000 9,828,000 71 Sarung tangan 1 Pack 14,000 18,200 218,400 72 Kertas burger 520 unit 300 156,000 1,872,000 73 Plastik 1kg 26 Pack 6,500 169,000 2,028,000 74 Gas 16 Tabung 80,000 1,248,000 14,976,000 75 Sabun tangan 1 Kemasan 8,000 10,400 124,800 76 Sabun lantai 1 Kemasan 11,000 14,300 171,600 77 Sabun cuci piring 5 Kemasan 3,500 18,200 218,400 78 Double tape 3 Unit 5,000 13,000 156,000 79 Pulpen 3 Unit 1,700 4,420 53,040 80 Tipe ex 1 Unit 2,500 3,250 39,000 81 Isi streples 1 Kemasan 4,500 5,850 70,200
Total Biaya variabel 761,177,700
Total biaya operasioanal 1,017,192,675
Lampiran 7. Rincian Biaya Pemeliharaan Per Tahun
No. Uraian Nilai Beli (Rp) Persentase Biaya Pemeliharaan Per Tahun Total (Rp.)
1 Bangunan 75,000,000 0.05 3,750,000
2 Peralatan makan pengunjung 35,859,500 0.05 1,792,975
3 Peralatan Penyimpanan bahan 10,240,000 0.05 512,000
4 Peralatan kebersihan 1,281,000 0.05 64,050
Total Biaya Pemeliharaan Per Tahun 6,119,025
Lampiran 8. Rincian Biaya Penyusutan Per Tahun
No. Uraian Umur Ekonomi (Thn) Nilai Total (Rp.) Nilai Penyusutan Pertahun
1 Bangunan 20 75,000,000 3,750,000
Peralatan makan pengunjung
2 Meja makan pengunjung 4 8,000,000 2,000,000
3 Kursi Makan pengunjung 5 9,600,000 1,920,000
4 Meja outlet 10 1,750,000 175,000
5 Rak display ayam goreng 10 1,500,000 150,000
6 Piring 4 1,170,000 292,500 7 Gelas 2 550,000 275,000 8 Sendok makan 5 250,000 50,000 9 Pisau makan 5 450,000 90,000 10 Botol saos 3 208,000 69,333 Peralatan memasak
11 Kompor dua tungku 5 1,050,000 210,000
12 Kompor satu tungku 6 880,000 146,667
13 Kompor deep fraying untuk ayam goreng crispy 10 3,500,000 350,000
14 Oven kapasitas 40 liter 5 1,500,000 300,000
15 Pisau 5 78,000 15,600
16 Pengaduk kayu sedang 5 28,000 5,600
17 Tabung gas 10 4,200,000 420,000
18 Selang dan pengatur tekanan gas 5 225,000 45,000
19 Ember 2 72,000 36,000 20 Gayung plastik 2 14,000 7,000 21 Selang air 5 62,500 12,500 22 Pompa minyak 2 55,000 27,500 23 Timbangan 4 80,000 20,000 24 Serokan alumunium 2 57,000 28,500
25 Dandang stainles stell besar 2 180,000 90,000
26 Kuali stainles stell diameter 65 cm 2 400,000 200,000
Peralatan Penyimpanan bahan
27 Chest freezer box model FRV-200 merek sharp 10 6,300,000 630,000
28 Refrigerator merek sharp 10 3,500,000 350,000
29 Box plastik penyimpanan kapasitas 40 liter 5 320,000 64,000
30 Wadah bahan kapasitas 200 ml 5 120,000 24,000
Peralatan kebersihan 31 Sapu 2 36,000 18,000 32 Pel lantai 2 39,000 19,500 33 Sikat besar 2 16,000 8,000 34 Sikat besar 2 10,000 5,000 35 Keset kaki 2 800,000 400,000
36 Keranjang sampah besar 4 225,000 56,250
37 Keranjang sampah sedang 4 80,000 20,000
38 Sepatu boot 5 75,000 15,000
Total Biaya Penyusutan Per Tahun 12,295,950
Lampiran 9. Rincian Pene rimaan Usaha Restoran Pro AB Chicken Cabang Kota Jambi Tahun Ke dua dan Seterusnya
