ON-THE-JOB TRAINING
at
Microtel By Wyndham Gensan
In Partial Fulfillment of
the Requirements for
Bachelor of Science in Hotel And Restaurant
Management
Submitted by:
Datu Jordan A. Sinsuat II
Submitted to:
Michael M. Flores, MBA
Table of Contents
Part I: Brief History/Background of the Company/Company Profile
The Company background……….……….……….1
Company Profile………..2
Part II: Summary of the OJT Experience Summary of the OJT experience……….……….3-5 Part III: Assessment of the OJT/Practicum Program A. New knowledge, attitudes, and skills acquired………6
B. Theories actually seen in Practice………6
C. Feedback that can be given to the company or institution………...7
D. Benefits gained……….7
E. Problems Encountered……….7
Part IV Appendices
A. Company brochure and/or pamphlet
A. Copy of the Endorsement Letter
B. Copy of the Training Plan
C. Copy of the signed Waiver Form
D. Daily Time Record
E. Quarterly Performance Appraisal Forms
F. Certificate of Completion
