39
Anderson, J. W., and Gilliland, S. E. (1999). Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans. Journal of the American College of Nutrition, Vol 18(1): 43-50.
https://www.tandfonline.com/doi/abs/10.1080/07315724.1999.10718826
AOAC. 1990. Official Methods of Analysis of The Association Official Analytical Chemistry International. Horwitz, W. Ed., 17th ed. Gaithersburg, Maryland.
Badan Standardisasi Nasional. (2009)SNI 2981:2009. Yoghurt. Jakarta.
Badel, S., T. Bernardi, and P. Michaud. (2011) New perspectives for Lactobacilli
exopolysaccharides. Biotechnology advances 29, Vol (1): 54-66.
https://www.sciencedirect.com/science/article/pii/S0734975010001138
Bhathena J, Tomaro-Duchesneau C, Martoni C, Malhotra M, Kulamarva A, Urbanska, A. M., Paul, A., and Prakash, S. (2012) Effect of Orally Administered Microencapsulated FA Producing L. fermentum on Markers of Metabolic Syndrome: An In Vivo Analysis. J Diabetes Metab Vol (S2):009. doi:10.4172/2155-6156.S2-009 https://kuscholarworks.ku.edu/handle/1808/18699
Behare, P. V., Singh, R., Nagpal, R., and Rao, K. H. (2013). Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi. Journal of food science and technology, Vol 50(6): 1228-1232. https://link.springer.com/article/10.1007/s13197-013-0999-6
Bejar, W., Hamden, K., Salah, R. B., and Chouayekh, H. (2013). Lactobacillus plantarum TN627 significantly reduces complications of alloxan-induced diabetes in rats.
Anaerobe, Vol (24): 4-11.
https://www.sciencedirect.com/science/article/pii/S1075996413001388
Bezerra, R. M., Ueno, M., Silva, M. S., Tavares, D. Q., Carvalho, C. R., and Saad, M. J. (2000). A high fructose diet affects the early steps of insulin action in muscle and
liver of rats. The Journal of nutrition, Vol 130(6): 1531-1535.
https://academic.oup.com/jn/article/130/6/1531/4686127
BPOM RI, 2009. Pengujian Mikrobiologi Pangan. Pusat Pengujian Obat dan Makanan Badan Pengawasan Obat dan Makanan Repunlik Indonesia
Buckle, K. A. (1985). Reduction in phytic acid levels in soybeans during tempeh production, storage and frying. Journal of food Science, Vol 50(1): 260-263.
https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1985.tb13325.x
Cebeci, A., and Gürakan, C. (2003). Properties of potential probiotic Lactobacillus
plantarum strains. Food Microbiology, Vol 20(5): 511-518.
Chandan, R.C., Arun K., Nagendra, P.S., (2008), Dairy Processing and Quality Assurance, New Delhi : Wiley-Blackwell.
Chin J. (2005). Prospects for beneficial health outcomes from intestinal microflora. Asia Pac J Clin Nutr Vol (14):64–5 http://apjcn.nhri.org.tw/server/APJCN/14/s/64.pdf
Ejtahed, H. S., Mohtadi-Nia, J., Homayouni-Rad, A., Niafar, M., Asghari-Jafarabadi, M., and Mofid, V. (2012). Probiotic yogurt improves antioxidant status in type 2 diabetic patients. Nutrition, Vol 28(5): 539-543. https://www.nutritionjrnl.com/article/S0899-9007(11)00310-8/fulltext
Fadhilah, A. N., Hafsan, H., & Nur, F. (2015). Penurunan Kadar Kolesterol Oleh Bakteri Asam Laktat Asal Dangke Secara In Vitro. Prosiding Seminar Nasional Mikrobiologi Kesehatan dan Lingkungan Makassar 29 Januari 2015 : 174-180.
http://journal.uin-alauddin.ac.id/index.php/psb/article/view/2135
Farnworth, E. R. T. (Ed.). (2008). Handbook of fermented functional foods. Boca Raton, Florida : CRC press.
Fujiyoshi, M., and Ozaki, M. (2011). Molecular mechanisms of liver regeneration and protection for treatment of liver dysfunction and diseases. Journal of hepato-biliary-pancreatic sciences, Vol 18(1): 13-22.
https://onlinelibrary.wiley.com/doi/full/10.1007/s00534-010-0304-2
Gänzle, M. G., Vermeulen, N., and Vogel, R. F. (2007). Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough. Food microbiology, Vol 24(2): 128-138. https://www.sciencedirect.com/science/article/pii/S0740002006001559
Ghasemi, A., Khalifi, S., and Jedi, S. (2014). Streptozotocin-nicotinamide-induced rat model of type 2 diabetes (review). Acta Physiologica Hungarica, Vol 101(4): 408-420. https://akademiai.com/doi/abs/10.1556/APhysiol.101.2014.4.2
Gunawan, S.G., (2012). Farmakologi dan Terapi Edisi 5. Bagian farmakologi Fakultas Kedokteran Universitas Indonesia, Jakarta.