No Uraian Produksi/Bulan (unit) Harga Satuan Nilai Total/Bulan Nilai total/tahun 1 Dada 928 6,500 6,032,000 72,384,000 2 Paha atas 1,857 6,500 12,070,500 144,846,000 3 Paha Bawah 1,857 5,500 10,213,500 122,562,000 4 Sayap 1,857 5,000 9,285,000 111,420,000 5 Chicken steak 600 13,000 7,800,000 93,600,000 6 Nasi Putih 2,700 2,500 6,750,000 81,000,000 7 Otak-otak 375 5,000 1,875,000 22,500,000 8 T ahu T una 360 5,000 1,800,000 21,600,000 9 Burger 600 10,000 6,000,000 72,000,000 10 Cheese Burger 375 12,500 4,687,500 56,250,000 11 Pizza 750 12,000 9,000,000 108,000,000 12 Nasi Goreng 450 10,000 4,500,000 54,000,000 13 Mie Goreng 270 10,000 2,700,000 32,400,000 14 Freach Fries 600 5,000 3,000,000 36,000,000 15 T eh botol sosro 1,125 3,000 3,375,000 40,500,000 16 T eh kotak sosro 315 3,000 945,000 11,340,000 17 Aneka Jus 450 6,000 2,700,000 32,400,000 18 Soft drink 900 8,000 7,200,000 86,400,000 19 Kapucino 135 3,000 405,000 4,860,000 Total 100,338,500 1,204,062,000
50
Lampiran 10. Cash Flow Usaha Restoran Pro AB Chicken Cabang Kota Jambi
No Uraian Tahun Proyek
0 1 2 3 4 5 A Inflow Penerimaan 1 Dada 63,336,000 72,384,000 72,384,000 72,384,000 72,384,000 2 Paha atas 126,740,250 144,846,000 144,846,000 144,846,000 144,846,000 3 Paha bawah 107,241,750 122,562,000 122,562,000 122,562,000 122,562,000 4 Sayap 97,492,500 111,420,000 111,420,000 111,420,000 111,420,000 5 Chicken steak 81,900,000 93,600,000 93,600,000 93,600,000 93,600,000 6 Nasi putih 70,875,000 81,000,000 81,000,000 81,000,000 81,000,000 7 Otak-otak 19,687,500 22,500,000 22,500,000 22,500,000 22,500,000 8 Tahu tuna 18,900,000 21,600,000 21,600,000 21,600,000 21,600,000 9 Burger 63,000,000 72,000,000 72,000,000 72,000,000 72,000,000 10 Cheese burger 49,218,750 56,250,000 56,250,000 56,250,000 56,250,000 11 Pizza 94,500,000 108,000,000 108,000,000 108,000,000 108,000,000 12 Nasi goreng 47,250,000 54,000,000 54,000,000 54,000,000 54,000,000 13 Mie goreng 28,350,000 32,400,000 32,400,000 32,400,000 32,400,000 14 Freach fries 31,500,000 36,000,000 36,000,000 36,000,000 36,000,000
15 Teh botol sosro 35,437,500 40,500,000 40,500,000 40,500,000 40,500,000
16 Teh kotak sosro 9,922,500 11,340,000 11,340,000 11,340,000 11,340,000
17 Aneka jus 28,350,000 32,400,000 32,400,000 32,400,000 32,400,000 18 Soft drink 75,600,000 86,400,000 86,400,000 86,400,000 86,400,000 19 Cappucino 4,252,500 4,860,000 4,860,000 4,860,000 4,860,000 Total inflow 1,053,554,250 1,204,062,000 1,204,062,000 1,204,062,000 1,204,062,000 B Outflow B-1 Biaya Investasi 1 Tanah 251,250,000 2 Bangunan 75,000,000
3 Royalti Pro AB Chicken 40,000,000
4 Pemasangan sambungan listrik baru 6,000,000
5 Peralatan makan pengunjung 35,859,500
6 Peralatan penyimpanan bahan 10,240,000
7 Peralatan kebersihan 1,281,000
Total biaya investasi 419,630,500
51
Lampiran 10. Cash Flow Usaha Restoran Pro AB Chicken Cabang Kota Jambi (Lanjutan)
B-2 Cooker 28,800,000 36,000,000 36,000,000 36,000,000 36,000,000
Asisstant cooker 86,400,000 86,400,000 86,400,000 86,400,000 86,400,000
