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pamphlet food safety

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CHECK

 Check quality of food ingredients while purchasing

 Check use-by dates and labels of packed food

From farm to plate,

make food safe

CLEAN

 Clean surfaces and wash hands

 Clean fruits and vegetables that are eaten raw

SEPARATE

 Separate raw and ready-to-eat food

 Separate raw meat, fish and raw vegetables

COOK

 Cook food thoroughly

 Cook/reheat leftovers thoroughly so that they are steaming

CHILL

 Refrigerate food promptly and properly

 Refrigerate cooked food within 2 hours of preparation

Ingredien ts: xxxxx xxxxxxx xxxx xxxx

MFD: June 2015Expir y: F eb 2016

T

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