Hayashi, K. Y., Tamaki, H., Handa, K., Takahashi, T., Kakita, A., and Yamashina, S. (2003). Differentiation and proliferation of endocrine cells in the regenerating rat pancreas after 90% pancreatectomy. Archives of histology and cytology, Vol 66(2): 163-174. https://www.jstage.jst.go.jp/article/aohc/66/2/66_2_163/_article/-char/ja/
Helrich, K. (1990). Official Methods of the Association of Official Analytical Chemists (AOAC). Virginia USA: Association of Official Analytical Chemists.
Holt, T., and Kumar, S. (2015). ABC of Diabetes. Hoboken, New Jersey: John Wiley & Sons.
Kemenkes, RI. (2014)a. INFODATIN. Pusat Data dan Informasi Kementerian Kesehatan
RI. Situasi Dan Analisis Diabetes. Jakarta.
http://www.depkes.go.id/article/view/15021800007/situasi-dan-analisis-diabetes.html
, (2014)b. INFODATIN. Pusat Data dan Informasi Kementerian Kesehatan
RI. Situasi Kesehatan Jantung. Jakarta.
http://www.depkes.go.id/article/view/15021800003/situasi-kesehatan-jantung.html
Khairani, R. (2016). Prevalensi diabetes mellitus dan hubungannya dengan kualitas hidup
lanjut usia di masyarakat. Universa Medicina, Vol 26(1): 18-26.
https://univmed.org/ejurnal/index.php/medicina/article/view/292
Khuangga, D. L. 2017. Optimasi Produksi Bakteriosin Bakteri Asam Laktat yang Diisolasi dari Acar Rebung Ampel (Bambusa vulgaris) pada Kondisi Fermentasi yang Berbeda Menggunakan Media Whey yang Disuplementasi. Fakultas Teknologi
Pertanian, Universitas Soegijapranata, Semarang. (Skripsi).
http://repository.unika.ac.id/14871/
Kusumawati, D. (2004). Bersahabat dengan Hewan Uji. Yogyakarta: Gadjah Mada University Press.
Lahtinen, S., Ouwehand, A. C., Salminen, S., and von Wright, A. (Eds.). (2011). Lactic acid bacteria: microbiological and functional aspects. Boca Raton, Florida : CRC Press.
Lenzen, S. (2008). The mechanisms of alloxan-and streptozotocin-induced diabetes. Diabetologia, Vol 51(2): 216-226. https://link.springer.com/article/10.1007/s00125-007-0886-7
Lick, S., Drescher, K., & Heller, K. J. (2001). Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the Terminal Ileum of Fistulated Göttingen Minipigs. Applied and environmental microbiology, Vol 67(9), 4137-4143. http://aem.asm.org/content/67/9/4137.short
Lin, C. H., Chen, Y. H., Tsai, T. Y., and Pan, T. M. (2017). Effects of deep sea water and Lactobacillus paracasei subsp. paracasei NTU 101 on hypercholesterolemia hamsters gut microbiota. Applied Microbiology and Biotechnology, Vol 101(1): 321-329.
https://link.springer.com/article/10.1007/s00253-016-7868-y
Listiyana, A. D., Mardiana, M., & Prameswari, G. N. (2013). Obesitas sentral dan kadar kolesterol darah total. Jurnal Kesehatan Masyarakat, Vol 9(1), 37-43.
http://journal.unnes.ac.id/nju/index.php/kemas/article/view/2828
Mikelsaar, M., and Zilmer, M. (2009). Lactobacillus fermentum ME-3–an antimicrobial and antioxidative probiotic. Microbial Ecology in Health and Disease, Vol 21(1): 1-27. https://www.tandfonline.com/doi/abs/10.1080/08910600902815561
Nugroho, A. E. (2006). Hewan percobaan diabetes mellitus: patologi dan mekanisme aksi
diabetogenik. Biodiversitas, Vol 7(4): 378-382.