Kasir 28,800,000 48,000,000 48,000,000 48,000,000 48,000,000
2 Biaya listrik 4,800,000 4,800,000 4,800,000 4,800,000 4,800,000
3 Biaya air PDAM 2,400,000 2,400,000 2,400,000 2,400,000 2,400,000
4 Biaya promosi 24,000,000 24,000,000 24,000,000 24,000,000 24,000,000
5 Biaya penyusutan 12,295,950 12,295,950 12,295,950 12,295,950 12,295,950
6 Biaya pemeliharaan 6,119,025 6,119,025 6,119,025 6,119,025 6,119,025
Total biaya tetap 208,014,975 256,014,975 256,014,975 256,014,975 256,014,975
Biaya variabel 5 Ayam potong 224,595,000 256,680,000 256,680,000 256,680,000 256,680,000 6 Tepung 8,190,000 9,360,000 9,360,000 9,360,000 9,360,000 7 Steak 16,475,000 18,720,000 18,720,000 18,720,000 18,720,000 8 Beras 44,772,000 51,168,000 51,168,000 51,168,000 51,168,000 9 Minyak goreng 78,750,000 90,000,000 90,000,000 90,000,000 90,000,000 10 Roti 15,083,250 17,238,000 17,238,000 17,238,000 17,238,000 11 Patty 23,955,750 27,378,000 27,378,000 27,378,000 27,378,000 12 Mayonaise 2,730,000 3,120,000 3,120,000 3,120,000 3,120,000 13 Selada 649,740 742,560 742,560 742,560 742,560 14 Tomat 3,549,000 4,056,000 4,056,000 4,056,000 4,056,000 15 Blue band 2,391,480 2,733,120 2,733,120 2,733,120 2,733,120 16 Cheese 2,047,500 2,340,000 2,340,000 2,340,000 2,340,000 17 Mie goreng 2,948,400 3,369,600 3,369,600 3,369,600 3,369,600 18 Sawi hijau 404,040 461,760 461,760 461,760 461,760 19 Bakso 982,800 1,123,200 1,123,200 1,123,200 1,123,200 20 Telur 18,900,000 21,600,000 21,600,000 21,600,000 21,600,000 21 Timun 5,405,400 6,177,600 6,177,600 6,177,600 6,177,600 22 Daun bawang 310,538 354,900 354,900 354,900 354,900 23 Seledri 351,488 401,700 401,700 401,700 401,700 24 Bawang goreng 696,150 795,600 795,600 795,600 795,600 25 Wortel 1,808,625 2,067,000 2,067,000 2,067,000 2,067,000 26 Bombay 1,194,375 1,365,000 1,365,000 1,365,000 1,365,000 27 Bawang putih 8,015,963 9,161,100 9,161,100 9,161,100 9,161,100 28 Jahe 245,700 280,800 280,800 280,800 280,800 29 Mailing 887,250 1,014,000 1,014,000 1,014,000 1,014,000 30 Buncis 955,500 1,092,000 1,092,000 1,092,000 1,092,000 31 Kentang 518,700 592,800 592,800 592,800 592,800
52
Lampiran 10. Cash Flow Usaha Restoran Pro AB Chicken Cabang Kota Jambi (Lanjutan)
32 Sagu 124,215 141,960 141,960 141,960 141,960 33 Adonan pizza 10,237,500 11,700,000 11,700,000 11,700,000 11,700,000 34 Otak-otak 8,190,000 9,360,000 9,360,000 9,360,000 9,360,000 35 Tahu tuna 7,862,400 8,985,600 8,985,600 8,985,600 8,985,600 36 Freach friess 8,050,000 9,360,000 9,360,000 9,360,000 9,360,000 37 Sosis 1,965,600 2,246,400 2,246,400 2,246,400 2,246,400 38 Saus tomat 5,528,250 6,318,000 6,318,000 6,318,000 6,318,000 39 Saus sambel 3,235,050 3,697,200 3,697,200 3,697,200 3,697,200 40 Saus tomat 955,500 1,092,000 1,092,000 1,092,000 1,092,000 41 Saus sambel 1,597,050 1,825,200 1,825,200 1,825,200 1,825,200 42 Kecap 2,218,125 2,535,000 2,535,000 2,535,000 2,535,000 43 Bumbu kuning 266,175 304,200 304,200 304,200 304,200 44 Terasi