Lampiran 1. Skema pengolahan limbah sayuran
Sayuran dikumpulkan, dipilah dan dicuci dengan air
Ditiriskan menggunakan jaring
Dicacah dan diangin-anginkan dilapangan terbuka
Lampiran 2. Skema pengolahan fermentasi limbah sayuran
Masing-masing limbah sayuran ditimbang sesuai
kebutuhan dengan perbandingan 1:1:1
Diaduk secara merata
Ditambahkan fermentor kedalam limbah sayuran
Diaduk kembali secara merata
Dimasukkan kedalam plastik, di padatkan dan di ikat
hampa udara
Disimpan selama 1 minggu
Keterangan:
Pertambahan bobot badan harian (PBBH) = bobot akhir
–
bobot awal (g/ekor)
lama pemeliharaan (hari)
Perlakuan
Bobot awal
I
II
III
IV
V
VI
PBB
PBB/MINGGU(Kg) PBB/HARI (Kg)
P0
13.40
15.00
14.04
15.23
15.25
15.80
16.51
3.11
0.52
74.05
P0
11.50
12.60
13.65
14.85
15.43
16.96
17.00
5.50
0.92
130.95
P0
13.90
14.80
15.10
15.92
15.87
16.12
16.37
2.47
0.41
58.81
P0
12.10
13.00
13.40
15.03
14.92
14.58
16.58
4.48
0.75
106.67
P1
15.20
16.23
16.44
16.60
16.45
16.66
17.80
2.60
0.43
61.90
P1
14.50
15.40
14.85
15.58
15.41
16.10
17.14
2.64
0.44
62.86
P1
14.49
15.39
15.62
15.96
16.63
17.10
18.10
3.61
0.60
85.95
P1
13.90
14.80
15.10
16.26
16.58
16.98
17.05
3.15
0.53
75.00
P2
13.10
14.00
14.65
15.32
15.06
14.87
17.85
4.75
0.79
113.10
P2
12.10
12.90
15.14
15.38
13.95
14.20
18.25
6.15
1.03
146.43
P2
14.60
15.80
14.50
16.26
15.52
16.09
18.10
3.50
0.58
83.33
P2
13.05
14.07
13.58
14.10
13.65
14.00
16.50
3.45
0.58
82.14
P3
12.10
12.90
13.99
15.90
15.00
16.10
17.80
5.70
0.95
135.71
P3
12.44
13.34
16.25
17.47
17.52
18.05
18.20
5.76
0.96
137.14
P3
12.40
13.34
12.51
13.33
13.99
14.25
18.60
6.20
1.03
147.62
P3
13.40
14.21
13.36
14.52
14.99
15.30
17.40
4.00
0.67
95.24
P4
14.90
16.40
14.43
16.04
16.09
16.54
18.66
3.76
0.63
89.52
P4
14.10
15.01
15.43
15.26
15.50
15.95
17.62
3.52
0.59
83.81
P4
11.70
12.60
12.62
13.39
13.56
13.21
19.28
7.58
1.26
180.48
P4
15.60
16.23
17.08
18.23
18.60
19.02
20.05
4.45
0.74
105.95
Keterangan:
Konsumsi Pakan = Pakan yang diberikan (dalam % BK)
–
Pakan yang sisa (dalam % BK)
Lampiran 4. Data konsumsi
Perlakuan M-1 M-2 M-3 M-4 M-5 M-6 M-7 M-8 M-9 M-10 M-11 M-12 Total
Konsumsi
Komsumsi /Minggu
Lampiran 5. Data konversi
Perlakuan
Konsumsi/Hari/gr
Pbb/Hari/gr
Pbb/Hari/gr
Konversi
P0
187.78
74.05
2.54
187.78
P0
185.26
130.95
1.41
185.26
P0
208.16
58.81
3.54
208.16
P0
224.49
106.67
2.10
224.49
P1
259.63
61.90
4.19
259.63
P1
266.89
62.86
4.25
266.89
P1
301.69
85.95
3.51
301.69
P1
270.87
75.00
3.61
270.87
P2
353.89
113.10
3.13
353.89
P2
397.11
146.43
2.71
397.11
P2
374.10
83.33
4.49
374.10
P2
391.59
82.14
4.77
391.59
P3
482.32
135.71
3.55
482.32
P3
523.31
137.14
3.82
523.31
P3
447.72
147.62
3.03
447.72
P3
460.69
95.24
4.84
460.69
P4
538.94
89.52
6.02
538.94
P4
543.95
83.81
6.49
543.95
P4
609.12
180.48
3.38
609.12
P4
579.28
105.95
5.47
579.28
Keterangan:
Lampiran 6. Data
Income Over Feed Cost
(IOFC)
Keterangan:
IOFC = (Bobot akhir domba - bobot awal domba x harga jual domba/kg) – (Total konsumsi pakan x harga pakan/kg)
Perlakuan PBB Harga ternak/kg Total Konsumsi Harga Pakan Biaya ransum IOFC
P0 3,11 155500 15,77 980 15457,86 140042
P0 5,5 275000 15,56 980 15250,74 259749
P0 2,47 123500 17,49 980 17135,60 106364
P0 4,48 224000 18,86 980 18479,87 205520
P1 2,6 130000 21,81 1200 26170,70 103829
P1 2,64 132000 22,42 1200 26902,32 105098
P1 3,61 180500 25,34 1200 30410,64 150089
P1 3,15 157500 22,75 1200 27303,40 130197
P2 4,75 237500 29,73 1450 43103,98 194396
P2 6,15 307500 33,36 1450 48368,43 259132
P2 3,5 175000 31,42 1450 45565,41 129435
P2 3,45 172500 32,89 1450 47695,52 124804
P3 5,7 285000 40,51 1650 66849,68 218150
P3 5,76 288000 43,96 1650 72531,21 215469
P3 6,2 310000 37,61 1650 62053,68 247946
P3 4 200000 38,70 1650 63851,07 136149
P4 3,76 188000 45,27 2000 90542,14 97457,9
P4 3,52 176000 45,69 2000 91384,00 84616
P4 7,58 379000 51,17 2000 102332,08 276668
Class Levels Values
perlakuan 5 p1 p2 p3 p4 po Number of Observations Read 20 Number of Observations Used 20
1 15:38 Thursday, October 21, 2016 2
The ANOVA Procedure Dependent Variable: konsumsi konsumsi
Sum of
Source DF Squares Mean Square F Value Pr > F Model 4 351783.2207 87945.8052 135.64 <.0001 Error 15 9725.4754 648.3650 Corrected Total 19 361508.6961
R-Square Coeff Var Root MSE konsumsi Mean 0.973098 6.694810 25.46301 380.3396
Source DF Anova SS Mean Square F Value Pr > F perlakuan 4 351783.2207 87945.8052 135.64 <.0001
The ANOVA Procedure
Duncan's Multiple Range Test for konsumsi
NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.
Alpha 0.05 Error Degrees of Freedom 15 Error Mean Square 648.365
Number of Means 2 3 4 5 Critical Range 38.38 40.23 41.38 42.16
Means with the same letter are not significantly different. Duncan Grouping Mean N perlakuan