https://s3.amazonaws.com/academia.edu.documents/36434199/D070415-1.pdf?AWSAccessKeyId=AKIAIWOWYYGZ2Y53UL3A&Expires=1522039747& Signature=bpYyMOqd4pDAeHvKwmBKS%2BDw8mU%3D&response-content-disposition=inline%3B%20filename%3DB_I_O_D_I_V_E_R_S_I_T_A_S_Review_ Hewan_P.pdf
Ooi, L. G., and Liong, M. T. (2010). Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings. International journal of molecular sciences, Vol 11(6): 2499-2522. http://www.mdpi.com/1422-0067/11/6/2499htm
Pereira, D. I., McCartney, A. L., and Gibson, G. R. (2003). An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties. Applied and environmental microbiology, Vol 69(8): 4743-4752. http://aem.asm.org/content/69/8/4743.short
Porto, L. C. S., da Silva, J., Ferraz, A. B., Ethur, E. M., Porto, C. D., Marroni, N. P., and Picada, J. N. (2015). The antidiabetic and antihypercholesterolemic effects of an aqueous extract from pecan shells in wistar rats. Plant foods for human nutrition, Vol 70(4): 414-419. https://link.springer.com/article/10.1007/s11130-015-0510-9
Pratiwi, I., Nocianitri, K. A., Aryanta, W. R., Ramona, Y., Sukrama, I., and Sujaya, I. N. (2013) Efek Konsumsi Bio-Yoghurt Dari Lactobacillus Rhamnosus SKG34 Terhadap Lipid Profile Pada Manusia. Archive Of Community Health, Vol 2(1): 40-49. https://ojs.unud.ac.id/index.php/ach/article/view/15692/10474
Pramono, Y. B., Nurwantoro, Masykuri, dan Bambang Dwiloka. 2011. Karakteristik Mikrobiologis, Kimia, Fisik, dan Organoleptik Yoghurt Dengan penambahan Ubi Jalar Merah. Universitas Diponegoro. (Laporan Penelitian).
http://eprints.undip.ac.id/39334/
Purwandi, Y. (2015). Efektivitas Lactobacillus Sporogeneus Terhadap Penurunan Intoleransi Glukosa Pada Mencit Jantan Galur Swiss Webster. Jurnal Kesehatan Bakti Tunas Husada, Vol 13(1): 207-212 http://ejurnal.stikes-bth.ac.id/index.php/P3M/article/view/36
Rawson, H. L., & Marshall, V. M. (1997). Effect of ‘ropy’strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on rheology of stirred yogurt. International journal of food science & technology, Vol 32(3): 213-220.
Shimizu, M., Hashiguchi, M., Shiga, T., Tamura, H. O., and Mochizuki, M. (2015). Meta-analysis: effects of probiotic supplementation on lipid profiles in normal to mildly
hypercholesterolemic individuals. PloS one, Vol 10(10): 1-16.
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0139795
Suarsana, I. N., Priosoeryanto, B. P., Wresdiyati, T., & Bintang, M. (2010). Sintesis glikogen hati dan otot pada tikus diabetes yang diberi ekstrak tempe. Jurnal Veteriner, Vol 11(3): 190-195. http://aff.fkh.ipb.ac.id/wp-content/uploads/2011/06/suarsana-et-al_Tutik_JVet_2010.pdf
Sudha, M. R., Chauhan, P., Dixit, K., Babu, S., and Jamil, K. (2009). Probiotics as complementary therapy for hypercholesterolemia. Biol. Med, Vol 1(4): 1-13.
https://www.researchgate.net/profile/Madempudi_Ratna_sudha/publication/2872436 36_Probiotics_as_complementary_therapy_for_hypercholesterolemia/links/0046351
569d5ce2a88000000/Probiotics-as-complementary-therapy-for-hypercholesterolemia.pdf
Tamime, A. Y., and Robinson, R. K. (2007). Tamime and Robinson's yoghurt: science and technology. Elsevier.
Willecke, F., Scerbo, D., Nagareddy, P., Obunike, J. C., Barrett, T. J., Abdillahi, M. L., & Goldberg, I. J. (2014). Lipolysis, and not hepatic lipogenesis, is the primary modulator of triglyceride levels in streptozotocin-induced diabetic mice. Arteriosclerosis, thrombosis, and vascular biology, Vol 114 : 1-4
http://atvb.ahajournals.org/content/early/2014/11/13/ATVBAHA.114.304615.short
Yuliana, N. (2012). Kinetika pertumbuhan bakteri asam laktat isolat T5 yang berasal dari tempoyak. Jurnal Teknologi & Industri Hasil Pertanian, Vol 13(2) : 108-116
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/72
Yuniastuti, A. (2004). Efek Hipokoleserolemi Lactobacillus Acidophilus D2 dari Susu
Fermentasi Pada Tikus. J Indon Trop Agric, 29(2): 69-75