udang 54,600 62,400 62,400 62,400 62,400 45 Vetsin 1,672,125 1,911,000 1,911,000 1,911,000 1,911,000 46 Garam 204,750 234,000 234,000 234,000 234,000 47 Cabai rawit 3,276,000 3,744,000 3,744,000 3,744,000 3,744,000 48 Cabe merah 3,822,000 4,368,000 4,368,000 4,368,000 4,368,000 49 Bawang merah 2,457,000 2,808,000 2,808,000 2,808,000 2,808,000 50 Teh sosro 14,332,500 16,380,000 16,380,000 16,380,000 16,380,000 51 Tebs 6,347,250 7,254,000 7,254,000 7,254,000 7,254,000 52 Teh sosro 5,159,700 5,896,800 5,896,800 5,896,800 5,896,800 53 Fanta 18,427,500 21,060,000 21,060,000 21,060,000 21,060,000 54 Fruit tea 5,596,500 6,396,000 6,396,000 6,396,000 6,396,000 55 Coca cola 20,065,500 22,932,000 22,932,000 22,932,000 22,932,000 56 Aqua 5,323,500 6,084,000 6,084,000 6,084,000 6,084,000 57 Melon 2,866,500 3,276,000 3,276,000 3,276,000 3,276,000 58 Jeruk 1,822,275 2,082,600 2,082,600 2,082,600 2,082,600 59 Alpukat 2,457,000 2,808,000 2,808,000 2,808,000 2,808,000 60 Capucino 1,842,750 2,106,000 2,106,000 2,106,000 2,106,000 61 Susu 1,330,875 1,521,000 1,521,000 1,521,000 1,521,000 62 Gula pasir 9,009,000 10,296,000 10,296,000 10,296,000 10,296,000
63 Kemasan ayam krispi 10,237,500 11,700,000 11,700,000 11,700,000 11,700,000
64 Kemasan burger 1,638,000 1,872,000 1,872,000 1,872,000 1,872,000
53
Lampiran 10. Cash Flow Usaha Restoran Pro AB Chicken Cabang Kota Jambi (Lanjutan)
69 Tusuk gigi 477,750 546,000 546,000 546,000 546,000 70 Tissue 8,599,500 9,828,000 9,828,000 9,828,000 9,828,000 71 Sarung tangan 191,100 218,400 218,400 218,400 218,400 72 Kertas burger 1,638,000 1,872,000 1,872,000 1,872,000 1,872,000 73 Plastik 1kg 1,774,500 2,028,000 2,028,000 2,028,000 2,028,000 74 Gas 13,104,000 14,976,000 14,976,000 14,976,000 14,976,000 75 Sabun tangan 109,200 124,800 124,800 124,800 124,800 76 Sabun lantai 150,150 171,600 171,600 171,600 171,600
77 Sabun cuci piring 191,100 218,400 218,400 218,400 218,400
78 Double tape 136,500 156,000 156,000 156,000 156,000
79 Pulpen 46,410 53,040 53,040 53,040 53,040
80 Tipe ex 34,125 39,000 39,000 39,000 39,000
81 Isi streples 61,425 70,200 70,200 70,200 70,200
Total biaya variabel 665,985,488 761,177,700 761,177,700 761,177,700 761,177,700
Total biaya operasional 874,000,463 1,017,192,675 1,017,192,675 1,017,192,675 1,017,192,675
Total outflow 419,630,500 874,000,463 1,017,192,675 1,017,192,675 1,017,192,675 1,017,192,675
Pendapatan sebelum pajak (419,630,500) 179,553,787 186,869,325 186,869,325 186,869,325 186,869,325 Pajak - - 31,060,797 31,060,797 31,060,797 31,060,797 Pendapatan setelah pajak (419,630,500) 179,553,787 155,808,527 155,808,527 155,808,527 155,808,527
Discount factor (suku bunga 12%) 1.000 0.893 0.797 0.712 0.636 0.567
Present value (419,630,500) 160,315,881 124,209,604 110,901,432 99,019,136 88,409,943
Present value negatif (419,630,500)
Present value positif 582,855,996
NPV 163,225,496 Net B/C 1.39 IRR 27% PBP 3 tahun 7 bulan
